Navigation
  1. Home »
  2. Restaurants »
  3. Theodora Bar and Grill Menu Prices (AU)

Theodora Bar and Grill Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Theodora Bar and Grill (AU)
Jump to Section Show
You are viewing Theodora Bar and Grill (AU) prices confirmed by Menu-Prices at the following location:
270-272 Park St, South Melbourne, Victoria 3205 AU 6(139) 041-5701
Prices shown in: AUD

Recommended

Taramosalata
Roe and lemon dip.
$10.00
-
Vanilla Ice Cream
Three scoops.
$6.00
-
Galaktoboureko
Baked filo pastry filled with vanilla Semolina centre. Served with a lemon syrup.
$10.00
-
Skordalia
Potato and garlic dip.
$10.00
-
Pita Bread
Serving of toasted pita bread.
$8.00
-

Entrees

Dips
Three.
$12.50
-
Mega Dips
Six.
$35.00
-
Koupes
$12.50
-
Saganaki
Chargrilled Kefalograviera cheese served with oregano and lemon wedges.
$10.50
-
Halloumi
Chargrilled cheese served on a spread of raisin compote.
$12.50
-
Feta Eros
Pan fried feta cheese coated in roasted sesame seeds and a light drizzle of honey.
$10.50
-
Calamari
Flash fried served with lemon aioli.
$17.50
-
Octopus
Marinated cooked over charcoal.
$24.50
-
Prawns
On two skewers.
$16.00
-
Piperies (VG)
Grilled peppers sprinkled with warm feta.
$12.50
-
Crispy Zucchini (VG)
Flash fried served with grated cheese and olive crumb.
$12.50
-
Dolmades
Vine leaves filled with savoury rice. Served with a lemon sauce.
$12.50
-
Paidakia
Marinated lamb cutlets cooked over charcoal. Three cutlets. Served with tzatziki.
$18.50
-
Loukaniko
Pork, beef and leek Greek style sausage cooked over charcoal. Served with tahini yoghurt dip.
$14.50
-
Souzoukalia
Two Wagyu beef meat balls cooked over charcoal. Served in spiced tomato.
$15.50
-

Lunch Mains

Florinian Club Sandwich
Toasted sourdough bread, grilled cheese, roast chicken, bacon, tomato, lettuce, caramelised onions and aioli.
$18.50
-
Spanakopita (VG)
Spinach and feta cheese pie.
$12.50
-
Kreatopita
Mince pie.
$12.50
-
Souvlaki
Free range chicken cooked over charcoal, marinated in sumac, onions and white wine. Served open or closed with toasted pita bread.
$14.50
-
Moussaka
$24.50
-

Mains

Yiro
Marinated free range meat cooked over charcoal.
$24.50
-
Kleftiko
For two. Lamb shoulder or shanks in wine, roast garlic, spiced tomato, lemon and mint. Served with oven crispy baked potatoes.
$52.00
-
Theodora’s Meat Platter
A selection of chargrilled marinated meat, sausage, biftekia and lamb cutlets.
$45.00
-
Bifteki Yemisto
Meat filled parcel with cheese, parsley, and sundried tomatoes cooked over charcoal.
$24.50
-
Meat Moussaka
Baked eggplant or potato mince and bechamel sauce.
$24.00
-

Seafood Fresh Mains

Fish
Chargrilled served with lemon and dill aioli.
$32.00
-
Calamari (Seafood Fresh Mains)
Calamari marinated in olive paste and honey cooked over charcoal.
$29.00
-
Octopus (Seafood Fresh Mains)
Marinated cooked over charcoal. Served in olive oil, herbs and lemon.
$32.00
-
Seafood Santorini
Prawns, scallops and calamari panfried in a white wine, garlic and wild feta sauce. Served on a bed of fluffy pilaf rice.
$35.00
-
Beach Platter
Char-grilled prawns, calamari, octopus and fish. Served with a Romesco dipping sauce.
$55.00
-

Vegan and Vegetarian Mains

Moussaka (V) (VG)
Layers of eggplant, potato, lentils and mushrooms topped with a dairy free bechamel.
$24.50
-
Yiyandes (V) (VG)
Lima beans baked with herbs and tomatoes. Served with toasted sourdough bread.
$16.50
-
Spanakopita (V) (VG)
Pie filled with spinach and a plant based feta cheese. Served with salad greens.
$12.50
-
Koupes (V) (VG)
Bulgar wheat parcels filled with mushrooms and leak.
$18.50
-

Salad and Sides

Chips
Oregano, lemon and salt.
$10.00
-
Crispy Baked Potatoes
Lemon, garlic and rosemary.
$10.00
-
Horiatiki Salata
Greek village salad. Tomato, cucumber, shallots, olives, feta cheese, olive oil and lemon dressing.
$14.00
-
Anatoliki Salata
Ancient grain salad. A selection of legumes, grains, parsley, pomegranate, almonds, raisins and shallots.
$14.00
-
Horta
Wild greens steamed and served with olive oil or lemon.
$10.00
-
Pita Bread (Salad and Sides)
Serving of toasted pita bread.
$8.00
-

Dips

Skordalia (Dips)
Potato and garlic dip.
$10.00
-
Taramosalata (Dips)
Roe and lemon dip.
$10.00
-
Melitzanosalata
Grilled eggplant dip.
$10.00
-
Tzatziki
Yoghurt, cucumber and garlic dip.
$10.00
-
Fava
Split yellow and orange lentil dip.
$10.00
-
Tirokafteri
Feta, capsicum and chilli dip.
$10.00
-

Dessert

Loukoumades
Greek style donuts served with honey, cinnamon and walnuts.
$10.00
-
Galaktoboureko (Dessert)
Baked filo pastry filled with vanilla Semolina centre. Served with a lemon syrup.
$10.00
-
Baklava (VG)
Layers of filo pastry and roasted nuts served with a honey and cinnamon syrup.
$10.00
-
Portokalopita (VG)
Sticky orange cake served with a spiced orange sauce.
$10.00
-
Rizogalo Brulee (V)
Greek style vanilla rice pudding, burnt sugar sprinkles of cinnamon and pistachios.
$12.50
-
Vanilla Ice Cream (Dessert)
Three scoops.
$6.00
-

Single Use Items

Straw
$0.00
-
Napkin
$0.00
-
Cutlery
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close