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The Flying Pig Menu Prices (CA)

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You are viewing The Flying Pig (CA) prices confirmed by Menu-Prices at the following location:
1245 Wharf St, Victoria, BC V8W 1T9 CA 1(250) 483-3814
Prices shown in: CAD
  • Lunch Sat 11:00 AM – 9:00 PM
  • Dinner 3:00 PM – 11:00 PM

Recommended

Pulled Pork Sandwich
Slow braised pork served with coleslaw, fries, and a caesar salad.
$17.75
-
Salt and Pepper Humboldt Squid
Lemon and dill yogurt.
$14.50
-
Andrew's Fried Chicken
Fried chicken and buttermilk cauliflower coleslaw served with honey dijon.
$17.75
-
Caesar Salad
Caesar salad is topped with pork belly croutons and aged parmesan cheese.
$12.50
-
West Coast Salmon Cakes
Salmon cakes are served with pickles and dill dipping sauce.
$9.50
-

Lunch Appies

Three Pea Soup
Smoked ham hock, chick, split, and sweet peas.
$9.50
-
Salt and Pepper Humboldt Squid (Lunch Appies)
Lemon and dill yogurt.
$14.50
-
Rocket and Watercress Beetroot Salad
Local chevre, pear, and candied walnuts.
$12.50
-
Caesar Salad (Lunch Appies)
Caesar salad is topped with pork belly croutons and aged parmesan cheese.
$12.50
-
West Coast Salmon Cakes (Lunch Appies)
Salmon cakes are served with pickles and dill dipping sauce.
$9.50
-
Bone Marrow Cheezy Bread
Cheesy bread is served with roasted bone marrow and fresh arugula.
$15.50
-

Sides

Crispy Brussels Sprouts
Lemon, parmesan cheese, and capers.
$9.50
-
Bacon Cauliflower Casserole
Bacon cauliflower casserole is served with sour cream and chives.
$9.50
-
Andrew's Pulled Pork Poutine
Pemberton valley fries, cheese curds, and gravy.
$10.50
-
Lobster and Prawn Risotto
Lobster and prawn risotto is served with citrus and mascarpone.
$15.50
-
Jumbo Onion Rings
Maytag blue cheese dip.
$10.50
-
Pork Chicharrón
bbq lime spice
$7.50
-

Pasta

Wild Seafood Pappardelle
Mussels, clams, fresh fish, prawns, and spicy rose. Served with charred garlic bread.
$19.75
-

Lunch Entrees

Blackened Steelhead Trout
Couscous salad a la grecque served with avocado corn salsa.
$19.50
-
Andrew's Fried Chicken (Lunch Entrees)
Fried chicken and buttermilk cauliflower coleslaw served with honey dijon.
$17.75
-
Pan Seared BC Salmon
Squash, barley risotto, and lemon beurre blanc.
$21.75
-
Pulled Pork Sandwich (Lunch Entrees)
Slow braised pork served with coleslaw, fries, and a caesar salad.
$17.75
-
Chopped House Salad
Tomatoes, cucumbers, sliced eggs, avocado, bacon, aged white cheddar cheese, and iceberg lettuce.
$15.75
-
Brant Lake Waygu Burger
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
$19.75
-
Baked Vegetarian Rigatoni Bolognese
slow braised cremini mushrooms, cauliflower zucchini, carrots, tomotoes, garlic toast
$18.75
-

Beverages

Canned Pop
$3.30
-

Recommended

Crispy Brussels Sprouts
Lemon, parmesan cheese, and capers.
$9.50
-
Brant Lake Waygu Burger
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
$19.75
-
Farmcrest Fried Chicken
buttermilk brined thigh, pickled cabbage slaw dill pickles, harissa aioli
$12.50
-
Red Wine Braised Beef Short Rib
Beef short ribs served with roasted bone marrow and aged white cheddar mash.
$29.75
-
Lobster and Prawn Risotto
Lobster and prawn risotto is served with citrus and mascarpone.
$15.50
-

Dinner Appies

Three Pea Soup
Smoked ham hock, chick, split, and sweet peas.
$9.50
-
Salt and Pepper Humboldt Squid
Lemon and dill yogurt.
$14.50
-
Rocket and Watercress Beetroot Salad
Local chevre, pear, and candied walnuts.
$12.50
-
Caesar Salad
Caesar salad is topped with pork belly croutons and aged parmesan cheese.
$12.50
-
West Coast Salmon Cakes
Salmon cakes are served with baby arugula, shaved parmesan cheese, and horseradish aioli.
$9.50
-
Bone Marrow Cheezy Bread
Cheesy bread is served with roasted bone marrow and fresh arugula.
$15.50
-
Farmcrest Fried Chicken (Dinner Appies)
buttermilk brined thigh, pickled cabbage slaw dill pickles, harissa aioli
$12.50
-

Dinner Entrees

Red Wine Braised Beef Short Rib (Dinner Entrees)
Beef short ribs served with roasted bone marrow and aged white cheddar mash.
$29.75
-
Mount Lehman Roasted Half Chicken
A roasted half chicken served with buttermilk mash, peas, and carrots.
$25.50
-
Chef Erik's Veal Piccata
Veal piccata is served with parmesan risotto and lemon caper butter.
$25.75
-
Brant Lake Waygu Burger (Dinner Entrees)
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
$19.75
-
Hazelnut Crusted Ling Cod
duo of cauliflower, buttered beans, romesco sauce
$23.75
-
Baked Vegetarian Rigatoni Bolognese
slow braised cremini mushrooms, cauliflower zucchini, carrots, tomotoes, garlic toast
$22.75
-

Pasta

Wild Seafood Pappardelle
Mussels, clams, fresh fish, prawns, and spicy rose. Served with charred garlic bread.
$23.75
-

Beverages

Canned Pop
$3.30
-

Sides

Crispy Brussels Sprouts (Sides)
Lemon, parmesan cheese, and capers.
$9.50
-
Bacon Cauliflower Casserole
Bacon cauliflower casserole is served with sour cream and chives.
$9.50
-
Andrew's Pulled Pork Poutine
Pemberton valley fries, cheese curds, and gravy.
$10.50
-
Lobster and Prawn Risotto (Sides)
Lobster and prawn risotto is served with citrus and mascarpone.
$15.50
-
Jumbo Onion Rings
Maytag blue cheese dip.
$10.50
-
Pork Chicharrón
bbq lime spice
$7.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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