Navigation
  1. Home »
  2. Restaurants »
  3. The India Restaurant Menu Prices (UK)

The India Restaurant Menu Prices (UK)

Verified Prices
Menu-Prices is not associated with The India Restaurant (UK)
Jump to Section Show
You are viewing The India Restaurant (UK) prices confirmed by Menu-Prices at the following location:
21 College Hill, London, England EC4R UK 442035150156
Prices shown in: GBP

Recommended

Chicken Jaipuri
Tender chicken tikka strips cooked with mushroom and peppers in a fairly hot tamarind sauce.
£11.95
-
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in a fresh garlic, chilli sauce with coriander, and crisp green chilli.
£9.95
-
Duck Towa Ashili
Breast of duck marinated with mixed herbs, and spices roasted in tandoori oven. Sliced in to thin strips cooked with chef's own special tamarind masala sauce.
£9.95
-
Butter Chicken
Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond, coconut, mild and creamy.
£8.50
-
Mixed Vegetable Curry
Mixed vegetables cooked in a traditional curry sauce.
£3.95
-

Most Popular

Starters

Mixed Platter
Serves for two persons. Vegetable samosa, paneer tikka, onion bhajee, sheek kebab, and chicken tikka. All served on platter to share.
£14.90
-
Vegetarian Platter
Serves for two persons. Vegetable samosa, paneer tikka, onion bhajee, and aloo chat. All served on a platter to share.
£13.90
-
Garlic King Prawn
Jumbo king prawns marinated in garlic, herbs, and roasted in the tandoori oven.
£7.45
-
Kebab Anwari
Tender melt in the mouth lamb kebab wrapped in a puree bread.
£6.95
-
Onion Bhajee
Crisp onions deep fried in a coating of gram flour batter.
£4.50
-
Paneer Tikka
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek, and black onion seeds. Barbecued in the tandoori.
£4.95
-
Tandoori Chicken
£5.75
-
Sheek Kebab
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs, and aromatic spices mix.
£5.25
-
Tandoori King Prawn
Jumbo king prawns marinated in a rich blend of saffron, caraway seeds, and yoghurt.
£7.45
-
King Prawn Butterfly
Breast crumb coated king prawn, dipped in ginger, garlic, and lime.
£7.50
-
Tandoori Platter
Serves for two persons. Green chicken tikka, lamb tikka, tandoori king prawn, sheek kebab, and fish tikka. All served on a platter to share.
£16.90
-
Chicken Nazakat (Starters)
Chicken supreme marinated in mixed herbs, spices, and grilled in the tandoori oven.
£4.95
-
Chicken Nazakat
Chicken supreme marinated in mixed herbs, spices, and grilled in the tandoori oven.
£4.95
-
King Prawn Suka
King prawn cooked in a rich tangy tamarind sauce.
£7.45
-
Samosa
Triangular pastry filled with mixed vegetable.
£4.50
-
Tandoori Lamb chops
Tandoori grilled lamb chops with a traditional recipe.
£6.25
-
Aloo Chat Puree
Cooked in chat masala, and warpped in a puree bread.
£5.45
-
Salmon Tikka
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey, and a trace of mustard oil.
£7.45
-
Duck Tikka
Breast of duck marinated in mixed herbs, spices, yoghurt, and mustard grilled in the tandoori.
£6.50
-
King Prawn Puree
King prawns cooked in a light curry sauce and wrapped in a puree.
£7.45
-
Tikka
Marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, and served with mint yoghurt sauce.
£5.45
-

Tandoori Selection

Tandoori Chicken (Tandoori Selection)
Chicken on the bone. Baby chicken marinated in ginger and garlic paste with chef's selection of herbs, spices with yoghurt, and mustard oil.
£7.95
-
Lamb Tikka
Cubed pieces of lamb, marinated in selection of herbs, and spices. Served with a salad.
£8.25
-
Shashlik
Protein marinated in special selection of spices together with tomatoes, peppers, and onion. Served with a Indian salsa salad.
£9.25
-
Tandoori Mixed Grill
Includes chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, and tandoori chicken.
£12.95
-
Duck Shashlik
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori oven with peppers onions, and tomatoes.
£19.95
-
Chicken Tikka
Tender pieces of chicken marinated in special selection of spices. Served with a Indian salsa salad.
£8.25
-
Tandoori King Prawn (Tandoori Selection)
Jumbo prawns delicately marinated in mixed herb and spices, with black pepper and dill, served with papaya salsa.
£11.95
-
Salmon Tikka (Tandoori Selection)
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey, and a trace of mustard oil.
£9.95
-
Paneer Tikka (Tandoori Selection)
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek, and black onion seeds. Barbecued in the tandoori.
£8.95
-

