トラットリア ミヤコ TRATTORIA MIYAKO メニュー価格 (JP)

創業１００年を迎える「都食堂」の味。肉汁たっぷりハンバーグに秘伝のソースを合わせ、ライスとご一緒にどうぞ。ＵｂｅｒＥａｔｓ限定メニューです。 This hamburg steak has a traditional flavor that only a restaurant that is nearly 100 years old like Miyako Shokudo can provide. It is incredibly juicy and served with a secret sauce and rice. It is only available on the Uber Eats menu!

「シャンパン×フリットバル」ＴＲＡＴＴＯＲＩＡ ＭＩＹＡＫＯの代名詞フリットをランチメニューに。さっくりと揚げたチキンカツとチェダーチーズをもっちりとした生地のパン「パヌッツォ」でサンドイッチにしました。付け合わせにポテトとお野菜を添えて。 We took a classic dish from our champagne and fritto bar and turned it into a lunch dish. A crispy chicken cutlet is topped with delicious cheddar cheese and stuffed inside bread dough to make a sandwich called a panuzzo. It is also served with french fries and vegetables.

じっくり丁寧に煮込んだ牛タンは、ほろほろと柔らかく絶品です。ライスとご一緒にどうぞ。 This beef tongue is gently simmered until it is very tender. It is also served with rice.

「シャンパン×フリットバル」の看板メニュー。それぞれ食材に合わせて衣を変えて揚げることで食感も楽しんで頂けます。「肉、魚介、野菜も全部食べたい」という方の為に。それぞれからおすすめを集めた豪華バラエティフリットミストです。 One of our Champagne and Fritto bar's featured items! A variety of ingredients are battered and fried until golden brown for you to enjoy. It is a wonderful take on fritto misto that is perfect for those who want to enjoy meat, seafood, and vegetables all in one dish.

オリジナル料理「ポデン」のおすすめを盛合せました。お野菜ベースのコンソメスープと、鰹の一番出汁を掛け合わせた和洋出汁で作る「ポトフ×おでん = ポデン」をぜひ一度ご賞味下さい。【内容】ロールキャベツ、大根、人参、淡路産玉葱、イベリコ豚ソーセージ、京水菜の豚バラ巻き。 This wonderful recommended assortment includes a variety of our original Poden, which combines the wonderful flavors of vegetable consommé and bonito stock to create a delicious soup that fuses French pot-au-feu with Japanese oden. This assortment can come with cabbage rolls, daikon radish, carrots, Awaji island onions, Iberico pork sausages, and pork ribs wrapped in mustard greens.

イタリア野菜をたっぷり使った美味しいトマトソース。パスタｏｒリゾットお選び下さい。 This delicious tomato sauce is made with a generous amount of Italian vegetables. Please choose whether you would like pasta or risotto.

秘伝の特製ダレに漬け込んだ大山鶏もも肉の唐揚げとポテトフライの盛合せ。 This fried chicken is marinated in a special secret sauce and served with french fries.

前菜にも、お酒のアテにも、ごはんのお供にも。様々に楽しめるタパスは、手間ひま惜しまず丁寧に仕上げました。こちらは軽めの盛合せで。【内容】３種のきのこマリネ、京都産野菜のカポナータ、フリッタータ(イタリア風オムレツ)、オレンジ風味のキャロットラペ、サラダ。 This assortment of food can make for a great appetizer, snack to enjoy with alcohol, or light side dishes to have with rice. Each of our tapas are carefully made with plenty of time and effort. It includes 3 kinds of marinated mushrooms, Caponata made with vegetables from Kyoto, frittata (Italian-style omelette), carrot rappé seasoned with oranges, and salad.

お肉を集めた「シャンパン×フリットバル」の看板メニュー。それぞれ食材に合わせて衣を変えて揚げることで食感も楽しんで頂けます。【内容】牛ロース・牛ヘレ・牛タン（パン粉）、京都ぽーくロース・京都ぽーくヘレ（セモリナ粉）、大山鶏むね肉（ベニエ） This variety of meat fritto misto is a featured menu of our Champagne and Fritto bar. A variety of ingredients are battered and fried until golden brown for you to enjoy. Includes beef tenderloin, beef filet, beef tongue (breaded with bread crumbs), Kyoto pork loin, Kyoto pork filet (breaded in semolina flour), and Daisen chicken breast (beignet).

魚介を集めた「シャンパン×フリットバル」の看板メニュー。それぞれ食材に合わせて衣を変えて揚げることで食感も楽しんで頂けます。【内容】赤海老・牡蠣・帆立（パン粉）、サンマ（セモリナ粉）、小海老（ベニエ） This variety of seafood fritto misto is a featured menu of our Champagne and Fritto bar. A variety of ingredients are battered and fried until golden brown for you to enjoy. This assortment and can include Akaebi shrimp, oysters, or scallops breaded in bread crumbs, saury breaded in semolina flour, and small shrimp beignets.

