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Trio Restaurant & Lounge Menu Prices (CA)

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You are viewing Trio Restaurant & Lounge (CA) prices confirmed by Menu-Prices at the following location:
200 Bass Pro Mills Drive, Vaughan, ON L4K 0B9 CA 1(905) 695-1735
Prices shown in: CAD

Sharing Plates

Spring Rolls
Vegetarian. Housemade and stuffed with mango salad, these delightful of goodness will take you on an Asian journey without even leaving your meat. Served with a sweet class sauce for dipping. 410-455 cal.
$10.95
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Grilled Vegetables
Gluten-free, vegetarian. A mix of zucchini eggplant, red onion, portable mushroom, and asparagus quickly tossed garlic olive oil and a dish of white wine grilled to perfection and served with a garlic aioli. 450 - 505 cal.
$12.95
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Dusted & Fried Calamari
Flour dusted with out blend of spices, fried to the perfect crispness and served with chipotle mayo. Makes this the perfect start to a great real. 500 - 510 cal.
$13.95
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Sweet Chili Wings
Gluten-free. A pound of succulent chicken wings fried until golden and crispy. Served with a zesty sweet chips sauce on the side. 1050-. 1125 cal.
$14.95
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Coconut Shrimps
Five large shrimps done up in a coconut and black pepper crust. Fried to perfection, served on a bed of greens with a Thai sauce for dipping. 450-475 cal.
$14.95
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Bruschetta Trio Style
Plump roma tomatoes sliced thick, bocconcini cheese slices thin and topped with a sweet caramelized onion baked on French baguette coins and drizzled with a balsamic vinaigrette.
$11.95
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Smoked Salmon Plate
Gluten-free. Cold smoked at a slow rate gives the best smoked salmon your palate will experience. Beautifully presented and accompanied with capers, red onion, lemon wedges, and a warren blue cheese sauce on the side. 275-300 cal.
$14.95
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Deli Board
Thirdly sliced prosciutto spicy and mild sausage black forest ham, along with French baguette a secretion of retards and a spicy ketchup. You both can enjoy a little conversational and a good glass of wine to accompany this wonderful board oil flavors. Single 700-775 cal. Servings for (2) 1750-1830.
$14.95
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Cheeses from Near & Far
An array of cheese from local matters to sported flavors, presented with plump grapes, fresh berries dried fruits and fruits what a great way to speed some time chatting and sharing a nice bottle of wine. Single serving 850-925 cal., servings for (2) 1750-1850 cal.
$15.95
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Soups & Salads

The Trio Soup Pot
Made only with the finest and freshest of the ingredients our chef crested dally soup. 200-300 cal.
$5.95
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Chicken & Rice Soup
Gluten-free. Chunks of chicken slow simmered in broth, loaded with fresh vegetables, herbs, and rice. What a great way to start a meal. 120-130 cal.
$4.95
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The Chef's Signature Chowder
Gluten-free.
$7.95
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Trio's Salad Rolls
Gluten-free, vegetarian. French mixed greens rolled in cucumber and surrounded by a of red peppers, of carrots, red onions. And drizzled with a blackberry balsamic reduction. 125-155 cal.
$11.95
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Caprese Salad
Gluten-free, vegetarian. Plump and juicy roman tomatoes sliced thin and layered with bocconcini cheese. Served around a mound of baby spinach and flavored with a sweet balsamic reduction. 400-475 cal.
$12.95
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Caesar Salad Our Way
All starts with crisp romaine lettuce and a with strips of bacon, than we place two in housemade crouton rings around it and drizzle with caesar dressing and sprinkle Asiago on top to finish it off. 400-435 cal.
$12.95
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Our Cob Salad
Gluten-free. A blend oil tender lettuce served with cherry tomatoes, red onions, cucumbers, crisp bacon, slices of boiled egg smoked turkey and topped with a local blue cheese and tossed in a mild blue cheese dressing. 565-600 cal.
$13.95
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Halibut Ceviche
Fresh tender chunks of halibut married with cliched tomato, chant, red pepper, red onion and just enough jalapeño to give it a little zip slow cooked in its own made of freshly squeezed lime juice, served in a julienne of lettuce and freshly cooked tortilla chips. 275-300 cal.
$14.95
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Warm Beef Tenderloin & Salad
Gluten-free. 4 oz. of candida AAA beef tenderloin grilled to perfection, sliced with a grainy mustard vinaigrette. 220-225 cal.
$15.95
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Jumbo Shrimp Cocktail
Gluten-free. Too big hang off a glass, these three shrimp tats are nestled on a bed of Boston lettuce, and served with rings of red onion, twists of lemon and a tomato and house radish coupes.
$16.95
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Sandwiches & Wraps

