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The Spice Lounge Menu Prices (AU)

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You are viewing The Spice Lounge (AU) prices confirmed by Menu-Prices at the following location:
55 Miller St, Pyrmont, New South Wales 2009 AU 6(129) 552-3577
Prices shown in: AUD

Recommended

Basmati Saffron Rice
Per person.
$3.00
-
Garlic Naan
Plain flour bread with a touch of garlic.
$3.50
-
Cheese and Garlic Naan
Bread stuffed with cheese and garlic.
$5.50
-
Roti
Flattened bread made with whole meal flour.
$3.00
-
Cucumber Yoghurt (GF)
$3.00
-

Entree

Onion Bhajia (GF)
Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.
$9.50
-
Vegetable Samosa
Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
$9.50
-
Cauliflower Bezule (GF)
Florets of cauliflower tossed with curry leaves, yoghurt and South Indian spices.
$13.50
-
Palak Patta Chaat (GF)
Batter fried spinach combined with chickpeas and potatoes. Topped with yoghurt tamarind and date garnished.
$13.50
-
Seekh Kebab (GF)
Three pieces. Charcoal grilled lamb mince marinated with herbs and spices. Served with mint sauce.
$13.90
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Lamb Cutlets (GF)
Three pieces. Baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.
$19.90
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Tandoori Chicken Tikka (GF)
Three pieces. Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor.
$13.90
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Tandoori Grilled Fish Tikka (GF)
Three pieces. Ling fish fillet marinated in spices and grilled in clay oven. Served with mint sauce.
$19.90
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Tandoori Prawns (GF)
Three pieces. Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven. Served with mint sauce.
$20.90
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Vegetable Platter (GF)
For two. Platter of crisp fried onion bhajia, palak patta chaat and cauliflower bezule.
$22.90
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Chef's Tandoori Platter (GF)
For two. Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets. Served with mint sauce.
$26.90
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The Spice Lounge Platter (GF)
For two. Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka. Served with a mint sauce.
$29.90
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Seafood

Andhra Curry (GF)
Prawn or fish cooked in spicy tamarind and tomato masala.
$24.90
-
Goanese Fish Curry (GF)
From the city of Panjim, ling fillet tempered with curry leaves, roasted red chillies and finished in coconut milk.
$24.90
-
Prawn Malabar (GF)
Shelled prawns, simmered in coconut milk and delicate spices.
$24.90
-
Garlic Chilli (GF)
Fish or prawns with capsicum and onion in the chilli garlic sauce.
$24.90
-
Seafood Moilee (GF)
Prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard seeds.
$24.90
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Chicken

Butter Chicken (GF)
Boneless chicken pieces cooked in tandoor then finished in creamy tomato based sauce.
$22.90
-
Chettinad Chicken (GF)
Thigh fillet cooked in hot and pungent Chettinad masala.
$22.90
-
Desi Chicken (GF)
Chicken curry with gravy of tomatoes, fenugreek leaves, brown onions and ground spices.
$22.90
-
Mughlai Chicken (GF)
Chicken fillets cooked in a combination of ground nuts and light spices with a touch of cream.
$22.90
-
Chicken Tikka Masala (GF)
Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, coriander and masala sauce.
$22.90
-
Mango Chicken (GF)
Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango puree.
$22.90
-
Kadai Chicken (GF)
Cooked in flavours of roasted peppers, tomatoes and onion in a semi dry masala sauce.
$22.90
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Classic Curries

Gosht Rara Curry (GF)
Marinate of diced and minced lamb cooked overnight and pan finished.
$23.90
-
Almond Pumpkin Lamb Curry (GF)
Tender lamb cooked in pumpkin and almond base gravy.
$23.90
-
Lamb Rogan Josh Curry (GF)
Lamb curry from North India with gravy, tomatoes and finished with coriander.
$23.90
-
Railway Goat Curry (GF)
Tender leg of goat on the bone cooked in tomato and brown onion sauce.
$23.90
-
Bombay Beef Curry (GF)
A mild beef curry cooked with potatoes, a hint of fenugreek leaves and coconut cream.
$23.90
-
Korma Curry (GF)
A mild preparation of ground roasted cashew nut, a hint of spices and cream.
$23.90
-
Madras Curry (GF)
A dish from Madras cooked with roasted mustard seeds, curry leaves, coconut milk and coriander.
$23.90
-
Saagwala Curry (GF)
Punjabis dish made with a puree of spinach and spices.
$23.90
-
Vindaloo Curry (GF)
A dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.
$23.90
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Jahingri Curry (GF)
Meat simmered in coconut milk, ground masala and finished in a gravy of brown onion and spinach.
$23.90
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Vegetarian

Baingan Patiala (V)(GF)
Potatoes and eggplant combination cooked with selected herbs and spices in onion sauce.
$19.90
-
Matar Mushroom Paneer (V)(GF)
Green peas, mushroom and paneer cooked with curry sauce and finished with a touch of cream.
$19.90
-
Paneer Butter Masala (V)(GF)
Cooked in flavours of tomatoes, onion and butter masala sauce.
$19.90
-
Vegetable Korma (V)(GF)
Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
$19.90
-
Palak Paneer (V)(GF)
A puree of leafy spinach cooked with cottage cheese and finished with spices and touch cream.
$19.90
-
Malai Kofta (V)(GF)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
$19.90
-
Vegetable Kootu (V)(GF)
Vegetables cooked in lentils and coconut.
$19.90
-
Aloo Gobhi Tamatar (V)(GF)
Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander.
$19.90
-
Dal Tadka (V)(GF)
Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
$16.90
-
Dal Makhani (V)(GF)
Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and touch of cream.
$16.90
-
Bombay Potatoes (V)(GF)
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
$16.90
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Side Dishes

Papadums (GF)
$3.00
-
Cucumber Yoghurt (GF) (Side Dishes)
$3.00
-
Chilli Pickle (GF)
$3.00
-
Lime Pickle (GF)
$3.00
-
Sweet Mango Chutney (GF)
$3.00
-
Tomato (GF)
$3.00
-
Onion (GF)
$3.00
-
Cucumber (GF)
$3.00
-
Coriander Salsa (GF)
$3.00
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Rice

Basmati Saffron Rice (Rice)
Per person.
$3.00
-
Vegetable Biryani (GF)
Rice cooked with vegetables in a variety of spices.
$16.90
-
Chicken Dum Biryani (GF)
Rice sealed with quarter chicken and cooked in dum style. Served with cucumber and yoghurt raita.
$18.90
-
Lamb Dum Biryani (GF)
Basmati rice sealed with diced lamb in a variety of spices and cooked in dum style. Served with cucumber and yoghurt raita.
$20.90
-

Tandoori Breads

Roti (Tandoori Breads)
Flattened bread made with whole meal flour.
$3.00
-
Naan
Plain flour bread.
$3.00
-
Garlic Naan (Tandoori Breads)
Plain flour bread with a touch of garlic.
$3.50
-
Butter Naan
Butter layered plain flour bread.
$4.50
-
Keema Naan
Bread stuffed with grilled minced lamb.
$4.90
-
Cheese Naan
Naan stuffed with cheese.
$4.90
-
Aloo Paratha
Bread stuffed with boiled potato and spices.
$4.90
-
Peshawari Naan
Naan stuffed with dry fruits and nuts.
$4.90
-
Cheese and Garlic Naan (Tandoori Breads)
Bread stuffed with cheese and garlic.
$5.50
-
Cheese and Spinach Naan
Naan stuffed with cheese and spinach.
$5.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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