お野菜を集めた「シャンパン×フリットバル」の看板メニュー。それぞれ食材に合わせて衣を変えて揚げることで食感も楽しんで頂けます。【内容】上賀茂産の地場野菜を毎日入荷に合わせて盛合せます。（ｅｘ. 京竹の子・聖護院大根（パン粉）、新じゃが芋・ごぼう（セモリナ粉）、賀茂葱かき揚げ・花菜の天麩羅風（ベニエ）） This variety of vegetable fritto misto is a featured menu of our Champagne and Fritto bar. A variety of ingredients are battered and fried until golden brown for you to enjoy. Various vegetables are delivered from Kamigamo to make this assortment and can include Kyoto bamboo shoots or Shogoin daikon radish breaded in bread crumbs, Shinjaga potatoes or lotus root breaded in semolina flour, and mi

「シャンパン×フリットバル」の看板メニュー。それぞれ食材に合わせて衣を変えて揚げることで食感も楽しんで頂けます。「肉、魚介、野菜も全部食べたい」という方の為に。それぞれからおすすめを集めた豪華バラエティフリットミストです。 One of our Champagne and Fritto bar's featured items! A variety of ingredients are battered and fried until golden brown for you to enjoy. It is a wonderful take on fritto misto that is perfect for those who want to enjoy meat, seafood, and vegetables all in one dish.

秘伝の特製ダレに漬け込んだ大山鶏もも肉の唐揚げとポテトフライの盛合せ。 This fried chicken is marinated in a special secret sauce and served with french fries.

オリジナル料理「ポデン」のおすすめを盛合せました。お野菜ベースのコンソメスープと、鰹の一番出汁を掛け合わせた和洋出汁で作る「ポトフ×おでん = ポデン」をぜひ一度ご賞味下さい。【内容】ロールキャベツ、大根、人参、淡路産玉葱、イベリコ豚ソーセージ、京水菜の豚バラ巻き。 This wonderful recommended assortment includes a variety of our original Poden, which combines the wonderful flavors of vegetable consommé and bonito stock to create a delicious soup that fuses French pot-au-feu with Japanese oden. This assortment can come with cabbage rolls, daikon radish, carrots, Awaji island onions, Iberico pork sausages, and pork ribs wrapped in mustard greens.

オリジナル料理「ポデン」の中でもシェフの自信作、おすすめロールキャベツの４個盛合せです。お野菜のコンソメと鰹の一番出汁を合わせたオリジナルの和洋出汁との相性も抜群です。 This assortment of 4 cabbage rolls is one of our chef's most prized creations, even among the rest of our original "Poden" dishes. The stock used in this dish is made with a mixture of vegetable consommé and bonito dashi stock that results in a delicious fusion of Western and Japanese flavors.

じっくりと低温で焼き上げた自家製のローストビーフは、しっとりと柔らかく肉の旨味たっぷり。お野菜と一緒にシーザーサラダに仕立てました。 Our homemade roast beef is carefully cooked at a low temperature to make it as juicy and tender as possible. Then, it is used to top a wonderful Caesar salad.

前菜にも、お酒のアテにも、ごはんのお供にも。様々に楽しめるタパスは、手間ひま惜しまず丁寧に仕上げました。こちらは軽めの盛合せで。【内容】３種のきのこマリネ、京都産野菜のカポナータ、フリッタータ(イタリア風オムレツ)、オレンジ風味のキャロットラペ、サラダ。 This assortment of food can make for a great appetizer, snack to enjoy with alcohol, or light side dishes to have with rice. Each of our tapas are carefully made with plenty of time and effort. It includes 3 kinds of marinated mushrooms, Caponata made with vegetables from Kyoto, frittata (Italian-style omelette), carrot rappé seasoned with oranges, and salad.

やみつきになる？牛すじと天かす入りのガーリックライスに、照焼きローストビーフを合わせたトラットリア流の炒飯です。 Can you resist its incredible flavor? Garlic rice with beef tendon and fried bits of tempura batter are stir-fried with teriyaki roast beef to make a trattoria-style fried rice.

イタリア野菜をたっぷり使った美味しいトマトソース。パスタｏｒリゾットお選び下さい。 This delicious tomato sauce is made with a generous amount of Italian vegetables. Please choose whether you would like pasta or risotto.

山椒の風味豊かなちりめんじゃこと九条葱をあっさりめの京風にまとめました。パスタｏｒリゾットお選び下さい。 Young sardines are seasoned with Japanese pepper and Kujo green onions to create a dish with the refreshing flavors of Kyoto. Please choose whether you would like risotto or pasta.