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Thai Pot Menu Prices (UK)

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You are viewing Thai Pot (UK) prices confirmed by Menu-Prices at the following location:
1 Bedfordbury, London, England WC2N 4BP UK 442073794580
Prices shown in: GBP

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Gang Kiow Wan
Green curry using fresh green chilli and cooked in coconut milk with pea aubergines, lime leaves, and sweet basil leaves.
£10.50
+16.67%
Pad Thai
Thai rice noodle from chanburi fried with choice of protein, peanuts, soya, bean curd, bean sprouts, and eggs.
£10.50
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Gai Yarng Som Tum
Marinated chicken thigh char grilled. Served with som tum salad and sweet chilli sauce.
£12.00
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Goong Chub
Deep fried king prawns in bread crumb.
£7.50
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Pad Tofu Cashew Nuts
£9.00
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Non Vegetarian Starters

Thai Pot Selections
Serves two. Chicken satay, beef satay, toong tong, fish cake, and spring rolls.
£16.00
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Thai Pot Selections (Non Vegetarian Starters)
Serves two. Chicken satay, beef satay, toong tong, fish cake, and spring rolls.
£16.00
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Poh Pia Tod ( Spring Rolls)
Vermicelli, dried mushrooms, shredded cabbage, carrots rolled in rice paper, and deep fried.
£5.50
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Peak Gai Tod
Deep fried chicken wing tossed with salt and pepper.
£6.50
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Cee Krong Moo
Grilled spare ribs. Spare ribs marinated in our chef's special sauce and char grilled.
£6.50
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Toong Tong
Golden sack. Minced prawns and chicken flavored with garlic, wrapped in rice paper sacks, and deep fried.
£6.50
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Grilled Satay
Choice of protein with peanut sauce.
£7.50
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Kanom Jeeb
Thai dim sum. Minced chicken, prawns, water chestnut, coriander root, garlic, sesame oil, pepper, wrapped in wanton leaves, and steamed.
£6.50
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Kanom Pang Na Gai
Minced chicken, prawns mixed with garlic, pepper, coriander root, sesame seeds spread on bread, and deep fried.
£6.50
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Tod Mun Pla
Fish cakes. Thai fish with curry paste and mixed with chopped lime, leaves, prawns, long beans, and basil.
£7.50
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Goong Chub (Non Vegetarian Starters)
Deep fried king prawns in bread crumb.
£7.50
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Spicy Prawn Crackers
£3.00
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Vegetarian Starters

Mixed Vegetarian Selections
Serves two. A platter of vegetable satay, crispy bean curd, vegetable golden sack, corn cake, and spring rolls.
£15.00
-
Poh Pia Tod
Spring rolls.
£5.50
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Satay Vegetarian
Courgettes.
£6.50
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Tao Hoo Tod
Crispy bean curd.
£6.50
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Tod Mun Koaw Pod
Corn cakes.
£6.50
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Vegetable Tempura
£6.50
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Vegetable Golden sack
Potato, carrot, sweetcorn and water chestnut flavoured with seasoning wrapped in rice paper sacks and deep fired.
£6.50
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Non Vegetarian Thai Soups and Salads

Gang Jerd Gai
Chicken broth soup, Chinese leaf, onions, and vermicelli.
£6.50
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Tom Kha Gai
Coconut soup with chicken and spices with galangal, lemon grass, lime leaves, and fresh chilli.
£6.50
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Tom Yum Goong
Classic spicy lemon grass soup with prawns.
£7.50
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Yam Woonsen
Vermicelli salad. Vermicelli noodles with prawns and minced chicken.
£10.50
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Yam Pla Mueg
Squid salad. Squid with onions, lime leaves, coriander lemon juice, and fresh chilli.
£11.50
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Larb
Northern style salad. Chilli and fish sauce with lime juice and herbs.
£10.50
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Yam Nua
Beef salad. Char grilled slices beef with Thai herbs, lemon juice, and chilli.
£12.00
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Som Tum Salad
Papaya salad. Green papaya, carrot salad with peanuts, and Thai spicy dressing.
£8.50
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Pla Goong
Prawn salad. Prawns with Thai herbs and mixed with hot dressing.
£11.50
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Vegetarian Thai Soups and Salads

