The Roti Man Menu Prices (AU)

Salads

Bhel Puri (Mild)

Northern Indian, favourite snack on chowpatty beach mumbai (Bombay) puffed rice, noodles, onion, mango, coriander, chat masala, and puri chips.

$11.00

-

Chicken Tikka (Mild)

Spicy. Loosely translated as "chunks of chicken" the chicken is marinated in spicy yoghurt and cooked in the tandoor and presented as a delightful salad.

$14.40

-

Chickpea Chat Salad (Mild)

Chickpea salad onion, tomato and cucumber with chat masala and a lemon dressing.

$10.40

-

Kuchumber (Mild)

Traditionally a North Indian starter created with fresh diced tomato, onion, cucumber, and coriander mixed with lemon juice and mild spices.

$6.90

-

Green Salad

Fresh salad with lemon and chat masala dressing.

$7.50

-

Garden Salad

Fresh salad with lemon and chat masala dressing.

$7.50

-

Entrées

Samosas (Mild)

(2 per serve) vegetable or lamb. Homemade pastry encasing mildly spiced lamb or vegetables an all time favourite.

$6.90

-

Tandoori Chicken

Chicken marinated in yoghurt, saffron and spices and delicately roasted in the tandoor.

$13.60

-

Shish Kebab (Mild)

Minced lamb skewered and roasted in the tandoor (Indian sausages).

$14.40

-

Lamb Cutlets (Mild)

Delicious succulent lamb cutlets (2 per serve).

$11.50

-

Chilli Prawns (Spicy)

Spicy. Chillingly delicious prawns marinated in a chilli based sauce.

$18.40

-

Prawns 65 (Medium)

Prawns dipped in a South Indian spiced batter.

$18.40

-

Onion Bhaji (Mild)

Bhaji’s are slices of fresh vegetables marinated and coated in spiced chickpea flour.

$13.20

-

Mushroom Bhaji (Mild)

Bhaji’s are slices of fresh vegetables marinated and coated in spiced chickpea flour.

$13.20

-

Cauliflower Bhaji (Mild)

Bhaji’s are slices of fresh vegetables marinated and coated in spiced chickpea flour.

$13.20

-

Chicken 65

Chicken dipped in special mildly spiced chickpea batter and crisp fried.

$18.40

-

Mix Vegetable Platter, Cottage Cheese, Green Chilly Pakora (Mild)

An assortment of vegetables, cheese and green chilli dipped in chickpea flour batter and fried.

$14.40

-

Chicken Pakora (Mild)

Chicken dipped in chickpea flour batter and shallow fried.

$14.40

-

Chicken

Butter Chicken (Mild)

Kid friendly. Pieces of tandoori chicken cooked on the bone (served off the bone), mildly spiced, cooked in a deliciously wicked butter and tomato based sauce.

$21.30

-

Chicken Chettinadu

Spicy. Lovely Southern Indian style chicken cooked in aromatic spices and fresh pepper.

$21.30

-

Chicken Korma (Mild)

Kid friendly. The mildest curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Boneless chicken pieces loving prepared in a creamy cashew nut flavoured sauce and garnished with toasted almond flakes.

$21.30

-

Chicken Tikka Masala (Medium)

Boneless chicken tikka pieces sautéed with tomato, capsicum, onion, and coriander leaves.

$21.30

-

Chicken with Coriander & Almonds (Mild)

Succulent chicken pieces in a delicate combination of aromatic spices and herbs in a cream blanched almond sauce. A special occasion dish in Northern India.

$21.30

-

Kashmiri Chicken (Mild)

Not just a chicken dish. By dry roasting the chosen spices and combining them with nuts and saffron the dish is then delicately flavoured with a cream sauce to tantalize the palate.

$21.30

-

Tandoori Chicken (Mild)

Chicken marinated in yoghurt, saffron and spices and delicately roasted in the tandoor.

