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The Kathmandu Cottage Menu Prices (AU)

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You are viewing The Kathmandu Cottage (AU) prices confirmed by Menu-Prices at the following location:
349 Victoria St, West Melbourne, VIC 3003 AU 6(139) 329-3960
Prices shown in: AUD

Recommended

Saffron Rice
Basmati rice cooked with saffron.
$3.50
-
Garlic Naan
Naan topped with garlic.
$3.00
-
Beef Vindaloo
Tender meat cooked in hot vindaloo sauce with potato.
$15.50
-
Vegetable Samosa
Home made pastry filled with spiced potatoes and peas, served with tamarind chutney.
$6.50
-
Papadums
$0.50
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Specials & Packs

Quick Rice & Curry Pack
Half rice and half curry of your choice.
$9.90
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Family Pack
Comes with three curries (chicken curry, beef curry and mixed vegetable curry), two rice, two naan, two papad, and raita. Serves 4 people.
$42.90
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Starters

Lamb Cutlets
Spring lamb cutlets lightly marinated and cooked in the tandoori oven.
$8.50
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Chicken Tikka
Boneless chicken fillet marinated over night and cooked in tandoori oven.
$8.50
-
Momo
Nepalese style steamed meat or vegetable dumplings mixed with Nepalese spices and served with home made tomato chutney.
$7.50
-
Tandoori Mushroom
Fresh mushrooms lightly marinated in tandoori sauce and cooked in clay oven.
$7.50
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Aloo Chop
Mashed potato patty flavoured with spices and herbs served with chutney.
$5.50
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Onions Bhaji
Slice of onions chickpea battered and deep fried until golden.
$6.50
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Paneer Tikka
Cottage cheese marinated in tandoori sauce and charcoal grilled.
$8.50
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Tandoori Prawns
Tiger prawns lightly marinated in spices and herbs then cooked in a tandoori oven. Served with mixed salad and home made chutney.
$12.50
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Kathmandu Tandoori Sizzler
Assortment of tandoori dishes includes lamb cutlet, seekh kebab, tandoori chicken and chicken tikka. Served with salad and chutney.
$11.50
-
Vegetable Samosa (Starters)
Home made pastry filled with spiced potatoes and peas, served with tamarind chutney.
$6.50
-
Lentil Soup
Delicate lentil soup sauteed with cumin seeds and light touch of spices.
$6.50
-
Calamari Crisp
Calamari rings marinated and dipped in Chef's own style spiced flour then deep fried for a crispy finish.
$10.50
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Tandoori Chicken
Over night marinated chicken with yoghurt and spices cooked in tandoor.
$10.50
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Momo (Starters)
Ten pieces.
$10.00
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Vegetarian Dishes

Saag Paneer
Creamy spinach, cottage cheese and herbs.
$13.50
-
Saag Aloo
Fresh blended creamy spinach and potatoes cooked with herbs and spices.
$12.50
-
Malai Kofta
Veggie and cheese dumplings cooked in mild onion and cashew nut sauce finished with cream.
$13.50
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Aloo Matar
Potatoes and green peas cooked in onion and tomato sauce with herbs.
$12.50
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Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes and herbs.
$12.50
-
Mixed Veggie Curry
Seasonal vegetables in tomato and onion based curry sauce and herbs.
$12.50
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Tarka Daal
Mixed red and yellow lentil tempered with cumin seeds.
$9.50
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Veggie Korma
Mixed vegetables cooked with cashew nut sauce and creamy finish.
$12.50
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Paneer Masala
Cottage cheese cooked with onion, capsicum and tomato in mild sauce.
$13.50
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Pumpkin Masala
Fresh pumpkin cooked with onion, capsicum and tomato in mild sauce.
$12.50
-
Eggplant Curry
Eggplant cooked with potatoes and peas in a mild curry sauce.
$12.50
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Chicken Dishes

