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The Kolkata Club Menu Prices (CA)

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You are viewing The Kolkata Club (CA) prices confirmed by Menu-Prices at the following location:
35 Harvard Road, Guelph, ON N1G 3A2 CA 1(780) 668-6474
Prices shown in: CAD

Popular Items

Smoky Buttered Chicken
Tandoori-grilled chicken chunks, simmered in piquant tomato gravy, satin-smooth and rich in cashew. Enhanced with dried fenugreek.
$16.50
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Mishti Pulao
Vegetarian. Bengali-style pilaf with cashews and raisins.
$7.95
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Lasuni Daal
Yellow lentils tempered with delicious Indian spices and garlic.
$12.95
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Malai Paneer Tikka
Vegetarian. Malai paneer tikka is served with mint chutney.
$14.95
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Nashta

Lasuni Cauliflower
Vegetarian. Cauliflower florets sautéed with garlic, sweet chili sauce, and sesame seeds.
$12.95
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Jalebi Chaat
Vegetarian. Indian pretzel tossed with tangy tamarind chutney, sweetened yogurt, and mint chutney.
$11.95
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Calcutta Fish Fingers
Calcutta fish fingers served with dill raita.
$14.95
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Buttered Garlic Pepper Prawns
Tiger prawns sautéed with lots of pepper, garlic, and green chili butter.
$18.95
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Club Bar Menu

Papad Box with Four Chutneys
Vegetarian. Black pepper, cumin, sabudana and South Indian papad with mango-mint chutney, green chili chutney, tomato chutney, and kachumber salsa.
$8.95
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Puchka
Crunchy semolina shells stuffed with chickpeas and potato.
$8.95
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Masala Peanut & Lotus Root
Includes onions and tomatoes.
$5.95
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Ghugni Dip
Chickpea garlic puree served with grilled naan.
$8.95
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Kebabs & Tikkas

Shahi Hara Bhara Kebab
Vegetarian. Cashew nuts and mint chutney.
$14.95
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Malai Paneer Tikka (Kebabs & Tikkas)
Vegetarian. Malai paneer tikka is served with mint chutney.
$14.95
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Red Chilli Chicken Tikka
Marinated in herbs until they turn saffron and roasted to smoky succulence in the tandoor, served with green chili raita.
$16.95
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Tandoori Fish
Fresh pieces of salmon lightly marinated with Indian spices roasted in a tandoor.
$16.95
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Shikampuri Mutton Kebab
Delicate mutton kebabs from the royal kitchens of Hyderabad served with mint chutney.
$16.95
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Club's Special Veggie Platter
Vegetarian. Tandoori mushrooms, allo tandoori, shahi hara bhara kebab, and malai paneer tikka.
$19.95
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Club's Special Non-Veggie Platter
Red chili chicken tikka, lamb seekh kebab, tandoori fish tikka, and tandoori shrimp.
$28.95
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Mains - Club Favorites

Bengali "Keema Curry" Kathi Egg Roll
Lime, onions, Thai chilies, and chutney.
$14.50
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Vegetable Manchurian
Vegetarian. Vegetable dumplings in a sweet-and-spicy brown sauce.
$14.50
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Non-Veggie Machurian
Vegetarian. Non-vegetarian dumplings in a sweet-and-spicy brown sauce.
$15.50
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Dak Bungolaw Chicken Roast
An Anglo-Indian dish. Dak bungalows in old times were inspection bungalows for British officers, whose Indian cooks had to be innovative and had to use local ingredients.
$16.50
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Tangra Chilli Chicken
Batter-fried chicken, soy sauce, diced chicken, peppers, green chilies, and garlic.
$15.50
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Calcutta Chilli Paneer
Vegetarian. Indian cottage tossed with chopped chilies and a splash of dark soy.
$14.50
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Street-Style Vegetable Chow Mein
Vegetarian. Noodles, cabbage, onions, green onions, carrots, mushrooms, snow peas, and soy.
$14.50
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Street-Style Chicken Chow Mein
Noodles, chicken, and vegetables.
$16.50
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Soya Chaap
Vegetarian. Soya chaap is served with soya sticks, bay leaf, and onions.
$14.50
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Mains - Indian Signatures