$21.30

-

Saag Chicken (Medium)

Succulent chicken cooked with fresh baby spinach.

$21.30

-

Chicken Masala (Medium)

Spicy. Tender mouthfuls of clay oven roasted lamb in tomato and onion and 5-spice sauce.

$21.30

-

Parsi Chicken (Medium)

An unusual and delicious chicken dish from mumbai (Bombay), influenced by the Persian style of cooking, by using dry apricots, jaggery and vinegar. Our chef’s create a unique sweet and sour flavoured chicken dish. (jaggery made from sugar cane with a caramel flavour and alcoholic aroma).

$21.30

-

Chicken Dopiaza (Medium)

Cooked in a masala based sauced with shallots.

$21.30

-

Chicken Vindaloo (Spicy)

Fiery hot and tangy chicken curry.

$21.30

-

Chicken Dunsak (Medium)

A parsi inspired chicken dish cooked with spinach and lentils.

$21.30

-

Healthy Chicken Curry (Mild)

House special chicken curry cooked for those whom are health conscious, prepared with low-fat yoghurt.

$21.30

-

Vegetarian

Kadai Paneer (Spicy)

Homemade cottage cheese with onions, tomatoes, capsicum and bell peppers in a tomato based sauce.

$18.30

-

Channa Masala (Medium)

A delightful combination of chickpeas onion selected spices, yoghurt, tamarind, and chat masala you'll find this dish being sold by many vendors in bazaars.

$18.30

-

Dhal (Mild)

Lentil stew, one of the most basic and popular dishes to accompany many different meals or a meal on its own.

$18.30

-

Dhal Makhani (Mild)

5 different types of dhal with a makhani sauce (tomato based).

$18.30

-

Dum Aloo Kashmir (Mild)

Potatoes and onions stir fried in a wok with a delicate dry roasted spice mix of cardamom, fennel and cinnamon and other selected spices and simmered in a cashew sauce.

$18.30

-

Kumb Mutter (Medium)

Mushrooms and peas prepared in medium strength sauce.

$18.30

-

Malai Kofta (Mild)

Delicious vegetable dumplings in a creamy sauce malai the bhindi word for cream.

$18.30

-

Mixed Vegetable Curry (Mild)

Mixed vegetables in a mild or hot curry.

$18.30

-

Mixed Vegetable Korma (Mild)

Mixed vegetables in The Roti Man's korma.

$18.30

-

Palak Paneer (Mild)

Homemade cottage cheese cooked with fresh spinach.

$18.30

-

Paneer Butter Masala (Mild)

Cubes of homemade cottage cheese prepared in a tomato butter sauce.

$18.30

-

Smoked Spice Eggplant (Medium)

Delicately smoked eggplant which is then gently fried and blended with aromatic spices.

$18.30

-

Bombay Aloo Jeera (Medium)

Potato cumin chopped garlic and onion.

$18.30

-

Okra Masala (Medium)

Wonderful okra (lady fingers) cooked with onion tomato garlic and ginger.

$18.30

-

Palak Dahl (Medium)

Delicious yellow lentils cooked with fresh baby spinach.

$18.30

-

Vegetable Chettinadu (Spicy)

Mixed vegetables cooked in Southern Indian style in a hot and spicy sauce.

$18.30

-

Aloo Mutter (Mild)

Potatoes, green peas and chopped onion with a medium thick garlic tomato sauce.

$18.30

-

Cashew Gobi (Mild)

Cauliflower cooked with a cashew nut, garlic ginger, onion, and chilli and coriander leaves, creating a thick medium sauce.

$18.30

-

Beef/Lamb/Goat

Madras Beef (Spicy)

Spicy. Bite size succulent pieces of beef cooked in a Southern Indian style with a hot and spicy sauce.

$21.30

-

Beef Bhuna (Mild)

A moist classic curry of tender beef pieces with onion, tomato and fresh herbs.

