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The Taste Of Village Menu Prices (AU)

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You are viewing The Taste Of Village (AU) prices confirmed by Menu-Prices at the following location:
131 Liverpool Road, Burwood, New South Wales 2134 AU 6(129) 744-5897
Prices shown in: AUD

Start with Me

Mughlai Seekh Kabab
Fine lamb mince with ginger, garlic, onion, and chef special spices.
$11.90
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Punjab Chicken Tikka
Boneless chicken marinated with tandoori spice and cooked in tandoori.
$12.90
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Fish Tikka
Boneless ling fillets marinated in yoghurt and spices and grilled to perfection.
$12.90
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Corn Pakora
Mixture of corn and rice flour, lemon jus, black pepper, cumin powder, slightly fried and tossed.
$8.90
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Tandoori Prawns
Prawn marinated with yoghurt, spices, cooked in tandoori.
$13.90
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Paneer Tikka
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander, and cumin powder, yoghurt overnight and cooked along with onion and capsicum in tandoor.
$11.90
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Coral Crispy Fry Fish
Indian style deep fry fish.
$11.90
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Bombay Street Papadi Chaat
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala and sev.
$8.90
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Roasted Tandoori Chicken
Tender chicken prepared with yoghurt and spices.
$13.90
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Pani Puri
Crispy hollow semolina puffs filled with peas, potatoes and a side of tangy tamarind water.
$9.90
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Spiced Lamb Chops
Tender lamb chops prepared with yoghurt and spices.
$12.90
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Veg Samosa
Indian triangular savoury pastry snack filled with spiced potato and peas.
$8.90
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Village Platters

Naan Platter with Trio of Dips
Chicken and cheese naan and kheema naan bread with three dips.
$13.80
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Veg Mixed Platter
Two pieces of paneer tikka, makai pakora and veg samosa served with dipping sauce.
$15.90
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Tandoori Mixed Grill
Assorted tandoori platter with two pieces each of chicken tikka, tandoori lamb cutlets and tandoori king prawns served with mint raita.
$19.90
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Meat Lovers

3 Leaf Beef Curry (Teen Saag Beef)
Tender beef cooked in rich creamy leaf sauce.
$17.90
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Indo Portuguese Beef Vindaloo
Traditional Goan dish, cooked beef cubes with unique blend of hot aromatic spices.
$17.90
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Kashmiri Rogan Josh
Braised lamb chunks slowly cooked in Kashmiri chillies and aromatic spices. Kashmiri cuisine is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan").
$17.90
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Dum Pukht Goat Curry
Gslow cooked meat with aromatic spice and tomato. Dum pukht cooking under pressure is a great way of preparing aromatic meat dishes.
$18.90
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Curried Mutton Chop Masala
Mutton chops cooked with yoghurt and a spicy tomato masala.
$18.90
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Chicken Lovers

Chicken Korma
Tender boneless chicken cooked in a creamy mild sauce.
$16.90
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Khurchan Chicken Curry
Shredded tandoori chicken stir fried and flavoured with real Indian spices.
$16.90
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Butter Chicken Curry
Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek.
$16.90
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Village Special Chicken Curry
Chicken curry made with chef special secret recipe.
$17.90
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Chicken Chettinad
South Indian chicken curry made with black pepper, curry leaf, tomato, onion and garam masala.
$16.90
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Green Lovers

Baingan Bartha (Curry)
Smoky mashed eggplant cooked with tomato and spices.
$14.90
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Palak Paneer
The creamy texture of spinach with paneer. Palak paneer is a punjab dish and is very popular in youngistaan.
$14.90
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Malai Kofta
Almonds, Indian paneer and potato koftas in a cashew onion and yoghurt sauce with hints of saffron and cardamom.
$14.90
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Kadai Veg Curry
Mix vegetables and colourful bell peppers are sautéed in spicy tomato gravy.
$13.90
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Dal Makhani
Dal makhani, an amazing dish from Punjabi cuisine is prepared with lentils, and beans combined with fresh cream malai, spiced, and cooked to get a creamy texture that enhances the flavour of the dish.
$13.90
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Dal Tadka
Lentil is cooked till soft with onions, tomatoes and seasoned with variety of spices.
$12.90
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From the Deep Sea

Tandoori Whole Snapper
Marinated fresh whole snapper with spices and smoked in tandoor.
$19.90
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Chingri Macher Malai Curry (Bengali Prawn Curry)
Prawns cooked in rich and creamy coconut sauce and aromatic spices.
$18.90
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Goan Fisherman Curry
A tangy addictive preparation of sea bass cooked with tamarind and Goan spice paste.
$18.90
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Chilli Prawn Masala
Tiger prawns cooked in garam masala powder, curry leaves.
$18.90
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From the Dough

Lacha Parata
Multilayered flat bread made from whole wheat flour.
$3.50
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Cheese Naan
Naan bread filled with soft, chewy, melting cheese.
$4.50
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Tandoori Roti
Whole-wheat dough cooked in a tandoor.
$2.90
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Garlic Naan
Soft fluffy light Indian naan bread with garlic.
$3.50
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Butter Naan
A butter flavoured flat naan bread.
$4.50
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Sweet Peshawar Naan
Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.
$4.50
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Naan Bread
Tandoori oven baked flat bread.
$2.90
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Not Without Me

Vegetable Biryani
Traditional mughlai main course item loaded with chopped vegetables, spices, saffron, and dry fruits.
$15.90
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Chef Special Chicken Biryani
The key to hyderabad’s fragrant, signature rice dish is to cook the chicken, and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the chicken.
$16.90
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Saffron Rice
$5.00
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Basmati Rice
$2.50
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Always at My Side

Indian Salad
$7.90
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Cucumber & Yoghurt Raita
Soft fluffy light Indian naan bread with garlic.
$3.00
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Chilli Chutney
$3.00
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Mini Raita
$3.00
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Sweet & Sour Mango Chutney
$3.00
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Pappadum
$2.50
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Beetroot Chutney
$3.00
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Masala Pappadum
Crispy spicy pappadum topped with chopped tomato, onion, fresh coriander and with lemon juice.
$6.00
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Finish with Me

Kulfi
$8.90
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In House Carrot Halwa with Pistachio Ice Cream
$11.90
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Rasmalai
$9.90
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Gulab Jamun with Butter Scotch Ice Cream & Honey
$9.90
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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