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The Gandhi Restaurant Menu Prices (UK)

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You are viewing The Gandhi Restaurant (UK) prices confirmed by Menu-Prices at the following location:
139 Kingston Rd, South Coast, UK, England UK 442392811966
Prices shown in: GBP

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Picked For You

Paneer Butter Massalla
Paneer massalla is an Indian dish of marinated indican cottage cheese, served in spicy gravy. It is the most popular Indian cuisine worldwide and a superb vegetarian authentic north Indian main course.
£7.95
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Peshwari Nan
Prepared with oriental nuts, sultanas, and coconuts. Freshly baked.
£2.95
-
Tehari Biryani
Tehari biryanis is served with vegetables and poneer. Legend has it that this biryani was created for the vegetarian hindu book-keepers at the mughal court, and since the, it has become one of the popular dishes among vegetarians across the north Indian region and consists of potatoes, carrots, several veggies, and an array of spices. Served with spicy brinjal curry.
£8.95
-
Nan
Leaven bread cooked in charcoal oven. Freshly baked.
£1.95
-
Badami Malai
This Gandhi special cuisine is an imposing majestic mix of almonds and peanuts, the creaminess of the malai fresh cream adds to the unique taste to the palate.
£7.95
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A La Carte Starters

Chutney Tray and 4 Papadams
£3.80
-
Tandoori Murgh
Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.
£3.95
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Lamb Sula
Tenderised lamb marinated in yoghurt, brown onion paste, and ginger.
£4.95
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Chilli Paneer Salad
Indian cottage cheese in a spicy sesame salad.
£3.95
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Punjabi Samosa
Veg or chicken. Stuffed triangular shaped pastry deep fried.
£3.95
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Spicy Shish Kebabs
From the tandoori, minced lamb, mixed with herbs.
£3.95
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Kebab Platter
An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab, and broccoli.
£4.95
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Onion Bhajee
Spicy fried onion balls.
£3.95
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King Prawn Butterfly
Large king prawn lightly spiced, deep fried in butter with bread crumbs.
£5.95
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King Prawn Puri
Ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.
£5.95
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Speciality Biryani Cuisine

Ambur Lamb Biryani
This version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked seeraga samba rice, along with other spices. Served with spicy brinjal curry.
£9.95
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Ambur Lamb Biryani (Speciality Biryani Cuisine)
This version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked seeraga samba rice, along with other spices. Served with spicy brinjal curry.
£9.95
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Chettinad Chicken Biryani
Intensely spicy chettinad cuisine has been the reflection of the chettinad region of Tamil Nadu where the mercantile community of chettiars live. This fiery chettinad biryani is prepared with locally available ponni rice or with zeera samba rice. The fresh ground spices, coconut milk, and country chicken impart a rustic yet robust flavour to this biryani. Served with spicy brinjal curry.
£9.95
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Bombay Biryani
It is composed of chicken, lamb, and spiced potatoes, kewra water (screw pine), and dried plums, and has a distinctive sweet, tangy, and aromatic flavour. Served with spicy brinjal curry.
£9.95
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Tehari Biryani (Speciality Biryani Cuisine)
Tehari biryanis is served with vegetables and poneer. Legend has it that this biryani was created for the vegetarian hindu book-keepers at the mughal court, and since the, it has become one of the popular dishes among vegetarians across the north Indian region and consists of potatoes, carrots, several veggies, and an array of spices. Served with spicy brinjal curry.
£8.95
-
Tandoori Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed, and fried with basmati rice. Served with spicy brinjal curry.
£9.95
-
Thalassery King Prawn Biryani
Hailing from the Malabar region, the thalassery biryani makes use of an indigenous variety of rice khyma or jeeraiasaoa instead of the basmati rice that is used traditionally. They also use Malabar spices king prawns, fried onions, fennel seeds, sauteed cashews, and spinach. The rice is cooked separately from the prawns and mixed together only at the time of serving. Served with spicy brinjal curry.
£13.95
-