Smoky Buttered Chicken (Mains - Indian Signatures)
Tandoori-grilled chicken chunks, simmered in piquant tomato gravy, satin-smooth and rich in cashew. Enhanced with dried fenugreek.
$16.50
-
Murgh Methi Dhaba Wala
Country chicken in a traditional curry with fresh fenugreek. Delicate yet distinct on the palate.
$16.50
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Laal Maas
Pieces of mutton cooked with rich gravy and aromatic spices.
$18.50
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Club Da Meat
Slow-cooked rustic goat curry, a classic in all gymkhana clubs, garnished with house-fried onions and pickled radish.
$18.50
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Tandoori Lamb Chops
Lamb chops absorb the flavors of cloves, black cardamom, and kasoori methi. Gradually braised and grilled in the tandoor.
$29.95
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Nimbu Tawa Fish
Boneless pieces of branzino fish. Flash fried and served in a deliciously dried plum tawa masala.
$19.50
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Daab Chingri (Prawns)
Tiger prawns spiced with green chilies and cooked just right in a rich cream of tender coconut served in a green coconut.
$22.50
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Vindaloo
Vindaloo is served with vinegar, sugar, ginger, and spices.
$16.50
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Vegetarian

Tawa Nimbu "Subzi"
Tawa nimbu "subzi" cooked in curry leaves, turmeric powder, and black pepper powder. Garnished with ginger and radish lacha and crispy boondi.
$14.95
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Kadai Paneer Khurchan
Kadai paneer khurchan topped with peppers and onions.
$14.95
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Chenna Ka Kofta
Mild cream and soft cheese dumpling cooked in tomato gravy.
$14.95
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Aloo Paneer Dalna
A healthy home-style buttery golden potato with turmeric, kale, and green peas.
$13.95
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Makkai Palak
Chopped spinach, corn, shallots, nutmeg, fenugreek, carrots, pickles, and far far.
$13.95
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Veggie Tikka Masala
Tandoori veggie tikkas cooked in tomato gravy and garnished with mild cream.
$14.95
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Khatte Meethe Eggplant
Japanese eggplant, baby eggplant, ginger-garlic paste, tamarind paste, and curry leaves.
$13.95
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Club Ki Daal
Spicy. Kolkata Club's favorite daal is makhani with ginger and butter.
$12.95
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Paneer Makhmali
Mild cream and soft cottage cheese pieces cooked in thick creamy tomato gravy.
$14.95
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Daal Tarka
Yellow lentils tempered with delicious Indian spices.
$12.95
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Lasuni Daal (Vegetarian)
Yellow lentils tempered with delicious Indian spices and garlic.
$12.95
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Rice Dishes

Himalayan Basmati
Vegetarian. Steamed long grain basmati.
$4.95
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Kolkata Artisan-Style Mutton Biryani
Biryani has to be dum-cooked to retain flavors from the choicest cut of meat, served with golden butter potato and boiled egg.
$17.95
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Mishti Pulao (Rice Dishes)
Vegetarian. Bengali-style pilaf with cashews and raisins.
$7.95
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Veggie Dum Biryani
$12.95
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Murgh Dum Biryani
$14.95
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Coconut Biryani
$16.95
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Breads

Masala Cheese Naan
Naan stuffed with fresh ground masala and cheddar cheese.
$5.50
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Multigrain Tandoori Roti
$3.50
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Plain Lacha Parantha
Flaky whole wheat bread.
$4.25
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Mint & Chilli Parantha
Flaky whole wheat bread topped with mint and chilies.
$4.50
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Chilli Garlic Naan
Naan topped with fresh green chilies and toasted garlic.
$4.50
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Garlic Naan
Naan topped with toasted garlic.
$3.50
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Garlic Naan (Breads)
Naan topped with toasted garlic.
$3.50
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Plain Naan
$3.50
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Butter Naan
Leavened bread cooked with truffle oil butter.
$3.50
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Sides & Condiments

Onion & Green Chilli Salad
$2.95
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Chef's Pickle
$2.95
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Kachumber Salsa
$3.95
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Raita
Pink peppercorns, cucumber, and roasted cumin seeds.
$3.95
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Desserts

Gulab Jamun Doughnut
$8.95
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Bengali Rasmalai
$8.95
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Jalebi Rabri
$8.95
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Rabari Falooda
$8.95
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Lassis & Classics

Mango Lassi
$5.50
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Malai Pista Lassi
$6.50
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Coke
$3.50
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Sprite
$3.50
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Ginger Ale
$3.50
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Sparkling Water
$6.50
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Distilled Water
$6.50
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Masala Coke
$4.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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