Chicken 65
Chicken battered in chickpea and orange juice then cooked with capsicum, onion, tomato and herbs.
$15.50
-
Chicken Curry
Boneless chicken fillet cooked with seasonable vegetables and herbs.
$15.50
-
Butter Chicken
Boneless chicken tikka cooked in tomato based makhani sauce with cashew nuts and finished with cream.
$15.50
-
Chicken Vindaloo
Tender meat cooked hot vindaloo sauce with potato.
$15.50
-
Chicken Saag
Tender meat cooked with fresh blended creamy spinach and herbs.
$15.50
-
Chicken Madras
Tender meat cooked in South Indian style with coconut and mustard seeds.
$15.50
-
Chicken Korma
Tender meat cooked with cashew nuts sauce finished with cream.
$15.50
-

Lamb, Beef & Goat Dishes

Lamb Rogan Josh
Tender spring lamb cooked in a North Indian style and finished with tomato and coriander.
$15.50
-
Lamb Saag
Tender meat cooked with freshly blended creamy spinach and herbs.
$15.50
-
Lamb Korma
Tender meat cooked with cashew nuts sauce and finished with cream.
$15.50
-
Lamb Bhoona
Diced tender lamb cooked with onions, capsicum and tomato.
$15.50
-
Lamb Shanks
Cut up lamb shanks with Nepalese meat masala, fresh cumin powder, fresh herbs and spices and potato. Bone adds extra flavour.
$16.50
-
Beef Vindaloo (Lamb, Beef & Goat Dishes)
Tender meat cooked in hot vindaloo sauce with potato.
$15.50
-
Beef Kasmiri
Tender diced beef meat cooked with nuts and herbs.
$15.50
-
Beef Madras
Tender meat cooked in South Indian style with coconut and mustard seeds.
$15.50
-
Beef Curry
Tender diced beef cooked with seasonal herbs and vegetables.
$15.50
-
Goat Curry
Goat meat with bone cooked in Chef's own favourite recipe from the Himalayas.
$13.50
-

Seafood Dishes

Machha Curry
Fresh barramundi fillets cooked with coconut milk and mustard seeds.
$18.50
-
Prawn Malai
Prawns cooked in a mild tomato sauce, coconut milk, mustard seeds and curry leaves.
$19.50
-
Prawn Masala
Tiger prawns cooked with capsicum, tomato and onions (dry presentation)
$19.50
-
Fish Vindaloo
Barramundi fillet cooked with vindaloo sauce and herbs.
$18.50
-
Fish Masala
Fish fillet cooked with capsicum, onion and tomato (dry presentation)
$18.50
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Rice

Biryani
$10.50
-
Egg Fried Rice
Fresh eggs fried with green peas and rice.
$5.50
-
Saffron Rice (Rice)
Basmati rice cooked with saffron.
$3.50
-
Steamed Basmati Rice
Aromatic fragrant basmati rice.
$2.50
-
Peas Pulao
Basmati rice and green peas tempered with cumin seeds and onion.
$4.50
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Tandoori Breads

Masala Kulchha
Naan stuffed with spiced mash potato, cottage cheese and herbs.
$3.00
-
Paneer Naan
Naan stuffed with cottage cheese and spices.
$3.50
-
Roti
Wholemeal flour bread cooked in a tandoori oven.
$2.00
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Naan
Plain flour bread cooked in a tandoori oven.
$2.50
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Garlic Naan (Tandoori Breads)
Naan topped with garlic.
$3.00
-
Kashmiri Naan
Naan stuffed with dry nuts.
$3.50
-
Keema Naan
Naan stuffed with spiced minced lamb and green herbs.
$3.50
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Side Dishes

Mango Chutney
$2.50
-
Papadums (Side Dishes)
$0.50
-
Raita
Diced tomato, onion, cucumber, carrot and coriander mixed with chat masala, lemon juice and mild spices.
$3.50
-
Kachumber
$3.50
-
Mixed Pickle
$2.50
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Desserts

Gulab Jamun
Homemade milk dumplings dipped in sugar syrup.
$4.50
-
Kathmandu Passion
Chef's assortment of gulab jamun and kulfi.
$6.50
-
Kulfi
Homemade Indian style ice cream.
$5.50
-

Drinks

Can Soft Drink
$3.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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