Thai Terrific Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Thai Terrific (AU)
Jump to Section Show
- 1. Most Popular
- 2. Recommended
- 3. Chef's Choice
- 4. Entrée
- 5. Vegetarian Entrée
- 6. Soup
- 7. Salad
- 8. Curry
- 9. Stir Fried Noodles and Fried Rice
- 10. BBQ
- 11. Fish
- 12. Stir Fry
- 13. Rice and Noodle
- 14. Special
- 15. Desserts
- 16. Drink
- 17. Single-Use Items
- 18. Recommended
- 19. Entrée
- 20. Soup
- 21. Salad
- 22. Curries
- 23. Stir Fries
- 24. Single-Use Items
You are viewing Thai Terrific (AU) prices confirmed by Menu-Prices at the following location:
18 Hughes St,
Potts Point,
NSW
2011
AU
6(141) 338-6724
Prices shown in:
AUD
- Dinner 11:30 AM – 3:00 PM
- Gluten Free 5:00 PM – 10:00 PM
Most Popular
Recommended
Steamed Rice
Per person.
$3.00
-
Massaman Curry
Beef only. Served with rice, slowly braised chunky beef cook in thick mild curry with pumpkin, sweet potatoes, and cashew nuts.
$24.00
-
Super Pad Thai
Thin rice noodles with chicken, prawns, crushed peanuts, sauce, and egg.
$21.00
-
Brown Rice
Per person.
$3.50
-
Khing Sauce
Aromatic herbal curry paste with green bean, bamboo shoot, capsicum, lime leaves, and basil.
$18.00
-
Chef's Choice
Crispy Salt and Pepper Calamari
Served with sweet chilli sauce.
$15.00
-
Crispy Salt and Pepper Calamari (Chef's Choice)
Served with sweet chilli sauce.
$15.00
-
Crispy Salt and Pepper Tofu, and Sweet Potato
Served with sweet chilli sauce.
$14.00
-
Black Pepper King Prawn
Stir fried black pepper king prawn with green asparagus and snow peas.
$31.00
-
Panang Salmon
Crispy pan fried salmon fillet with panang curry sauce and asparagus served on a bed of baby buk cho.
$31.00
-
Panang Salmon (Chef's Choice)
Crispy pan fried salmon fillet with panang curry sauce and asparagus served on a bed of baby buk cho.
$31.00
-
Thai Terrific Salmon
Pan fried Atlantic salmon served with a julienne of apples, onions, roasted coconut, pumpkin seeds, and lychee dressing.
$31.00
-
Salmon King
Pan fried Atlantic salmon with shitake mushrooms, baby corn, snow peas, and basil served with aromatic herbal curry paste, medium chilli.
$31.00
-
Crispy Soft Shell Crab
Soft shell crab and vegetables served with chilli plum sauce.
$31.00
-
Crispy Soft Shell Crab (Chef's Choice)
Soft shell crab and vegetables served with chilli plum sauce.
$31.00
-
BBQ Pork Ribs Marinated
In honey, hoisin, coriander, garlic, and ginger, served on a bed of steamed buk choy. 500g.
$31.00
-
Spicy Thai Fried Rice
With soft shell crab with vegetables, egg, chilli jam, and basil.
$27.00
-
Entrée
Chicken Satay
One skewer. Served with peanut sauce.
$4.00
-
Fish Cake
Four pieces.
$10.00
-
Mixed Steamed Bundle
Dim sim, vegetables, and seafood dumpling.
$10.00
-
Money Bag
Six pieces, minced chicken, prawn, chest nut, bamboo shoot, corn, soy sauce, and Thai herbs. Served with plum sauce.
$15.00
-
Tod Mun Goog
Three pieces, Thai prawn cakes with coriander, garlic, and Thai herbs. Served with a plum sauce.
$15.00
-
Roast Duck Pancake
Six pieces, roast duck with cucumber, shallots, and mint wrapped in a mini pancake. Served with orange hoisin sauce.
$15.00
-
Roast Duck Pancake (Entrée)
Six pieces, roast duck with cucumber, shallots, and mint wrapped in a mini pancake. Served with orange hoisin sauce.
$15.00
-
Crispy Crab Net Roll
Six pieces, crab, shrimp, fish, water chestnut, yam bean, and taro delicately wrapped within rice net paper.
$15.00
-
Mixed Entrée
Fish cake two pieces, spring roll two pieces, and curry puff two pieces.
