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The Spice Yard Menu Prices (AU)

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You are viewing The Spice Yard (AU) prices confirmed by Menu-Prices at the following location:
75 Pier Street, Altona, Victoria 3018 AU 6(139) 398-8771
Prices shown in: AUD

Starters

Pappadums (2 Pieces)
Based on a seasoned dough usually made from peeled black gram flour.
$3.00
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Onion Bhaji
Spicy onion fritter made with gram flour.
$7.00
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Paneer Pakora
Crisp golden paneer cooked with a selection of spices in a gram flour batter, which is deep fried.
$11.50
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Chicken Pakora
Chicken fritters made using boneless chicken and chickpea flour/besan.
$11.95
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Fish Amritsari
This is a dish from punjab, india, and is sold in streets corner in amritsar do not forget to squeeze lemon juice before eating.
$15.50
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Veg Samosa (7 Pieces)
Fried pastries savoury filling, such as spiced potatoes, onions, peas.
$7.00
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Prawn Pakora
King prawns tossed in a spiced masala, coated with a gram flour batter and deep fried.
$15.95
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Papri Chaat
Deep-fried pastry, potato served cold with chefs special spiced yogurt garnished with red onion and coriander.
$8.95
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Dahi Bhalla
Deep fried urad dal dumplings served with chilled yogurt and chutneys.
$9.50
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Onion Zuchini Pakora
A crispy Spicy deep fried fritter made of zucchini and onion.
$8.00
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Tandoor

Tandoori Chicken Tikka
Undoubtedly tandoori chicken is the king of all tikkas in the tandoor reper toire. Marinated chicken pieces cooked in tandoor.
$14.75
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Tandoori Reshami Tikka
Boneless chicken meat marinated in rich cream and nuts marinade and cooked in tandoor.
$16.90
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Seekh Kebab Rolls
Mince meat from the leg of lamb marinated with authentic kebab masala, and cooked to mouth watering point.
$16.00
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Tandoori Paneer Tikka
Paneer tikka is an indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
$16.95
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Tandoori Jhingas
Marinated king prawns in indian spices, cooked in clay oven.
$21.50
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Tandoori Stuffed Mushroom's
Mushrooms stuffed with spicy paneer mixture and cooked in tandoor.
$16.95
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Tandoori Achari Tikka
Boneless chicken pieces are marinated in the mixture of hung curd, achari spices and grilled in tandoori.
$16.00
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Tandoori Lamb Chops
Lamb chops marinated in strained yo gurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.
$24.00
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Chicken Malai Seekh Kabab
Creamy chicken mince kababs are irresistible tender succulent and fragrant pieces of chicken that are marinated in thick yogurt, cream/malai, cheese, herbs and spices which adds a nice creaminess to the kababs.
$16.50
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Mains

Butter Chicken
Boneless chicken cooked in tandoor and finished in butter and tomato gravy with aromatic Indian spices, cream and almonds.
$17.50
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Chicken Korma
Flavoursome Indian style mild chicken curry, slow cooked in a creamy spiced and coconut milk sauce.
$15.50
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Chicken Jhalfrezi
Chicken jalfrezi is an Indian curry, with green peppers and a hot and spicy dry sauce.
$15.95
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Chicken Tikka Masala
The british classic chicken tikka masala. Essentially chunks of tandoori chicken cut up and served with a spiced tomato-cream sauce.
$17.50
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Chicken Curry
Chicken stewed in an onion and tomato-based sauce, flavoured with ginger, garlic.
$14.00
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Chicken Saag
Chicken cooked in fresh spinach based gravy.
$15.50
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Chilli Chicken
Chilli chicken is a popular indo-chinese dish of chicken, fried chicken is cooked in the combination of green peppers and onoin.
$15.50
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Chicken Madras
Chicken cooked with onion and tomato sauce, coconut cream, tamarind and red chillies.
$15.95
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Chicken Vindaloo
Goan delicacy of chicken cooked with red chilli paste, vinegar, tamarind, and potatoes.
$16.50
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Chicken Do Pyaza
Dopiaza is a middle eastern dish from afghan cuisine. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions" dari).
$15.95
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Chicken Tsys (Chef's Special)
Recipe created by our chef. Combination of chicken tikka with fresh seasonal vegetables and hint of mustard.
$18.50
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Meat