$21.30

-

Beef Rendang (Medium)

The Roti Man's malay specialty. Succulent mouthfuls of tender melt in your mouth beef in fragrant coconut gravy. Close your eyes and you're back in penang, Malaysia.

$21.30

-

Beef Vindaloo (Spicy)

Spicy. Tender mouthfuls of meat in this famous style sauce will not disappoint. The Portuguese in Goa invented this dish and it is notorious for being hot and spicy. (vindaloo Portuguese for vinegar and garlic).

$21.30

-

Beef Korma (Mild)

Kid friendly. The mildest curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Succulent pieces of beef lovingly in a creamy cashew nut flavoured sauce and garnished with toasted almond flakes.

$21.30

-

Achari Gosht (Medium)

Tender mouthfuls of clay oven roasted lamb in tomato and onion and 5-spice sauce cooked with mix pickle.

$21.30

-

Lamb Moghul (Mild)

A very mild lamb dish, flavoured with garlic, ginger, and spices and then cooked in a rich creamy sauce of yoghurt, coconut, cashew nuts, and sultanas moghul dynasty ruled much of the Asian sub-continent for three centuries.

$21.30

-

Lamb Dunsak (Medium)

Spicy. A parsi inspired dish lamb cooked with combining several types of dhal, pumpkin spinach, tomatoes, cooked in a delightful aromatic spices. A little tart and spiced, absolutely flavourful!

$21.30

-

Lamb Rogan Josh (Mild)

A classic Kashmiri lamb dish cooked in a deliciously rich onion and tomato sauce.

$21.30

-

Saag Gosht (Mild)

Succulent five-spiced lamb cooked in creamed spinach.

$21.30

-

Balti Lamb (Mild)

Mouth-watering pieces of lamb in an onion, capsicum, potato, thick gravy.

$21.30

-

The Roti Mans Baby Goat (Mild)

This truly unique dish is the chef’s specialty of succulent goat (on the bone) lovingly cooked in a special sauce of selected spices and herbs with a wonderful curry.

$21.30

-

Rice

Plain Basmati Rice

Aromatic basmati rice grown in the Himalayan foothills.

$4.40

-

Saffron Rice

Beautifully flavoured rice in specially selected herbs and spices.

$4.90

-

Vegetarian Pulao

$11.00

-

Kashmiri Pulao

Raisins and dry fruit.

$11.00

-

Seafood

Prawns in Tomato Yoghurt (Mild)

Prawns in a yoghurt tomato sauce.

$22.50

-

Fish in Tomato Yoghurt (Mild)

Fish in a yoghurt tomato sauce.

$22.50

-

Prawn Tikka Masala (Medium)

Prawns marinated in a special blend of spices and yoghurt and cooked in the tandoor. In Australia we call it BBQ fish, but it's much more than that.

$22.50

-

Fish Tikka Masala (Medium)

Fish marinated in a special blend of spices and yoghurt and cooked in the tandoor. In Australia we call it BBQ fish, but it's much more than that.

$22.50

-

Goan Fish Curry (Medium)

Spicy. Deliciously fresh fish stir fried in a spice blend of dried chilies, black peppercorns, cumin seeds turmeric, ginger mustard seeds combined with onion and tamarind.

$22.50

-

Goan Prawn Curry (Medium)

Spicy. Deliciously fresh prawns stir fried in a spice blend of dried chilies, black peppercorns, cumin seeds turmeric, ginger mustard seeds combined with onion and tamarind.

$22.50

-

Kerala Fish Curry (Medium)

Deliciously fresh seafood cooked in a mild coconut cream based sauce Kerala style.

$22.50

-

Kerala Prawn Curry (Medium)

Deliciously fresh seafood cooked in a mild coconut cream based sauce Kerala style.

$22.50

-

Fish Korma Mild

The mildest seafood curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Korma although mild, still uses plenty of herbs and spices to add depth to the taste of the dish. The main ingredient is therefore either yoghurt or coconut milk, which subdues the power of the spices used and gives the dish its distinctive mild creamy nut flavoured curry sauce.

