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The Dosa Hub Authentic Indian Menu Prices (AU)

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You are viewing The Dosa Hub Authentic Indian (AU) prices confirmed by Menu-Prices at the following location:
86 Great North Road, Five Dock, New South Wales 2046 AU 6(129) 712-3672
Prices shown in: AUD

Popular Items

03. Masala Dosa
A meal in itself, the masala dosa packs quite a punch hidden in its folds. If you like spice, you might just ask for a second helping of the steaming hot potato curry! The masala dosa was ranked as 10th among the dishes one must absolutely eat in this lifetime. Served with sambar, peanut chutney and coconut chutney.
$18.90
-
65. Military Chicken Curry
This is a unique chicken curry which was cooked in traditional military hotels of India, now they are almost extinct. A spicy chicken on bone dish cooked in a fiery hot gravy and nicely folded with coriander.
$21.90
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64. Railway Mutton Curry
Special goat curry, only available for meals in railway running rooms of India, which are now submerged as part of history. Spicy goat meat on bone, cooked with potatoes, has a nice mustard flavour with smoky peppers. If you try it once, you'll come back for more.
$26.90
-
68. Chicken Korma
Korma is a dish originating in the Indian subcontinent, consisting of chicken braised with yoghurt (dahi) or cream, water, and spices to produce a thick sauce or glaze.
$22.90
-
50. Amritsari Fish
Delicious crispy fried fish fillets in amritsar are famous all across the country. Boneless fish coated in a spiced gramme flour batter and deep-fried till the outside is crunchy and inside is soft and melt in the mouth. Sprinkled with a generous amount of chaat masala.
$21.90
-
36. Podi Idly
Slowly roasted lentils along with mild spices grounded in a special grinder retaining the falvours and wholesomeness of ingredients, sprinkled liberally on steamed idly's draggled with desi ghee and served with ginger chutney, coconut chutney, peanut chutney and sambar.
$13.90
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87. Special Basmati Steamed Rice
$3.90
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67. Chicken Chettinadu
A traditional chicken prepration evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut.
$22.90
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66. Gongura Chicken
Gongura the pride of telugu people, a dish made with the tender sorrel leaves curriend to perfection in an andhra sauce made up of chili, mustard and corriander. Best goes with plain rice.
$22.90
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12. Veg Kurma & Paneer Dosa
A creamy vegetable kurma curry spread on the dosa with sprinkles of paneer and onion garnished and served with coconut, peanut and ginger chutney and piping hot sambar.
$20.90
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Starters

49. Crispy & Spicy Prawns
Fresh prawns, marinated in light and spicy batter, deep fired in vegetable oil, tossed with special garnishing powder. Served with a drizzle of sweet and chili sauce.
$25.90
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50. Amritsari Fish (Starters)
Delicious crispy fried fish fillets in amritsar are famous all across the country. Boneless fish coated in a spiced gramme flour batter and deep-fried till the outside is crunchy and inside is soft and melt in the mouth. Sprinkled with a generous amount of chaat masala.
$21.90
-
51. Bakarā Chops
Juicy tender goat chops, marinated in the chef's special spices, cooked slowly in a tandoor and dusted with tingly masala, transports you in to a realm of oral pleasure. Served with mint sauce.
$26.90
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52. Chicken Majestic
A mouth-watering from the nizam's royal kitchen in Hyderabadi style dry chicken dish, it's a marinated tenderloin chicken.
$19.90
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53. Chicken Tikka
Small pieces of boneless chicken cooked in a tandoor oven after marinating in spices and yoghurt overnight, served with mint sauce.
$20.90
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54. Chicken Malai Kebab
Marinated chicken breast cubes, spiced lightly for a luscious lip smacking smooth creamy, cheesy and juicy kebabs grilled in tandoor oven, served with mint sauce on a plate of sizzling salad.
$22.90
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55. Paneer Tikka
Tandoori barbequed chunks of cottage cheese marinated with yoghurt and traditional spices served on sizzler with mint sauce.
$20.90
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56. Vegetable Samosa (4)
Vegetarian. Fresh diced vegetables steamed cooked with mild spices and packed in a special handmade pastry sheet, slowly fried and served with a drizzle of date of dates and tamarind sauce.
$14.90
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57. Baby Corn Fritters
Vegetarian. Crisp and tender baby corn from the garden coated with tongue tickling flavour of batter mixed with spices then deep-fried.
$14.90
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58. Mirapakaya Bajji
Vegetarian. An authentic telugu land recipe where peanut and carom seeds filled in spicy chilies, in crunchy overcoats served with traditional toppings.
$15.90
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59. Vegetarian Platter for 2
Vegetarian. A combination of samosa, paneer tikka and baby corn fritters served with a drizzle of sauce.
$24.90
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60. Non Vegetarian Platter for 2
A combination of chicken tikka, goat chops and samosa served with a drizzle of sauce.
$28.90
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61. Seafood Platter for 2
A combination of crispy prawns, sesame fried fish and samosa served with a drizzle of sauce.
$36.90
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Breads

