The Village Bar Menu Prices (AU)
Verified PricesMenu-Prices is not associated with The Village Bar (AU)
You are viewing The Village Bar (AU) prices confirmed by Menu-Prices at the following location:
531 Hay St,
Subiaco,
Western Australia
6008
AU
6(137) 600-1789
Prices shown in:
AUD
Recommended
King's Park Margarita
Tomato base with mozzarella, fresh tomato and basil
$20.00
-
Grilles Sirloin Steak (GF)
250g grilled sirloin with truffle mash, broccolini, roasted vegetables and red wine jus.
$30.00
-
Moroccan Chicken Salad (GF)
Grilled spiced chicken, cherry tomatoes, chick peas, green leaves, cucumber and tzatziki dressing
$22.00
-
Quinoa and Avocado Power Bowl (GF) (VG) (V)
Quinoa, avocado, roasted pumpkin, beetroot, mixed nuts and pumpkin seeds
$18.00
-
Subiaco
Tomato base, pulled pork, bacon, red onion, mushrooms, pimento and chipotle aioli
$23.00
-
Village to Share
Rosemary and Olive Oil Garlic Bread
$7.00
-
Mixed Olives (V) (GF)
$8.00
-
Grilled Chorizo (GF)
$12.00
-
Sweet and Spicy Chicken Wings (GF)
$10.50
-
Corn Chips with Latin Salsa, Guacamole, Sour Cream and Jalapeño (GF)
$12.00
-
Lemon Pepper Squid with Chili and Lime Mayo and Crispy Asian salad (GF)
$13.00
-
Pumpkin and Saffron Arancini with Basil Mayo
$12.00
-
Zucchini fritters, Pimento, Roquette and Homemade Guacamole (V)
$16.00
-
Garlic Prawns with Grilled Ciabatta
$18.00
-
Mexican Loaded Wedges, Chilli con Carne, Sour Cream and Guacamole (GFO)
$12.00
-
Mixed tomatoes, Basil, Olives and Ricotta Bruschetta with Balsamic Glaze
$12.50
-
Chargrilled Lamb Kebab, Mediterranean Couscous and Tzatziki
$14.00
-
Slow Cooked BBQ Pulled Pork Tacos, Coleslaw and Latin Salsa
$18.00
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Oyster
Each
$2.00
-
Village Boards
Mediterranean Board
Chargrilled ciabatta, grilled chorizo, mixed olives, hummus, balsamic vinegar and olive oil
$17.00
-
Village Grazing Board
Prosciutto, salami, grilled chorizo, olives, WA goat’s feta, zucchini fritters, double cream brie, crackers, chargrilled ciabatta
$28.00
-
Village Cheese Plate
Selection of cheeses, crackers, fruit compote, dried fruit, and toasted sourdough.
$20.00
-
Burgers
Subiaco Steak Sandwich
WA grilled beef sirloin, apple cider onions, mozzarella, homemade chilli tomato jam, American mustard aioli
and chargrilled panini. Served with chips
$24.00
-
Village Bar Wagyu Beef
Wagyu beef, brioche bun, bacon, caramelised onion, melted cheeses, tomato and pickles. Served with chips
$22.00
-
Mediterranean Lamb Sandwhich
Grilled lamb fillet, sliced tomatoes, lettuce and tzatziki. Served with chips
$21.00
-
Hawaiian Chicken Burger
Grilled chicken breast, caramelised pineapple, crispy bacon, fresh tomato and mustard aioli. Served with chips.
$23.00
-
Salads
Village Squid Salad (GF)
Lemon pepper squid, avocado, mint, fennel, apple, rocket, cucumber and chili and lime mayo
$21.00
-
Moroccan Chicken Salad (GF) (Salads)
Grilled spiced chicken, cherry tomatoes, chick peas, green leaves, cucumber and tzatziki dressing
$22.00
-
Quinoa and Avocado Power Bowl (GF) (VG) (V) (Salads)
Quinoa, avocado, roasted pumpkin, beetroot, mixed nuts and pumpkin seeds
$18.00
-
Chicken Caesar Salad
Grilled chicken, cos lettuce leaves, bacon, croutons, parmesan cheese and poached egg.
$21.00
-
Salmon Caesar Salad
Smoked salmon, cos lettuce leaves, bacon, croutons, parmesan cheese and poached egg
$24.00
-
Classic Greek Salad (GF)
Fetta, cherry tomatoes, pittedolives, red onions, cucumber, lettuce and vinaigrette dressing
$12.00
-
Something for The Kids
Kids Fish and Chips
$10.00
-
Spaghetti
With Tomato sauce and parmesan cheese
$10.00
-
Kids Ham and Cheese Pizza
Grilled chicken with mash potatoes and steamed vegetables.
$10.00
-
Kids Grilled Chicken
With Mashed potatoes and steamed vegetables
$10.00
-
Mains
Fish and Chips
Beer battered or grilledbarramundi fillet, chips and salad
$22.00
-
Grilles Sirloin Steak (GF) (Mains)
250g grilled sirloin with truffle mash, broccolini, roasted vegetables and red wine jus.
$30.00
-
Chicken Parmigiana
Crumbed chicken, mozzarella, ham, chips and garden salad.
$22.00
-
Smokey Pork Spare Ribs (GF)
Aromatic pork ribs, grilled corn, chips and coleslaw
$25.00
-
Lamb Shank (GF)
$26.00
-
Chilli Prawn Linguini
WA prawns, red chili, fresh tomato, extra virgin olive oil, parsley and tomato sauce
$24.00
-
Mushroom Risotto (GF) (V)
Mixed mushrooms, asparagus, basil pesto and parmesan cheese
$22.00
-
Chicken and Chorizo Penne
Grilled chicken and chorizo penne with tomato sauce, basil and parmesan cheese
$24.00
-
Mussels
With grilled ciabatta
$26.00
-
Sides
Sweet Potato Chips (GF) (V)
With smoked paprika, lemon aioli
$11.00
-
Straight Cut Chips (GF)
With Aioli
$11.00
-
Seasoned Wedges (V)
Sour cream and sweet chilli
$10.00
-
Side of Creamy Mash Potatoes (GF)
$8.00
-
Seasonal Steamed Veg (GF) (V)
$8.00
-
Pizza
King's Park Margarita (Pizza)
Tomato base with mozzarella, fresh tomato and basil
$20.00
-
Village Bar
Tomato base, smokey chicken, bacon, capsicum, mushrooms
and bbq sauce
$23.00
-
Rokeby Road
Tomato base, braised Moroccan lamb, spiced yogurt, and harissa
$24.00
-
Subiaco (Pizza)
Tomato base, pulled pork, bacon, red onion, mushrooms, pimento and chipotle aioli
$23.00
-
Hay Street
Tomato base, smoked salmon, red onions, capers, brie cheese and roquette
$24.00
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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