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The Grand Pavilion - Indian Restaurant Menu Prices (AU)

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You are viewing The Grand Pavilion - Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
261 George St, Sydney, New South Wales 2000 AU 6(129) 241-4615
Prices shown in: AUD

Recommended

Coconut Rice
Long grain basmati rice.
$12.90
-
Paneer Tikka
Cottage cheese, peppers and onions marinated with tandoori spices and cooked in a tandoori clay oven.
$19.90
-
Saffron Rice
Long grain basmati rice.
$5.00
-
Chicken Tikka Masala
Roasted chicken tikkas served in a creamy, lightly spiced and red colored sauce with capsicums and onions.
$28.00
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Butter Naan
$6.00
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Appetizers

Ulli Vada
Crispy and crunchy onion fritters flavoured with cumin, turmeric and curry leaf.
$12.90
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Cauliflower Bezule
Spicy and crispy cauliflower florets.
$15.00
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Paneer Tikka (Appetizers)
Cottage cheese, peppers and onions marinated with tandoori spices and cooked in a tandoori clay oven.
$19.90
-
Kadak Seekh Kebab
Minced lamb cumin, cinnamon, cardamom and stuffed with bell peppers cooked in clay tandoori oven.
$21.90
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Tandoori Murgh Kebab
Tender chicken thigh fillet marinated in yoghurt, herbs and spices cooked in tandoori clay oven.
$18.00
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Tandoori Chicken
Chicken on the bone marinated with tandoori spices and cooked in tandoori clay oven.
$19.90
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Lazeez Pasliya
Lamb cutlets marinated with yoghurt, saffron, cardamom and touch of fenugreek leaves cooked in tandoori clay oven.
$19.90
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Kakori Kebab
Kebab of minced lamb flavoured with cloves and cinnamon wrapped around a skewer and cooked in tandoori clay oven.
$19.90
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Fish Tikka
Ling fish fillet marinated in yoghurt, herbs and spices cooked in tandoori clay oven.
$19.90
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Hariyali Murgh Tikka
Chicken fillets marinated in green coriander, mint, ginger, garlic, green chilli and baby spinach with hang curd and cooked in tandoori clay oven.
$19.90
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Murgh Malai Tikka
Tender chicken kebabs that are marinated in yoghurt and herb mix along with Indian spices.
$21.90
-
Kadak Mirchi Prawn
Crispy prawn marinated with spices, lemon and battered in chickpeas flour.
$24.90
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Chef's Special Entree

Patrani Machi
Barramundi fish fillet marinated with ginger, garlic, mint, coriander, carom seeds and a touch of lemon juice wrapped in banana leaf and steamed.
$24.90
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Koduva Meen Pollichadu
Kerala style fish tempered with onion, mustard, curry leaf and turmeric wrapped in banana leaf and grilled.
$24.90
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Kori Kempu Bezzule
Mangalorean crisp shredded chicken with chilli and spices tossed in yoghurt.
$21.90
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Makhmali Jinga Kalimirchi
Prawn dish.
$27.90
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Khushnuma Galouti Kebab
Dish of Mughlai cuisine tender shoulder goat mince and smoked with a way with charcoal.
$25.90
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Curry Vepala Yera Varuval
Crispy king prawn with a flavour of curry leaf.
$24.90
-
Kur Kuri Bhindi
It is a crispy fried okra treat and marinated with chickpeas flour and spices.
$17.90
-
Niracha Kalan Porichathu
Mushroom stuffed with cottage cheese, spices and then deep fried.
$18.90
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Tandoori Quail
Quails are seasoned with spices and smoke roasted in tandoor.
$21.90
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Tawa Snapper
Whole grilled snapper marinated in ginger, garlic and spices.
$29.90
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Sides

Dal Makhani
Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of cream.
$18.90
-
Dal Tadka
Lentils tempered with cumin, spices and flavoured with coriander, ginger and green chilli.
$18.90
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Urulai Tulasi Vadakal
Pebble potato infused with Indian basil and slow cooked with clarified butter.
$18.90
-
Garden Salad
$14.00
-
Watermelon and Pineapple Salad
$14.00
-
Papadums
Four pieces.
$5.00
-
Raita
$5.00
-
Mix Pickle
$5.00
-
Mango Chutney
$5.00
-
Side Dish Platter
$15.00
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Combo

Five Course
$60.00
-
Eight Course
$80.00
-

Rice

Prawn Biryani
Long grain basmati rice.
$34.90
-
Murgh Dum Biryani
Long grain basmati rice.
$32.90
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Hyderbadi Goat Biryani
Long grain basmati rice.
$34.90
-
Vegetable Biryani
Long grain basmati rice.
$28.90
-
Lamb Biryani
Long grain basmati rice.
$34.90
-
Lemon Rice
Long grain basmati rice.
$12.90
-
Coconut Rice (Rice)
Long grain basmati rice.
$12.90
-
Jeera Pulao
Long grain basmati rice.
$12.90
-
Peas Pulao
Long grain basmati rice.
$12.90
-
Saffron Rice (Rice)
Long grain basmati rice.
$5.00
-

Bread

Roti
$4.00
-
Plain Naan
$5.00
-
Garlic Naan
$5.00
-
Cheese Garlic Naan
Mozzarella.
$6.00
-
Butter Naan (Bread)
$6.00
-
Peshwari Naan
Naan bread stuffed with nuts, raisin and cherry.
$8.00
-
Goat Cheese Naan
$10.00
-
Keema Naan
$10.00
-
Chilly Onion Cheese Naan
$10.00
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Chef's Special Mains

