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The Coop Menu Prices

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You are viewing The Coop prices confirmed by Menu-Prices at one or more locations in United States
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Green Chile Cheeseburger
NM sweet grass feed ground beef, hatch roasted green chile, Tucumcari Cheddar cheese, and Chimayo red chili aioli served on an artisan gluten free burger bun with sweet potato kettle chips.
$13.00
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Breakfast Mains

Whole Eggs (Your Way)
Two whole cage free eggs cooked your way. Served with roasted organic fingerling potatoes, tossed in fresh aromatic herbs, grass feed NM bacon, and gluten free artisan toast.
$9.00
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Omelette (Your Way)
Light n fluffy omelette made with up to three veggies of your choice and one of our breakfast proteins (NM grass feed bacon or organic chorizo).
$10.00
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Eggs Benedict
Two whole cage free eggs cooked over medium, served a top gluten free rustic muffin, and topped with a creamy Chimayo red chile hollandaise sauce.
$10.00
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Avocado Toast
Rustic artisan bread toasted in garlic butter, organic avocado, and heirloom tomatoes. Topped with two basted eggs, aromatic herbs, and a Chimayo red chile aioli.
$9.00
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Huevo's de Nuevo Mexico
Two whole cage free eggs cooked your way, served with roasted organic fingerling potatoes, a gluten free flour tortilla, and topped with a Chimayo red chile.
$9.00
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Gluten Free Falp Jacks
Authentic flapjacks made from scratch with flax, gluten free flour, organic brown sugar, pinion seeds, sunflower seeds, topped with a brown sugar, quinoa, and honey sauce.
$11.00
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Fresh Fruit and Yogurt Bowl
Fresh strawberries, raspberries, and blackberries served atop a creamy Greek yogurt, Amaranth grain, organic figs, topped with a brown sugar, and honey sauce.
$9.00
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Bowl of Oats and Grains
Mix of oats, Amaranth, flax seed, quinoa, with organic raisins, cranberries, brown sugar, and topped with raw NM honey.
$10.00
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Lunch Mains

BLT Sandwich (Lunch Mains)
NM sweet grass feed cherry wood smoked Chimayo red chile bacon heirloom tomatoes, organic arugula, rustic artisan toast, and Chimayo red chili aioli.
$10.00
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BLT Sandwich
NM sweet grass feed cherry wood smoked Chimayo red chile bacon heirloom tomatoes, organic arugula, rustic artisan toast, and Chimayo red chili aioli.
$10.00
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Fish and Chips
Tempura battered halibut, served with an apple, pear coleslaw, sweet potato kettle chips, and hatch green chile tartar sauce.
$11.00
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Panini Sandwich
Roasted red pepper, zucchini, eggplant, fresh pesto, NM goat cheese, and balsamic vinegar on a garlic toasted baguette.
$11.00
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Grilled Cheese Sandwich (Lunch Mains)
Rustic artisan toast, Tucumcari green chile Jack, and Cheddar cheese. Served with sweet potato kettle chips.
$10.00
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Grilled Cheese Sandwich
Rustic artisan toast, Tucumcari green chile Jack, and Cheddar cheese. Served with sweet potato kettle chips.
$10.00
-
Green Chile Cheeseburger (Lunch Mains)
NM sweet grass feed ground beef, hatch roasted green chile, Tucumcari Cheddar cheese, and Chimayo red chili aioli served on an artisan gluten free burger bun with sweet potato kettle chips.
$13.00
-
Grilled Salmon Steak
Grilled salmon served atop quinoa, sauteed spinach, with a roasted carrot, and a roast carrot puree. Topped with a lemon honey sauce.
$14.00
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Starters

Pan Seared Scallops
3 large scallops severed atop an avocado puree, garnished with fresh basil aioli, watermelon radish, and a roasted garlic butter sauce.
$11.00
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Steamed Black Muscles
Roasted garlic, chorizo, leak, jalapeno, and cherry tomatoes. Severed in a coconut fish broth with a slice of sourdough toast.
$12.00
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Quinoa Stuffed Mini Peppers
Toasted quinoa, shallots, roasted garlic, fresh basil, and strutted into 3 mini peppers. Severed atop jalapeno hummus and a Chimayo red chile oil.
$11.00
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Panko Crusted Chicken
Organic locally sourced chicken breast cut into 3 tenders and fried in seasoned panko crumbs. Served with hatch green chile ranch and sweet potato kettle chips.
$9.00
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Panko Crusted Chicken (Starters)
Organic locally sourced chicken breast cut into 3 tenders and fried in seasoned panko crumbs. Served with hatch green chile ranch and sweet potato kettle chips.
$9.00
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Salad

Scallop Avocado Salad
Panko crusted scallops, organic spring mix, fried Tucumcari feta cheese pieces, and toasted pinion all tossed in avocado vinaigrette.
$13.00
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Poke Tuna Salad
Cuber ahi tuna, organic avocado, Chimayo red chile powder, roasted garlic, and jalapeno tossed in honey citrus vinaigrette. Garnished with a Chimayo red chile oil.
$12.00
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Mediterranean Cucumber Salad (Salad)
A fresh spinach and arugula mix, tossed basil vinaigrette, cherry tomatoes, cucumber, red onion, black olives, and a Tucumcari feta cheese.
$11.00
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Mediterranean Cucumber Salad
A fresh spinach and arugula mix, tossed basil vinaigrette, cherry tomatoes, cucumber, red onion, black olives, and a Tucumcari feta cheese.
$11.00
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Baby Kale Salad
Roasted pinion, roasted carrot, Tucumcari feta cheese, pear, and an organic baby kale mix, tossed in balsamic vinaigrette.
$12.00
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Mains

NM Rainbow Trout
Rainbow trout filet and sauteed spinach. Served atop a crispy grilled artichoke heart, black olive, rep pepper, and Tucumcari feta risotto cake. Topped with a lemon caper oregano sauce.
$19.00
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NM Sweet Grass Feed Flank Steak
Grass fed flank steak. Served aside sauteed zucchini, squash, carrot, and topped with a creamy roasted poblano sauce.
$20.00
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Hatch NM Green Chile Relleno
Roasted hatch green chile stuffed with Tumcumari Cheddar cheese. Served with green jalapeno rice. Topped with a Chimayo red chile sauce.
$17.00
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Quinoa Stuffed Eggplant
Roasted eggplant stuffed with quinoa, zucchini, chickpeas, red snappers, Tucumcari feta cheese, squash, and artichoke hearts. Topped with a romesco sauce.
$18.00
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Desserts

Lavender, Lemon, and Thyme Mouse
Rice and creamy vanilla mouse made from scratch, infused with fresh aromatic lavender, thyme, and lemon zest.
$9.00
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Organic Coconut Sorbet
Organic coconut sorbet. Served with dulce de leche, and pineapple segment caramelized in NM raw honey.
$9.00
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Gluten Free Chocolate Cake
From scratch gluten free chocolate cake. Served with chocolate, raspberry sauce, and garnished with fresh aromatic organic mint.
$8.00
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Poached Organic Pear
Locally sourced organic pear poached with NM raw honey, fresh cinnamon stick, star anise, brown sugar, citrus zest, stuffed with vanilla, and cinnamon mascarpone cheese.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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