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The Club Hotel Menu Prices (AU)

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You are viewing The Club Hotel (AU) prices confirmed by Menu-Prices at the following location:
848 Burwood Highway, Ferntree Gully, Victoria 3156 AU 6(139) 758-7446
Prices shown in: AUD

To Start

Garlic Bread
$6.00
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Bruschetta
Crusty bread topped with diced tomato, red onion, basil pesto, shaved Parmesan and balsamic glaze.
$9.00
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Seasoned Wedges
Served with sour cream and sweet chilli sauce.
$10.00
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Classic Nachos
Toasted corn chips, cheese, salsa, sour cream, jalapenos and guacamole.
$12.00
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Spicy Buffalo Chicken Wings
Served with celery, side salad and tzatziki.
$12.00
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Mac & Cheese Croquettes
Golden fried croquettes filled with macaroni and cheese, served with smokey bacon aioli.
$12.00
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Light Meals

Avocado & Pumpkin Seed Salad
Avocado, pumpkin seeds, quinoa, cashew nuts, baby spinach, red onion, cherry tomatoes, roast pumpkin and black sesame seeds finished with balsamic glaze.
$18.00
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Chipotle Chicken Salad
Chicken, corn, cherry tomatoes, cucumber, black beans, red onion, avocado, salad leaves and roast capsicum tossed through a spicy chipotle aioli.
$22.00
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Flaked Salmon Salad
Thick flakes of grilled salmon fillet tossed through a salad of mixed lettuce, tomato, beetroot, avocado, onion, red cabbage, carrot, cucumber and capsicum with a light ranch dressing.
$26.00
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Club Burger
Beef pattie, bacon, pineapple, beetroot, egg, cheese, tomato, lettuce, pickles and tomato mustard sauce on a toasted bun, served with chips.
$19.00
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Steak Sandwich
Char-grilled steak on toasted Turkish bread with BBQ sauce, bacon, egg, cheese, tomato and lettuce, served with chips.
$22.00
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Seniors Homestyle Menu

Fish 'n' Chips
Fried or grilled with chips, salad and tartare.
$12.00
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Lambs Fry & Bacon
Served with mashed potato, vegetables and gravy.
$12.00
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Ham Steak & Pineapple
Ham steak with pineapple, mustard, chips and salad.
$14.00
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Classic Chicken Parmigiana
Served with chips and salad or vegetables.
$14.00
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Bangers & Mash
Thick sausages served with mashed potato, vegetables and gravy.
$14.00
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Seafood Basket
Crumbed fish, calamari and prawns, served with chips, salad and tartare.
$15.00
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Rump Steak (200 Grammes)
Served with gravy, chips and salad or vegetables.
$16.00
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Pub Classics

Pesto Pappardelle
Fresh pappardelle pasta, basil pesto, sautéed mushrooms, cherry tomato and baby spinach, finished with Parmesan.
$19.00
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Graziers Beef Pie
Tender graziers beef slow-cooked in a rich gravy, encased in golden pastry and served with mash, vegetables and onion gravy.
$20.00
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Fish 'n' Chips (Pub Classics)
Golden beer battered flathead served with chips, garden salad and tartare.
$24.00
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Chicken Parmigiana
Golden crumbed chicken breast topped with napoli sauce, leg ham and mozzarella cheese, served with chips and garden salad.
$24.00
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Meatlovers Parmigiana
Golden crumbed chicken breast topped with napoli sauce, leg ham, bacon, salami, cheese, drizzled with BBQ sauce and served with onion rings, chips and salad.
$27.00
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Chicken Wellington
Chicken breast, Camembert and avocado wrapped in puff pastry and finished with a prosciutto crisp; served with chips and salad.
$26.00
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Lamb Noisettes
Three juicy lamb noisettes topped with a garlic mint yoghurt and served with roast potatoes and a Greek-style salad.
$28.00
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Dukkah Salmon Fillet
Dukkah crusted salmon fillet oven baked and served with garlic aioli, lemon, chips, garden salad, or vegetables.
$28.00
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Garlic Prawn Risotto
Prawn cutlets pan-fried in a creamy garlic and white wine sauce with arborio rice, parsley, bok choy, spring onions, baby spinach and finished with Parmesan.
$28.00
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Pork Belly
Twice cooked pork belly served on sweet potato mash, broccolini, asparagus, spinach, apple sauce and balsamic jus.
$28.00
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Salt 'n' Pepper Combo
Calamari dusted in salt and pepper seasoning, flash fried and served with lemon and spicy aioli.
$24.00
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Steak

All steaks are cooked to your liking and served with chips and salad or vegetables and your choice of sauce.
Scotch Fillet (300 Grammes)
Known as one of the better eating primal cuts of beef, the scotch fillet will exceed eating expectations. "simply superb".
$36.00
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Porterhouse (300 Grammes)
Aged for a minimum of eight weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty after taste.
$34.00
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Rump (400 Grammes)
This classic primal cut is grain finished for 100 days. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness.
$33.00
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Ribs & Wings (1/2 Rack of Pork)
Slow-cooked pork ribs in a homemade sticky BBQ sauce, served with six chicken wings, onion rings, chips and salad.
$39.00
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For the Kids'

12 years and under.
Chicken Nuggets with Chips (6)
$9.00
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Battered Fish & Chips
$9.00
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Pasta Bolognese
Topped with Parmesan.
$9.00
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Aussie Pizza
Pizza sauce, ham, bacon, egg, and cheese.
$9.00
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Crumbed Calamari
Crumbed calamari rings with chips, salad and tartare.
$9.00
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Cheeseburger
Beef pattie, double cheese, lettuce, tomato and tomato sauce served with chips.
$9.00
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Chicken Parmigiana (For the Kids')
Served with chips and salad.
$9.00
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Sausages & Mash
Thick sausage served with mashed potato, vegetables and gravy.
$9.00
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Sides

Bowl of Chips
With tomato sauce.
$7.00
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Crispy Onion Rings
$6.00
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Side of Salad
$4.00
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Side of Vegetables
$4.00
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Side of Mash Potato
$4.00
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Something Sweet

Sundae to Share
Vanilla ice cream with whipped cream, chocolate sauce, wafers and crushed nuts.
$10.00
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Sticky Date Pudding
Served with butterscotch sauce and ice cream.
$8.00
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Lemon Meringue Pie
Served with cream and strawberries.
$8.00
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Apple Crumble
Served with ice cream.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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