Lamb Kormas
Flavoursome Indian style mild lamb curry. Slow cooked in a creamy spiced and coconut milk sauce.
$16.50
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Lamb Rogan Josh
A traditional kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom.
$16.00
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Lamb Nilgiri
Curry from south india lamb cooked with green masala, spinach and fresh coconut.
$16.95
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Lamb Madras
Lamb cooked with onion and tomato sauce, coconut cream, tamarind and red chillies.
$17.50
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Lamb Saag
Lamb and mustard leaves curry the curry is mildly spiced, so it is appealing to almost any palate.
$16.95
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Lamb Curry
Boneless lamb slow cooked with onion and tomato gravy and traditional Indian warm spices.
$16.95
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Lamb Vindaloo
Goan delicacy of lamb cooked with red chilli paste, vinegar, tamarind, and potatoes.
$17.00
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Lamb Sabzi
Sabzi is a persian word used by urdu speakers to refer to vegetable cooked in gravy. Lamb slowly cooked with fresh vegetables.
$16.95
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Lamb Bhunas (Chef's Special)
Tender lamb pieces cooked with onions, tomatoes and capsicum with hint of mint.
$18.50
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Beef Achari
Beef dices braised with pickling spices, fresh ginger and yogurt.
$17.00
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Beef Roganjosh
A traditional kashmiri delicacy of slow cooked beef cubes accentuated with cardamom.
$16.95
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Beef Vindaloo
Goan delicacy of beef cooked with red chilli paste, vinegar, tamarind, and potatoes.
$17.00
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Beef Madras
Beef cooked with onion and tomato sauce, coconut cream, tamarind and red chillies.
$17.00
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Beef Masala
Beef pieces coated in thick fragrant spicy gravy is one of the delicious dishes that will definitely make you crave for more.
$16.95
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Beef Sabzi
Sabzi is a persian word used by urdu speakers to refer to vegetable cooked in gravy.beef cooked with fresh vege tables.
$16.95
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Seafood

Sindhi Fish Curry
A green masala curry made with a base of fresh spinach and fenugreek leaves.
$18.95
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Goan Fish
This delicious curry is from the seafood paradise of Goan, cooked in a pungent vinegar and red chilli based masala and coconut milk.
$18.95
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Coconut Fish Curry
Simple yet delicious fish curry in coconut milk.
$18.00
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Prawn Korma
King prawns cooked in mild, light and creamy rich gravy with Indian spices.
$19.95
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Prawn Jalfrezi
This mouth watering recipe is made with shrimp or prawns and stir-fried with curry spices. Traditionally, bell peppers are added to jalfrezi.
$19.95
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Prawn Masala
Prawns coated in thick fragrant spicy gravy.
$19.50
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Prawn Vindaloos
Goan delicacy of prawn cooked with red chilli paste, vinegar, tamarind, and potatoes.
$19.50
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Prawn Madras
Prawn cooked with onion and tomato sauce, coconut cream, tamarind and red chillies.
$19.50
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Vegetarian

