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Thai Chef Menu Prices

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  • All Day Thai Chef (All Day) (Montclair)
  • Lunch Thai Chef (Lunch) (Montclair)

Popular Items

Pad Thai
Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts.
$13.00
-
Chicken Curry Puff
Baked to perfection Thai pastries stuffed with chopped chicken.
$9.00
-

Starters

Four Season Appetizers
Chicken satay, spring rolls, dumpling, and mee grob.
$16.00
-
Chicken or Beef Satay
Marinated with coconut milk, curry and herbs.
$8.50
-
Chicken Curry Puff (Starters)
Baked to perfection Thai pastries stuffed with chopped chicken.
$9.00
-
Thai Chef's Spring Rolls
Served on the side with homemade plum sauce.
$8.00
-
Steamed Ravioli
Served with chef's special balsamic vinaigrette.
$9.00
-
Peking Duck Rolls
Wrapped in a very thin rice pancake brushed with Thai Chef's Hoisin sauce. Including soup of the day or salad.
$10.00
-
Thai Chef's Dumplings
With shrimp and pork, topped with crabmeat.
$9.00
-
Fried Dumplings
With sweet chili sauce.
$9.00
-
Crab Meat Pancake
With champagne beurre blanc sauce.
$12.00
-
Escargots En Croute
Perfect sized snails with garlic and parsley butter baked on a baking dish.
$12.00
-
Fried Calamari
Served with crushed peanut sweet chili sauce.
$10.00
-
Scallop Pancake
Served with sweet chili sauce.
$12.00
-
Steamed Mussels
Small or large. Served in a hot pot with white wine, basil, lemongrass and herb broth.
$12.00
-
Edamame
$6.00
-

Soups

Lobster Bisque
$8.00
-
Classic French Onion
$7.00
-
Steamed Ravioli Soup
$7.00
-
Spicy Shrimp Soup
Hot and spicy. With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice.
$7.00
-
Tom Kha Gai
Chicken coconut soup with kaffir lime leaves, lemon grass and a tint of lime juice.
$6.00
-
Fresh Maryland Crab Meat
With mild mushroom.
$8.00
-

Salad

Thai Salad
Lettuce, cherry tomatoes, cucumber, bean, sprouts, red onion, and thinly sliced bean cake. Topped with potato chips and chef's homemade peanut dressing.
$6.00
-
Arugula Salad
The almost traditional dressed with lemongrass balsamic vinaigrette.
$9.00
-
Green Papaya Salad
Hot and spicy. Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing.
$8.00
-
Eggplant Salad
Roasted skinned eggplant topped with shrimp and chili lime dressing.
$10.00
-
Spicy Beef Salad
Hot and spicy. Tossed with chopped garlic, cherry tomato's, thin sliced chili, onion and lime juice.
$11.00
-
Spicy Duck Salad
Hot and spicy. Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice.
$11.00
-
Spicy Shrimp Salad
Hot and spicy. Tossed with fresh chili, onions lemongrass, roasted chili paste and chili lime dressing in this colorful yet healthy salad.
$12.00
-
Spicy Squid Salad
Hot and spicy. Tossed with lemongrass, sliced shallots, preserved garlic, fresh chili, and chili lime dressing.
$11.00
-
Pan Seared Tuna Salad
Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula.
$15.00
-

Noodles and Rice

Pad Thai (Noodles and Rice)
Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts.
$13.00
-
Pad See Ew
Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce.
$13.00
-
Lard Na
Choice of ravioli or bami saute flat rice noodle and mixed vegetables topped with chicken stock gravy.
$13.00
-
Flat Rice Noodles
Hot and spicy. Saute flat rice noodle with fresh basil, onion, chili, and mixed vegetables.
$13.00
-
Saute Thai Chef Noodles
Saute flat rice noodle with chicken, egg, and our very own seasoning mushroom sauce.
$13.00
-
Peking Duck with Egg Noodles
Roasted peking duck over egg noodle brushed with our special hoisin. Served with chef's special chicken broth soup.
$16.00
-
Cellophane Noodles
Saute glass noodle with egg and mixed vegetables.
$13.00
-
Fried Rice
Traditional Thai style or hot pepper style Thai style fried rice with mixed vegetables and egg.
$13.00
-

