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Ton Khao Thai Bistro Menu Prices (AU)

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You are viewing Ton Khao Thai Bistro (AU) prices confirmed by Menu-Prices at the following location:
11, Mooloolaba, QLD 4557 AU 6(175) 444-5693
Prices shown in: AUD
  • Lunch 11:00 AM – 3:00 PM
  • Dinner 5:00 PM – 9:30 PM

Most Popular

Chicken Satay
Four skewers. Grilled satay chicken skewer and Ton Khao peanut sauce.
$12.00
-
Roti Panang Chicken
Roti bread roll up with shredded chicken topped with creamy panang sauce. Two pieces.
$11.00
-
Cashew Nut
Stir fried cashew nuts, onions, capsicums, carrots, shallots with cashew nut, and chilli jam sauce.
$17.00
-
Pad Thai Jumbo King Prawns
Stir fried ban pho rice noodle with grilled jumbo king prawns, red onions, bean sprouts, garlic chives, and firmed tofu in pad Thai sauce. Served with crushed peanuts and wedged lime.
$27.00
-
Panang Curry
Mild panang curry with green beans, capsicums, carrots and shredded kaffir lime leaves topped with coconut cream.
$17.00
-
Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli, and tomatoes.
$17.00
-
Tom Yum Clear Soup
Mild spicy and sour soup with lemongrass, kaffir lime leaves, galangal, and tomatoes.
$12.00
-
Massaman Lamb Shank
Slow cooked braised lamb shanks in rich, creamy massaman paste with desiree potatoes and aromatic spice herbs.
$26.00
-

Entrees

Vegetarian Spring Roll
Four pieces.
$10.00
-
Prawn and Chicken Money Bags
Four pieces.
$11.00
-
Fish Cakes
Four pieces.
$10.00
-
Takoyaki
Octopus Ball. Six pieces.
$10.00
-
Golden Prawns
Deep fried jumbo prawn dumpling served with sweet chili sauce. Three pieces.
$12.00
-
Roti Panang Chicken (Entrees)
Roti bread roll up with shredded chicken topped with creamy panang sauce. Two pieces.
$11.00
-
Samui Oysters
Half shell local oysters with chilli jam, chilli sauce, roasted onion, fish roes topped with bird eye chilli and lime dressing sauce.
$18.00
-
Deep Blue Sea Scallops
Hervey bay seared scallop, dashi broth, seaweed, and wasabi yogurt. Four pieces.
$16.00
-
Chicken Satay (Entrees)
Four skewers. Grilled satay chicken skewer and Ton Khao peanut sauce.
$12.00
-
Punim Tod Grob
Beer battered crispy soft shell crab with black and white sesame seeds with sweet chilli and yoghurt sauce.
$16.00
-

Soup

Tom Yum Clear Soup (Soup)
Mild spicy and sour soup with lemongrass, kaffir lime leaves, galangal, and tomatoes.
$12.00
-

Stir Fried

Cashew Nut (Stir Fried)
Stir fried cashew nuts, onions, capsicums, carrots, shallots with cashew nut, and chilli jam sauce.
$17.00
-
Garlic and Pepper
Stir fried vegetables with garlic and black pepper sauce.
$17.00
-
Basil and Chilli
Spicy. Stir fried green beans, bamboo shoots, capsicums, onions, chillies and Thai basil with spicy basil sauce.
$17.00
-
Sweet and Sour
Stir fried vegetables, pineapples, cherry tomatoes, onions and shallots in sweet and sour sauce.
$17.00
-
Oyster Sauce Stir-Fried
Stir fried vegetables, mushrooms, onions, and shallots with oyster sauce.
$17.00
-
Peanut Sauce Stir-Fried
Steamed mixed vegetables with Ton Khao peanut sauce.
$17.00
-