Mix Vegetables Curry
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
$19.95
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Sarson Ka Saag
Is a popular vegetable dish in the punjab regions of india and Pakistan made from mustard greens and spices.
$14.00
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Malai Kofta
Smooth gravy.creamy and rich it is made from onion, tomato, nuts and cream.
$16.00
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Palak Paneer
Palak paneer is a vegetarian dish from the Indian subcontinent, consisting of pa neer in a thick paste made from puréed spinach and seasoned with garlic.
$16.50
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Dum Aloo
Is a potato based dish, it is a part of the traditional kashmiri pandit cuisine the potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.
$14.95
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Daal Makhanis
A punjabi mixed lentil curry generally made with lots of butter and cream.
$15.00
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Shahi Paneer
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
$16.00
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Kadhai Paneer
Cottage cheese, onions, capsicum and tomatoes in a spicy bhuna onion tomato masala.
$16.00
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Chilli Paneer
Indo-Chinese creating has cottage cheese chunks stirfried with capsicum, onion and tantalizing Chinese sauces.
$16.00
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Aloo Gobhi
Potatoes and cauliflower cooked with cumin seeds and spices including turmeric.
$14.50
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Vegetable Korma
Seasonal vegetables cooked in korma sauce.
$15.00
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Paneer Butter Masala
Cottage cheese cubes simmered in medium spicy sauce, tempered on high flame.
$16.95
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Khumb Matar
Khumb matar masala is a typical north Indian side dish recipe wherein khumb(mushrooms) and green peas cooked in spicy gravy. Khumb is consid ered as vegetarian mutton liver in north india and thus quite popular among vegetarians.
$16.50
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Aloo Palak
Potatoes and spinach curry.
$14.95
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Bombay Aloo
Dry potatoes dish, tempered with spices.
$14.00
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Aloo Baingan
Potatoes and eggplant curry.
$14.95
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Breads From Tandoor

Naan
Naan is a leavened, oven-baked flatbread found in the cuisines of central and south asia.
$3.50
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Peshwari Naan
Delicious breads are traditionally stuffed with a fruit and nut mixture then baked.
$5.50
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Keema Naan
Indian naan bread, stuffed with ground lamb meat.
$5.50
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Roti
Flatbread originating from the Indian subcontinent, made from foregrounds wholemeal flour.
$3.00
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Lachedar Paratha
A layered north Indian flat bread made with whole wheat flour.
$4.00
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Mint Paratha
Wholemeal layered bread with fresh mint.
$5.00
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Missi Roti
Indian flatbread made with a combina tion of gram flour and wheat flour and seasoned with Indian spices.
$3.95
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Masala Kulcha
Indian bread recipe blended with a range of spices and a stuffing.
$5.50
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Aloo Paratha
Indian flatbread filled with spiced potatoes.
$5.50
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Cheese & Garlic Naan
A flat bread with minced garlic and stuffed with cheese.
$5.95
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Cheese Naan
A flat bread with minced garlic and stuffed with cheese.
$5.50
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Garlic Naan
Tandoori bread with garlic and butter.
$4.50
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Butter Naan
Tandoori bread layered and filled with butter.
$4.50
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Rice

Steamed Rice
$5.00
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Saffron Rice
$5.50
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Peas Pilau
Peas tossed in pulao rice.
$5.50
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Jeera Rice
Rice tempered with cumin seeds.
$5.50
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Lemon Rice
Rice cooked with mustard, turmeric and lemons.
$6.00
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Kashmiri Pilau
Whole spices toasted in oil, then rice, almonds and raisins are cooked in water and milk scented with saffron.
$7.50
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Vegetable Fried Rice
Rice with added vegetables.
$6.95
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Vegetable Biryani
Light spiced seasonal vegetable cooked and layered in rice, served with raita.
$14.50
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Chicken Biryani
The epitome of a one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavours.
$15.50
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Lamb Biryani
Indian lamb biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
$16.50
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Accompaniments

Chana Chaat
A spicy. Tangy and healthy Indian street food made from chickpeas.
$7.00
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Kachumber Salad
Crunchy vegetable salad.
$6.95
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Green Salad
$5.50
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Onion Salad
Red onion rings sprinkled with chaat masala.
$6.00
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Raita
Yogurt, together with raw or cooked vegetables.
$5.00
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Desserts

Kulfi
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream" mango, pista, pistachio, and paan flavour a kulfi made from paan (betel leaves) and milk.
$7.00
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Gulab Jamun (2 Pieces)
It is made mainly from milk solids. It is often garnished with dried nuts like almonds to enhance flavour.
$6.00
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Kulfi Platter
Served with the combination of house special all three flavours of kulfi.
$12.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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