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The King & I Thai Cuisine Menu Prices (CA)

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Prices shown in: CAD

Appetizers

Start your meal with a tasty appetizer.
Satay Nuea (8 Pieces)
Beef satay with a peanut sauce.
$15.00
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Satay Krung Thep (8 Pieces)
Chicken satay with a peanut sauce.
$15.00
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Coco Tofu
Fresh tofu cubes rolled in shredded coconut and fried golden brown. Served with creamy miso sauce.
$9.00
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Thai Hot Wings
One pound of crispy chicken wings tossed in a sweet and spicy, garlic chili sauce.
$10.00
-
Kradook Moo Yang (4 Pieces)
Pork ribs marinated in lemongrass and garlic with a chili laced bbq sauce.
$10.00
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Coconut Prawns (6 Pieces)
Skewered large prawns rolled in coconut flakes, deep-fried until golden brown and served with plum sauce.
$13.00
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Peek Kai Yod Sai (4 Pieces)
Boneless chicken wings stuffed with silver noodles, pork, fresh coriander, and shrimp.
$12.00
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Paw Pia Thawt (6 Pieces)
Classic crispy Thai spring rolls stuffed with ground pork, silver noodles, and carrots.
$11.00
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Vegetarian Spring Rolls (6 Pieces)
Popular. Egg wrappings stuffed with silver noodles, mushrooms, carrots, bamboo shoots, and water chestnuts. Served with pineapple plum sauce.
$11.00
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Salad Rolls (6 Pieces)
Large prawns, rice noodles, lettuce, and herbs rolled in rice paper. Served with a lime chili sauce.
$12.00
-
Thai Sticks (4 Pieces)
Deep fried ground pork and chicken wrapped around a large prawn.
$12.00
-
Thai Style Calamari
Ten ounces of tender squid lightly breaded and deep fried, served with a tangy ginger sauce.
$11.00
-
Crispy Tofu (8 Pieces)
A vegetarian favorite. Fried tofu with a spicy cucumber sauce.
$9.00
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Pandulus Chicken (4 Pieces)
Spicy chicken tidbits wrapped in pandulus and banana leaves, baked and served with cucumber sauce.
$15.00
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Poppy Shrimp
Ten ounces of medium shrimp, deep-fried with a light egg batter and served with herb curry dip.
$13.00
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Steamed Shrimp Dumplings (10 Pieces)
Popular. Dim sum style dumplings with sesame teriyaki sauce.
$11.00
-
Goong Hom Pah (6 Pieces)
A large prawn and taro root, stuffed in flour wrapping and served with tamarind plum sauce.
$13.00
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Soups

Hearty soups to warm up your tastebuds.
Phuket Fisherman's Soup
Prawns, fish, squid, and crab meat in a fish broth with chili, lemongrass, citrus leaves, and sweet basil.
$9.00
-
Tom Kha Kai (Vegetarian)
Chicken in spicy coconut soup with galanga (Thai ginger) and lemongrass.
$6.00
-
Tom Kha Kai (Chicken)
Chicken in spicy coconut soup with galanga (Thai ginger) chicken and lemongrass.
$7.00
-
Tom Yum Kung (Vegetarian)
Popular. Spicy and sour prawn soup with lemongrass, lime leaves, and mushrooms.
$6.00
-
Tom Yum Kung (Prawns)
Popular. Spicy and sour prawn soup with prawns, lemongrass, lime leaves, and mushrooms.
$6.00
-

Salads

Enjoy these fresh Thai salads.
Som Tum Salad
Shredded green papaya, carrots, tomatoes, and fresh shrimp with lime dressing and shrimp powder.
$10.00
-
Pla Goong
Fresh shrimp with lemongrass, mint leaves, chili peppers, and lime dressing.
$12.00
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Yam Yai
Thai egg noodle salad with bbq pork, baby shrimp, and honey sesame dressing.
$12.00
-
Yam Nuea
Roast beef with silver noodles, tomatoes, cucumber, lemongrass, and green onions with a spicy chili lime dressing.
$11.00
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Regional Thai Curries

