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The Nest Menu Prices

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You are viewing The Nest prices confirmed by Menu-Prices at the following location:
75-188 California 111, Indian Wells, CA 92210 US 1(760) 346-2314
Prices shown in: USD

Appetizers

Crispy Buffalo Cauliflower
$12.00
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Meatballs
Three veal and tenderloin meatballs, marinara sauce and burrata cheese with garlic bread.
$13.00
-
Nest Famous Escargot
Garlic and butter sauce.
$16.00
-
Bacon & Date Skewers
Mornay sauce.
$14.00
-
Baked Artichoke Dip
Served with a sliced grilled pita bread.
$11.00
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Spicy Ahi Tostadas
Avocado, green onions, jalapenos, chipotle mayo.
$16.00
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Potato Chips
With housemade bleu cheese dressing.
$10.00
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Meat Knish
Traditional baked pastry - seasoned ground beef.
$9.00
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Spinach Knish
Traditional baked pastry - spinach.
$8.00
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Shrimp Cocktail
Four jumbo prawns with cocktail sauce.
$16.00
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Chevapcici
Our family recipe - sausage style ground beef with bosnian pita bread and relish.
$16.00
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Seared Rare Ahi Tuna
With wasabi soy sauce.
$14.00
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Lump Crab Cakes
Roasted red pepper remoulade.
$19.00
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Calamari Fritti
Marinara and yuzu sauce with pepperoncinis.
$14.00
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Garlic Bread
French bread with butter and garlic bread.
$5.00
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Roasted Brussels Sprouts
Roasted with garlic.
$11.00
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Truffle Fries
Truffle oil, Parmesan cheese and parsley.
$7.00
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Salads

Kevin & Dodi's Salad
Combination of kale and brussels sprouts salad salad with pomegranate.
$12.00
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Kale Salad
Cherry tomatoes, wasabi peas, pepitas, cranberries, and creamy dressing.
$12.00
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Brussel Sprout Salad
Cranberries, Parmesan, croutons, sunflower seeds, and creamy caesar dressing.
$12.00
-
Beet Salad
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
$12.00
-
Caesar Salad
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
$10.00
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Wedge Salad
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
$10.00
-

Entrées

Kevin's Jr. Petit Filet Mignon (8 oz.)
Bordelaise sauce.
$44.00
-
Prime Petit Filet Mignon (6 oz.) & Grilled Prawns
Bordelaise sauce.
$40.00
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Australian Rack of Lamb (1/2)
Herb demi reduction.
$43.00
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Tyler's Pacific Sole Piccata
Mashed potatoes and seasonal vegetables.
$32.00
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Blackened Norwegian Salmon
Risotto, sautéed spinach and lemon butter sauce.
$35.00
-
Chef's Favorite
Parmesan encrusted sole, penne, artichokes, asparagus, tomato, lemon cream sauce.
$28.00
-
Seared Ahi
Blackened and seared with soy glaze sauce, julienne vegetables.
$34.00
-
Nicholas' Penne Pasta
Tomato cream sauce with hot Italian sausage, onion and peppers.
$25.00
-
Skip's Porcini Ravioli
Stuffed with mushrooms, topped with prosciutto, asparagus, and a light creamy truffle sauce.
$28.00
-
Spaghetti & Meatballs
Our chef's homemade marinara sauce.
$28.00
-
Spaghetti Bolognese
Ground beef tossed in tomato sauce, basil, garlic, and Parmesan.
$25.00
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Fettuccine Alfredo
$23.00
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Penne Primavera
Fresh vegetables with herbs and garlic, choice of fresh tomato basil or cream sauce.
$23.00
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Sampler Plate
Combination of cabbage rolls, spinach burek and moussaka with asparagus.
$36.00
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Veal Piccata
Veal sautéed in butter, lemon, capers, and white wine sauce.
$36.00
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Veal Marsala
Veal sautéed in marsala wine with mushroom shallots.
$37.00
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Chicken Marsala
Thin sliced chicken breast sautéed in marsala wine, mushroom and garlic.
$32.00
-
Chicken Piccata
Thin sliced chicken breast sautéed in butter, lemon, capers, and white wine sauce.
$32.00
-
Kevin's Honey Truffle Chicken Milanese
Southern fried, peppercorn sauce, asparagus, and mashed potatoes.
$29.00
-
Eggplant Parmesan
Herb crusted and baked, topped with marinara sauce and mozzarella cheese.
$29.00
-

Gluten-Free Menu

Nest Famous Escargot (Gluten-Free Menu)
Garlic and butter sauce.
$16.00
-
Bacon & Date Skewers (Gluten-Free Menu)
Mornay sauce.
$14.00
-
Kevin & Dodi's Salad (Gluten-Free Menu)
Combination of kale and brussels sprouts salad salad with pomegranate.
$12.00
-
Kale Salad (Gluten-Free Menu)
Cherry tomatoes, wasabi peas, pepitas, cranberries, and creamy dressing.
$12.00
-
Brussel Sprout Salad (Gluten-Free Menu)
Cranberries, Parmesan, croutons, sunflower seeds, and creamy caesar dressing.
$12.00
-
Beet Salad (Gluten-Free Menu)
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
$12.00
-
Caesar Salad (Gluten-Free Menu)
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
$10.00
-
Wedge Salad (Gluten-Free Menu)
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
$10.00
-
Kevin's Jr. Petit Filet Mignon (8 oz.) (Gluten-Free Menu)
Bordelaise sauce.
$44.00
-
Australian Rack of Lamb (1/2) (Gluten-Free Menu)
Herb demi reduction.
$43.00
-
Shrimp Scampi
Jumbo shrimp sautéed with garlic, white wine, basil, and tomatoes over linguine.
$33.00
-
Seared Ahi (Gluten-Free Menu)
Blackened and seared with soy glaze sauce, julienne vegetables.
$34.00
-
Nicholas' Penne Pasta (Gluten-Free Menu)
Tomato cream sauce with hot Italian sausage, onion and peppers.
$24.00
-
Spaghetti Bolognese (Gluten-Free Menu)
Ground beef tossed in tomato sauce, basil, garlic, and Parmesan.
$25.00
-
Fettuccine Alfredo (Gluten-Free Menu)
$23.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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