Vegetable Dishes

Sag Paneer
Fresh spinach with Indian cottage cheese, flavoured with fenugreek leaves and coriander leaves. Served as side dish.
£3.95
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Bhagare Began
Baby aubergine sautéed in mustard oil with spices. A delicacy from bihar state. Served as side dish.
£3.95
-
Palak Nadir
Spinach with chick peas cooked light spiced. From the kashmir valley. Served as side dish.
£3.95
-
Bhinda Bhujia
Okra tossed with onions, garlic, cumin, spices, coriander leaves, and dry red chilies. Served as side dish.
£3.95
-
Punjabi Chole
Chick peas in spicy tangy sauce, garnished with kashmiri red chillies and coriander leaves. Popular dish from punjab state. Served as side dish.
£3.95
-
Mushroom Muttar Masala
Button mushrooms and garden fresh green peas. Served as side dish.
£3.95
-
Gobi Aloo Masala
Cauliflower and potatoes. Served as side dish.
£3.95
-
Tarka Dhall
Served as side dish.
£3.95
-
Bombay Potato
Cubed potato cooked with onion and ground spice. Served as side dish.
£3.95
-
Bombay Potato (Vegetable Dishes)
Cubed potato cooked with onion and ground spice. Served as side dish.
£3.95
-
Sag Aloo
Spinach and potato cooked with onion and freshly ground spices. Served as side dish.
£3.95
-

Traditional Curry Dishes

Tikka Massala
Britain’s favourite curry, masala sauce enriched with ground almond and fresh cream.
£7.95
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Curry (Traditional Curry Dishes)
Medium, cooked in a traditional curry sauce.
£6.95
-
Curry
Medium, cooked in a traditional curry sauce.
£6.95
-
Madras
Cooked with fairly hot spices.
£6.95
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Vindaloo
Very hot spicy curry with potato.
£6.95
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Patia
Moist medium spicy curry with cherry tomatoes.
£6.95
-
Razala
Your preferred choice cooked in a rich sauce of coconut cream, butter, garlic, and aromatic sauces.
£6.95
-
Kashmiri
Medium with fruits - lychee and pineapple.
£6.95
-
Dhansak
Fairly hot, sweet and sour with red lentils.
£6.95
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Malai Sagwala
A popular dish with spinach and fresh cream.
£6.95
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Bhuna
Cooked in spicy curry sauce and cream.
£6.95
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Tandoori Cuisine

Adraki Lamb Chop Sizzler
Barbecued lamb chops cooked with fresh ginger, tamarind, green chilli, and spring onions. Charcoal BBQ.
£9.95
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Tandoori Sea Bass
Sea bass fillets marinated with light aromatic tandoori spices. Served with salad. Charcoal BBQ.
£14.95
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Tandoori King Prawn Sizzler
King prawns marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad. Charcoal BBQ.
£13.95
-
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, and tandoori lamb. Served with salad. Charcoal BBQ.
£12.95
-
Tandoori Hariyyali Paneer Ratan
Chunks of Indian curd cheese, mushrooms, capsicum, tomatoes, and onions on a skewer, cooked in the tandoor. Charcoal BBQ.
£9.95
-
Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad. Charcoal BBQ.
£9.95
-
Tikka Sizzler
Chicken or lamb. Charcoal BBQ.
£9.95
-
Shashlic Kebab
Marinated chicken or lamb on skewers with spicy green peppers, tomatoes, and onions served sizzling hot. Charcoal BBQ.
£10.95
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Gandhi Specialities and Chef’s Recommendations