Curries

Green Curry
Spicy. Authentic Thai Green curry with green beans, bamboo shoots, capsicums and Thai basil.
$17.00
-
Red Curry
Medium Thai red curry with green beans, bamboo shoots, capsicums, and Thai basil.
$17.00
-
Panang Curry (Curries)
Mild panang curry with green beans, capsicums, carrots and shredded kaffir lime leaves topped with coconut cream.
$17.00
-

Special Curries

Pineapple Red Roasted Duck Curry
Medium red curry with roasted duck, pineapple, cherry tomatoes, lychees, green beans, bamboo shoots, and Thai basil.
$26.00
-
Massaman Beef
Slow cooked braised beef in rich, creamy massaman paste with desiree potatoes and aromatic spice herbs.
$23.00
-
Massaman Lamb Shank (Special Curries)
Slow cooked braised lamb shanks in rich, creamy massaman paste with desiree potatoes and aromatic spice herbs.
$26.00
-

Noodles

Pad Thai
Stir fried rice noodles with egg, garlic, chives, red onions, bean sprouts, and firmed tofus in pad Thai sauce. Served with crushed peanuts and wedged lime.
$17.00
-
Pad See Ew
Stir fried flat rice noodles with Chinese broccolis in black soy bean sauce.
$17.00
-
Pad Kee Mao (Drunken noodles)
Stir fried flat rice noodles with chillies, Thai basil, young peppers and aromatic gingers in spicy black bean sauce.
$17.00
-
Laksa Noodle Soup
Golden crispy noodles and thin rice noodle in coconut creamy laksa soup.
$17.00
-
Hokkien Noodle
Stir fried egg noodle with onions, carrots, and Chinese broccolis in light soya sauce.
$17.00
-

Chef Specials

Pad Thai Jumbo King Prawns (Chef Specials)
Stir fried ban pho rice noodle with grilled jumbo king prawns, red onions, bean sprouts, garlic chives, and firmed tofu in pad Thai sauce. Served with crushed peanuts and wedged lime.
$27.00
-
Beach to Bush
Deep fried whole barramundi with sweet and hot dressing and mixed crispy Thai herbs.
$35.00
-
Ka Na Moo Grob
Stir fried crispy pork belly with Chinese broccoli and sauce topped with fried garlic.
$25.00
-
Goong Ma Kham
Grilled marinated jumbo king prawns in sweet and sour tamarind sauce, crispy mandarin, and spicy mandarin jam.
$27.00
-
Chilli Spicy Roasted Duck
Spicy. Stir fried dried curry paste with roasted duck, kaffir lime leaves, green beans, young pepper, and aromatic gingers.
$26.00
-
Three Kings
Spicy. Deep fried beer battered king prawns, fish fillets and chicken with chestnuts, cashew nuts and dried chilli with chilli jam sauce.
$25.00
-
Crispy and Spicy Moreton Bay Bug
Grilled Moreton bay bug with wild mushroom, garlic basil oil and basil pesto topped with crispy basil leaves.
$35.00
-
Crispy Pork and Cashew Nut
Crispy pork belly in Ton Khao cashew nut and chilli jam sauce with onions, shallots, capsicums, and carrots.
$25.00
-
Phuket Yellow Curry Moreton Bay Bug
Spicy. Moreton bay bug cooked in rich Phuket-style yellow curry sauce and betal leaves.
$35.00
-
Ton Khao Honey Chicken
Grilled marinated chicken thigh fillet with black pepper honey sauce.
$23.00
-
Prawn Teriyaki
Grilled king prawns with Ton Khao teriyaki style sauce.
$26.00
-
Seafood Cha Cha Cha
Stir fried mixed seafood with Thai herbs cooked in three spices mixed sauce.
$26.00
-
Sizzling Lamb
Grilled lamb cutlets with Ton Khao balsamic, sauteed onions, snow peas, capsicums, and carrots.
$26.00
-
Chicken Teriyaki
Grilled marinated chicken with Ton Khao teriyaki style sauce.
$23.00
-

