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The Golden Spoon On Bourke Menu Prices (AU)

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You are viewing The Golden Spoon On Bourke (AU) prices confirmed by Menu-Prices at the following location:
45 Bourke St, Melbourne, Victoria 3000 AU 6(143) 325-5348
Prices shown in: AUD

Recommended

Biryani
Served with mirchi ka salan and raita.
$18.00
-
Chilly Paneer (V)
Cottage cheese cubes stir fried with capsicum, onion and tantalizing sauces.
$17.00
-
Samosa Chaat (V)
Crushed crunchy potato stuffed samosa with chickpeas, yoghurt, sweet sauces, coriander and sev.
$10.00
-
Chicken Tikka Masala
Chicken cooked in tandoor, simmered in a mixture of garlic, coriander, tomato and onions in gourmet sauce.
$18.00
-
Samosa (V)
One piece. Triangular flaky crust filled with spicy potatoes and peas served with sauce.
$5.00
-

Vegetarian Entree

Samosa (V) (Vegetarian Entree)
One piece. Triangular flaky crust filled with spicy potatoes and peas served with sauce.
$5.00
-
Samosa Chaat (V) (Vegetarian Entree)
Crushed crunchy potato stuffed samosa with chickpeas, yoghurt, sweet sauces, coriander and sev.
$10.00
-
Gobi 65 (V)
Florets of cauliflower tossed with batter, tempered spices, fried, saute with curry leaves and green chillies.
$13.00
-
Paneer Tikka (V)
Marinated cubes of cottage cheese, capsicum, onions and grilled in tandoor with lemon juice.
$15.00
-
Chilly Paneer (V) (Vegetarian Entree)
Cottage cheese cubes stir fried with capsicum, onion and tantalizing sauces.
$17.00
-

Non Vegetarian Entree

Tandoori Chicken Tikka
Boneless chicken pieces, roasted in tandoor after overnight marination with yoghurt and Indian spices, brushed with clarified butter, mint sauce and salad.
$15.00
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Malai Murgh Kebab
Marinade used with cream, ground cashews, mildly flavoured with herbs and served with creamy sauce.
$15.00
-
Lamb Seekh Kebab
Finely minced lamb slathered in a bowl of spices, rolled on a skewer, grilled to served with mint sauce and salad.
$15.00
-
Chicken 65
Punchy snack from south India, diced boneless chicken coated with batter, spices, fried, saute with curry leaves and green chillies.
$15.00
-
Chilli Chicken
Chicken pieces coated in thick spicy batter, fried until crisp, added to garlic chilli luscious gravy with capsicums and onion.
$17.00
-
Fish Amritsari
Fried fish with spicy and chickpea flour batter served with mint sauce and salad.
$15.00
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Salads and Sides

Papadums
Crispy thin flour crackers.
$3.00
-
Raita
Yoghurt with grated cucumber, onion, chaat masala and roasted cumin.
$5.00
-
Pickle
Mix of mango, carrot, lemon and chilli with zesty spices.
$3.00
-
Green Salad
Sliced cucumber, lettuce, onion, capsicum and carrot with dressing.
$7.00
-
Onion Salad
Sliced onion spiced with lemon, red chilli and salt.
$5.00
-

Vegetarian Mains

Dal Desi Style (V)
Black lentils simmered overnight, sauteed with onions and tomatoes.
$15.00
-
Paneer Makhani (V)
Cottage cheese, butter sauce, tomatoes, cashews and cream.
$17.00
-
Palak Paneer (V)
Pureed English spinach, cottage cheese with ginger garlic and mild spices.
$18.00
-
Vegetable Curry (V)
Vegetables cooked in garlic, onion and spices.
$15.00
-
Nargisi Kofta (V)
Deep fried potato and paneer balls dunked in smooth creamy gravy.
$18.00
-

Non Vegetarian Mains

Butter Chicken
Tender boneless chicken and cooked in light creamy tomato sauce.
$17.00
-
Chicken Tikka Masala (Non Vegetarian Mains)
Chicken cooked in tandoor, simmered in a mixture of garlic, coriander, tomato and onions in gourmet sauce.
$18.00
-
Chicken Curry Desi Style
Chicken cooked in desi style with ground paste and powdered spices.
$18.00
-
White Chicken Curry
Safed maans. Chicken cooked with toasted, raw seeds, cashew nuts, milk and garlic yoghurt.
$20.00
-
Chicken Vindaloo
Boneless chicken cooked in vindaloo paste.
$18.00
-
Lamb Curry
Lamb stewed in onion, tomato sauce and cooked in spice.
$20.00
-
Lamb Vindaloo
Boneless lamb cooked in vindaloo paste.
$20.00
-
Goat Curry Desi Style
Goat with bone, slow cooked in onion based sauce and ground spices.
$20.00
-
Hyderabadi Fish Curry
Fish cooked in roasted peanuts, sesame seeds, coconut and lemon juice.
$20.00
-
Prawn Masala Curry
Prawns cooked in roasted onion, tomato masala and ground spices.
$20.00
-

Mains

Poori Chole
Deep fried flat round bread and spiced chickpeas.
$15.00
-
Pav Bhaji
Mumbai style mashed vegetables with two toasted buttery buns.
$12.00
-
Pani Poori
Fried crispy balls, ground spiced water, potatoes and chickpeas.
$10.00
-
Dahi Bhalla
Deep fried lentil dumplings, chilled yoghurt, sweet tamarind chutney, chat masala and sev.
$13.00
-
Papri Chaat
Crisp fried dough wafers, boiled potatoes, yoghurt, tamarind chutney, topped with chat masala and sev.
$13.00
-

Rice

Plain Rice
Steamed basmati.
$5.00
-
Saffron Rice
Basmati rice infused with saffron.
$6.00
-

Bread

Tandoori Roti
Wholemeal baked bread.
$3.00
-
Tandoori Naan
Plain flour leavened bread.
$3.00
-
Tandoori Butter Naan
Plain flour bread with butter and onion seeds.
$3.00
-
Tandoori Garlic Naan
Plain flour baked bread, garlic, coriander with butter and onion seeds.
$4.00
-
Tandoori Cheese Naan
Tandoori baked bread stuffed with shredded cheese and coriander.
$6.00
-
Tandoori Lachha Paratha
Layered wholemeal bread baked in tandoor.
$6.00
-

Hyderabadi Dum Biryani

Biryani (Hyderabadi Dum Biryani)
Served with mirchi ka salan and raita.
$18.00
-

Beverages

Mango Lassi
$5.00
-
Salt Lassi
$5.00
-
Masala Tea
$5.00
-
Fresh Lime Soda
$5.00
-
Rose Fizz Drink
$5.00
-

Desserts

Gulab Jamun
$5.00
-
Pista Kulfi
$5.00
-
Raspberry Mango Sundae
Served with nuts.
$10.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkin
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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