Gang Jerd Vegetarian
Clear vegetable and Vemicelli soup.
£5.50
-
Tom Kha Hed
Mushrooms with coconut milk soup.
£5.50
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Tom Yam Hed
Spicy lemon grass soup with mushrooms.
£5.50
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Larb Tofu
Bean curd, ground rice, chilli powder, fish sauce, and cashew nuts.
£7.50
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Mushrooom Salad
With hot dressing.
£7.50
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Som Tum Salad Jay
Green papaya and carrot salad with peanuts and Thai spicy dressing.
£8.50
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Yum Woonsen Jay
Vermicelli salad.
£7.50
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Non Vegetarian Grilled Dishes

Moo Ping
Barbecued pork on skewers. Marinated pork with soya sauce, palm sugar garlic, coriander roots char grilled, and served with hot sauce.
£11.00
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Gai Yarng Som Tum (Non Vegetarian Grilled Dishes)
Marinated chicken thigh char grilled. Served with som tum salad and sweet chilli sauce.
£12.00
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Sua Rong Hai
Weeping tiger. Sirloin beef, marinated with herbs, and grilled served with hot chilli sauce.
£14.00
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Goong Paou
Grilled king prawns served with chilli fish sauce and lime juice.
£16.00
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Vegetarian Main Course - Stir Fried

Chilli Mix Vegetables
Fired mix vegetables with fresh chilli and basil.
£9.00
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Pad Khing Tofu
Bean curd with ginger and mushrooms.
£9.00
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Pad Tofu Cashew Nuts (Vegetarian Main Course - Stir Fried)
£9.00
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Pad Tofu Chilli
Fired bean curd with basil leaves and fresh chilli.
£9.00
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Pad Tofu with Bean Sprouts
£9.00
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Pad Makher
Fired aubergines with fresh chilli.
£9.00
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Priew Wan Pak
Sweet and sour mixed vegetables.
£9.00
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Woonsen Ob Mor Din
Steamed vegetables with glass noodles in soya sauce.
£9.00
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Non Vegetarian Special Dishes

Pla Rard Prik
Crispy fried fillets sea bass topped with chilli and garlic sauce.
£15.00
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Ped Kee Mao
Fried duck with Thai herbs, fresh chillies, garlic, and basil leaves.
£12.00
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Spicy Lamb
Red chilli paste, pepper corn, fresh chilli, galanga, basil, and lemon grass with onions.
£12.00
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Pla Chu Chee
Char grilled salmon steak topped with chu chee curry paste and coconut milk garnished with shredded lime leaves.
£16.00
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Pla Chu Chee (Non Vegetarian Special Dishes)
Char grilled salmon steak topped with chu chee curry paste and coconut milk garnished with shredded lime leaves.
£16.00
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Goong Ob Mor Din
Steamed king prawns with glass noodles.
£16.00
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Non Vegetarian Pan Fried Dishes

Gai Ta Kai
Stir fried chicken with blended lemon grass, ginger, garlic, fish sauce, and topped with lemon juice.
£10.00
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Gai Pad Mamuang Himmaparn
Chicken sauteed with cashew nuts and garnished with roasted chillies.
£10.00
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Gai Pad Khing
Chicken with shredded ginger and dried mushrooms spring onions.
£10.00
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Gai Pad Hed
Chicken sauteed in soya sauce with fresh mushrooms, baby corn, and spring onions.
£10.00
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Moo Pad Prik Khing
Pork stir fried with curry paste and long beans.
£10.00
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Moo Pad Priew Wan
Thai style sweet and sour pork.
£10.00
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Nua Pad Bai Kraprow
Stir fried beef with basil leaves, onions, and fresh chillies.
£11.00
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Nua Pad Nam Mun Hoi
Stir fried beef with oyster sauce, red onions, green pepper, and spring onions.
£11.00
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Goong Kratiem
King prawns sauteed with garlic and pepper.
£12.00
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Goong Nor Mai Farang
Fried king prawns with fresh asparagus and oyster sauce.
£12.00
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Goong Pad Nam Prik Pao
Prawns sauteed with spinach and a roasted chilli sauce.
£12.00
-
Pad Poh Tak
Fried mixed seafood flavored with lemon grass, chilli, krachai, and basil leaves.
£14.00
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Non Vegetarian Thai Curries