81. Whole Wheat Roti
$4.90
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82. Plain Naan
$4.90
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83. Butter Naan
$5.90
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84. Garlic Naan
$5.90
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85. Cheese Naan
$7.90
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86. Cheese & Garlic Naan
$8.90
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Rice

87. Special Basmati Steamed Rice (Rice)
$3.90
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88. Jeera Rice with Ghee
Vegetarian.
$5.90
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Paan

95. Flavoured Paan
$5.90
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Mains

62. Butter Chicken
Famous Indian dish of tandoori chicken slow-cooked in a creamy cashew nut and tomato sauce, infuced with aromatic spices, though not spicy, yet it takes you to ethereal moods of taste.
$22.90
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63. Chicken Tikka Masala
Boneless chicken pieces, marinated in spices, cooked in a tandoor, and then introduced into a creamy masala gravy and cooked again, the aromatic deep red chicken chunks just melt in the mouth.
$22.90
-
64. Railway Mutton Curry (Mains)
Special goat curry, only available for meals in railway running rooms of India, which are now submerged as part of history. Spicy goat meat on bone, cooked with potatoes, has a nice mustard flavour with smoky peppers. If you try it once, you'll come back for more.
$26.90
-
65. Military Chicken Curry (Mains)
This is a unique chicken curry which was cooked in traditional military hotels of India, now they are almost extinct. A spicy chicken on bone dish cooked in a fiery hot gravy and nicely folded with coriander.
$21.90
-
66. Gongura Chicken (Mains)
Gongura the pride of telugu people, a dish made with the tender sorrel leaves curriend to perfection in an andhra sauce made up of chili, mustard and corriander. Best goes with plain rice.
$22.90
-
67. Chicken Chettinadu (Mains)
A traditional chicken prepration evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut.
$22.90
-
68. Chicken Korma (Mains)
Korma is a dish originating in the Indian subcontinent, consisting of chicken braised with yoghurt (dahi) or cream, water, and spices to produce a thick sauce or glaze.
$22.90
-
69. Mutton Korma
Korma is an ultimate delight for meat lovers. Mutton stirred in with yoghurt (dahi), water and a mélange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.
$26.90
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70. Mutton Fry
Pan roasted boneless goat cubes loaded with native spices - cooked in the age old traditional way originated from the gully boys of Hyderabad.
$26.90
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71. Mutton Rogan Josh
Boneless goat leg meat cooked in gravy of browned onions, tomatoes, garlic, ginger, aromatic spices and kashmiri red chilies. A bright and intense dish, it fires up the taste buds and has you yearning for more.
$26.90
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72. Goan Fish Curry
Catholic cuisine in Goa is a fusion of Indian and Portuguese cooking styles. Little vinegar is used to give the zingy taste to the fish, special spices and creamy coconut milk is added for taste.
$26.90
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73. Prawns Masala
Juicy prawns cooked in onions and tomato gravy along with ginger and green peppers. Mildly spiced and deliciously creamy.
$26.90
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Parcel Meals

Vegetarian Meals
Vegetarian. With rice, naan, veg curry, veg fry, sambar, rasam, raitha, sweet and papad.
$32.90
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Non-Vegetarian Meals
With rice, naan, non veg curry goat or chicken, veg curry, veg fry, sambar, rasam, raitha, sweet and papad.
$34.90
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Seafood Meals
With rice, naan, seafood curry fish or prawn, veg fry, veg curry, sambar, rasam, raitha, sweet and papad.
$39.90
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Mains Vegetarian