Vegetarian's Lovers

Edamame (Vegetarian's Lovers)
$6.00
-
Thai Chef's Spring Rolls (Vegetarian's Lovers)
Served on the side with homemade plum sauce.
$8.00
-
Fries Tofu
Deep-fried diced tofu served with sweet chili peanuts sauce.
$7.00
-
Scallions Pancake
Served with sweet chili sauce.
$8.00
-
Vegetable Dumplings
Served over steamed beansprout and topped with black bean vinaigrette sauce.
$9.00
-
Tom Yum Vegetable
With lemon grass, cilantro and lime juice.
$6.00
-
Tom Ka Vegetable
With Kaffir lime leaves, coconut milk and lemongrass.
$6.00
-

Entrees

Saute Vegetables Hot Pepper
Hot and spicy. Sauteed with fresh basil, chili and mixed vegetables. With or without tofu.
$13.00
-
Saute Vegetables Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions. With or without tofu.
$13.00
-
Vegetable Massaman Curry
Hot and spicy. With potatoes, plaintain, pineapple, and roasted shallots. With or without tofu.
$13.00
-
Vegetables Green Curry
Hot and spicy. Considers of mix vegetables, bamboo shoot and tint of basil. With or without tofu.
$13.00
-
Vegetables Pad Thai
Stir-fry noodle with dried bean cake, bean sprouts, eggs, scallions and peanuts. With or without tofu.
$13.00
-
Vegetable Pad See Ew
Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce. With or without tofu.
$13.00
-
Vegetable Flat Rice Noodles
Hot and spicy. Saute flat rice noodle with fresh basil, chili, and mixed vegetables. With or without tofu.
$13.00
-
Cellophane Noodle
Sauteed glass noodles with egg and mixed vegetables. With or without tofu.
$13.00
-

From The Grills

Chicken Gai Yang
Hot and spicy. Marinated in a melody of Thai spices then barbecued. Served with black sticky rice.
$16.00
-
Grilled Pork
Hot and spicy. Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
$16.00
-
Grilled Tender Beef
Hot and spicy. Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
$19.00
-
Grilled Scallops
Hot and spicy. Sea scallops grill over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice.
$25.00
-
Grilled Squid
Hot and spicy. Grilled squid brushed with roasted tamarind paste. Served with black sticky rice.
$20.00
-
Grilled Shrimp
Hot and spicy. Grilled jumbo shrimp brushed with roasted tamarind paste served with black sticky rice.
$24.00
-
Grilled Salmon
Hot and spicy. Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with sticky rice.
$24.00
-

Fish Of The Day

Pan Fried Fish Of The Day
With delightful Sweet and sour ginger gravy and mixed vegetables or with extraordinary spicy sweet and sour sauce. Recommend whole fish.
$28.00
-

Curries

Green Curry
With mix vegetables, bamboo shot and basil. Extra hot and spicy.
$14.00
-
Red Curry
With mix vegetables, bamboo shot and basil. Extra hot and spicy.
$14.00
-
Massaman Curry
Hot and spicy. With potatoes, plaintain, pineapple and roasted shallots.
$14.00
-
Panang Curry
Hot and spicy. Delicious home-style panang paste in coconut milk with mushroom.
$14.00
-

Frogs Legs

Frog Legs Green Curry
Pan-fried frog legs with our traditional green curry.
$20.00
-
Frog Legs Garlic
Pan-fried frog legs topped with white pepper, garlic, chili, and cilantro.
$20.00
-
Frog Legs Hot Peppers
Pan-fried frog legs. Served with saute mix vegetables, chili pepper, and fresh basil.
$20.00
-

