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Tre Vigne Restaurant Menu Prices (CA)

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You are viewing Tre Vigne Restaurant (CA) prices confirmed by Menu-Prices at the following location:
7800 Jane Street, Vaughan, ON L4K 4R6 CA 1(905) 738-7566
Prices shown in: CAD

Antipasti

Eggplant Parmigiana
Oven baked battered eggplant smothered in mozzarella cheese and tomato sauce.
$10.00
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Grilled Calamari
Grilled calamari on a bed of mixed greens drizzled with a balsamic.
$10.00
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Lamb Speducci
Grilled lamb skewers, served on a bed of mixed greens.
$11.00
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Meatballs Calabrese
Homemade meatballs smothered in marinara sauce.
$9.00
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Mussels Marinara
Sautéed mussels in a light tomato and white wine sauce.
$13.00
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Antipasto per Due
An assortment of cheeses, olives and soppressata for two.
$18.00
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Zuppa e Insalate

Pasta e Fagioli
A traditional Italian dish made with beans and pasta.
$9.00
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Caesar Salad with Parmigiano
Romaine tossed in a creamy dressing, copped with croutons and Parmigiana.
$8.00
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Garden Salad with Walnuts & Asiago
Mixed greens dressed with walnuts and Asiago cheese in our house dressing.
$8.00
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Radicchio Salad
Radicchio salad tossed in our house dressing.
$9.00
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Caprese Tre Vigne
Sliced tomatoes and bocconcini cheese seasoned with herbs and olive oil.
$9.00
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Garden Salad (Small)
$5.50
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Caesar Salad (Small)
$5.50
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Pastas

Penne with Rapini & Sausage
Penne with sautéed rapini and crumbled sausage served with chopped tomatoes, garlic and olive oil.
$20.00
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Rigatoni Bolognese
Rigatoni in a meat rage.
$18.00
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Penne Alla Vodka
Penne served with pancetta and flambé vodka in a rose sauce.
$18.00
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Linguine Pescatore
Pasta served with mussels, calamari, shrimp, and scallops in a marinara sauce.
$22.00
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Gnocchi Pomodoro
Homemade potato dumplings in a tomato sauce.
$17.00
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Agnolotti Alfredo
Pasta stuffed with cheese in a creamy alfredo sauce topped with pancetta and peas.
$20.00
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Rigatoni with Peppers & Sausage
Rigatoni served with peppers and crumbled sausage in a tomato sauce.
$20.00
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Linguine with Clams
Linguine with baby clams in a delicate white wine and garlic sauce.
$21.00
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Carne

All meat entrées served with seasonal vegetables.
Veal Tre Vigne
Sautéed veal scaloppini infused with mushrooms, in a marsala sauce.
$21.00
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Grilled Veal
Grilled tender veal scaloppini.
$21.00
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Chicken
Chicken breast drizzled with olive oil.
$21.00
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Grilled Lamb Chops
Lamb chops grilled to perfection.
$33.00
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Chicken Ripieno
Chicken scaloppini scuffed with prosciutto and Asiago cheese.
$23.00
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Chicken Parmigiana
Breaded chicken breast smothered with mozzarella and tomato sauce.
$20.00
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Grilled French Cut Veal Chop
A tender 10 oz. grilled French cut veal chop.
$27.00
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Pesce

All fish entrées served with seasonal vegetables.
Grilled Salmon
All meat and fish entrées served with seasonal vegetables. Grilled salmon fillet drizzled with olive oil.
$23.00
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Trout al Cartoccio
All meat and fish entrées served with seasonal vegetables. Rainbow trout oven baked in parchment paper.
$25.00
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Cod Livornese
All meat and fish entrées served with seasonal vegetables. Cod served with black olives and capers in a light marinara sauce.
$23.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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