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Toscana Menu Prices

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You are viewing Toscana prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizers

Bruschetta
Grilled Tuscan bread, fresh tomato, basil, olive oil, Reggiano.
$7.00
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Pasta Fagioli
Home-made Tuscan bean soup.
$6.00
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Calamari Fritti
Flash-fried calamari with pomodoro sauce, lemon.
$12.00
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Eggplant Rollatini
Stuffed with Ricotta, Mozzarella, Gorgonzola, and Parmigiana, baked.
$9.00
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Mozzarella Sticks
Served with pomodoro sauce.
$9.00
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Meatballs
Tuscan recipe with cheese costini, dollop of Ricotta.
$9.00
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Escargot Bourguignon
Garlic-butter with a hint of pesto and shallot.
$9.00
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Lemon Grass Pot Stickers
Chicken dumplings served with Vietnamese lemon-grass sauce.
$10.00
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Insalata

Classic Greek Salad
Feta cheese, kalamata olives, egg, tomato, roasted peppers, grilled vegetables, over lettuce mix.
$12.00
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Seared Tuna
Sesame crust, pickled ginger, marinated zucchini, wasabi, soy.
$21.00
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Classic Caesar Salad
With crispy crostini and shaved Reggiano cheese.
$10.00
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Mozzarella Caprese
Fresh Mozzarella and vine-ripened tomatoes, basil, olive oil.
$11.00
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Tuscan Salad
Fresh tomato, Mozzarella, roasted pepper, grilled vegetables.
$11.00
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Pasta

Penne, Linguini or Spaghetti
All pasta served with your choice of sauce: pomodoro, arrabiata, vodka, garlic and oil, creamy pesto or puttanesca.
$16.00
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Pasta Carbonara
Italian pancetta bacon, light creamy sauce.
$18.00
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Little Neck Clams
White or red, fresh basil.
$20.00
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Pasta Armatriciana
Pomodoro, Italian pancetta bacon, fresh basil.
$18.00
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Classic Bolognese
A Northern Italian meat sauce.
$17.00
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Cheese Ravioli
With vodka sauce.
$17.00
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Pasta Primavera
Fresh vegetables, mix mushroom, garlic, and oil.
$17.00
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Tuscan Homemade Meatballs
Vodka or pomodoro sauce over pasta.
$16.00
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Pasta Toscana
Eggplant, meatball, sausage in pomodoro or vodka sauce.
$16.00
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Main Course

Grilled Salmon
Crusted with almonds, tarragon sauce, tomato concasse, seasonal vegetable, garlic mash.
$23.00
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Seafood Crepe Romana
Thin eggplant crepe, shrimp, crab meat in creamy Reggiano.
$20.00
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Haddock Parisian
Pan-seared, chardonnay, garlic and oil, basil, over pasta.
$19.00
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Shrimp Scampi
Sauté of shrimp, garlic, olive oil, chardonnay, over linguini
$20.00
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Zuppa di Pesce
Scallops, shrimp, calamari, clams simmered in a tomato sauce, over pasta.
$25.00
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Eggplant Parmigiana
Baked eggplant layered with Mozzarella, filet tomato, served with pasta.
$16.00
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Chicken Parmigiana
Chicken breast coated with seasoned crumbs, Fontina cheese, pomodoro, served with pasta.
$17.00
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Chicken Marsala
Marsala wine, mix mushroom, over pasta.
$18.00
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Chicken Francais
Chicken breast pounded thin, sautéed in chardonnay, lemon-butter, served over pasta.
$17.00
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Chicken Scarpariello
Chicken breast sautéed in garlic and oil, with sausage, pepperoncini, olives, over pasta.
$18.00
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Veal Sorrentino
Lightly breaded veal cutlet, pan-seared pomodoro with eggplant, topped with Mozzarella, baked, served with pasta.
$20.00
+11.11%
Osso Buco Milanese
Pork shank simmered in fresh herbs and tomato broth, served with garlic mash, seasonal vegetable.
$24.00
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Side Dishes

Sauté Broccoli
$5.00
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Small Mixed Green Salad
$5.00
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Sausage
$5.00
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Small Caesar Salad
$5.00
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Meatballs (Side Dishes)
$5.00
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Sauté Spinach
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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