Thai Flame Restaurant Menu Prices (CA)
Verified PricesMenu-Prices is not associated with Thai Flame Restaurant (CA)
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- 1. Soups
- 2. Appetizers
- 3. Stir Fried
- 4. Stir Fried Seafood
- 5. Stir Fried Vegetables
- 6. Curries
- 7. Noodles & Rice
- 8. Desserts
- 9. Drinks
- 10. Appetizers
- 11. Classic Thai Soups & Specials
- 12. Thai Salads
- 13. Stir Fried Noodles & Rice
- 14. Stir Fried Chicken, Beef or Pork
- 15. Stir Fried Vegetables
- 16. Stir Fried Seafood
- 17. Curries
- 18. Desserts
- 19. Drinks
You are viewing Thai Flame Restaurant (CA) prices confirmed by Menu-Prices at the following location:
1902 Robertson Road,
Ottawa,
ON
K2H 5B8
CA
1(613) 695-9188
Prices shown in:
CAD
- Lunch Thai Flame Restaurant (Lunch) (Ottawa)
- Dinner Thai Flame Restaurant (Dinner) (Ottawa)
Soups
S1. Tom Yum Goong
Medium spiced. Hot and sour shrimp soup with lemongrass, fresh mushrooms and baby corn.
$5.50
-
S2. Tom Yum Gai
Medium spiced. Hot and sour chicken soup with lemongrass, fresh mushrooms and baby corn.
$4.50
-
S3. Tom Yum Pak
Medium spiced. Hot and sour vegetables soup with lemongrass, fresh mushrooms and baby corn.
$4.50
-
S4. Tom Kha Goong
Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn and galangal.
$5.50
-
S5. Tom Kha Gai
Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn and galangal.
$4.50
-
S6. Gaeng Jeud Woon Sen
Clear soup with chicken, tofu, shrimp, mixed vegetables, and vermicelli noodles.
$5.50
-
Appetizers
1. Poa Pia Goong Tod (4)
Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
$9.00
-
2. Poa Pia Gai (4)
Deep fried spring rolls stuffed with chicken served with sweet chili sauce.
$8.50
-
3. Tao Hu Tod (8)
Deep fried tofu served with sweet and sour sauce with grounded peanuts on top.
$7.50
-
4. Satay (4)
Skewers of marinated chicken served with mildly spiced curry peanut sauce.
$8.50
-
5. Poa Pia Pak (4)
Deep fried spring rolls stuffed with vegetables served with sweet chili sauce.
$8.50
-
Stir Fried
Chicken, beef or pork. Served with medium spiced jasmine rice.
A1. Pad Bai Gra Prow
Medium spiced. Sautéed with vegetables, fresh chilies and Thai basil leaves.
$10.00
-
A2. Pad King
Sautéed with vegetables and slivered ginger root.
$10.00
-
A3. Tod Gratiem Prik Thai
Sautéed with vegetables, fresh garlic, coriander root, and pepper.
$11.00
-
A3B. Pad Gai Med Mamuang
Chicken sautéed with vegetables and cashews.
$11.00
-
Stir Fried Seafood
Shrimp, squid or scallop. Served with medium spiced jasmine rice.
A4. Pad Bai Gra Prow Ta-Lae
Medium spiced. Sautéed with vegetables, fresh chilies and Thai basil leaves.
$12.00
-
A5. Tod Gratiem Prik Thai
Sautéed with vegetables, fresh garlic, coriander root, and pepper.
$12.00
-
A5B. Pad Goong Med Mamuang
Shrimp sautéed with vegetables and cashews.
$12.00
-
Stir Fried Vegetables
Served with medium spiced jasmine rice.
A6. Pad Pak Ruam Mit
Mixed vegetables sautéed with garlic and oyster sauce.
$10.00
-
Curries
Chicken, beef, pork, or tofu. Served with medium spiced jasmine rice.
A7. Gaeng Garee Gai
Medium spiced. Mild yellow curry chicken with coconut milk and potatoes.
$11.00
-
A8. Gaeng Keaw Warn
Medium spiced. Traditional green curry with bamboo shoots, mixed vegetables and coconut milk topped with Thai eggplant.
$11.00
-
A9. Pa Nang
Medium spiced. Spicy peanut sauce red curry with coconut milk.
$12.00
-
Noodles & Rice
Chicken, beef, pork, or tofu.
A10. Pad Thai
Traditional fried noodles with tamarind sauce, eggs, peanuts, and bean sprouts.
$10.00
-
A11. Khao Pad
Thai-style fried rice with chicken and egg.