Chef's Specialties

Thai Chef Bouillabaise
Combination of seafood in saffron broth. Served in a stone hot pot.
$32.00
-
Baked Chilean Sea Bass
With champagne Beurre Blanc and butter lemon sauce. Served with black sticky rice.
$30.00
-
Baked Chilean and Jumbo Lump Crabmeat
With champagne Beurre Blanc and butter lemon sauce. Served with black sticky rice.
$32.00
-
Steamed Chilean Sea Bass
Steamed with ginger and mix vegetables with black bean sauce. Served with black sticky rice.
$30.00
-
Grilled Salmon (Chef's Specialties)
Marinated with Thai spices. Served with diced tomatoes, and green peppercorn, cumin in chef's special herb sauce.
$24.00
-
Roasted Duck Berry
Roasted Peking duck with blueberry Triple Sec sauce. Served with black sticky rice.
$28.00
-
Steak Au Poivre
Aged steak. With black pepper, green pepper corn, and chef's special Remy Martin cognac sauce.
$30.00
-
Filet Mignon
With Bearnaise, bordelaise and chef's special Chivas regal sauce.
$32.00
-
Baby Rack of Lamb
With pomegranate sauce and provencal vegetables. Served with black sticky rice.
$32.00
-
Steamed Mussels (Chef's Specialties)
P.E.I. mussels, served in a hot pot with basil, lemongrass, and tom yum herb broth served with chef family favorite garlic lime dipping sauce.
$20.00
-
Pan Fried Squid
With saute chopped garlic and sprinkled with white pepper. Served with black sticky rice.
$24.00
-
Striped Bass Chuu Chee
Hot and spicy. Fried whole of striped bass topped with crispy basil in spicy basil in spicy chuu chee curry sauce.
$26.00
-
Jumbo Shrimp Avocado
Jumbo shrimp avocado bed, potato, and pineapple in massaman curry sauce.
$26.00
-
Jumbo Shrimp Pineapple
Pan-fried jumbo shrimp with pineapple and garlic sauce. Served with black sticky rice.
$26.00
-
Pan Fried Shrimp
With sauté chopped garlic and sprinkled with white pepper. Served with black sticky rice.
$26.00
-
Pan Fried Red Snapper
With delightful sweet and sour ginger gravy and mixed vegetables.
$28.00
-

Sautes

Saute Hot Pepper
Sauteed with fresh basil, chili and mixed vegetables.
$14.00
-
Saute Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions.
$14.00
-
Saute Mushroom
Sauteed with mushrooms, and scallions.
$14.00
-
Saute Mixed Vegetables
Sauteed with chef's very own soy sauce and mixed vegetables.
$14.00
-
Saute Cashew Nuts
Sauteed with mix vegetables, scallions, and roasted cashew nuts.
$16.00
-

Side Dishes

Steamed White Rice
$2.00
-
Sticky Rice
$3.00
-
Brown Rice
$3.00
-
Black Sticky Rice
$3.00
-
French Fries
$5.00
-
Steamed Vegetables
$6.00
-

Desserts

Our Famous Chocolate Grand Marnier Soufflé
Topped with our homemade whipped cream and rich warm chocolate Grand Marnier sauce (15 minutes requires).
$8.00
-
Creme Brulee
A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served.
$7.50
-
Fresh Strawberry Shortcake
Sliced strawberries served over Chef's Veera white cake own recipe and topped with our homemade whipped cream.
$7.50
-
Fresh Berry Sabayon
Mixed berries medley with sweet wine Sabayon.
$8.00
-
Sweet Mango Sticky Rice
Sweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert.
$8.00
-
Ice Cream Sticky Rice
With sweetened coconut milk flavors sticky rice topped with ice cream.
$8.00
-
Ice Cream
$5.00
-

Drinks

Soda
$2.50
-
Thai Iced Tea
$4.00
-
Thai Iced Coffee
$4.00
-
Lychee Iced Tea
$4.00
-
Iced Tea
$3.00
-
Young Coconut Juice
$4.00
-
Lemonade
$4.00
-
Coffee
$3.00
-
Tea
$3.00
-
Cappuccino
$5.00
-
Espresso
$4.00
-
Acqua Panna
$5.00
-
Pelligrino
$5.00
-

Popular Items

Pad Thai
Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts. Including soup of the day or salad and main course.
$10.95
-
Chicken Curry Puff
Baked to perfection Thai pastries stuffed with chopped chicken.
$9.00
-

Lunch Specials

Traditional Fried Rice
Thai style fried rice with mixed vegetables and egg. Including soup of the day or salad and main course.
$10.95
-
Hot Pepper Fried Rice
Hot pepper style fried rice with mixed vegetables and egg. Including soup of the day or salad and main course.
$10.95
-
Sauce Hot Pepper
Sauteed with basil, mixed vegetables and chili served over rice. Including soup of the day or salad and main course.
$10.95
-
Saute Vegetables Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Including soup of the day or salad and main course.
$10.95
-
Saute Mixed Vegetables
Sauteed with chef's very own soy sauce and mixed vegetables. Including soup of the day or salad and main course.
$10.95
-
Pad Thai (Lunch Specials)
Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts. Including soup of the day or salad and main course.
$10.95
-
Flat Rice Noodles
W/ basil, onion, chili, and mixed vegetables. Including soup of the day or salad and main course.
$10.95
-
Saute Thai Chef Noodles
Saute flat rice noodle with chicken, egg, and our very own seasoning mushroom sauce. Including soup of the day or salad and main course.
$10.95
-
Massaman Curry
With potatoes, plaintain, pineapple, and roasted shallots. Including soup of the day or salad and main course.
$10.95
-
Green Curry
Mixed vegetables, bamboo shoot and basil over Jasmine Rice. Including soup of the day or salad and main course.
$10.95
-

