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The Herring Room Menu Prices (AU)

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You are viewing The Herring Room (AU) prices confirmed by Menu-Prices at the following location:
94 Pittwater Road, Manly, New South Wales 2095 AU 6(129) 977-2572
Prices shown in: AUD

Appetisers

Signature Oysters
Shucked to order and served with lemon.
$4.50
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Rosemary & Orange Marinated
Sicilian and kalamata olives.
$9.00
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Crispy Margaret River WA Gamberetti
With chilli, shallots and lime aioli.
$14.00
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Hawkesbury River Duck Liver Pâté
With quince relish and croutes.
$16.00
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Crispy Fresh TAS Baby Calamari
With lemon myrtle and bush pepper aioli.
$20.00
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Entrées

Squid Ink & Lake Macquarie Organic Egg Yolk Ravioli
With fraser island QLD crabmeat, lemon beurre blanc, salmon roe, and parsley oil.
$22.00
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Kaffir Lime & Gin Cured TAS Salmon
With lychees, chilli, basil cream and jasmine rice crackers.
$18.00
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Seared Wineglass Bay TAS Scallops
On a star anise carrot puree with charred asparagus, crispy prosciutto and basil oil.
$22.00
-
Cowra NSW Lamb & Rosemary Dumplings
In a porcini and wild mushroom broth with green shallots.
$18.00
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Jack’s Creek NSW Eye Fillet Steak Carpaccio
With lemongrass, chilli, garlic, lime, crispy shallots, and raw quail yolk.
$20.00
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Port Lincoln SA Mussels
In a creamy saffron and leek stock with white wine and garlic.
$20.00
-
3 Style Raw Fish Plate
Sashimi, aburi, tartare with crispy wonton skins, ponzu, wasabi, wakame, and pickled ginger.
$26.00
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Semolina & Smokey Eggplant Raviolo
With toasted pine nuts, burnt butter, rosemary, and goats cheese.
$18.00
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Cheeses

Cheeses (2)
$22.00
-

Mains

Baked VIC King Alpine Trout
With honey roasted baby beetroot, carrot and watercress salad on whipped goats cheese with roasted smoked almonds.
$36.00
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Wild Mushroom & Truffle Risotto
With seared wineglass bay tas scallops and shaved grana padano.
$42.00
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Seared QLD Swordfish
With mild fragrant Sri Lankan curry, braised cherry tomatoes, charred broccolini, and poppadoms.
$38.00
-
Crispy Fried NZ Whole Baby Red Snapper
With onion, chilli, ginger, and sweet soy glaze red Thai curry sauce.
$40.00
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Braised Great Dividing Ranges NSW Wild Rabbit Ragu
With pappardelle, rosemary, marsala, and parmigiano reggiano.
$38.00
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Grilled QLD Moreton Bay Bugs (350 g.)
Served with salad with lemon juice, garlic and herb oil and saffron butter.
$48.00
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Slow Cooked Jack’s Creek NWS Rib Eye Served Medium Rare
With spinach puree, crunchy kipfler potatoes and bush pepper butter.
$44.00
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Zuppa di Pesce in White Wine, Garlic & Tomatoes
With QLD prawns, SA mussels, TAS baby calamari, NSW kingfish and QLD moreton bay bug served with garlic rouille.
$46.00
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Seafood Platter for 2
Half dozen local signature oysters with lemon - grilled QLD moreton bay bugs with herb oil - crispy fresh TAS baby calamari with lemon myrtle and bush pepper aioli - three style raw fish selection: sashimi, aburi, tartare with accompaniments - port lincoln SA mussels in a creamy saffron and leek stock with white wine and garlic - crispy NZ whole baby red snapper with onion, chilli, ginger, and sweet soy glaze.
$150.00
-
Seafood Platter for 3
Half dozen local signature oysters with lemon - grilled QLD moreton bay bugs with herb oil - crispy fresh TAS baby calamari with lemon myrtle and bush pepper aioli - three style raw fish selection: sashimi, aburi, tartare accompaniments - port lincoln SA mussels in a creamy saffron and leek stock with white wine and garlic - crispy NZ whole baby red snapper with onion, chilli, ginger, and sweet soy glaze.
$200.00
-

Kids' Menu

Fish & Chips
Grilled or battered with steamed greens or spaghetti bolognese with steamed greens.
$20.00
-

Sides

Plain Bread
$3.00
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Garlic & Herb Bun
$6.00
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Shoestring Fries
With rosemary, lemon zest.
$10.00
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Mixed Green Leaf Salad
With sprouts and French dressing.
$10.00
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Steamed Seasonal Greens
With lemon, garlic, herb oil, and toasted sesame seeds.
$12.00
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Desserts

Keylime Tart
With toasted Italian meringue, buttermilk ice cream and honeycomb crumble.
$18.00
-
Warm Cherry Ripe
Flourless chocolate, almond and coconut cake with cherry ice cream.
$18.00
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Hazelnut Tiramisu
With hazelnut butter praline, espresso, kahlua, and Italian mascarpone.
$18.00
-
Banoffee Pie with Rum Glazed Bananas
Salted caramel mousse, meringue and vanilla ice cream.
$18.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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