$10.00
-
A12. Khao Opp Sapa Rod
Fried rice served with shrimps, pineapple, egg, and a touch of yellow curry powder.
$12.00
-
A13. Pad Khee Mow
Medium spiced. Spicy fried wide rice noodles with fresh chili, vegetables, eggs, and Thai basil leaves.
$10.00
-
A14. Pad See Eaew
Sautéed wide rice noodles with egg, Chinese broccoli and soya sauce.
$10.00
-
A15. Pad Woon Sen
Stir fried vermicelli noodles, egg and mixed vegetables.
$10.00
-
Desserts
Tropical Ice Cream
Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.
$5.50
-
Khoi Tod
Deep fried banana served with a scoop of your choice of tropical ice cream.
$6.00
-
Drinks
Thai Lemongrass & Mint Tea (Per Person)
$1.75
-
Green Hot Tea (Per Person)
$1.75
-
Jasmine Hot Tea (Per Person)
$1.75
-
Coffee
$2.50
-
Soft Drink
$2.50
-
Coconut Juice
$3.50
-
Mango Juice
$3.50
-
Thai Iced Tea
$4.50
-
Perrier Water
$3.50
-
Thai Milk Tea
$4.50
-
Appetizers
1. Poa Pia Goong Tod (4)
Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
$9.00
-
2. Poa Pia Gai (4)
Deep fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.
$8.50
-
3. Poa Pia Pak (4)
Deep fried spring rolls stuffed with vegetables served with sweet chili sauce.
$8.50
-
4. Tao Hu Tod (8)
Deep fried tofu with sweet chili sauce and grounded peanuts.
$7.50
-
5. Satay (4)
Skewers of marinated chicken served with mildly spiced peanut sauce.
$8.50
-
6. Poa Pia Sot (2)
Fresh spring rolls with shrimp, chicken or tofu, vegetables, and vermicelli wrapped in rice paper served with peanut sauce.
$8.50
-
7. Gai Sod Sai (2)
Deep fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli.
$9.00
-
7A. Tod Man (4)
Deep fried Thai-style fish cakes served with cucumber sauce and grounded peanuts.
$7.50
-
7B. Peak Gai (8)
Deep fried Thai-style chicken wings served with sweet chili sauce on the side.
$9.00
-
Classic Thai Soups & Specials
Soups are one personal serving size only. No substitutions for specials.
12. Tom Yum
Medium spiced. Hot and sour lemongrass soup with shrimp, chicken or mixed vegetables, fresh mushrooms, and baby corn.
$8.00
-
13. Tom Kha
Hot and sour coconut milk soup with chicken or shrimp, fresh mushrooms and Thai herbs.
$8.00
-
14. Gaeng Jued Woon Sen
Clear soup with chicken, shrimp, vegetables, and vermicelli topped with fried garlic.
$8.00
-
SP1. Thai Flame’s Pork Noodle Soup Special
Laotian style pho served with pork thin fat, pork meatballs, crab meat (optional), bean sprouts and fresh rice noodles.
$11.00
-
SP2. Mama Oh Yum
Medium spiced. Hot and sour lemongrass ramen noodle soup served with shrimp, squid, undercooked eggs, lime leaves and fresh chilies.
$15.00
-
Thai Salads
Medium spiced.
8. Yum Ta-Lae
A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.
$17.00
-
8B. Yum Pla Meuk Yang
Barbecued squid marinated with fresh herbs and spicy Thai dressing.
$17.00
-
9. Yum Neau Yang
Marinated BBQ chicken, beef or pork mixed with herbs and spicy Thai dressing.
$15.50
-
10. Som Tum
Fresh green papaya salad with fresh chilis, lime juice and spicy Thai dressing.
$15.50
-
11. Yum Mamuang
Fresh green mango salad with fresh shrimps, roasted peanuts and spicy Thai dressing.
$15.50
-
11A. Yum Woonsen
Thai style vermicelli salad with minced shrimp and pork, fresh chilis and lime juice.
$15.50
-
Stir Fried Noodles & Rice
31. Pad Thai
Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.
$16.39
-
32. Pad Lard Na
Wide rice noodles stir fried with Chinese broccoli lathered with Thai gravy.
$14.50
-
33. Pad Khee Mow
Medium spiced. Spicy fried wide flat noodle with fresh chili, vegetables, egg, and Thai basil leaves.
$16.95
-
34. Pad See Eaew
Sautéed wide flat rice noodle with egg, Chinese broccoli and soya sauce.
$18.95
-
35. Pad Woon Sen
Stir fried vermicelli noodles with egg and mixed vegetables.
$14.50
-
36. Khao Pad
Thai-style fried rice with egg.
