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The Maharaja Menu Prices (CA)

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You are viewing The Maharaja (CA) prices confirmed by Menu-Prices at the following location:
4646 Heritage Hills Boulevard, Mississauga, ON L5R 1Y3 CA 1(905) 507-2444
Prices shown in: CAD

Avadhi Cuisine - Shuruaat (Appetizers)

Anarkali Shorba
Vegetarian dish. A tribute to anarkali and prince salim's romance, a pomegranate blossom garnished lentil soup.
$5.99
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Jhinga Dum Nisha
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.
$29.99
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Awadhi Gilawati Ka Kebab
Spiced for flavour. A mouth melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.
$17.99
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Shahi Seekh Kebab
Spiced for flavour. From the royal kitchens-the traditional seekh of beef mince dons, a flavourful garb of fresh cilantro, cardamom, kebab spices and red chili Powder, cooked on a skewer in a tandoor.
$14.99
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Amiri Shaan Lobster
A celebrated serving of lobster tail duo, which have been treated with royal cumin, spiced yogurt, lemon juice, topped with cheeses, pomegranate seeds and slow cooked in dum style.
$39.99
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Muglai Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.
$15.99
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Bemisaal Paneer Tikka
Vegetarian dish. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor.
$14.99
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Avadhi Cuisine - Handi Aur Lagan Ke Khaane (Main Course)

Nihari Gosht
Spiced for flavour. A shade of the rich and cultured hues of meat cooking is seen in this magnificent delicacy of beef slow cooked in brown onion gravy flavoured with cardamom, cinnamon and served with a saffron treacle.
$16.99
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Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavoures. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.
$15.99
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Koh-E-Awadh
Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg and mace, finished with saffron and cardamom powder.
$29.99
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Murgh Lababdar
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream and finished with clarified butter.
$15.99
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Qasr-E-Pukhtan
Vegetarian dish. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek leaves.
$13.99
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Dum Aloo
Vegetarian dish. Baby potatoes cooked in cashew nut paste, yogurt and caramelized onion gravy flavoured with fennel and dry ginger.
$12.99
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Navrattan Korma
Vegetarian dish. A tribute to the "Nine Courtiers" or gems of emperor akbar's court. A korma of nine distinct ingredients in a rich cashew nut gravy.
$13.99
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Dhingri Dolma
Spiced for pleasure, vegetarian dish. Mushrooms cooked with cottage cheese, bell peppers, caramelized onions, ripe tomatoes, finished with a spice mix and fresh cilantro.
$13.99
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Dum Ki Murgh Biryani
Spiced for flavour. Boneless morsels of chicken cooked with long grain basmati rice and flavoured with saffron slow cooked dum style.
$16.99
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Hyderabadi Cuisine - Shuruaat (Appetizers)

Murgh Badami Shorba
An ineffably fragrant chicken and almond soup cooked with a subtle hint of cardamom, cloves and saffron.
$6.99
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Mahi Motia
Fillet of fish coated with sago pearls, deep fried to crispy golden brown and served with mint chutney.
$14.99
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Aachari Murgh Tikka
Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend 'Achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.
$15.99
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Gilafi Seekh
Minced chicken coated with onions, peppers, cilantro and barbecued in a tandoor, sprinkled with kebab spices.
$14.99
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Shajahani Baadal Jaam
Vegetarian dish. Herbed eggplant deep fried and topped with a chunky garlic tomato sauce and spiced hung yogurt- A Vegetarian delight.
$11.99
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Hyderabadi Cuisine - Handi Aur Lagan Ke Khaane (Main Course)

Hyderabadi Tawa Jhinga Masala
Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tampered with fresh curry leaves.
$24.99
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Nargisi Kofta Curry
Spiced for flavour. From the house of great nizams, boiled egg coated with flavoured minced meat, deep fried and napped with rich brown onion and saffron gravy.
$17.99
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Dum Ke Murgh Asaf Jah
Spiced for flavour. A sign of culinary refinement: Duo of chicken supreme stuffed with cheese, pomegranate and royal cumin served with a rich saffron flavoured sauce.
$26.99
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Zenana Macchi Hyderabadi
Spiced for flavour. Fish fillet cooked in a home style reminiscent of the era.
$16.99
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Hyderabadi Nawabi Biryani
Vegetarian dish. A bonquet of garden fresh vegetables and spiced long grain basmati rice, cooked dum style.
$13.99
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Mirch Baingan Ka Salan
Spiced for pleasure, vegetarian dish. Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame and tamarind sauce, tempered with mustard and curry leaves.
$12.99
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Khatti Dal Bagara
Vegetarian dish. Tur dal tempered with cumin, roasted garlic, caramelized onions and whole red chillies.
$11.99
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Dam Ki Gosht Biryani
Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.
$16.99
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Bhurani Raita
Vegetarian dish. A spiced, yet refreshing yogurt accompanied with biryani.
$2.99
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Punjabi Cuisine - Shuruaat (Appetizers)