$22.50

-

Prawn Korma Mild

The mildest seafood curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Korma although mild, still uses plenty of herbs and spices to add depth to the taste of the dish. The main ingredient is therefore either yoghurt or coconut milk, which subdues the power of the spices used and gives the dish its distinctive mild creamy nut flavoured curry sauce.

$22.50

-

Prawn Mango (Medium)

Prawns cooked in very special hot sweet mango sauce.

$22.50

-

Fish Mango (Medium)

Fish cooked in very special hot sweet mango sauce.

$22.50

-

Prawns Jhalfrazi (Medium)

Marinated prawns cooked with onion, capsicum, tomatoes, and green chillies (hot).

$22.50

-

Fish Jhalfrazi (Medium)

Marinated fish cooked with onion, capsicum, tomatoes, and green chillies (hot).

$22.50

-

Squid Masala (Medium)

Pieces of squid cooked in freshly chopped tomato and spices in a medium strength sauce.

$22.50

-

Biryani

Proteins with rice cooked with a tasty selection of nuts, spices and herbs.

Lamb (Mild)

$19.50

-

Beef (Mild)

$19.50

-

Chicken (Mild)

$19.50

-

Goat (Mild)

$19.50

-

Prawn (Mild)

$21.30

-

Fish (Mild)

$20.60

-

Vegetable (Mild)

$16.10

-

Roti (Bread) - Naan (Plain Flour)

One of the most famous leavened breads from Northern India The Roti Man house bread is lovingly prepared in our tandoor oven.

Plain Naan

$3.70

-

Cheese

$4.90

-

Cheese-Garlic

$6.70

-

Garlic

$4.30

-

Onion

$4.30

-

Kulcha (Mint)

$5.20

-

Masala Kulcha

$6.40

-

Keema Naan

Stuffed with spiced lamb minced.

$6.70

-

Kashmiri

Sultana and almonds.

$6.40

-

Roti Chennai

A penang institution.

$4.10

-

Roti (Bread) - Paratha (Wholemeal Flour)

One of the most famous leavened breads from Northern India The Roti Man house bread is lovingly prepared in our tandoor oven.

Plain Paratha

$3.70

-

Butter Paratha

$6.70

-

Mint Paratha

$4.60

-

Coriander Paratha

$4.60

-

Garlic Paratha

$4.30

-

Onion Paratha

$4.30

-

Masala Kulcha Paratha

$4.60

-

Tandoori Roti

$5.20

-

Condiments

Raita

Spicy. Tomato and cucumber salsa and Indian spices in homemade yoghurt base served with almost every Indian meal as a contrast to hot or spicy dishes.

$6.40

-

Hot Mixed Pickle

$4.10

-

Sweet Mango Chutney

$4.10

-

Hot Mango Chutney

$4.10

-

Mint & Coriander Chutney

$4.10

-

Plain Yoghurt

A refresher for the palate.

$4.10

-

Tamarind & Dates Chutney

$5.20

-

Pappadam

Kid freindly.

$4.60

-

Desserts

Kufli

Kufli Indian ice cream made from 100% milk slowly and loving reduced and transformed.

$5.80

-

Gajar Halva

Carrot halva.

$6.40

-

Gulab Jamun

Sweet little balls of delight.

$6.90

-

Beverages

K - kid friendly.

Soft Drinks

$3.50

-

Lassi

An Indian smoothy drink made of yoghurt and fresh fruit.

$5.80

-

The Roti Man Menu Prices (AU)

Salads

Entrées

Chicken

Vegetarian

Beef/Lamb/Goat

Rice

Seafood

Biryani

Roti (Bread) - Naan (Plain Flour)

Roti (Bread) - Paratha (Wholemeal Flour)

Condiments

Desserts

Beverages

Popular Restaurants

Search