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The Burman Kitchen Menu Prices (AU)

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You are viewing The Burman Kitchen (AU) prices confirmed by Menu-Prices at the following location:
614 Crown St, Sydney, AU 6(129) 698-7894
Prices shown in: AUD

Recommended

Meeshay
Thick round rice noodles with pulled chicken and soybean paste. Served with crunchy peanuts and pickled mustard leaves (contains peanuts).
$18.00
-
Stir Fried Noodles (Kaut Swe Kyaw)
Egg noodles with vegetables, chicken, and prawn stir fried in oyster sauce.
$26.00
-
Crispy School Prawn Salad
Battered sweet potato leaves, school prawns, onions, and bean sprouts with a chilli tamarind sauce.
$22.00
-
Falooda
Cold rose flavoured milk dessert with jelly, ice cream, and egg pudding.
$10.00
-
Steamed Rice
Steamed jasmine rice.
$3.50
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Entree

Burmese Spring Roll
Four pieces. Crispy spring rolls with chicken and mixed vegetables.
$14.00
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Crispy Wonton
Nine pieces. Fried chicken and prawn wontons
$12.00
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Steamed Banana Leaf Fish Wrap
$12.00
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Salads

Pickled Tea Leaf Salad (Laphet Thote)
Pickled tea leaves with an assortment of crispy peas and nuts, tossed with tomato, cabbage, and a lemon fish sauce dressing. Topped with sesame seeds, fresh chilli, dried prawns, and garlic (contains peanuts).
$20.00
-
Crispy School Prawn Salad (Salads)
Battered sweet potato leaves, school prawns, onions, and bean sprouts with a chilli tamarind sauce.
$22.00
-
Green Mango Salad (Seasonal)
Fresh green mango salad dressed with fish sauce, dried prawns, and chili (contains peanuts).
$18.00
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Curry

Street Style Chicken Curry
Chicken curry with bottle gourd, lemongrass, and a dash of chili. Served with jasmine rice.
$22.00
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Fish Curry
Barramundi fillet with okra and baby eggplant in an aromatic tomato based sauce. Served with jasmine rice.
$28.00
-
Burmese Beef Curry
Slow cooked beef in a rich Burmese style curry. Served with jasmine rice.
$24.00
-
Spicy Lamb and Split Pea Curry
Tender lamb chop and split peas with roasted masala. Served with jasmine rice.
$28.00
-
Vegetable Curry
Pigeon peas, carrot, pumpkin, okra, eggplant, and green beans in a spicy curry. Served with jasmine rice.
$18.00
-
Goat and Potato Curry
Lean goat and potatoes in a rich curry cooked with a range of spices. Served with jasmine rice.
$28.00
-
Mango Pickle Pork Curry
Tender pork cooked in a spicy mango pickle base. Served with jasmine rice.
$24.00
-
Burmese Traditional Prawn Curry
Well cooked large tiger prawns in a sauteed onion and tomato gravy
$45.00
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Chef’s Specials

Whole Fried Barramundi
Whole fried barramundi topped with fried garlic and chilli
$50.00
-

Rice Dishes

Steamed Rice (Rice Dishes)
Steamed jasmine rice.
$3.50
-
Fried Rice
Chicken and vegetable fried rice.
$16.00
-
Special Fried Rice
Chicken, prawns, squid, and vegetable fried rice.
$22.00
-
Pa-Shew Fried Rice
Rice fried with chilli and masala with chicken, seafood, and vegetables.
$22.00
-
Coconut Rice
Jasmine rice steamed in rich coconut milk.
$5.00
-
Dan Pauk
Burmese style biryani with a choice of chicken or goat.
$22.00
-
Fish Rice Balls
Rice, potato, and basa rolled into balls served on a crushed tomato base. Topped with roasted chilli, garlic oil, and coriander.
$18.00
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Noodles

Mohinga
Rice vermicelli in a fish based soup with banana trunk. Topped with crispy fried split pea chips and coriander.
$15.00
-
Ohn Noe Kaut Swe (Burmese Style Laksa)
Coconut milk egg noodle soup with chicken.
$20.00
-
Spicy Chicken Noodle Stir Fry
Egg noodles stir fried with an aromatic chicken curry with chilli flakes on the side. Served with fresh lemon and red onion.
$22.00
-
Spicy Seafood Noodle Stir Fry
Flat rice noodles stir fried with chilli, prawn, squid, and chicken.
$26.00
-
Shan Noodles
Rice noodles with chicken mince, crunchy peanuts, and sesame. Served with pickled mustard leaves (contains peanuts).
$18.00
-
Meeshay (Noodles)
Thick round rice noodles with pulled chicken and soybean paste. Served with crunchy peanuts and pickled mustard leaves (contains peanuts).
$18.00
-
Stir Fried Noodles (Kaut Swe Kyaw) (Noodles)
Egg noodles with vegetables, chicken, and prawn stir fried in oyster sauce.
$26.00
-
Potato and Glass Noodle Salad
Glass noodle, potato pieces, and dried prawn powder dressed with garlic oil and tamarind sauce.
$18.00
-
Rice Noodle Salad (Nan Gyi Thote)
Thick rice noodles tossed with cabbage, red onion, chicken, coriander and a lemon-fish dressing.
$15.00
-
Egg Noodle Salad (Shwe Taunng Kaut Swe)
Egg noodle tossed with coconut cream, cabbage, red onion, chicken, coriander and a lemon-fish sauce dressing.
$15.00
-

Desserts

Falooda (Desserts)
Cold rose flavoured milk dessert with jelly, ice cream, and egg pudding.
$10.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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