Try a traditional Thai curry dish full of layered flavors.
Panang Kai
Tender boneless chicken and seasonal vegetables in a rich, sweet, and creamy Thai curry.
$20.00
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Matsaman Nuea
Beef with a rich, relatively mild curry and potatoes.
$20.00
-
Ka Ree Moo
Pork and seasonal vegetables in a mild yellow curry.
$19.00
-
Gaeng Poo Ta La "Pattaya"
Green curry with crab meat and fine herbs.
$22.00
-
Siam Seafood Curry
Shrimp, squid, fish fillets, and crab meat in a yellow curry.
$22.00
-
Gaeng Keo Wan Pet
Spicy green curry with duck, pickled plants, bell peppers, and onions.
$20.00
-
Tiger Prawn Curry
Tiger prawns with baby corn, sugar peas, and carrots in a green curry.
$25.00
-
Tonga Tonga
Scallops, green peppers, onions, carrots, and pineapple in a mild yellow curry.
$24.00
-

Vegetarian

Savoury vegetarian dishes.
Black Bean Vegetables
Seasonal vegetables stir fried with Thai black bean garlic sauce.
$18.00
-
Gaen Khiaw Wan
Green curry with vegetables and fried tofu.
$18.00
-
Pad Tofu Long Song
Fried bean curd in a spicy peanut sauces served on a bed of spinach.
$18.00
-
Yam Hed
Button and straw mushrooms with chives in a hot and spicy sauce.
$19.00
-
Chiang Mai Veggies
Seasonal vegetables stir fried with a sweet and sour chili sauce.
$18.00
-
Moo Moo King Tofu
Pressed tofu stir fried with tree mushrooms, zucchini, baby corn, almonds, and fresh ginger in a mild black pepper sauce.
$18.00
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Buddha's Delight
Crispy tofu stir fried with snow peas shiitake mushrooms, asparagus, and water chestnuts in mushroom sauce.
$18.00
-
Chili Club Tofu
Marinated tofu stir-fried with Japanese eggplant, celery, and peanuts in a chili bean sauce.
$18.00
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Seafood

Flavorful dishes featuring seafood.
Seafood Nest
Stir-fried scallops, shrimp, bamboo shoots, carrots, Chinese mushrooms, and spicy cilantro in a garlic chili paste served on a bed of crispy tofu...
$24.00
-
Pad Goong Gob Kaow Poad Oan
Stir-fried shrimp and baby corn with sesame sauce.
$22.00
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Basil Sea Bass
Chilean sea bass fillets baked with bell peppers, sweet basil, and homemade chili jam.
$25.00
-
Pla Muk Pad Prik
Squid and scallops sauteed with shrimp paste, asparagus, baby corn, and green beans.
$22.00
-
Pad Kung Karee
Tiger prawns stir-fried with cashews, asparagus, and carrots in a red curry paste.
$25.00
-
Chu Chi Goong
Shrimp and cabbage stir-fried with chili jam, coconut milk, and peanuts.
$22.00
-
Tamarind Prawns
Prawns stir-fried with celery, onion, mushrooms, and pineapple in a sweet and sour tamarind sauce.
$25.00
-
Ginger Basa
Basa fillet served with bell peppers, onions, pineapple, and fresh ginger.
$25.00
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Poultry

Chicken is the star of these delicious plates.
Chu Chu Kai
Chicken tenderloin stir-fried with snow peas, carrots, and baby corn flavored with an oyster chili sauce.
$21.00
-
Pad Kra Pao Kai
Stir-fried chicken fillets with basil leaves, bell peppers, and onions.
$21.00
-
Pad Kai Long Song
Tender chicken fillets sauteed in spicy peanut sauce, served on a bed of spinach.
$21.00
-
Kai Kathiam Phrik Thai
Chicken tenderloin sauteed with pickled garlic, Thai peppercorn, carrots, bell peppers and onions.
$21.00
-
Pad Kai Karee
Chicken tenderloin stir fried with cashews, celery, and Japanese eggplant in a spicy red curry paste.
$21.00
-
Moo Moo King Kai
Chicken tenderloin stir-fried with tree mushrooms, zucchini, baby corn, almonds, and fresh ginger in a mild black pepper sauce.
$21.00
-
Chili Club Chicken
Chicken fillets sauteed with Japanese eggplant, celery, and peanuts in a chili bean sauce.
$21.00
-
Galanga Cashew Chicken
Chicken fillets stir-fried with Thai ginger, asparagus, sugar peas, cashews, and chili sauce.
$21.00
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Lemongrass Chicken
Chicken fillet sauteed with lemongrass, chili pepper, onions, and green peppers.
$21.00
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Beef & Pork

