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Truluck's Menu Prices

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You are viewing Truluck's prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Cold Appetizers

Fresh Stone Crab Claws
Served chilled and pre-cracked with a specialty mustard.
$6.50
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Shrimp Cocktail
5 jumbo shrimp with atomic cocktail sauce.
$18.00
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Tuna Tartare Tower
Sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce, and honey wasabi aioli.
$19.00
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Petrossian Caviar
With sesame crisps, grated egg, red onion and créme fraîche royal daurenki.
$65.00
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Hot Appetizers

Sautéed Mussels
1.5 lbs. Of mussels with fennel sausage, herbs and a pacifico butter sauce.
$18.00
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Prime Meatballs
Prime chuck, brisket and short rib.
$8.00
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Salt and Pepper Calamari
Tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce.
$15.00
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Jumbo Lump Crab Cake
Chef favorites. With dilled tartar sauce.
$18.00
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Escargot
With lemon butter, garlic and herbs.
$16.00
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Second Course

Lobster Bisque
Rich, velvety soup finished with lobster morsels and horseradish goat cheese.
$9.00
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House Chopped Salad
Chef favorites. Spinach and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing.
$18.00
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Sonoma Greens Salad
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.
$9.00
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Wedge Salad
Ceberg, blue cheese, warm bacon, and cherry tomatoes.
$11.00
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Hothouse Tomato Salad
With buttermilk dressing, warm bacon and dill.
$12.00
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Caesar Salad
White anchovies, shaved pecorino and fresh lemon.
$10.00
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Filets

Filet Oscar Royale
Chef favorites. 7 oz. Filet topped with caviar, king crab, asparagus and béarnaise.
$54.00
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Filet
7 oz. Filet of all-natural beef served with parmesan mashed potatoes.
$39.00
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Chef’s Filet
7 oz. Filet of all-natural beef topped with shrimp, lump crab meat and rich béarnaise. Served with parmesan mashed potatoes.
$50.00
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Turf & Surf
7 oz. Filet of beef with a 6 oz. South african lobster tai.
$65.00
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Prime Cuts

Choice of parmesan mashed potatoes, steamed asparagus or creamed spinach.
Prime Ultimate Steakhouse Ribey
16 oz. Ribeye topped with melted gorgonzola cheese and served with housemade steak sauce.
$55.00
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Prime Bone-In Filet
Chef favorites. 14 oz. Center-cut of beef tenderloin broiled to perfection on the bone.
$65.00
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Prime Ribeye
16 oz. Small eye, prime ribeye.
$52.00
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Prime New York Strip
16 oz. Thick, prime center-cut strip.
$58.00
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On Top

Bordelaise
Chef favorites. Red wine, bone marrow, roasted mushroom.
$9.00
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Ultimate Steakhouse
Chef favorites.Gorgonzola and housemade steak sauce.
$3.00
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Oscar Royale
Chef favorites. Caviar, king crab, asparagus, béarnaise.
$16.00
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Chef’s Topping
Chef favorites. Blue crab, shrimp and béarnaise.
$11.00
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Crab & Lobster

Alaskan King Crab Cluster
Chef favorites. 1 lb. Of sweet alaskan king crab served with lemon-garlic butter and parmesan mashed potatoes.
$58.00
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Fresh Stone Crab Claw Platter
Chilled claws.
$59.00
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Pacific Northwest Dungeness Crab
$58.00
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Lobster Tail
$69.00
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Summer Escape

Choice of soup or salad, entrée and a dessert.
Summer Escape
Choice of soup or salad, entrée and a dessert.
$49.00
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Fish - Gluten Free

All fish are cut in-house and available pan-seared or broiled with extra virgin olive oil, fresh lemon and sea salt. Served with your choice of parmesan mashed potatoes or steamed asparagus.
Pacific Yellowtail
$29.00
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Pacific Swordfish Steak
$44.00
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Hawaiian Tuna
$34.00
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Steelhead Salmon
$29.00
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Prime Seafood Classics

Pan-Seared Scallops
Japanese hokkaido scallops cooked perfectly and served with parmesan mashed potatoes and lemon-garlic butter.
$38.00
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Sweet and Spicy Pacific Yellowtail
Broiled sustainable hiramasa topped with crab, avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf.
$36.00
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Salmon Béarnaise
Topped with shrimp, lump crab meat and rich béarnaise with parmesan mashed potatoes.
$35.00
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Hawaiian Ahi Tuna
Sesame seared and served with parmesan mashed potatoes and tamari wine sauce.
$39.00
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Grouper Pontchartrain
Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant creole sauce. Served with rice pilaf.
$36.00
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Pacific Swordfish Steak (Prime Seafood Classics)
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.
$44.00
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Miso-Glazed Seabass
Chef favorites. Oven roasted with crab fried rice and chilled cucumber slaw.
$42.00
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Steelhead Salmon (Prime Seafood Classics)
Simply broiled with lemon and whole butter. Served with asparagus.
$28.00
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South African Stuffed Lobster Tail
Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter.
$36.00
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Signature Sides

To be shared.
King Crab Mac ‘N’ Cheese
$18.00
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Crab Fried Rice
$16.00
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Lobster Mashed Potatoes
$25.00
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Sides

Creamed Spinach
$10.00
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Parmesan Mashed Potatoes
$7.00
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Garlic Sautéed Spinach
$8.00
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Roasted Mushrooms
$9.00
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Asparagus
With béarnaise sauce.
$10.00
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Hasselback Potato
With truffled créme fraîche.
$8.00
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Steakhouse Hash Browns
For two.
$8.00
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Creamed Corn
$7.00
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Dessert

Fresh Macerated Berries
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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