Chef’s Special Curry
An exceptional chicken or lamb curry unique to Gandhi restaurant. Our chef’s special sauce is hot, sweet, sour and spicy. Spicy curry cooked in delicate hiralian spices absolutely beautiful curry. A firm favourite with many regular customers.
£7.95
-
Dhaaba
Roadside famous dish with travelling drivers. A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful.
£7.95
-
Royal Jairpuri Beef
Hampshire beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy.
£7.95
-
Chettinad
Classic recipe from tamilnade in south India. Cooked with grated coconut, garlic, red pepper, kashmiri red chillies, and mango.
£7.95
-
Badami Malai (Gandhi Specialities and Chef’s Recommendations)
This Gandhi special cuisine is an imposing majestic mix of almonds and peanuts, the creaminess of the malai fresh cream adds to the unique taste to the palate.
£7.95
-
Paneer Butter Massalla (Gandhi Specialities and Chef’s Recommendations)
Paneer massalla is an Indian dish of marinated indican cottage cheese, served in spicy gravy. It is the most popular Indian cuisine worldwide and a superb vegetarian authentic north Indian main course.
£7.95
-
Himlayan Lemon and Honey Ginger
Premium chicken or lamb in a blissful flavoursome curry sauce. This blissful zingy curry is especially flavoursome. Supremely fresh cuisine. Sticky and yet the tangy lemon and ginger all compliment each other perfectly. Mind blowing.
£7.95
-
Peshawari
A goan speciality marinated in mango pulp and cooked in white creamy onion and cashew nut sauce.
£7.95
-
Kaju Korma
Tender lamb or chicken delicately cooked with ground almond, raisins, cashew nuts, and saffron. Very mild, especially for you if you do not like spices.
£7.95
-
Makhonwala
Butter. Premium chicken or lamb cooked in a creamy cashewnut and almond sauce, flavoured with chef’s special spices, finished with organic honey.
£7.95
-
King Prawn X’cutti
An exceptional king prawns curry, unique to Gandhi. Our chef’s special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers..
£12.95
-
Goan King Prawn
Speciality king prawn curry cooked with chefs secret spices, freshly chopped garlic, hot chillies, an absolute delight, must have.
£12.95
-
Goan Sea Bass Curry
Sea bass fillets cooked in medium sauce, garlic, green chillies, turmeric, and lime leaves, garnished with coriander.
£13.95
-
Zalfrizi
Premium chicken or lamb cooked with onion and green peppers using chat masala, black pepper, pomegranate seeds, cumin, mint, ginger, and asafoetida
£7.95
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Indian Breads

Nan (Indian Breads)
Leaven bread cooked in charcoal oven. Freshly baked.
£1.95
-
Chef’s Massala Naan (Indian Breads)
Prepared with chefs spices and fresh garlic. Freshly baked.
£2.95
-
Chef’s Massala Naan
Prepared with chefs spices and fresh garlic. Freshly baked.
£2.95
-
Spicy Keema Nan
Stuffed with spicy minced lamb, light spices. Freshly baked.
£2.95
-
Cheese and Coriander Nan
Baked with grated cheddar and coriander. Freshly baked.
£2.95
-
Garlic Nan
Baked with freshly chopped garlic. Freshly baked.
£2.95
-
Vegetable Stuffed Paratha
Cooked with seasonal vegetables and potato. Freshly baked.
£2.95
-
Cheese and Chilli Naan
Baked with grated cheddar of green chillies. Freshly baked.
£2.95
-
Peshwari Nan (Indian Breads)
Prepared with oriental nuts, sultanas, and coconuts. Freshly baked.
£2.95
-
Kulcha Nan
Baked with freshly sliced onion, coriander, and green chillies. Freshly baked.
£2.95
-

Sundries

Saffron Rice Pilao
Flavoured basmati rice sprinkled with saffron. Finest quality of Indian basmati rice.
£2.95
-
House Special Rice
Chefs special spices and spinach cooked punjab style. Finest quality of Indian basmati rice.
£2.95
-
Mushroom Fried Rice
Basmati fried rice with mushrooms. Finest quality of Indian basmati rice.
£2.95
-
Special Fried Rice
Basmati fried rice with mixed vegetables and egg. Finest quality of Indian basmati rice.
£2.95
-
Nawabi Rice
Spiced rice cooked with flaked dry chillies. Finest quality of Indian basmati rice.
£2.95
-
Rice Piaza
Lightly spiced onion fried rice. Finest quality of Indian basmati rice.
£2.95
-
Lemon and Chilli Rice
Cooked with strong spice Bengal style. Finest quality of Indian basmati rice.
£2.95
-
Tisrya Rice
A traditional goan dish cooked with onions, tomato, green, and kashmiri red chillies. Finest quality of Indian basmati rice.
£2.95
-
Steamed Rice
Finest quality of Indian basmati rice.
£1.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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