Rich, flavorful dishes featuring beef and pork.
Tamarind Ginger Beef
Large strips of sirloin beef, deep fried and caramelized with tamarind ginger sauce. Served with green onions and crispy rice noodles.
$21.00
-
Pad Nuea Gob Broccoli
Spicy beef with broccoli and onions.
$21.00
-
Nuea Kra Pao
Marinated beef sautéed with basil leaves and vegetables.
$21.00
-
Moo Pad King
Sautéed pork tenderloin with bell peppers, onions, and pineapple in a sweet and spicy ginger sauce.
$21.00
-
Nuea Pad Hed
Marinated beef sauteed with three kinds of mushrooms in an oyster sauce with fresh chili peppers.
$21.00
-
Nuea Pad Prig
Marinated spicy beef sautéed with asparagus and oyster mushrooms in a homemade chili jam.
$21.00
-
Galanga Cashew Pork
Pork fillets stir-fried with Thai ginger, asparagus, sugar peas, cashews, and chili sauce.
$21.00
-
Garlic Pork
Pork tenderloin sautéed with onions, Thai long beans, and garlic in a chili sauce.
$21.00
-
Moo Pad Nam Man
Pork-tenderloin sautéed with Thai black bean garlic sauce and served with baby bok choy.
$21.00
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Noodles

Noodle dishes that are sure to satisfy.
Pad Thai (Shrimp & Chicken)
Popular. Rice noodles stir-fried with shrimp, chicken, soy-infused tofu, and bean sprouts. Served with a side of peanuts.
$17.00
-
Pad Thai (Vegetarian)
Rice noodles stir-fried with mixed vegetables, soy-infused tofu, and bean sprouts. Served with a side of peanuts.
$16.00
-
Sen Mee Krung Thep (Beef)
Rice noodles stir-fried with beef, shrimp, fried tofu, and coconut milk.
$17.00
-
Sen Mee Krung Thep (Beef) (Noodles)
Rice noodles stir-fried with beef, shrimp, fried tofu, and coconut milk.
$17.00
-
Sen Mee Krung Thep (Chicken & Shrimp)
Rice noodles stir-fried with chicken, shrimp, fried tofu, and coconut milk.
$17.00
-
Sen Mee Krung Thep (Pork & Shrimp)
Rice noodles stir-fried with pork, shrimp, fried tofu, and coconut milk.
$17.00
-
Sen Mee Krung Thep (Vegetarian)
Rice noodles stir-fried with mixed vegetables, fried tofu, and coconut milk.
$16.00
-
Mee Krob (Vegetarian)
Thai crispy egg noodles in a sweet and sour sauce served with mixed vegetables.
$16.00
-
Char Kway Teow "Surat Thani" (Vegetarian)
Thai-Malaysian influenced dish of fresh rice noodles fried with tofu, mixed vegetables, and bean sprouts.
$16.00
-
Char Kway Teow "Surat Thani" Chicken, Shrimp, Squid, & Chinese Sausage
Thai-Malaysian influenced dish of fresh rice noodles fried with tofu, mixed vegetables, and bean sprouts.
$17.00
-
Bangkok Noodles (Vegetarian)
Flour noodles stir-fried with mixed vegetables and bean sprouts in hoisin peanut sauce.
$16.00
-
Bangkok Noodles (Chicken)
Flour noodles stir-fried with chicken mixed vegetables and bean sprouts in hoisin peanut sauce.
$17.00
-
Pad See Ew
Fresh rice noodles sautéed with baby corns, snow peas, and carrots with soy sauce.
$16.00
-
Pad Kee Mao (Spicy Drunken Noodles)
Fresh rice noodles with bell peppers, baby corn, green beans with homemade garlic chili, basil, oyster sauce, and soy sauce.
$16.00
-