Tamatar Dhania Shorba
Vegetarian dish. A light broth of tomatoes, tempered with cumin with cumin and whole spices flavoured with fresh cilantro.
$5.99
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Tandoori Murgh
Spiced for pleasure. Half spring chicken on bone marinated with traditional tandoori spices, yogurt, ginger garlic pastes and cooked in a tandoor.
$15.99
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Murgh Tikka
Spiced for flavour. Favourite for generations, succulent cubes of chicken, marinated overnight and barbecued in a tandoor.
$15.99
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Bhutteyan Da Kebab
Vegetarian dish. The humble corn is given a royal treatment-removed from the cob, poached, blended with potatoes, herbs, green chillies and pan grilled.
$10.99
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Punjabi Cuisine Handi Aur Lagan Ke Khaane (Main Course)

Sikandari Raan
Spiced for flavour. This exotic offering, named after Alexander the great, is a treat truly fit for a king. leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.
$49.99
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Masaledar Chaamp
Spiced for flavour. The punjabi penchant for meat is the perennial favorite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.
$21.99
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Chooza Makhani
Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.
$15.99
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Subz Miloni
Vegetarian dish. An assortment of garden fresh vegetables simmered in a delectable garlic flavoured spinach sauce.
$12.99
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Paneer Tawa Masala
Spiced for pleasure, vegetarian dish. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.
$13.99
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Maharaja Dal Makhani
Vegetarian dish. We take inspiration from the quintessential nation's favourite lentil delicacy of whole urad daal, tomato puree and garlic, simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter.
$11.99
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Rajasthani Cuisine Shuruaat (Appetizers)

Maas Ke Sule
Spiced for pleasure. Boneless tender lamb treated with a marinade of kacchri, cloves, red chillies and yogurt, smoked and roasted in a tandoor.
$16.99
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Haryali Murgh Ke Parche
Spiced for flavour. Chicken breast marinated overnight with exotic spices, fresh mint, cilantro and cooked in a tandoor.
$15.99
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Subz Hara Bhara Kebab
Vegetarian dish. A medley of vegetables and spinach, stuffed with cottage cheese and spices, shallow fried in a skillet.
$11.99
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Dahi Ke Kebab
Vegetarian dish. This unique kebab of yogurt with herbs, spices and cheese redolent with the singeing flavours of cilantro and mint, pan fried in clarified butter.
$10.99
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Rajasthani Cuisine Handi Aur Lagan Ke Khaane (Main Course)

Laal Maas
Spiced for pleasure. A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.
$18.99
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Jaisalmeri Murgh Bhanjaran
Spiced for flavour. A regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.
$14.99
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Dahi Pakora Kadi
Vegetarian dish. Deep fried gram flour dumplings simmered in a velvety yogurt based gravy, tempered with curry leaves, mustard seeds and dry red chillies.
$11.99
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Heeng Zeeray Ke Aloo
Vegetarian dish, spiced for flavour. New potatoes tempered with asafoetide, cumin and turmeric, sprinkled with fresh cilantro and green chillies-a regional potato delight.
$11.99
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Dal Panchmel
Vegetarian dish. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
$11.99
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Jhodpuri Subz Biryani
Vegetarian dish. A Bouquet of garden fresh vegetables and spiced long grain basmati rice, cooked in local style.
$13.99
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Khuska Doon
Vegetarian dish. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.
$4.99
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Rotis, Naans aur Parathe (Breads)

Pudina Paratha
Layered whole wheat bread flavoured with mint.
$3.99
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Lachedar Ajwaiin Paratha
Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
$3.99
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Paneer Kulcha
Spiced cottage cheese and cilantro stuffed bread.
$4.99
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Aloo Paratha
Mashed potato melange, stuffed whole wheat bread.
$3.99
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Tandoori Roti
Plain tandoor baked whole wheat bread.
$2.99
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Awadhi Naan
Naan bread with raisins and nuts finished with saffron and desi ghee.
$3.99
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Naan-I-Tunak
Naan Dough Kneaded with milk and clarified butter.
$2.99
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Naan-I-Lasooni
Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.
$3.99
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Naan-I-Makhani
Naan dough kneaded with milk and clarified butter, with a generous dollop of butter.
$3.99
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Meetha (Desserts)

Lab-E-Mashookh
Kulfi served with rice vermicelli and rose syrup, garnished with toasted nuts.
$5.99
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Biranj-E-Amba
Mango flavoured rice pudding with a hint of rose and saffron.
$5.99
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Pista Gulab Jamun
The famous dessert-milk dumplings steeped in a rose infused sugar syrup, garnished with pistachio slivers.
$5.99
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Kesar Rasmalai
Soft cheese dumplings steeped in saffron infused milk and garnished with pistachio and almond flakes.
$5.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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