Chef's Specials

Chicken Jaipuri (Chef's Specials)
Tender chicken tikka strips cooked with mushroom and peppers in a fairly hot tamarind sauce.
£11.95
-
Bengal Fish Curry
A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes, and curry leave.
£11.95
-
King Prawn Badshahbag (Chef's Specials)
Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay leaf, and cinnamon with green peppers, and onion.
£11.95
-
King Prawn Badshahbag
Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay leaf, and cinnamon with green peppers, and onion.
£11.95
-
Duck Mango Delight
Duck cooked in a special masala sauce with mango.
£11.95
-
King Prawn Malabar
King prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices, and coconut cream.
£11.95
-
Duck Towa Ashili (Chef's Specials)
Breast of duck marinated with mixed herbs, and spices roasted in tandoori oven. Sliced in to thin strips cooked with chef's own special tamarind masala sauce.
£9.95
-
Gosht Kata Massala
Diced deboned meat cooked to golden brown in sliced onions, ginger, and garlic in a thick sauce.
£11.95
-
Crab Bhuna
Breast of crab cooked with touch of garlic in a medium sauce.
£12.95
-
Nawabi Lamb Shank
Slow pot roast lamb shank, spiced, seasoned with an aromatic herbs, and spices.
£13.95
-
Xacutie
Cooked with aromatic herbs, spices with coconut, and red chillies.
£9.95
-
Dum Gost
Lamb of the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices.
£11.50
-
South Indian Garlic Chilli Chicken (Chef's Specials)
Barbecued pieces of chicken cooked in a fresh garlic, chilli sauce with coriander, and crisp green chilli.
£9.95
-
Mixed Grill Mirchi Masala
Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab cooked in a thick masala sauce with red and, green chillies.
£11.95
-
Goa Garlic Lamb
Lamb cooked with fresh garlic and mint in a spicy thick sauce.
£9.95
-
Chicken Nawabi
Chicken cooked with beans in a delicately spiced sauce.
£9.95
-
Achari Meat
With sour pickle sauce.
£9.50
-

Old Favourites

Tikka Masala
Served in a smooth sauce, mild, and creamy.
£8.50
-
Lamb Pasanda
Sliced lamb cooked with fresh cream ground cashew nuts and mild spices.
£8.50
-
Rogan Josh
A very special old moghul recipe, tomato flavoured, sauce rich and spicy.
£7.95
-
Dupiaza
With onions in a dry medium spicy sauce. Lots of onions.
£7.95
-
Dansak
Cooked with lentils, sweet sour, and hot.
£8.50
-
Vindaloo
£7.95
-
King Prawn Pathia
Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce.
£9.95
-
Duck Jalfrezy
Strips duck cooked with peppers, tomatoes, and garnished with fresh green chillies, lime leaf, and coriander.
£8.95
-
Butter Chicken (Old Favourites)
Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond, coconut, mild and creamy.
£8.50
-
Biryani
£8.95
-
Korma
Slow cooked in smooth creamy gravy.
£10.95
-
Karahi Chicken
Cooked in a semi dry sauce with red, green, yellow peppers, and shallots.
£10.95
-
Bhuna
Cooked in a fairly dry medium sauce. Traditional Bengali dish.
£10.95
-
Saag
Cooked with spinach.
£7.95
-
Madras Curry
Cooked in hot curry sauce.
£7.95
-
Jalfrezi
Cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf, and coriander.
£7.95
-
Garlic Chilli Chicken
Barbecued chicken tikka cooked in fresh green chilli, and garlic in a sauce of caramelized onions.
£7.95
-
Balti Masala
£8.50
-

Vegetarian Selection

Sag Paneer
£3.95
-
Mushroom Bhajee
A semi dry dish of diced mushroom cooked with mixed spices.
£3.95
-
Tarka Daal
A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds, and whole red chillies.
£3.95
-
Bhindi Bhajee
Okra laced with a tangy melange of cumin seeds, lime, cooked with onion and tomato masala.
£3.95
-
Channa Masala
Chick peas cooked with special spice mix.
£3.95
-
Paneer Jalfrezy
Cubes of Indian cheese cooked with mixed peppers, tomatoes, garnished with fresh green chillies, lime leaf, and coriander.
£3.95
-
Bombay Aloo
A delicacy of cumin tempered potatoes cooked with tomato, onion, and a home made spice mix.
£3.95
-
Aloo Gobhi
Florets of cauliflower and potatoes cooked in a tomato, and ginger flavoured masala.
£4.75
-
Brinjal Bhajee
Aubergines, cooked with tomatoes and onions.
£3.95
-
Mixed Vegetable Curry (Vegetarian Selection)
Mixed vegetables cooked in a traditional curry sauce.
£3.95
-
Karahi Paneer
Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs, and spices.
£3.95
-

Rice and Breads

Pilau Rice
£2.95
-
Mushroom Rice
£2.95
-
Traditional Naan
£2.25
-
Naan
£2.75
-
Paratha
£2.25
-
Chapati
£1.50
-
Steamed Rice
£2.80
-
Special Rice
£3.95
-
Stuff Paratha
£2.75
-
Tandoori Roti
£1.95
-

Side Orders

Poppadom and Chutney
£0.95
-
Raitha
£2.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close