74. Palak Paneer
Vegetarian. Soft paneer - cottage cheese cubes cooked in a smooth spinach curry along with cumin, ginger, garlic and onions and finished with a fresh cream or butter.
$20.90
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75. Paneer Butter Masala
Vegetarian. Spicy thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. A mouth-watering recipe of delight.
$20.90
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76. Dal Tadka
Vegetarian. Yellow dal cooked to perfection on a low flame. The lightly spiced tadka, makes it deliciously edible.
$14.90
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77. Chettinad Vegetables
Vegetarian. Vegetable medley preparation evolved from the chettinadu province of the India - an amalgamation of sharp Indian spices cooked in tomato and onion sauce spiked with coconut.
$18.90
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78. Bhindi Do Pyaza
Vegetarian. Braised fresh bhindi -okra in a tangy tomato and onion sauce, garnished with fresh coriander.
$18.90
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79. Paneer Tikka Masala
Vegetarian. Paneer, capsicum and tomato chunks, cooked in a creamy masala gravy, lightly spiced lightly, and extremely tasty.
$21.90
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80. Aloo Matar
Vegetarian. Small chunks of potato cooked in a mild spicy tomato based gravy with healthy green peas. A common Indian recipe that is an all-time favourite.
$18.90
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The Delicacies Around India