Starters

Four Season Appetizers
Chicken satay, spring rolls, dumpling, and mee grob.
$16.00
-
Chicken or Beef Satay
Marinated with coconut milk, curry and herbs.
$8.50
-
Chicken Curry Puff (Starters)
Baked to perfection Thai pastries stuffed with chopped chicken.
$9.00
-
Thai Chef's Spring Rolls
Served on the side with homemade plum sauce.
$8.00
-
Steamed Ravioli
Served with chef's special balsamic vinaigrette.
$9.00
-
Peking Duck Rolls
Wrapped in a very thin rice pancake brushed with Thai Chef's Hoisin sauce. Including soup of the day or salad.
$10.00
-
Thai Chef's Dumplings
With shrimp and pork, topped with crabmeat.
$9.00
-
Fried Dumplings
With sweet chili sauce.
$9.00
-
Crab Meat Pancake
With champagne beurre blanc sauce.
$12.00
-
Escargots En Croute
Perfect sized snails with garlic and parsley butter baked on a baking dish.
$12.00
-
Fried Calamari
Served with crushed peanut sweet chili sauce.
$10.00
-
Scallop Pancake
Served with sweet chili sauce.
$12.00
-
Steamed Mussels
Small or large. Served in a hot pot with white wine, basil, lemongrass and herb broth.
$12.00
-
Edamame
$6.00
-

Soups

Lobster Bisque
$8.00
-
Classic French Onion
$7.00
-
Steamed Ravioli Soup
$7.00
-
Spicy Shrimp Soup
Hot and spicy. With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice.
$7.00
-
Tom Kha Gai
Chicken coconut soup with kaffir lime leaves, lemon grass and a tint of lime juice.
$6.00
-
Fresh Maryland Crab Meat
With mild mushoom.
$8.00
-

Salad

Thai Salad
Lettuce, cherry tomatoes, cucumber, bean, sprouts, red onion, and thinly sliced bean cake. Topped with potato chips and chef's homemade peanut dressing.
$6.00
-
Arugula Salad
The almost traditional dressed with lemongrass balsamic vinaigrette.
$9.00
-
Green Papaya Salad
Hot and spicy. Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing.
$8.00
-
Eggplant Salad
Roasted skinned eggplant topped with shrimp and chili lime dressing.
$10.00
-
Spicy Beef Salad
Hot and spicy. Tossed with chopped garlic, cherry tomato's, thin sliced chili, onion and lime juice.
$11.00
-
Spicy Duck Salad
Hot and spicy. Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice.
$11.00
-
Spicy Shrimp Salad
Hot and spicy. Tossed with fresh chili, onions lemongrass, roasted chili paste and chili lime dressing in this colorful yet healthy salad.
$12.00
-
Spicy Squid Salad
Hot and spicy. Tossed with lemongrass, sliced shallots, preserved garlic, fresh chili, and chili lime dressing.
$11.00
-
Pan Seared Tuna Salad
Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula.
$15.00
-

Noodles and Rice

Pad Thai (Noodles and Rice)
Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts.
$13.00
-
Pad See Ew
Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce.
$13.00
-
Lard Na
Choice of ravioli or bami saute flat rice noodle and mixed vegetables topped with chicken stock gravy.
$13.00
-
Flat Rice Noodles (Noodles and Rice)
Hot and spicy. Saute flat rice noodle with fresh basil, onion, chili, and mixed vegetables.
$13.00
-
Saute Thai Chef Noodles (Noodles and Rice)
Saute flat rice noodle with chicken, egg, and our very own seasoning mushroom sauce.
$13.00
-
Peking Duck with Egg Noodles
Roasted peking duck over egg noodle brushed with our special hoisin. Served with chef's special chicken broth soup.
$16.00
-
Cellophane Noodles
Saute glass noodle with egg and mixed vegetables.
$13.00
-
Fried Rice
Traditional Thai style or hot pepper style Thai style fried rice with mixed vegetables and egg.
$13.00
-