Char Grilled

Mooloolaba Seafood
Char grilled mixed seafood - jumbo king prawns, New Zealand mussels, Hervey Bay scallops, and squid. Served with a salad with sesame dressing and Thai style chilli and lime dressing sauce.
$40.00
-
BBQ Chicken
Spicy. Char grilled Thai style chicken marinated with hot and spicy tamarind sauce (Nam Jim Jaew).
$23.00
-
BBQ Beef (Crying Tiger)
Spicy. Char grilled marinated tender beef pan-fried and served with kimchi, Japanese seaweed and hot and spicy tamarind sauce (Nam Jim Jaew).
$26.00
-
Goong Yai Yang
Char grilled jumbo king prawns, served with salad topped with sesame dressing and Thai style chilli and lime dressing sauce.
$27.00
-

Salad

Larb Chicken
Spicy. Minced chicken salad with red onions, spring onions, mints, and crushed roasted rice with spicy Thai dressing.
$23.00
-
Yum Beef
Medium rare tender beef with red onions, spring onions, mints, and crushed roasted rice with spicy Thai dressing.
$23.00
-
Yum Seafood
Spicy. Thai salad with calamari, mussels, prawns, and fish.
$26.00
-

Fried Rice

Soft Shell Crab Fried Rice
Crispy soft shell crab on Thai style fried rice with hot chilli sauce.
$26.00
-
Thai Fried Rice (Fried Rice)
Thai style fried rice with egg, Chinese broccoli, and tomatoes.
$17.00
-

Rice

Coconut Rice
$7.00
-
Steamed Jasmine Rice
$3.50
-

Home Made Desserts

Sticky Rice with Thai Custard
Thai style custard and sticky rice, topped with coconut cream.
$9.00
-

Kid's Menu

Thai Fried Rice with Chicken
$12.00
-
Satay Chicken
Three skewers. Served with jasmine rice.
$12.00
-

Sides

Roti Bread
$4.00
-
Steamed Veggies
$5.00
-
Peanut Sauce
$5.00
-

Drinks

Can of Soft Drink
$3.00
-
Ginger Beer
$4.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Most Popular

Chicken Satay
Four skewers. Grilled satay chicken skewer and Ton Khao peanut sauce.
$12.00
-
Roti Panang Chicken
Roti bread roll up with shredded chicken topped with creamy panang sauce. Two pieces.
$11.00
-
Cashew Nut
Stir fried cashew nuts, onions, capsicums, carrots, shallots with cashew nut, and chilli jam sauce.
$17.00
-
Pad Thai Jumbo King Prawns
Stir fried ban pho rice noodle with grilled jumbo king prawns, red onions, bean sprouts, garlic chives, and firmed tofu in pad Thai sauce. Served with crushed peanuts and wedged lime.
$27.00
-
Panang Curry
Mild panang curry with green beans, capsicums, carrots and shredded kaffir lime leaves topped with coconut cream.
$17.00
-
Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli, and tomatoes.
$17.00
-
Tom Yum Clear Soup
Mild spicy and sour soup with lemongrass, kaffir lime leaves, galangal, and tomatoes.
$12.00
-
Massaman Lamb Shank
Slow cooked braised lamb shanks in rich, creamy massaman paste with desiree potatoes and aromatic spice herbs.
$26.00
-

