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The Stags Head Hotel Menu Prices (AU)

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You are viewing The Stags Head Hotel (AU) prices confirmed by Menu-Prices at the following location:
39 Cecil Street, Williamstown, Victoria 3016 AU 6(139) 397-8046
Prices shown in: AUD

To Begin

Garlic & Parmesan Bread
Individual Italian rustic loaf oven baked with Parmesan and garlic butter.
$9.00
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Tomato Bruschetta
Vegetarian. Plum tomatoes, Spanish onion, basil with marinated Persian fetta and olive oil.
$12.00
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Szechuan Pepper Calamari (entrée)
Szechuan pepper calamari tossed with fried capers, spring onions, and dried chilli, charred lemon, frisee salad and harissa aioli.
$15.00
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Szechuan Pepper Calamari (Main)
Szechuan pepper calamari tossed with fried capers, spring onions, and dried chilli, charred lemon, frisee salad and harissa aioli.
$20.00
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Crispy Pork Belly Sliders
Crispy pork belly, apple slaw, roasted onion, and lemon thyme jam.
$16.00
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Zucchini & Carrot Fritters
Vegetarian. Zucchini and roasted carrot fritters shaved fetta and red pesto whip.
$15.00
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Mains

Veal Schnitzel Milanese
Veal schnitzel milanese crumbed and pan fried with parsley, lemon, potato gratin, coleslaw and peperonata.
$26.00
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Fish & Chips
Fresh flake beer battered served with a fresh lemon wedge, tartare sauce, chips, and house salad.
$20.00
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The Stag Parmigiana
Chicken schnitzel topped with double smoked ham, napoli sauce and mozzarella. Served with chips and house salad.
$20.00
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Risotto
Vegetarian. Charred baby leek, roasted trussed tomato risotto with fried basil and Persian fetta.
$22.00
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Oven Baked Chicken Kiev
Served with hand cut garlic and thyme potato wedges and a blistered corn salsa.
$26.00
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Red Gum Creek Grilled Porterhouse
250 gm. porterhouse steak served with pickled heirloom tomatoes, creamy mash, onion rings, apple remoulade and your choice of béarnaise sauce or veal oxtail jus.
$26.00
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Grilled Chicken Burger
Grilled chicken, cured bacon, egmont cheese, iceberg lettuce and harissa sauce on a potato bun served with a side of steakhouse chips.
$22.00
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Seafood Linguine
Tossed with mussels, calamari, prawns, fresh fish, garlic and a hint of chilli. Parmesan on request.
$26.00
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Grilled Lamb Cutlets
Served with mushroom ketch up, potato wafer, peppered watercress, and pear salad.
$32.00
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Sides

Creamy Mash
Gluten-free, vegetarian.
$9.00
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Steakhouse Chips
Gluten-free, vegetarian.
$9.00
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Toasted Almond Broccolini
Topped with fresh chilli and shaved garlic.
$9.00
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Cucumber & Beetroot Salad
Gluten-free, vegetarian. Mixed with smoked paprika, Persian fetta and an olive oil dressing.
$9.00
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Green Salad
With apple straws, dried cranberries, cucumber batons, soft herbs, honey and white balsamic dressing.
$9.00
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Kids' Menu

14 years and under.
Cheeseburger Sliders (2)
Wagyu beef, cheese, tomato sauce. Served with a side of steakhouse chips.
$10.00
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Chicken Parma (1/2)
Chicken schnitzel topped with napoli sauce and mozzarella, served with salad and steakhouse chips.
$10.00
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Fish & Chips (Kids' Menu)
Battered flake served with salad and steakhouse chips.
$10.00
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Spaghetti Bolognese
Parmesan on request.
$10.00
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Kids' Dessert

Frog in a Pond
$6.00
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Ice Cream Sundae
Vanilla ice cream topped with 100s and 1000's, chocolate sauce.
$6.00
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Spider
Your choice of soft drink with a scoop of vanilla ice cream.
$6.00
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Desserts

Spanish Style Churros
With cinnamon sugar and a duo of dipping sauce.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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