Gang Kiow Wan (Non Vegetarian Thai Curries)
Green curry using fresh green chilli and cooked in coconut milk with pea aubergines, lime leaves, and sweet basil leaves.
£10.50
-
Gang Ped (Non Vegetarian Thai Curries)
Red curry using dried long red chilli instead of fresh green chilli cooked in coconut milk with bamboo shoots, lime leaves, and basil leaves.
£10.50
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Gang Ped
Red curry using dried long red chilli instead of fresh green chilli cooked in coconut milk with bamboo shoots, lime leaves, and basil leaves.
£10.50
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Gang Panang
Dry curry cooked in coconut cream, presented relatively dry, and garnished with shredded lime leaves.
£10.50
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Mussaman Curry
Mild curry, cooked in rich coconut milk, curry paste sauce with onions, and peanuts.
£10.50
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Duck Curry
Mild chilli paste with duck, tomatoes, lychees, and coconut milk.
£12.00
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Vegetarian Thai Curries

Gang Kiow Wan (Vegetarian Thai Curries)
Green curry in coconut milk with Thai peas, aubergines, lime leaves, and sweet basil leaves.
£9.00
-
Gang Ped (Vegetarian Thai Curries)
Red curry cooked in coconut milk, bamboo shoots, lime leaves, and basil leaves.
£9.00
-
Gang Panang (Vegetarian Thai Curries)
Curry sauce with coconut cream presented relatively dry and garnished with shredded lime leaves.
£7.50
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Mussaman Curry (Vegetarian Thai Curries)
Mild curry, cooked with fresh vegetables in rich coconut milk, added paste sauce mixed with onions, and aromatic peanuts.
£9.00
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Non Vegetarian Noodles

Pad Khua Gai
Flat noodles fried with chicken, egg, spring onions, and a light soya sauce.
£10.50
-
Pad Sieyu
Flat noodles fried with chicken, mixed vegetables, egg, and thick soy sauce.
£10.50
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Pad Kee Mao
Flat noodles fried with beef, vegetables, fresh chillies, garlic, and basil leaves.
£10.50
-
Pad Thai (Non Vegetarian Noodles)
Thai rice noodle from chanburi fried with choice of protein, peanuts, soya, bean curd, bean sprouts, and eggs.
£10.50
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Vegetarian Noodles

Pad Kee Mao Jay
Flat noodles fried with vegetables, fresh chillies garlic, and basil leaves.
£9.00
-
Pad Sieyu Jay
Flat noodles with mixed vegetables, egg, and thick soya sauce.
£9.00
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Pad Tang Tek Jay
Rice noodles fried with bean sprouts and soya sauce.
£6.95
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Pad Thai Jay
Chanburi rice noodles fried with, bean sprouts, taofu, eggs, and peanuts.
£9.00
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Side Dishes

Steamed Jasmine Rice
£3.00
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Brown Rice
£3.50
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Coconut Rice
Topped with sprinkled sesame seeds.
£3.50
-
Coconut Rice (Side Dishes)
Topped with sprinkled sesame seeds.
£3.50
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Egg Fried Rice
£3.50
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Sticky Rice
£3.50
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Bean Sprouts with Spring Onions
£6.50
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Broccoli with Oyster Sauce
£6.50
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Mixed Vegetables with Oyster Sauce
£6.50
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Mixed Vegetables with Oyster Sauce (Side Dishes)
£6.50
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Thai Baby Corns, Mushrooms, and Mangetout
£6.50
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Spinach with Ginger and Garlic
£7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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