The dosa's.
01. Karam Dosa
A mild spicy onion paste is spread on the dosa. Not found everywhere, the karam dosa is our specialty. You might just change your mind about eating any other kind of dosa after you eat this one made by following the traditional recipe, the karam dosa is hard to resist. Served with sambar, peanut chutney and coconut chutney.
$18.90
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02. Karam Podi Ghee Dosa
A mild spicy onion paste is spread on the dosa with ghee and might just change your mind about eating any other kind of dosa after you eat this one made by following the traditional recipe, the karam dosa is hard to resist. Served with sambar, peanut chutney and coconut chutney.
$18.90
-
03. Masala Dosa (The Delicacies Around India)
A meal in itself, the masala dosa packs quite a punch hidden in its folds. If you like spice, you might just ask for a second helping of the steaming hot potato curry! The masala dosa was ranked as 10th among the dishes one must absolutely eat in this lifetime. Served with sambar, peanut chutney and coconut chutney.
$18.90
-
04. Mysore Masala Dosa
Named after the royal city of Mysore in southern India, this fine delicacy is for royal palettes, blending the enticing flavour of the karam dosa with a layer of delicious potato masala, mingled to caress your taste buds. Served with sambar, peanut chutney and coconut chutney.
$20.90
-
05. Onion Dosa
Fine thin slices of onion, chili, cashew nuts and coriander sprinkled over dosa, and cooked to crisp perfection, brings to your delectable palette the famous delicacy of the great andhra. Served with sambar, peanut chutney and coconut chutney.
$18.90
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06. Onion Masala Dosa
Fine thin slices of onion, chili, cashew nuts and coriander sprinkled over dosa, and cooked to crisp perfection, with potato masala served with sambar, peanut chutney and coconut chutney.
$19.90
-
07. Paneer Dosa
Freshly shredded paneer (cottage cheese) along with green peas, lightly spiced and stuffed in dosa served with creamy mixed vegetables kurma (curry) along with onion raitha.
$20.90
-
08. Cheese & Spinach Dosa
Take your dosa eating experience to the next level with this spinach topped dosa, sprinkled with chili flakes and cooked with tasty cheese. Served with sambar, ginger chutney and coconut chutney.
$19.90
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09. Cheese & Butter Dosa
This is designed purely for people loving only cheese and butter on dosa and kids, tasty cheese with unsalted butter which melts in your mouth served with coconut, peanut and ginger chutney and piping hot sambar.
$19.90
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10. Paper Karam Dosa
A thin dosa, with a mild spicy onion paste layered on top, and cooked with ghee, melts in your mouth, even as your taste buds yearn for more. Served with sambar, ginger chutney and coconut chutney.
$20.90
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11. Paper Karam Masala Dosa
A thin dosa, with a mild spicy onion paste layered on top, stuffed with potato masala and cooked with ghee, melts in your mouth, even as your taste buds yearn for more. Served with sambar, ginger chutney and coconut chutney.
$20.90
-
12. Veg Kurma & Paneer Dosa (The Delicacies Around India)
A creamy vegetable kurma curry spread on the dosa with sprinkles of paneer and onion garnished and served with coconut, peanut and ginger chutney and piping hot sambar.
$20.90
-
13. Onion Karam Dosa
Tingly karam, spread on a dosa, stuffed with thinly sliced onions, chili, cashewnuts and coriander, and cooked delectably to crispy perfection. Another popular delicacy from the great andhra region. Served with sambar, ginger chutney and coconut chutney.
$20.90
-
14. Plain Dosa
A crispy plain dosa served with chutneys and sambar. Come prepared to eat quite a few of these plain dosas. Extremely light and easy to digest, it isn't easy to walk away after just one! Served with sambar, peanut chutney and coconut chutney.
$15.90
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15. Ghee Roast Dosa
A crispy plain dosa in ghee served with chutneys and sambar. Come prepared to eat quite a few of these plain dosas. Extremely light and easy to digest, it isn't easy to walk away after just one! Served with sambar, peanut chutney and coconut chutney.
$17.90
-
16. Cheese, Chili & Garlic Dosa
Freshly shredded cheese with roasted garlic and chili spread on thin dosa, cooked with perfection to enhance the aromatic flavours of garlic and mild taste of melted cheese served with sambar, ginger chutney and coconut chutney and peanut chutney.
$19.90
-
17. 70mm Dosa
This one if for dosa lovers. It is double the size of a normal plain dosa and twice the fun to eat. Served with sambar, ginger chutney and coconut chutney.
$19.90
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18. 70mm Masla Dosa
This one if for dosa lovers. It is double the size of a normal plain dosa and twice the fun to eat. Served with potato masala, sambar, ginger chutney and coconut chutney.
$20.90
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19. Palak Paneer Dosa
Special spinach paste spread on a dosa, creates a sensual base to accept within its fold deliciously grated paneer, to be cooked together till just crisp. Served with creamy kurma (curry) along with onion raita.
$20.90
-
20. Pessarattu
Made of green moong dal and rice, stuffed with onions, this dosa is a rare delicacy and a lip-smacking delight. Served with ginger chutney and coconut chutney along with sambar.
$19.90
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21. MLA Pessarattu
Celebrated as a delicacy of the great andhra region, it is a green moong dal dosa stuffed with upma, giving it a blend of enamoring flavours. It is a whole meal by itself. Served with ginger chutney and coconut chutney along with sambar.
$20.90
-
22. Cheese Karam Dosa
An enticing delicacy, where karam spread on dosa along with shredded cheese lightly melted and cooked crispy to make love on your taste buds. Served with sambar, ginger chutney and coconut chutney.
$20.90
-
23. Utthapam
An authentic pancake version of the conventional thin crisp dosa - the batter is mixed with slices of onion, tomato, carrot and capsicum, and fried in aromatic ghee, making a wholesome meal of vegetables and dosa. Served with sambar, peanut chutney and coconut chutney.
$18.90
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24. Podi Dosa
Mild spice mixed lentil powder sprinkled on dosa, cooked crisp. Crunchy and tasty dosa served with coconut, peanut, ginger chutney and piping hot sambar.
$18.90
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25. Podi Masala Dosa
Mild spice mixed lentil powder sprinkled and potato masala on dosa, drizzled with tasty desi ghee and cooked crisp. Crunchy and tasty dosa served with coconut, peanut, ginger chutney and piping hot sambar.
$19.90
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26. Ghee Karam Podi Dosa
Mild spice mixed lentil powder sprinkled on dosa, drizzled with tasty desi ghee and cooked crisp. Crunchy and tasty dosa served with coconut, peanut, ginger chutney and piping hot sambar.
$19.90
-
27. Idly (3)
With a similar batter of lentils and rice, the idly is a steam cooked dish that is soft and delicious, almost melting in the mouth with chutney and sambar. Served with sambar, peanut chutney and coconut chutney.
$11.90
-
28. Palak Vada (2)
Grounded lentil mixed with baby spinach and made dumplings deep fired in oil, served with sambar, peanut chutney and coconut chutney.
$13.90
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29. Vada (2)
Grounded lentil dumplings deep fired in oil, served with sambar, peanut chutney and coconut chutney.
$12.90
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30. Onion Vada (2)
Grounded whole lentil dumplings along with cumin, curry leafs, finely chopped onions mixed together, deep fired in oil, served with sambar, peanut chutney and coconut chutney.
$13.90
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31. Poori (3)
This is another form of whole wheat Indian bread. The wheat flour is kneaded into soft dough, pressed into round discs and when deep fired, puffs up like a balloon. Served with mix vegetable kurma and potato curry.
$15.90
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32. Mini Sambar Idly
A miniature version of the idly, these small button idlys are soaked in piping hot sambar, topped with ghee and fresh coriander. A savoury delight you'll be returning for often.
$13.90
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33. Mini Roast Masala Idly
A miniature version of idly, pan fried with onions and special spices tossed with aromatic chat masala served with coconut chutney.
$14.90
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34. 2 Idly & 1 Vada Sambar Combo
Two steamed idly served with a bowl of hot sambar soaked with crispy vada served along with coconut chutney, peanut chutney and ginger chutney.
$14.90
-
35. Kancheepuram Idly
A rare delicacy from the famously religious city of kanchi, this idly is made with special south Indian spices, chopped ginger and chilies, igniting myriad flavours with each bite. Served with ginger chutney, peanut chutney and coconut chutney along with sambar.
$13.90
-
36. Podi Idly (The Delicacies Around India)
Slowly roasted lentils along with mild spices grounded in a special grinder retaining the falvours and wholesomeness of ingredients, sprinkled liberally on steamed idly's draggled with desi ghee and served with ginger chutney, coconut chutney, peanut chutney and sambar.
$13.90
-
37. Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in south Indian, maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina.
$13.90
-
38. Nutella Dosa
On popular demand from customers who saw this served in the kids meal are attracted towards this, the worldwide famous nuttella spread on crunchy plain dosa is sure to satisfy all adults and kids.
$17.90
-
40. Vegetable Dum Biryani
A combination of potatoes, cauliflower, carrot and beans are marinated overnight in spices and yoghurt. The aromatic vegetable marinade is layered with rice and dum-cooked to perfection. Served with onion raita and mirchi ka salan.
$18.90
-
42. Chicken Dum Biryani
Tender chicken pieces are marinated overnight in spices and yoghurt. The succulent chicken marinade is layered with rice and dum-cooked to perfection. Served with onion raita and mirchi ka salan.
$19.90
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44. Mutton Dum Biryani
The traditional dum biryani was cooked with goat's meat. Tender goat leg pieces are marinated overnight in spices and yoghurt. The meat marinade is layered with rice and dum-cooked to perfection.
$25.90
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Desserts

