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The Creperie Menu Prices (CA)

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You are viewing The Creperie (CA) prices confirmed by Menu-Prices at the following location:
10220 103 Street Northwest, Edmonton, AB T5J 0Y8 CA 1(780) 420-6656
Prices shown in: CAD

Popular Items

Baked French Onion Soup
Baked with croutons and blend of mozzarella, Gruyere and Swiss cheese covered with puff pastry.
$12.95
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Wild Mushroom Soup
Garnished with a drizzle of balsamic vinegar reduction.
$12.95
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California
Mixture of fresh greens in blueberry vinaigrette, strawberries and cantaloupe, and caramelized pecans.
$9.00
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Soups

Seafood Chowder
Creamy seafood chowder with mussels, shrimps, salmon, and scallops.
$14.95
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Wild Mushroom Soup (Soups)
Garnished with a drizzle of balsamic vinegar reduction.
$12.95
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Baked French Onion Soup (Soups)
Baked with croutons and blend of mozzarella, Gruyere and Swiss cheese covered with puff pastry.
$12.95
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Salads

Spinach Pear & Blue Cheese
Baby spinach tossed with a port and pear vinaigrette, topped with sliced baked pears, blue cheese, caramelized pecans, and dried cranberries.
$9.00
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Mediterranean
Romaine lettuce tossed in fresh feta cheese vinaigrette, tomatoes and cucumbers, red onion, black olives, bell peppers, and crisp chips.
$9.00
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Mimosa
Romaine lettuce tossed in a creamy dill dressing, sliced mushrooms, carrots, and chopped egg.
$9.00
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Caesar
Romaine lettuce with a dressing of olive oil, vinegar, mustard, anchovies, and capers with fresh Parmesan and croutons.
$9.00
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California (Salads)
Mixture of fresh greens in blueberry vinaigrette, strawberries and cantaloupe, and caramelized pecans.
$9.00
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Appetizers

Croustille Au Fromage
Lightly seasoned deep fried cheese crepes. Served with a garlic Greek yogurt dip.
$12.00
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Baked Crab, Artichoke & Parmesan Dip
Crabmeat baked with artichokes, light cream, shallots and jalapeño, and Parmesan cheese. Served with a French baguette and tri-colored tortilla chips.
$13.95
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Mushroom Florentine
Mushrooms topped with creamed spinach and smoked salmon baked in a cheese blend and hollandaise sauce. Served with french baguette slices.
$13.95
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Escargot a La Chef
Six plump french snails sautéed with garlic and onions and baked with spinach, cream and hollandaise sauce. Served with french baguette slices.
$13.95
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Baked Brie
Half brie wrapped and baked with phyllo pastry. Served on a bed of cranberry coulis and side of fresh fruit.
$14.50
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Variety Cheese Plate
Slices of blue cheese, Camembert and Brie. Served with grapes, walnuts and garden salad.
$18.95
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Escargot Provencales
Six plump French snails sautéed with garlic butter, herbs and tomatoes. Served with French baguette slices.
$13.95
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Mussels Appetizer
Fresh mussels simmered with garlic, white wine and tomatoes, and herbs. Served with French baguette slices.
$18.95
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Tarte Flambee - Mediterranean
Thin crust pizza with fresh cream sauce and choice of topping vegetable and cheese.
$13.95
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Salmon & Red Onion
Thin crust pizza with fresh cream sauce and choice of topping vegetable and cheese.
$14.95
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Vegetarian Dinner Crepes

Crepe Florentine
Creamed spinach with mushrooms sprinkled with our cheese blend.
$24.95
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Crepe Asparagus
Fresh asparagus and Brie with a creamy cheese sauce.
$24.95
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Crepe Ratatouille
Eggplant, zucchini, tomatoes, red pepper, onion, garlic and herbs topped with our cheese mix in herb crepe.
$24.95
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Savory Dinner Crepes

Crepe a la Reine
Bite-sized chicken breast and veal with mushrooms in a wine creamy sauce.
$24.95
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Crepe Miramar
Bite-sized chicken breast, baby shrimps and peach compote in a light curry creamy sauce.
$24.95
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Crepe Cordon Bleu
Diced chicken breast, black forest ham, sun-dried tomato, tomato fillets and basil with a cheddar cheese sauce.
$24.95
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Crepe Stroganoff
Strips of beef tenderloin grilled with peppers, onions, pickles, and mushrooms in a demi-glace paprika creamy sauce.
$24.95
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Crepe Rosenkranz
Fresh asparagus, Brie and smoked salmon with creamy cheese sauce.
$24.95
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Crepe Ginger Beef
Beef tenderloin cooked with our spicy sweet ginger sauce with crunchy celery and carrots.
$24.95
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Seafood Dinner Crepes

Crepe St. Jacques
Scallops in a sherry cream sauce with mushrooms in a herb crepe.
$28.95
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Crepe Jambalaya
Combination of baby shrimps, scallops, monkfish and hot Italian sausage with okra, sweet peppers and our own tomato and herb sauce.
$28.95
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Crepe Fra Diavolo
Black tiger shrimps flamed with brandy and sautéed with red pepper in our tomato herb sauce with herb crepe.
$28.95
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Crepe Seafood Americaine
Scallops, shrimps, and monkfish in a tarragon lobster sauce in a herb crepe.
$28.95
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Crepe Pacifik
Salmon, baby shrimp, and asparagus in a creamy dill sauce.
$28.95
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Country French Entrées

