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Trevi Menu Prices (AU)

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You are viewing Trevi (AU) prices confirmed by Menu-Prices at the following location:
20-22 Woodriff Street, Penrith, New South Wales 2750 AU 6(124) 732-5377
Prices shown in: AUD

Summer Salad

Beetroot & Macadamia Salad
Gluten-free. Roasted beetroot tossed through rocket, balsamic dressing and feta – finished with butter roasted macadamia nuts.
$22.00
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Baked Pumpkin Pesto Salad
Baked pumpkin tossed through baby spinach, pearl cous cous and pine nuts dressed with pesto.
$22.00
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Chilli Lime Roasted Capsicum Salad
Roasted capsicum, semi dried tomatoes, pearl barley and mesculin leaves with a chilli lime dressing.
$22.00
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Hot Pane

Tomato & Basil Bruschetta
$7.00
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Herb Bread
$5.00
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Garlic Bread
$5.00
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Garlic & Parmesan Bread
$6.00
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Marinated Mixed Olive
With bread.
$8.00
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Dip Platter
Chef’s trio selections with bread.
$8.00
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Contorni

Crispy Potatoes
Roasted chat potatoes with rosemary and sea salt.
$6.00
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Mixed Vegetables (Share)
Seasonal vegetables tossed garlic butter.
$15.00
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Garden Salad
Mixed leaf salad, roma tomatoes, cucumber, Spanish onion with a garlic and herb dressing.
$6.00
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Insalata Caprese
Fresh tomatoes, buffalo mozzarella, red onion, picked basil leaves drizzled with olive oil and balsamic reduction.
$8.00
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Rocket, Parmesan Salad
Tossed through balsamic dressing.
$6.00
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Beer Battered Fries with Rosemary Salt
Served with aioli.
$8.00
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Sweet Potato Fries with Rosemary Salt
Traces of garlic. Served with sour cream.
$8.00
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Balsamic Roasted Beetroot (Single)
$10.00
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Pickled Vegetables (Single)
$8.00
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Truffle Mash Potato (Single)
$10.00
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Dolce

Chocolate Brownie Sundae
Gluten-free. Vanilla bean gelato with chunky brownie bits with a rich callebaut chocolate sauce, sugar toasted walnuts and fresh strawberries. Omit gelato and have with cream (gluten-free).
$15.00
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White Chocolate, Raspberry & Pistachio Semmi Freddo
With a raspberry coulis.
$17.00
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Tiramisu
Layers of sponge soaked in coffee in a mascarpone cream cheese sabayon marsala cream sprinkled with chocolate.
$17.00
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Baileys Panna Cotta
Gluten-free. A traditional Italian milk pudding made with baileys liquor and served with butterscotch sauce, praline dust.
$17.00
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Strawberry Charlotte
Layers of sponge fingers in strawberry liquor cream - layered cake. With white chocolate ganache, fresh strawberries and strawberries coulis.
$17.00
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Gelato (3 Scoops)
$12.00
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Café

Short Black
$3.50
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Macchiatto
$3.80
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Long Black
$3.80
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Cappuccino
$4.00
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Flat White
$4.00
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Mocha
$4.50
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Hot Chocolate
$4.00
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Latté
$4.50
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Caramel Latté
$5.00
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Vanilla Latté
$5.00
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Chai Latté
$5.00
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Vienna
$5.00
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Affogato
$8.00
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Affogato with Frangelico
$12.00
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Teas

Green
$4.00
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English Breakfast
$4.00
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Earl Grey
$4.00
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Chamomile
$4.00
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Irish Breakfast
$4.00
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Peppermint
$4.00
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Juices

Italian Water Still (500 ml.)
$5.00
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Italian Water Sparkling (500 ml.)
$5.00
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Sparkling Mineral Water (1 ltr.)
$8.00
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Chinotto
$4.50
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Limonata
$4.50
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Juice
$4.00
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Primi Piatti

Kilpatrick
Gluten-free. Lightly grilled with bacon and trevi’s special sauce.
$20.00
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Salsa Verde Oysters
Gluten-free. Fresh oysters topped with this fresh sauce of herbs, onion and vinegar topped with a touch of Parmesan cheese.
$20.00
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Salumi Platter (Per Person)
Traces of garlic. Selection of cured meats, provolone cheese, and pickle vegetables served with crispy Italian bread, olives, and chefs relish.
$16.00
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Garlic King Prawns
Traces of garlic. Peeled prawns sautéed in a garlic tomato sauce.
$25.00
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Capsicum King Prawns
Gluten-free. Peeled prawns cooked in white wine, capsicum cream sauce. Bread on request.
$25.00
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Semi Dried Tomato Arancini (Per Ball)
Vegetarian. Semi dried tomato, oregano and provolone cheese served on a salsa verde.
$5.00
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Duck Ravioli
Freshly made ravioli filled with a confit duck ragu cooked in a chestnut, orange cream sauce.
$15.00
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Crumbed Scallops (Main)
Four lightly crumbed scallops on a lemon pearl barley, onion and parsley salad – finished with a jalapeño aioli.
$22.00
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Fritto Misto (Main)
Gluten-free. Traces of garlic. Lightly dusted calamari and prawns in sea salt, pepper and parsley freshly sliced chilli. Served with aioli. Traces of garlic.
$25.00
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Portobello Mushroom Stack (Main)
Herb roasted Portobello mushroom sitting on pumpkin puree, with roasted beetroot, crumbled feta. Finished with a drizzle of salsa verde.
$15.00
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Grilled Halloumi (Main)
Gluten-free, vegetarian. Traces of garlic. Grilled halloumi with a capsicum jam and rocket salad.
$16.00
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Pasta

