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The Dhaba Menu Prices

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Hum Safar (Let’S Journey Together) Shuruyat (New Beginnings)

Bhatura Chole
Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.
$11.00
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Aloo Puri
Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).
$12.00
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Rehriwale Dahi Bhalle
Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.
$10.00
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Gulshan Bahar
Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.
$12.00
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Paneer Pakore
Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.
$13.00
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Gobi Pakore
Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.
$11.00
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Punjab Veggie Platter
Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!
$15.00
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Udta Panchi
Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!
$13.00
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Murgh Pakore
Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.
$13.00
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Fish Pakore
Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish  fillet fritters made with corn flower, and spices.
$13.00
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Gup Shup (Chit Chat)

Street tacos.
Bombay Bhel Puri
Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.
$8.00
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Kolkata Pani Puri
Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.
$8.00
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Dhaba Papdi Chaat
Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.
$8.00
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Amritsari Samosa Chaat
Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of  our stuffed with potatoes, onions, chili, and served with a yogurt sauce.
$8.00
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Multani Onion Bhaji
Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram  our with select spices.
$10.00
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Keema Samosas (2 Pcs)
Non- vegetarian. (cal - 410 cal). Delicious samosas made with refined  our and minced lamb filling.
$9.00
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Samosa Plate (2 Pcs)
Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.
$5.00
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Jalwa-E-Shorba (Dhaba Soups) Seasonal

Tamatar Shorba
Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.
$7.00
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Shahi Murgh Shorba
Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.
$8.00
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Rehmani Shorba
Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.
$9.00
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Salads

Murgh Salad
Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.
$13.00
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Jhinga Salad
Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
$13.00
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Rangeen House Salad
Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram  our puffs.
$7.00
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Dhaba De Khas (Specialties From Our Tandoors)

Specialties from our tandoors. Served on sizzling bed of onions and bell peppers.
Hariyali Paneer Tikka
Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!
$15.00
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Hara Bhara Kabab
Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.
$15.00
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Nawabi Murgh Tikke
Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.
$16.00
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Tandoori Murgh
Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.
$14.00
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Murgh Seekh Kabab
Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.
$16.00
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Lamb Boti Kabab
Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.
$18.00
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Mianwali Gosht Seekh Kabab)
Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.
$18.00
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Tandoori Machi
Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of  fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.
$18.00
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Jhinga Tandoori
Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.
$18.00
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Tandoori Khazana
Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!
$24.00
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Chicken- Dil Bahar E Gosht (For Meat Lovers)

All meats are halal. All entrees served with choice of brown or white basmati rice.
Dhaba Chicken Curry
Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
$15.00
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Dhaba Chicken Korma
Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.
$16.00
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Kashmiri Chicken Tikka Masala
Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.
$16.00
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Khara Masala Makhani Murgh
Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
$16.00
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Numberdaar Saag Murgh
Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!
$16.00
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Achari Murgh
Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.
$16.00
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Gazab Ka Kadahi Murgh
Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
$17.00
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Murgh Vindaloo
Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.
$16.00
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Faislabadi Aam Murgh
Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
$16.00
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Seasonal Lamb/ Goat- Dil Bahar E Gosht (For Meat Lovers)

All meats are halal. All entrees served with choice of brown or white basmati rice.
Dhaba Lamb Curry
Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices.
$16.00
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Dhaba Lamb Korma
Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.
$18.00
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Lamb Vindaloo
Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
$18.00
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Achari Lamb
Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
$18.00
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Sharabi Kababi Gosht
(cal - 603 cal). Lamb cooked with spinach and  flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.
$19.00
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La Jawab Kadahi Gosht
Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.
$19.00
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Gosht Rogan Josh
Non-vegetarian. Gluten free. (cal - 624 cal).  this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.
$19.00
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Doraha Lamb Tikka Masala
Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.
$20.00
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Asli Tari Bakre Di
Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with  flavorful spices.
$20.00
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Seafood-Lehron Pe Lehar (From The Seas)

Fetching seafood. Accompanied with choice of brown or white basmati rice.
Kadahi Jhinga
Non-vegetarian. Gluten free. (cal - 440 cal). Jumbo shrimp cooked in a special wok with dhaba herbs and spices.
$18.00
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Jhinga Karara
Non-vegetarian. Gluten free. (cal - 560 cal). This  fiery (vindaloo) dish is cooked with special spice blend.
$20.00
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Dhaba Jhinga Tari
Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.
$18.00
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Kairon Jhinga Tikka Masala
Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce.
$19.00
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Samundri Jhinga Saag
Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
$19.00
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Adampuri Machi Korma
Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
$19.00
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Dhaba Machi Tari
Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white  fish cubes and spices.
$17.00
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Machi Masaledar
Non-vegetarian. Gluten free. (cal - 410 cal).  this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.
$18.00
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Adampur Machi Korma
Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
$18.00
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Chahatein (Favorites)