Rice

Add a rice dish to your order.
Kao Pad Phak
Vegetable fried rice, finely diced vegetables stir-fried with rice and a light dash of soy sauce.
$16.00
-
Kao Pad Prik
Chili fried rice with ham, baby shrimp, chicken, and green bell peppers.
$17.00
-
Kao Pad Thai
Classic Thai fried rice with chicken, shrimp, squid, and ham.
$17.00
-
Kao Mun
Coconut Rice, steamed until fluffy and tender.
$3.50
-
Kao Sook
White Rice, steamed until fluffy and tender.
$2.50
-
Brown Rice
Brown rice, steamed until fluffy and tender.
$3.25
-

Specials

These special plates are fit for a king.
Pad Sate
Your choice of meat sautéed with minced onion, roasted peanuts, Thai green beans, sweet corn, and dry chili peppers in a homemade sate sauce.
$21.00
-
Pan-Fried Scallop Dumplings
Homemade pork and scallop dumplings, served with Asian red vinegar and sambal oelek (spicy southeast Asian chile sauce.
$11.50
-
Tempura Shrimp Salad
Breaded shrimp tossed with fresh spinach and pasta ribbons in a honey mustard vinaigrette.
$10.00
-
Hawaii Five-O Chicken
Chicken tenderloin stir-fried with mango, lychee, pineapple, cashew nuts, and celery in a fragrant herb paste.
$21.00
-
Sam Pao Kai
Chicken fillets sauteed with bell peppers and king oyster mushrooms in a chili barbecue sauce, garnished with an egg noodle basket.
$20.00
-
Sam Pao Tofu
Crispy tofu sautéed with bell peppers and king oyster mushrooms in a chili barbecue sauce, garnished with egg noodle basket.
$18.00
-
Thai Pumpkin Talay
Shrimp, scallops, and basa fillets sauteed with Thai pumpkin, red and green peppers in a creamy coconut basil garlic mixture.
$23.00
-
Thai Pumpkin Kai
Chicken fillets sautéed with Thai pumpkin, red and green peppers in a creamy coconut basil garlic mixture.
$21.00
-
Thai Pumpkin Veggies
Seasonal vegetables and fried tofu sauteed with Thai pumpkin, red and green peppers in a creamy coconut basil garlic concoction.
$18.00
-
Kung Kasa
A favorite dish of King Rama the ninth. Fresh apple pan-fried in homemade chili jam with jumbo tiger prawns.
$25.00
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Kai Todd Sake
Crispy boneless chicken served with shredded lettuce and a creamy sake-infused lemongrass sauce.
$21.00
-
Pad Phak Sake
Seasonal vegetables and goji berry stir-fried with a creamy lemongrass infused sauce.
$18.00
-

Desserts

Finish your meal with a sweet treat.
Tapioca Pudding
Pearl tapioca mixed in coconut milk and pandan extract. Served cold with mango.
$5.50
-
Mango Creme Brulee
Silky and smooth mango infused custard with a caramelized crust.
$5.50
-
Sticky Rice Mango
Sticky rice and mango served warm with coconut and pandan extract sauce.
$6.00
-

Beverages

Add a beverage to your order.
Thai Iced Tea (500 Ml)
Traditional Thai iced tea, served with cream.
$5.00
-
Thai Iced Coffee (500 Ml)
Traditional Thai iced coffee, served with cream.
$5.00
-
Canned Pop (355 Ml)
Select your favorite soda pop.
$2.00
-
Bottled Water (500 ml)
Add a refreshing bottle of fresh spring water to your order.
$1.50
-
Lemonade (16 Oz)
$4.00
-
Chai Latte
Available hot or cold.
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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