Handi Goat Masala
Goat sauteed with onion, tomatoes and capsicum with a touch of ginger.
$32.90
-
Mughlai Chicken
Cashew nut and almond based sauce flavoured with cardamom, cloves and bay leaf with a touch of cream.
$31.90
-
Barramundi Tikka Masala
Barramundi roasted chunks cooked with onion gravy and capsicum.
$32.00
-
Chettinad Nandu Masala
Crab cooked in Chettinad spices of Tamil Nadu.
$38.90
-
Goat Pepper Fry
Goat leg in a fiery curry with black pepper and fennel.
$32.90
-
Pork Belly Vindaloo
Pork belly cooked with Goan style spices.
$38.90
-
Nalli Nihari Masala
Lamb shanks cooked in Indian style with spices until the meat is tender and falling of the Bone.
$32.90
-
Nalli Nihari Korma
Lamb shanks cooked in Indian style with spices until the meat is tender and falling of the bone.
$32.90
-
Battle Da Keema Kaleji
Braised lamb liver with minced meat.
$32.90
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Badami Murgh
Chicken stuffed with almond cooked with onion and almond based gravy from Awadh cuisine.
$32.90
-
Rara Gosht
Lamb curry cooked with lamb mince with a flavour of coriander from the state of Punjab.
$32.90
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Mains

Navratna Korma
Almonds, cashew nuts and cheese base with mix vegetable which translate to nine gem curry.
$23.90
-
Pattiyala Aloo Baingan
Eggplant and potato tempered with onion, tomato, green chilli and spices from the state of Punjab.
$23.90
-
Pindi Baigan Channa Masala
Eggplant and chickpeas tempered with onion, tomato, green chilli and spices.
$23.90
-
Vegetable Vindaloo
Goan style spicy vegetable curry.
$23.90
-
Paneer Kurchan
Cottage cheese tossed with ginger, tomato and onion seed flavour with saute capsicum.
$25.90
-
Khumbani Bhare Mallai Kofta
Dry fruit and apricot stuffed cottage cheese dumpling braised in cashew nut gravy and loaded with cream and white butter.
$25.90
-
Palak Paneer
Cottage cheese cooked baby spinach tempered with onion, tomato, cumin, ginger, green chilli and fenugreek leaves.
$23.90
-
Cauliflower Patani Uralai Peratal
Cauliflower and potato tempered with onion, tomato, green chilli and spices.
$23.90
-
Kumbu Malai Matar
Garden peas, mushroom and cottage cheese cooked in an onion or tomato based curry with a touch of cream.
$23.90
-
Tanjavoor Kozhi Varutha Kozhambu
Chicken with ground spices.
$28.90
-
Chemmeen Manga Curry
Prawn curry with raw mango, ground spices and coconut.
$32.00
-
Nellore Chepala Pulusu
Barramundi fish cubes in spicy tamarind and tomato curry.
$32.00
-
Nargasi Kofta
Lamb mince stuffed in hard boiled egg cooked in onion and tomato cashew based sauce.
$32.90
-
Lamb Rogan Josh
Kashmiri lamb curry cooked in an onion or tomato based sauce.
$31.90
-
Lamb Korma
Cooked in a creamy cashew nut based sauce flavoured with cardamom and spices.
$31.90
-
Beef Korma
Cooked in a creamy cashew nut based sauce flavoured with cardamom and spices.
$31.90
-
Lamb Madras
South Indian dish, served medium hot with roasted mustard seeds, coconut milk and coriander.
$31.90
-
Beef Madras
South Indian dish, served medium hot with roasted mustard seeds, coconut milk and coriander.
$31.90
-
Lamb Vindaloo
Goan style spicy lamb curry.
$31.90
-
Beef Vindaloo
Goan style spicy beef curry.
$31.90
-
Bombay Beef
Beef cooked in an onion or tomato or coconut based curry with potatoes and flavoured with fenugreek leaves.
$31.90
-
Kumbalakai Badami Mamsam
Lamb cooked with pumpkin and almond tempered with mustard cumin.
$31.90
-
Butter Chicken
A mild curry in which marinated chicken tikkas are cooked in butter with creamy sauce.
$28.00
-
Chicken Tikka Masala (Mains)
Roasted chicken tikkas served in a creamy, lightly spiced and red colored sauce with capsicums and onions.
$28.00
-
Kesar Murgh Lababdar
Boneless chicken pieces cooked in a mild sauce made with mango pulp and tempered with mustard seeds and curry leaves.
$29.90
-
Chicken Chettinadu
Cooked with a paste of red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, onion, garlic and served in curry style.
$29.90
-
Nilagiri Lamb Korma
Lamb Curry dish of the southern part of India cooked with mint.
$31.90
-
Meen Moilee
Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut.
$32.00
-
Prawn Malabar
Prawn cooked with peppers and tempered with mustard flavoured with coconut cream.
$32.00
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Desserts

Melting Chocolate Cake with Ice Cream
$16.90
-
Espresso Rasgulla
$14.99
-
Dark Chocolate Mousse
$12.90
-
Cinnamon Pannacotta
$12.90
-
Chocolate Rasmalai
$14.90
-
Mango Kulfi
$11.99
-
Pistachio Kulfi
$11.99
-
Rose Kulfi
$11.99
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkin
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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