89. RAS Malai
Relish the sweet and soft paneer balls cooked in sugar syrup, immersed in chilled creamy milk and dressed with crunchy dry fruits. The taste lingers long after you reach home.
$7.90
-
90. Carrot Halwa
Thinly grated fresh carrots, slow-cooked on a low flame, garnished with lightly fried cashew nuts, a dessert to beat all that you've ever tasted.
$7.90
-
91. Kubani Ka Meeta
Whole apricots with seed dressed and cooked in sugar syrup dressed with apricot kernels served with a dash of cream.
$7.90
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92. Double Ka Meeta
Double roti in Hyderabadi means bread. Fresh bread cooked in creamy milk along with rich dry fruits and light spices and desi ghee topped with khoya.
$7.90
-
93. Pistachio Kulfi
Roasted pistacho roughtly chopped and cooked in thick sweet milk flavoured lightly with cardomom served in earthen pot.
$9.90
-
94. Gulab Jamun
Gulab jamuns have got their name from the fact that they are jamun (an Indian fruit) shaped, round, and usually soaked in a rosewater scented syrup. Essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup.
$7.90
-

Hyderabadi Dum Biryanis

Veg Dum Biryani 6 Pk
Feeds 6 people Approx
$65.00
-
Veg Dum Biryani 15 Pk
Feeds 15 people Approx
$120.00
-
Chicken Dum Biryani 6 Pk
Feeds 6 people Approx
$75.00
-
Chicke Dum Biryani 15 Pk
Feeds 15 people Approx
$135.00
-
Mutton Dum Biryani 6 Pk
Feeds 6 people Approx
$95.00
-
Mutton Dum Bit=ryani 15Pk
Feeds 15 people Approx
$160.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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