$16.95
-
37. Khao Opp Sapa Rod
Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.
$16.50
-
Stir Fried Chicken, Beef or Pork
15. Pad Bai Gra Prow
Medium spiced. Chicken, beef or pork sautéed with vegetables, fresh chilies and Thai basil leaves.
$14.50
-
16. Pad King
Chicken, beef or pork sautéed with vegetables and slivered ginger.
$14.50
-
17. Gai Pad Med Mamuang
Chicken sautéed with cashew nuts and vegetables.
$14.50
-
18. Tod Gratiem Prik Thai
Chicken or pork sautéed with vegetables, fresh garlic, coriander root, and pepper.
$14.50
-
19. Neau Num Man Hoi
Beef sautéed with oyster sauce and vegetables.
$14.50
-
20. Neau Ta Krai
Marinated beef sautéed with crispy lemongrass and vegetables.
$14.50
-
21. Mu Krop Pad Pak
Crispy marinated pork served on top of sautéed mixed vegetables and snow peas.
$14.50
-
Stir Fried Vegetables
22. Pad Pak Ruam Mit
Mixed vegetables sautéed with garlic and oyster sauce.
$13.00
-
23. Pad Kha Na
Chinese broccoli sautéed with garlic and oyster sauce.
$13.00
-
Stir Fried Seafood
24. Tod Gratiem Prik Thai
Shrimp or squid with vegetables, fresh garlic, coriander root, and pepper.
$16.50
-
25. Goong Pad Ma-Khua Yoaw
Shrimp sautéed with Thai eggplant, Thai basil leaves and oyster sauce.
$16.50
-
26. Goong Pad Med Mamuang
Shrimp sautéed with vegetables and cashew nuts.
$16.50
-
27. Pad Bai Gra Prow Ta-Lae
Medium spiced. Shrimps, squid, or scallop with fresh chilies, Thai basil leaves and vegetables.
$16.50
-
28. Pad Preow Warn Goong
Shrimp topped with pineapples in sweet and sour sauce.
$16.50
-
29. Pla Sam Rot (Tilapia)
Medium spiced. Deep fried crispy fillet topped with spicy three flavoured sauce.
$16.50
-
30. Pla Sam Rot (Rainbow Trout)
Medium spiced. Lightly battered deep fried whole fish topped with homemade three flavoured sauce.
$22.00
-
30A. Pad Yod Khao Pod
Shrimp, squid or scallop sautéed with baby corn and vegetables.
$16.50
-
Curries
38. Gaeng Garee Gai
Medium spiced. Mild yellow curry chicken with coconut milk and potatoes.
$18.50
-
39. Gaeng Daeng
Red curry chicken, beef or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.
$16.50
-
40. Gaeng Keaw Warn
Medium spiced. Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant.
$18.50
-
41. Pa Nang
Spicy peanut sauce red curry with chicken, beef or pork and coconut milk.
$19.50
-
42. Choo Chee
Shrimp or salmon served in red curry with coconut milk and lime leaves on top.
$17.50
-
43. Haw Mok
Thai red curry with mixed seafood or salmon, coconut milk, vegetables, Napa, and egg.
$17.50
-
44. Gaeng Khua Sap Pad Rod
Shrimp with pineapple, lime juice and coconut milk in red curry.
$17.50
-
44A. Pad Ped Tao Hu
Traditional red curry with tofu, mixed vegetables and coconut milk and Thai basil leaves.
$16.50
-
44B. Pad Ped Nor Mai
Shrimp or squid sautéed with bamboo shoots, fresh chilies in red curry and coconut milk.
$17.50
-
Desserts
D1. Khoi Tom Khao
Sweet banana and black bean cake wrapped with sweet coconut sticky rice in a banana leaf and drizzled with coconut milk on top.
$5.50
-
D2. Khao Tom Pheuk
Taro cake wrapped with sweet coconut sticky rice in a banana leaf and drizzled with coconut milk on top.
$5.50
-
D3. Tropical Ice Cream
Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.
$5.50
-
D4. Khoi Tod
Deep fried banana served with a scoop of your choice of tropical ice cream.
$6.00
-
Drinks
Thai Lemongrass & Mint Tea (Per Person)
$1.75
-
Green Hot Tea (Per Person)
$1.75
-
Jasmine Hot Tea (Per Person)
$1.75
-
Coffee
$2.50
-
Soft Drink
$2.50
-
Coconut Juice
$3.50
-
Mango Juice
$3.50
-
Thai Iced Tea
$4.50
-
Perrier Water
$3.50
-
Thai Milk Tea
$4.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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