Duck Confit a L’orange
Marinated duck breast served with an orange grand marnier sauce. Served with coconut rice and fresh seasonal vegetables.
$29.95
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Chicken Cordon Bleu
Stuffed with prosciutto ham and Gruyere cheese with creamy mushroom demi-glace sauce, served with mashed potatoes and seasonal vegetables.
$30.95
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Veal Scaloppini
Veal strip loin flattened and coated with panko breading covered in our wild mushroom creamy sauce. Served with garlic roasted potatoes and fresh seasonal vegetables. Garnished with lemon wedge.
$29.95
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Medallions Of Beef Chasseur
Two AAA beef tenderloins grilled with a wild mushroom and red wine demi-glace. Served with sweet potato fries and fresh seasonal vegetables.
$31.95
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Ribeye Steak
10 oz. AAA Alberta beef ribeye sprinkled with steak peppercorn mix and covered with a port wine demi-glace. Served with baby potatoes and fresh seasonal vegetable
$33.95
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Lamb Shank Ala Bretagne
Served with chickpea mixed with apricot, bell pepper, spinach risotto, and lamb sauce.
$32.95
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Cedar Baked Salmon Fillet
Pacific salmon baked on a cedar plank with fresh spinach, French grainy mustard rosy wine sauce. Served with garlic mashed potatoes with fresh seasonal vegetables.
$29.95
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Mussels Marseilaise
One pound of fresh mussels simmered with white wine, sambuca, tomatoes, herbs, and garlic. Served with French baguette slices.
$29.95
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Seafood Aioli On Fettucini
Tiger prawns, salmon, and mussels served on a bed of fettucini.
$29.95
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Grilled Rack of Lamb
Four pieces of tender lamb crusted in provincial fine herbs with bordeaux red wine sauce. Served with garlic mashed potatoes and sautéed mushrooms.
$31.95
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Traditional French Bouillabaisse
Mixed seafood stew served with French baguette slices.
$44.95
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Delightful Desserts

Fondue Au Chocolate
Swiss chocolate fondue served with fresh fruit and biscuits for dipping (suitable for sharing).
$12.50
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Chocolate Haven
In housemade chunky chocolate ice cream with melted Belgium chocolate sauce, whipped cream, and chocolate chips.
$9.50
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Le Coupe Aux Noix
In housemade triple nut caramel ice cream served with caramelized pecans and hazelnuts, roasted almonds, caramel sauce, and whipped cream.
$9.50
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So Good Chocolate Cake
Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with dark chocolate glaze and skirted with fine pajets.
$11.50
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Strawberry Champagne Cheesecake
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls, and dark chocolate shavings.
$11.50
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Warm Ginger Caramel Spice Cake
Chock full of diced apples mingled with moist ginger spice cake and our secret ingredient. Topped with decadent homemade caramel sauce and served warm.
$11.50
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Apple Crisp Melt-Away
Wedged apples within a coconut cinnamon streusel, topped with a decadent homemade caramel sauce and served warm.
$11.50
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Dessert Crepes

Crepe Glace Au Chocolate
A sweet crepe wrapped around vanilla ice cream, topped with a melted Belgian chocolate sauce, whipped cream and toasted almonds.
$11.50
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Crepe Framboise Cardinal
A sweet crepe wrapped around vanilla ice cream, topped with a hot raspberry puree, whipped cream, and toasted almonds.
$11.50
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Creperies Combo Crepe
A sweet crepe wrapped around vanilla ice cream, half topped with a melted Belgian chocolate sauce, and the other half hot raspberry puree. Finished with whipped cream, and toasted almonds.
$11.50
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Crepe Caribbean
Bananas drizzled with dark rum, wrapped in a sweet crepe, topped with melted Belgium chocolate sauce, whipped cream and roasted coconuts.
$12.50
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Crepe a la Suisse
Fresh strawberries on bed of cream cheese and honey spread folded in a sweet crepe with whipped creme.
$12.50
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Crepe Au Pomme
Baked sliced apples topped with a German streusel mixture of brown sugar, cinnamon, butter, and pecans. Wrapped in a sweet crepe, served with vanilla ice cream and whipped cream.
$12.50
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Fondue Au Chocolat
Swiss chocolate fondue served with fresh fruit and biscuits for dipping (Suitable for sharing).
$15.00
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Lemon Creme Brulee
A classic French dessert. Light lemon custard with a burnt brown sugar crust, served with fresh strawberries.
$11.00
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Le Coupe Aux Noix (Dessert Crepes)
In-house made triple nut caramel ice cream, served with caramelized pecans and hazelnuts, roasted almonds, caramel sauce and whipped cream.
$11.50
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Chocolate Heaven
In-house made chunky chocolate ice cream with melted Belgian chocolate sauce, whipped cream and chocolate chips.
$10.50
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Crepe Suzette
Crepe with beurre suzette, a sauce of caramelized sugar, butter, orange juice and grand marnier on top. Served flambeed.
$15.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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