Entrees

Vegetarian Spring Roll
Four pieces.
$10.00
-
Prawn and Chicken Money Bags
Four pieces.
$11.00
-
Fish Cakes
Four pieces.
$10.00
-
Takoyaki
Octopus Ball. Six pieces.
$10.00
-
Golden Prawns
Deep fried jumbo prawn dumpling served with sweet chili sauce. Three pieces.
$12.00
-
Roti Panang Chicken (Entrees)
Roti bread roll up with shredded chicken topped with creamy panang sauce. Two pieces.
$11.00
-
Samui Oysters
Half shell local oysters with chilli jam, chilli sauce, roasted onion, fish roes topped with bird eye chilli and lime dressing sauce.
$18.00
-
Deep Blue Sea Scallops
Hervey bay seared scallop, dashi broth, seaweed, and wasabi yogurt. Four pieces.
$16.00
-
Chicken Satay (Entrees)
Four skewers. Grilled satay chicken skewer and Ton Khao peanut sauce.
$12.00
-
Punim Tod Grob
Beer battered crispy soft shell crab with black and white sesame seeds with sweet chilli and yoghurt sauce.
$16.00
-

Soup

Tom Yum Clear Soup (Soup)
Mild spicy and sour soup with lemongrass, kaffir lime leaves, galangal, and tomatoes.
$13.00
-

Stir Fried

Cashew Nut (Stir Fried)
Stir fried cashew nuts, onions, capsicums, carrots, shallots with cashew nut, and chilli jam sauce.
$17.00
-
Garlic and Pepper
Stir fried vegetables with garlic and black pepper sauce.
$17.00
-
Basil and Chilli
Spicy. Stir fried green beans, bamboo shoots, capsicums, onions, chillies and Thai basil with spicy basil sauce.
$17.00
-
Sweet and Sour
Stir fried vegetables, pineapples, cherry tomatoes, onions and shallots in sweet and sour sauce.
$17.00
-
Oyster Sauce Stir-Fried
Stir fried vegetables, mushrooms, onions, and shallots with oyster sauce.
$17.00
-
Peanut Sauce Thai Stir-Fried
Steamed mixed vegetables with Ton Khao peanut sauce.
$17.00
-

Curries

Green Curry
Spicy. Authentic Thai Green curry with green beans, bamboo shoots, capsicums and Thai basil.
$17.00
-
Red Curry
Medium Thai red curry with green beans, bamboo shoots, capsicums, and Thai basil.
$17.00
-
Panang Curry (Curries)
Mild panang curry with green beans, capsicums, carrots and shredded kaffir lime leaves topped with coconut cream.
$17.00
-

Special Curries

Pineapple Red Roasted Duck Curry
Medium red curry with roasted duck, pineapple, cherry tomatoes, lychees, green beans, bamboo shoots, and Thai basil.
$26.00
-
Massaman Beef
Slow cooked braised beef in rich, creamy massaman paste with desiree potatoes and aromatic spice herbs.
$23.00
-
Massaman Lamb Shank (Special Curries)
Slow cooked braised lamb shanks in rich, creamy massaman paste with desiree potatoes and aromatic spice herbs.
$26.00
-

Noodles

Pad Thai
Stir fried rice noodles with egg, garlic, chives, red onions, bean sprouts, and firmed tofus in pad Thai sauce. Served with crushed peanuts and wedged lime.
$17.00
-
Pad See Ew
Stir fried flat rice noodles with Chinese broccolis in black soy bean sauce.
$17.00
-
Pad Kee Mao (Drunken noodles)
Stir fried flat rice noodles with chillies, Thai basil, young peppers and aromatic gingers in spicy black bean sauce.
$17.00
-
Laksa Noodle Soup
Golden crispy noodles and thin rice noodle in coconut creamy laksa soup.
$17.00
-
Hokkien Noodle
Stir fried egg noodle with onions, carrots, and Chinese broccolis in light soya sauce.
$17.00
-