The Trio Club
Grilled chicken breast, plump tomatoes, strips of bacon and lettuce topped with caramelized onions and drizzled with chipotle mayo, served in a grilled naan bread.
$15.95
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Chicken Caprese Sandwich
Served on a toasted bun you will a grilled chicken breast sliced roman tomatoes and sliced of bocconcini cheese, bulled to perfection and drizzled with a sweet balsamic reduction. 800-850 cal.
$16.95
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Vegetarian's Dream
Our portable mushroom is marinated in a light olive oil and garlic, grilled the way it should be stuffed with spinach diced piranha red onion, goat cheese, and topped with garlic placed on a toasted bun this meal la fresh and toasty. 670-720 cal.
$15.95
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Trio Steak Sandwich
Canadian AAA stripping of beef aged to our specifications and cut just for you WA give it a little rub with car house spices and drift a just the way you lice served on a half French baguette and topped with golden brown mushrooms and a big ol' onion rings.
$17.95
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Tex Mex Wrap
Mouth-watering Canadian AAA steak pan tried and seasoned with a tex mex spice with lettuce, cheese, tomatoes, red onion, and testy tex mex mayo. Wrapped in a grilled tortilla just fer a little crispiness.
$17.95
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Chicken Caesar Wrap
Romaine lettuce, shredded cheddar, strips of bacon with a percolated beans of chicken wrapped in a crispy tortilla shell.
$16.95
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Trio's King Burger
It's back! The original king burger is made with fresh ground beef and seasoned with our house blend of spices and herbs grilled to perfection and served with lettuce, tomato, mayo, and topped with crisp bacon, cheddar cheese and onion rings served with French fries.
$16.95
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The Burger
Freshly ground chuck grilled to your bling comes with lettuce, tomatoes pickles, mayo, and served with fries. 700-820 cal.
$13.95
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The Team's Creations

We Call This One "Sir"
Gluten-free. Mouth-watering Canadian AAA NY steak aged and out in house and grilled to perfection. This dish is complemented with a brandy and Madagascar green peppercorn sauce.
$28.95
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Lady's Luck
Gluten-free. Aged to our specification and wrapped in bacon this 6 oz. prime cut of AAA beef tenderloin will melt in your smooth accompanied with a light red wine and mushroom sauce. 787-850 cal.
$35.95
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Stuffed Breast of Chicken Supreme
Gluten-free. 8 oz. of music to your mouth " this 8 oz. breast of chicken is stuffed with spinach tomato, garlic and goat cheese. Pan fried and topped with a sauce made with the stuffing. 80-100 cal.
$24.95
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The Gardener's Choice
Gluten-free, vegetarian. A large portables mushroom marines in onion oil white wine, garlic and our blend of fresh her bells. We grill a and stuff a with spinach. Diced tomatoes, garlic and top it a with feta cheese. Baled until cheese is golden and serve it with a trie and pecan risotto accompanied with chef's choice of fresh vegetables. 400-450 cal.
$25.95
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Maple & Soya Glazed Salmon Filet
Gluten-free. 7 oz. of fresh Atlantic salmon, fried and fished in the oven after being glazed with a delicious maple and soya blend. This tender filet of salmon is cooked with just a hint of lemon pepper to tease you pallet.
$28.95
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The Ocean Trio
Gluten-free. 5 oz. of pan served halibut wrapped in a baton lettuce package and friend in the oven with a little bit of white wine this seafood dish would not be complete without 3 blackened scallops and a very very large black tiger shrimp done in garlic and pemod butter. 700-750 cal.
$44.95
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Fettuccine Two Ways Cream Sauce
Vegetarian. A mound of fresh fettuccine pasta cooked to perfection and served with your choice of a house of a housemade creamery alfredo sauce or tossed in olive oil, fresh basil garlic and cherry tomato halves and accompanied with garlic bread. 100-1060 cal.
$22.95
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Fettuccine Two Ways Olive Oil
Vegetarian. A mound of fresh fettuccine pasta cooked to perfection and served with your choice of a house of a housemade creamery alfredo sauce or tossed in olive oil, fresh basil, garlic, and cherry tomato halves and accompanied with garlic bread. 600-660 cal.
$20.95
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Fish & Chips
This isn't a sandwich or a wrap. What it is music to your taste beds. Fresh cod tail dipped in our very own battler fried golden and crispy. Served with house tarter sauce and a mound of fries.
$17.95
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From the Pizza Oven

BBQ Chicken
Start with the drizzled with BBQ sauce, fallowed by tender chunks of grilled chicken breast, sliced mushrooms, and red onion topped with a layer of shredded cheese and baked just the way it should be. 240-260 cal.
$15.95
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Shrimp & Vegetable
With a light coating of our housemate alfredo sauce and topped with shrimps, tossed with red onion onion and red peppers covered with shredded cheese and baked until the cheese is golden doses't get much butter than this. 200-240 cal.
$18.95
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Bruschetta & Chicken with Goat Cheese
Our housemade marinara sauce as a base, layered with brochette mix trio style, topped with thinly sliced chicken breast and an even layer of goat cheese. We came up with one word for this-yummy. 80-100 cal.
$14.95
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The Caprese
Vegetarian. Thin coating of marinara sauce then layered with thinly sliced roman tomatoes and baby bocconcini cocked to perfection and drizzled with a blend of fresh basil and olive oil. 250-300 cal.
$17.95
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Dessert

Chef's Selection of Daily Desserts
Freshly baked custards cakes red sweets.
$6.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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