$18.00
-
Vegetarian Entrée
Curry Puff
Two pieces.
$6.00
-
Spring Roll
Two pieces.
$7.00
-
Steamed Vegetable Dumpling
Three pieces.
$12.00
-
Soup
Tom Kha Gai
Thick chicken soup with coconut milk and mushrooms.
$13.00
-
Tom Yum Goong
Clear king prawn soup with mushrooms, lime juice, and Thai herbs.
$14.00
-
Salad
Larb
Chicken only, minced chicken with lemon grass, lime leaves, spring onions, coriander, fried dried chilli, and lime juice.
$18.00
-
Thai Grilled Beef Salad
With lime leaves, spring onions, coriander, lime juice, and a hint of chilli.
$21.00
-
Prawn Salad
With lime juice, lemon grass, vermicelli noodles, mint, and a hint of chilli.
$21.00
-
Thai Seafood Salad
With lime juice, lemongrass, cashew nuts, mints, and a hint of chilli.
$21.00
-
Duck Salad
With Thai herbs, spices, lime juice, fried dried chilli, and cashew nuts.
$21.00
-
Prawn Salad (copy)
With lime juice, lemon grass, vermicelli noodles, mint, and a hint of chilli.
$21.00
-
Curry
Green Curry
A medium curry with vegetables.
$18.00
-
Massaman Curry (Curry)
Beef only. Served with rice, slowly braised chunky beef cook in thick mild curry with pumpkin, sweet potatoes, and cashew nuts.
$24.00
-
Roasted Duck Curry
A hot red curry with tomatoes, pineapples, lychees, and vegetables. Served with roasted duck.
$24.00
-
Panang Curry
A unique traditional Thai curry is richer and creamier with eggplant, green pea, and kaffir lime leaves.
$18.00
-
Stir Fried Noodles and Fried Rice
Flat Rice Noodle
With green vegetable and egg.
$17.00
-
Spicy Noodle
Thick rice noodles with vegetables, basil, mild chilli, and egg.
$17.00
-
Super Pad Thai (Stir Fried Noodles and Fried Rice)
Thin rice noodles with chicken, prawns, crushed peanuts, sauce, and egg.
$21.00
-
Thai Terrific Noodle
Thin rice noodles with chicken, prawns, snow peas, bok choy, bean sprouts, yellow curry powder, and egg.
$21.00
-
Special Thai Fried Rice
With vegetables, egg, and soy sauce.
$17.00
-
BBQ
BBQ Honey Pork
Served with garden salad.
$22.00
-
BBQ Thai Country Style Chicken
Served with garden salad.
$22.00
-
Crying Tiger
BBQ tender yearling rump, cooked medium rare with tamarind sauce and steamed bok choy.
$24.00
-
BBQ Lamb Cutlets
Four pieces, marinated with Thai herbs served with garden salad.
$24.00
-
BBQ Lamb Cutlets (BBQ)
Four pieces, marinated with Thai herbs served with garden salad.
$24.00
-
Fish
Mild Chilli and Fresh Basil
With vegetables.
$31.00
-
Choo Chee Sauce
Thick red curry sauce with Thai herbs and coconut milk, with vegetables.
$31.00
-
Aromatic Herbal Curry Paste
With vegetables and khing sauce.
$31.00
-
Stir Fry
Oyster Sauce
With green vegetables.
$18.00
-
Cashew Nuts and Fresh Basil
With onion, shallot, capsicum, vegetables, and mild chilli jam.
$18.00
-
Fresh Ginger
With soy bean paste, onion, shallot, and vegetables in oyster sauce.
$18.00
-
Garlic and Pepper
With vegetables.
$18.00
-
Fresh Thai Herbs and Spices
With vegetables.
$18.00
-
Pumpkin and Snow Peas
With mushrooms, egg, and coriander.
$18.00
-
Choo Chee Sauce (Stir Fry)
Thick red curry sauce with Thai herbs, coconut milk, and vegetables.
$18.00
-
Khing Sauce (Stir Fry)
Aromatic herbal curry paste with green bean, bamboo shoot, capsicum, lime leaves, and basil.
$18.00
-
Rice and Noodle
Steamed Rice (Rice and Noodle)
Per person.
$3.00
-
Brown Rice (Rice and Noodle)
Per person.
$3.50
-
Fried Rice with Egg
Serves two.
$11.00
-
Stir Fried Noodle with Egg
Serve two.