Sabjiyon ka gulshan (fresh produce for vegetarian lovers). All entrees served with choice of white or brown basmati rice.
Rahon Dal Tarka
Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
$12.00
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Dal Makhani
Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection.
$14.00
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Lahori Malai Kofta
Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower  florets, carrots and potatoes in a rich and creamy sauce.
$16.00
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Nanka Baigan Bharta
Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.
$15.00
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Tava Fry Sabzi
Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in  at pan (tava), best with roti and raita.
$15.00
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Harrapa Palak Khumb
Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
$15.00
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Shehenshahi Palak Kofta
Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.
$16.00
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Sheikhupura Aloo Palak
Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.
$15.00
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Gojra Aloo Gobi
Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.
$14.00
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Kashmiri Dum Aloo
Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.
$14.00
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Achari Aloo
Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
$13.00
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Faizmahal Aloo Mattar
Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
$14.00
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Dil Bahar Korma
Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
$15.00
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Lakhnavi Shahi Paneer
Vegetarian. Gluten free. (cal - 350 cal).  this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
$16.00
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Palak Paneer
Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.
$16.00
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Chana Palak
Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs.
$15.00
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Narur Sarson Da Saag
Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!
$15.00
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Kadahi Paneer
Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.
$16.00
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Paneer Bhurji
Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.
$16.00
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Punjabi Chole
Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.
$13.00
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Paneer Tikka Masala
Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
$16.00
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Sialkoti Rajmah
Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!
$13.00
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Punjabi Kadhi
Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.
$13.00
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Kurkuri Bhindi
Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.
$15.00
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Roti Shoti (Breads)

Ideal for mopping up the juices from carries. No Punjabi meal is complete without bread.
Plain Naan
Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.
$2.00
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Garlic Naan
Vegetarian. (cal - 320 cal). A leavened  at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
$3.00
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Tandoori Roti
Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat  our baked in the tandoor oven, the most popular accompaniment for north Indian food.
$3.00
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Punjabi Phulka Roti
Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat  flour on tava.
$4.00
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Makki Di Roti
Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal  at bread. Best enjoyed with sarson da saag.
$6.00
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Parathas
Vegetarian. (cal - 260 cal). Whole wheat  flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer).
$5.00
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Onion/ Aloo/ Gobi/ Paneer Kulchas
(cal - 160cal).  the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer.
$6.00
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Chilli Naan
Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.
$6.00
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Kashmiri Naan
Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.
$6.00
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Khasta Keema Naan
Non-vegetarian. (cal - 470 cal). Lightly leavened  at bread stuffed with spiced minced lamb.
$7.00
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Jantar Mantar
Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads.
$14.00
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Chawal Shawal

Rice items - plain/ brown rice upon request.
Saffron Basmati Rice
Vegetarian. Vegan. Gluten free. (cal - 220 cal).  the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.
$5.00
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Dhaba Raita
Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.
$5.00
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Sabji Biryani
Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a  flavorful combination of fresh, seasonal vegetables and nuts. Great with raita.
$14.00
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Indus River Basmati Pulau
Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.
$12.00
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Jannate Murgh Biryani
Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.
$16.00
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Peshawari Gosht Biryani
Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish.
$18.00
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Nadia Kinare Jhinga Biryani
Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
$18.00
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Nizami Biryani Bakre-Di
Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.
$19.00
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Zafrani Biryani
Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce.
$10.00
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Mithi Mithi Baatein (Desserts)

Badami Kheer
Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.
$5.00
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Rasmalai
Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio.
$6.00
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Gulab Jamun / Rasgulla
Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat  our and soaked in sugar syrup. Mouth watering!
$5.00
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Kulfi
Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.
$6.00
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Chai Wai (Drinks and Beverages)

Punjabi pyase laiye (thirst quenchers).
Masala Chai
Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added.
$3.00
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Indian Soft Drink
Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc.
$5.00
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Dhaba Special Lassis
Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain.
$5.00
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Other Beverages
Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc.
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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