Duck Ravioli (Pasta)
Freshly made ravioli filled with a confit duck ragu cooked in a chestnut, orange cream sauce.
$30.00
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Prosciutto & Sage Gnocchi
Prosciutto, onion and pine nuts lightly fried in a sage butter, tossed through gnocchi and finished off spinach and Parmesan cheese.
$28.00
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Bolognese Romano Gnocchi
Traces of garlic. Traditional beef bolognese.
$26.00
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Marinara Linguine
Traces of garlic. A fresh mix of mussels, scallops, prawns, squid and fish of the day fried with parsley and garlic cooked in a rich white wine and tomato napoli sauce.
$38.00
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Lamb Ragu Gnocchi
Traces of garlic. 12 hour lamb shoulder, braised in red wine, garlic, rosemary and tomato napoli sauce.
$28.00
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Prawn Linguine
Chilli, fresh lime, tomatoes, snow peas in a bisque cream sauce.
$30.00
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Chicken Truffle Penne
Traces of garlic. Tender chicken breast sautéed with prosciutto, garlic cooked in a white wine, truffle cream sauce.
$28.00
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Chorizo Spaghetti
Traces of garlic. Mild chorizo sautéed with onion, chilli, garlic then cooked in a cream sauce finished with our in housemade capsicum jam.
$26.00
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Crab Claw Olio Spaghetti
Steamed crab claw meat sautéed in olive oil with parsley fresh tomato and bisque tossed through spaghetti.
$28.00
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Penne Carbonara
Traces of garlic. Penne tossed through bacon, onion, garlic, and finished with egg yolk, cream and Romano cheese, parsley.
$26.00
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Scallop Gnocchi
Scallop’s sautéed with chilli and roasted capsicum cooked in a bisque cream sauce.
$30.00
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Risotto

Mushroom & Truffle Risotto
Gluten-free and vegetarian. Trio of mushrooms, spinach and truffle cream sauce.
$28.00
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Pumpkin Risotto
Vegetarian. Baked pumpkin with pearl barley tossed through arborio rice finished with crumbled goat’s cheese.
$28.00
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Prosciutto & Pea Risotto
Gluten-free. Traces of garlic. Sautéed prosciutto, onion and garlic cooked in a creamy vegetable broth tossed through arborio rice finished with peas and Parmesan cheese.
$28.00
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Grande Pasti

Truffle Eye Fillet
Gluten-free. Truffle mash, mushroom ragu, spinach, and jus.
$42.00
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Duck a la Orange
Gluten-free. Traces of garlic. Seared duck breast served with duck fat roasted dutch carrot, celeriac puree and an orange rum jus.
$40.00
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Lamb Rump
Gluten-free. Traces of garlic. Rosemary and garlic marinated lamb rump, sitting on a silky pumpkin puree with balsamic mint butter. Braised leeks with feta mouse and jus.
$38.00
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Veal Scaloppine al Lemone
Crumbed veal fried served with green beans, potato parsley salad sitting on lemon beurre blanc.
$36.00
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Tuscan Pork Belly
Gluten-free. Traces of garlic. Tuscan fennel braised, rosemary chat potatoes, roast baby onions.
$35.00
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Veal Marsala
Gluten-free. Traces of garlic. Pan seared veal medallions in a marsala jus served with a medley of potatoes and carrots in a chestnut butter.
$36.00
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Trevi Macadamia Chicken
Gluten-free. Breast chicken stuffed with a avocado risotto with a sweet vanilla liquor cream sauce served with chard broccoli – please allow up to 30 minutes for this amazing dish.
$36.00
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Pork Fillet
Grilled pork fillet sitting on a pearl barley salad with a pea puree finished with a porcini jus and prosciutto cubits.
$36.00
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Chicken Fungi
Gluten-free. Traces of garlic. Creamy garlic and mushroom sauce with chat potatoes.
$35.00
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Veal Romano
Traces of garlic. Pan fried medallions prosciutto in white wine cream sauce served with spinach and gnocchi Romano.
$36.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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