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The Flying Pig Vancouver Menu Prices (CA)

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You are viewing The Flying Pig Vancouver (CA) prices confirmed by Menu-Prices at the following location:
127 W 2nd Ave, Vancouver, BC V5Y 1B8 CA 1(604) 569-1111
Prices shown in: CAD
  • Lunch 11:00 AM – 3:00 PM
  • Dinner 3:00 PM – 11:00 PM

Recommended

Canned Pop
$3.30
-
Bacon Cauliflower Casserole
Bacon cauliflower is served with sour cream and chives.
$9.50
-
Andrew's Pulled Pork Poutine
Pemberton valley fries, cheese curds, and gravy.
$10.50
-
Crispy Brussels Sprouts
Lemon, parmesan cheese, and capers.
$9.50
-
Pulled Pork Sandwich
Slow braised pork served with coleslaw, fries, and a caesar salad.
$17.75
-

Lunch Appies

Three Pea Soup
Smoked ham hock, chick, split, and sweet peas.
$9.50
-
Salt and Pepper Humboldt Squid
Lemon and dill yogurt.
$14.50
-
Rocket and Watercress Beetroot Salad
Local chevre, pear, and candied walnuts.
$12.50
-
Caesar Salad
Caesar salad is topped with pork belly croutons and aged parmesan cheese.
$12.50
-
West Coast Salmon Cakes
Salmon cakes are served with pickles and dill dipping sauce.
$9.50
-
Bone Marrow Cheezy Bread
Cheesy bread is served with roasted bone marrow and fresh arugula.
$15.50
-

Pasta

Baked Vegetarian Rigatoni Bolognese
slow braised cremini mushrooms, cauliflower, zucchini, carrots, tomotoes, garlic toast
$18.75
-
Wild Seafood Pappardelle
Mussels, clams, fresh fish, prawns, and spicy rose. Served with charred garlic bread.
$19.75
-

Lunch Entrees

Blackened Steelhead Trout
Couscous salad a la grecque served with avocado corn salsa.
$19.50
-
Chef Ryan's Fried Chicken
Fried chicken and buttermilk cauliflower coleslaw served with honey dijon.
$17.75
-
Pan Seared BC Salmon
Squash, barley risotto, and lemon beurre blanc.
$21.75
-
Pulled Pork Sandwich (Lunch Entrees)
Slow braised pork served with coleslaw, fries, and a caesar salad.
$17.75
-
Chopped House Salad
Tomatoes, cucumbers, sliced eggs, avocado, bacon, aged white cheddar cheese, and iceberg lettuce.
$15.75
-
Brant Lake Waygu Burger
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
$19.75
-

Beverages

Canned Pop (Beverages)
$3.30
-

Sides

Crispy Brussels Sprouts (Sides)
Lemon, parmesan cheese, and capers.
$9.50
-
Bacon Cauliflower Casserole (Sides)
Bacon cauliflower is served with sour cream and chives.
$9.50
-
Andrew's Pulled Pork Poutine (Sides)
Pemberton valley fries, cheese curds, and gravy.
$10.50
-
Lobster and Prawn Risotto
Lobster and prawn risotto is served with citrus and mascarpone.
$15.50
-
Jumbo Onion Rings
Jumbo onion rings served with maytag blue cheese dip.
$10.50
-
Pork Chicharrón
bbq lime spice
$7.50
-

Recommended

Canned Pop
$3.30
-
Bacon Cauliflower Casserole
Bacon cauliflower is served with sour cream and chives.
$9.50
-
Andrew's Pulled Pork Poutine
Pemberton valley fries, cheese curds, and gravy.
$10.50
-
Crispy Brussels Sprouts
Lemon, parmesan cheese, and capers.
$9.50
-
Brant Lake Waygu Burger
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
$19.75
-

Dinner Appies

Three Pea Soup
Smoked ham hock, chick, split, and sweet peas.
$9.50
-
Salt and Pepper Humboldt Squid
Lemon and dill yogurt.
$14.50
-
Rocket and Watercress Beetroot Salad
Local chevre, pear, and candied walnuts.
$12.50
-
Caesar Salad
Caesar salad is topped with pork belly croutons and aged parmesan cheese.
$12.50
-
Bone Marrow Cheezy Bread
Cheesy bread is served with roasted bone marrow and fresh arugula.
$15.50
-
West Coast Salmon Cakes
Salmon cakes are served with baby arugula, shaved parmesan cheese, and horseradish aioli.
$9.50
-
Farmcrest Fried Chicken
buttermilk brined thigh, pickled cabbage slaw dill pickles, harissa aioli
$12.50
-

Sides

Crispy Brussels Sprouts (Sides)
Lemon, parmesan cheese, and capers.
$9.50
-
Bacon Cauliflower Casserole (Sides)
Bacon cauliflower is served with sour cream and chives.
$9.50
-
Andrew's Pulled Pork Poutine (Sides)
Pemberton valley fries, cheese curds, and gravy.
$10.50
-
Lobster and Prawn Risotto
Lobster and prawn risotto is served with citrus and mascarpone.
$15.50
-
Jumbo Onion Rings
Jumbo onion rings served with maytag blue cheese dip.
$10.50
-
Pork Chicharrón
bbq lime spice
$7.50
-

Dinner Entrees

Red Wine Braised Beef Short Ribs
Beef short ribs served with roasted bone marrow and aged white cheddar mash.
$29.75
-
Mount Lehman Roasted Half Chicken
A roasted half chicken served with buttermilk mash, peas, and carrots.
$25.50
-
Chef Erik's Veal Piccata
Veal piccata is served with parmesan risotto and lemon caper butter.
$25.75
-
Brant Lake Waygu Burger (Dinner Entrees)
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
$19.75
-
Hazelnut Crusted BC Ling Cod
duo of cauliflower, buttered beans, romesco sauce
$23.75
-

Pasta

Baked Vegetarian Rigatoni Bolognese
slow braised cremini mushrooms, cauliflower, zucchini, carrots, tomotoes, garlic toast
$22.75
-
Wild Seafood Pappardelle
Mussels, clams, fresh fish, prawns, and spicy rose. Served with charred garlic bread.
$23.75
-

Beverages

Canned Pop (Beverages)
$3.30
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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