Chef Specials

Pad Thai Jumbo King Prawns (Chef Specials)
Stir fried ban pho rice noodle with grilled jumbo king prawns, red onions, bean sprouts, garlic chives, and firmed tofu in pad Thai sauce. Served with crushed peanuts and wedged lime.
$27.00
-
Beach to Bush
Deep fried whole barramundi with sweet and hot dressing and mixed crispy Thai herbs.
$35.00
-
Ka Na Moo Grob
Stir fried crispy pork belly with Chinese broccoli and sauce topped with fried garlic.
$25.00
-
Goong Ma Kham
Grilled marinated jumbo king prawns in sweet and sour tamarind sauce, crispy mandarin, and spicy mandarin jam.
$27.00
-
Chilli Spicy Roasted Duck
Spicy. Stir fried dried curry paste with roasted duck, kaffir lime leaves, green beans, young pepper, and aromatic gingers.
$26.00
-
Three Kings
Spicy. Deep fried beer battered king prawns, fish fillets and chicken with chestnuts, cashew nuts and dried chilli with chilli jam sauce.
$25.00
-
Crispy and Spicy Moreton Bay Bug
Grilled Moreton bay bug with wild mushroom, garlic basil oil and basil pesto topped with crispy basil leaves.
$35.00
-
Crispy Pork and Cashew Nut
Crispy pork belly in Ton Khao cashew nut and chilli jam sauce with onions, shallots, capsicums, and carrots.
$25.00
-
Phuket Yellow Curry Moreton Bay Bug
Spicy. Moreton bay bug cooked in rich Phuket-style yellow curry sauce and betal leaves.
$35.00
-
Ton Khao Honey Chicken
Grilled marinated chicken thigh fillet with black pepper honey sauce.
$23.00
-
Prawn Teriyaki
Grilled king prawns with Ton Khao teriyaki style sauce.
$26.00
-
Seafood Cha Cha Cha
Stir fried mixed seafood with Thai herbs cooked in three spices mixed sauce.
$26.00
-
Sizzling Lamb
Grilled lamb cutlets with Ton Khao balsamic, sauteed onions, snow peas, capsicums, and carrots.
$26.00
-
Chicken Teriyaki
Grilled marinated chicken with Ton Khao teriyaki style sauce.
$23.00
-

Char Grilled

Mooloolaba Seafood
Char grilled mixed seafood - jumbo king prawns, New Zealand mussels, Hervey Bay scallops, and squid. Served with a salad with sesame dressing and Thai style chilli and lime dressing sauce.
$40.00
-
BBQ Chicken
Spicy. Char grilled Thai style chicken marinated with hot and spicy tamarind sauce (Nam Jim Jaew).
$23.00
-
BBQ Beef (Crying Tiger)
Spicy. Char grilled marinated tender beef pan-fried and served with kimchi, Japanese seaweed and hot and spicy tamarind sauce (Nam Jim Jaew).
$26.00
-
Goong Yai Yang
Char grilled jumbo king prawns, served with salad topped with sesame dressing and Thai style chilli and lime dressing sauce.
$27.00
-

Salad

Larb Chicken
Spicy. Minced chicken salad with red onions, spring onions, mints, and crushed roasted rice with spicy Thai dressing.
$23.00
-
Yum Beef
Medium rare tender beef with red onions, spring onions, mints, and crushed roasted rice with spicy Thai dressing.
$23.00
-
Yum Seafood
Spicy. Thai salad with calamari, mussels, prawns, and fish.
$26.00
-

Fried Rice

Soft Shell Crab Fried Rice
Crispy soft shell crab on Thai style fried rice with hot chilli sauce.
$26.00
-
Thai Fried Rice (Fried Rice)
Thai style fried rice with egg, Chinese broccoli, and tomatoes.
$17.00
-

Rice

Coconut Rice
$7.00
-
Steamed Jasmine Rice
$3.50
-

Home Made Desserts

Sticky Rice with Thai Custard
Thai style custard and sticky rice, topped with coconut cream.
$9.00
-

Kid's Menu

Thai Fried Rice with Chicken
$12.00
-
Satay Chicken
Three skewers. Served with jasmine rice.
$12.00
-

Sides

Roti Bread
$4.00
-
Steamed Veggies
$5.00
-
Peanut Sauce
$5.00
-

Drinks

Can of Soft Drink
$3.00
-
Ginger Beer
$4.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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