$11.00
-
Special
Duck Wonton
Six pieces. Clear soup with ginger, baby bok choy, shallot, coriander, and garlic oil.
$17.00
-
Slow Cooked Beef
Stir fry with black pepper sauce, green vegetables, capsicum, and roasted sesame seeds.
$25.00
-
Steamed Barramundi Fillet
Straw mushrooms, ginger, shallots, capsicum, garlic, coriander, and baby corn served on a bed of bok choy and plum sauce.
$33.00
-
Desserts
Sweet Sticky Rice
Filled with banana and black beans, served with roasted coconut and pumpkin seeds, banana syrup, and mango sorbet.
$14.00
-
Khanom Tuay
Thai coconut milk and water chestnut pudding served with roasted coconut and pumpkin seeds, caramel syrup, and coconut ice cream.
$14.00
-
Krong Krang
Banana and sticky rice dumpling in coconut milk, served with roasted sesame seeds, shavings of coconut, and mango sorbet.
$12.00
-
Drink
Softdrinks
300 mL.
$4.00
-
Lemon Lime and Bitters
330 mL.
$4.00
-
Raspberry and cranberry
330 mL.
$4.00
-
H2O
$3.50
-
Sweet Coconut Water with Ice
$5.50
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Recommended
Chicken Satay (GF)
One skewer. Served with peanut sauce.
$4.00
-
Crispy Salt and Pepper Calamari (GF)
Served with sweet chilli sauce.
$15.00
-
Tom Yum Chicken (GF)
Clear chicken soup with mushroom, chilli, limejuice, and Thai herbs.
$13.00
-
Thai Seafood Salad (GF)
With lime juice, lemongrass, cashew nuts, mints, and a hint of chilli.
$21.00
-
Panang Curry (GF)
A unique traditional Thai curry is richer and creamier with eggplant, green pea, and kaffir lime leaves. Served with rice.
$18.00
-
Entrée
Crispy Salt and Pepper Calamari (GF) (Entrée)
Served with sweet chilli sauce.
$15.00
-
Crispy Salt and Pepper, Tofu and Sweet Potato(GF)
Served with sweet chilli sauce.
$14.00
-
Sweet Corn Fritter (GF)
Minced prawn and chicken, garlic, coriander, and black pepper served with plum sauce.
$14.00
-
Chicken Satay (GF) (Entrée)
One skewer. Served with peanut sauce.
$4.00
-
Soup
Tom Yum Chicken (GF) (Soup)
Clear chicken soup with mushroom, chilli, limejuice, and Thai herbs.
$13.00
-
Tom Yum Goong (GF)
Clear prawn or seafood soup with mushrooms, lime juice, and Thai herbs.
$14.00
-
Salad
Larb (GF)
Chicken only, minced chicken with lemon grass, lime leaves, spring onions, coriander, fried dried chilli, and lime juice.
$18.00
-
Thai Grilled Beef Salad (GF)
With lime leaves, spring onions, coriander, lime juice, and a hint of chilli.
$21.00
-
Thai Seafood Salad (GF) (Salad)
With lime juice, lemongrass, cashew nuts, mints, and a hint of chilli.
$21.00
-
Duck Salad (GF)
With Thai herbs, spices, lime juice, fried dried chilli, and cashew nuts.
$21.00
-
Prawn Salad
With lime juice, lemon grass, vermicelli noodles, mint, and a hint of chilli.
$21.00
-
Curries
Green Curry (GF)
A medium curry with vegetables.
$18.00
-
Panang Curry (GF) (Curries)
A unique traditional Thai curry is richer and creamier with eggplant, green pea, and kaffir lime leaves. Served with rice.
$18.00
-
Massaman Curry (GF)
Beef only. Served with rice. Slowly braised chunky beef cook in thick mild curry with pumpkin, sweet potatoes, and cashew nuts.
$24.00
-
Roasted Duck Curry (GF)
A hot red curry with tomatoes, pineapples, lychees, and vegetables. Served with roasted duck.
$26.00
-
Stir Fries
Cashew Nuts and Fresh Basil (GF)
With onion, shallot, capsicum, vegetables, and mild chilli jam.
$18.00
-
Fresh Ginger (GF)
With soy bean paste, onion, shallot, and vegetables in oyster sauce.
$18.00
-
Garlic and Pepper (GF)
With vegetables.
$18.00
-
Pumpkin and Snow Peas (GF)
With mushrooms, egg, and coriander.
$18.00
-
Single-Use Items
Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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