Vegetarian's Lovers

Edamame (Vegetarian's Lovers)
$6.00
-
Thai Chef's Spring Rolls (Vegetarian's Lovers)
Served on the side with homemade plum sauce.
$8.00
-
Fries Tofu
Deep-fried diced tofu served with sweet chili peanuts sauce.
$7.00
-
Scallions Pancake
Served with sweet chili sauce.
$8.00
-
Vegetable Dumplings
Served over steamed beansprout and topped with black bean vinaigrette sauce.
$9.00
-
Tom Yum Vegetable
With lemon grass, cilantro and lime juice.
$6.00
-
Tom Ka Vegetable
With Kaffir lime leaves, coconut milk and lemongrass.
$6.00
-

Entrees

Saute Vegetables Hot Pepper
Hot and spicy. Sauteed with fresh basil, chili and mixed vegetables. With or without tofu.
$13.00
-
Saute Vegatables Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions. With or without tofu.
$13.00
-
Vegetable Massaman Curry
Hot and spicy. With potatoes, plaintain, pineapple, and roasted shallots. With or without tofu.
$13.00
-
Vegetables Green Curry
Hot and spicy. Considers of mix vegetables, bamboo shoot and tint of basil. With or without tofu.
$13.00
-
Vegetables Pad Thai
Stir-fry noodle with dried bean cake, bean sprouts, eggs, scallions and peanuts. With or without tofu.
$13.00
-
Vegetable Pad See Ew
Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce. With or without tofu.
$13.00
-
Vegetable Flat Rice Noodles
Hot and spicy. Saute flat rice noodle with fresh basil, chili, and mixed vegetables. With or without tofu.
$13.00
-
Cellophane Noodle
Sauteed glass noodles with egg and mixed vegetables. With or without tofu.
$13.00
-

From The Grills

Chicken Gai Yang
Hot and spicy. Marinated in a melody of Thai spices then barbecued. Served with black sticky rice.
$16.00
-
Grilled Pork
Hot and spicy. Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
$16.00
-
Grilled Tender Beef
Hot and spicy. Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice.
$19.00
-
Grilled Scallops
Hot and spicy. Sea scallops grill over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice.
$25.00
-
Grilled Squid
Hot and spicy. Grilled squid brushed with roasted tamarind paste. Served with black sticky rice.
$20.00
-
Grilled Shrimp
Hot and spicy. Grilled jumbo shrimp brushed with roasted tamarind paste served with black sticky rice.
$24.00
-
Grilled Salmon
Hot and spicy. Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with sticky rice.
$24.00
-

Fish Of The Day

Pan Fried Fish Of The Day
With delightful Sweet and sour ginger gravy and mixed vegetables or with extraordinary spicy sweet and sour sauce. Recommend whole fish.
$28.00
-

Curries

Green Curry (Curries)
With mix vegetables, bamboo shot and basil. Extra hot and spicy.
$14.00
-
Red Curry
With mix vegetables, bamboo shot and basil. Extra hot and spicy.
$14.00
-
Massaman Curry (Curries)
Hot and spicy. With potatoes, plaintain, pineapple and roasted shallots.
$14.00
-
Panang Curry
Hot and spicy. Delicious home-style panang paste in coconut milk with mushroom.
$14.00
-

Frogs Legs

Frog Legs Green Curry
Pan-fried frog legs with our traditional green curry.
$20.00
-
Frog Legs Garlic
Pan-fried frog legs topped with white pepper, garlic, chili, and cilantro.
$20.00
-
Frog Legs Hot Peppers
Pan-fried frog legs. Served with saute mix vegetables, chili pepper, and fresh basil.
$20.00
-

Chef's Specialties

Thai Chef Bouillabaise
Combination of seafood in saffron broth. Served in a stone hot pot.
$32.00
-
Baked Chilean Sea Bass
With champagne Beurre Blanc and butter lemon sauce. Served with black sticky rice.
$30.00
-
Baked Chilean and Jumbo Lump Crabmeat
With champagne Beurre Blanc and butter lemon sauce. Served with black sticky rice.
$32.00
-
Steamed Chilean Sea Bass
Steamed with ginger and mix vegetables with black bean sauce. Served with black sticky rice.
$30.00
-
Grilled Salmon (Chef's Specialties)
Marinated with Thai spices. Served with diced tomatoes, and green peppercorn, cumin in chef's special herb sauce.
$24.00
-
Roasted Duck Berry
Roasted Peking duck with blueberry Triple Sec sauce. Served with black sticky rice.
$28.00
-
Steak Au Poivre
Aged steak. With black pepper, green pepper corn, and chef's special Remy Martin cognac sauce.
$30.00
-
Filet Mignon
With Bearnaise, bordelaise and chef's special Chivas regal sauce.
$32.00
-
Baby Rack of Lamb
With pomegranate sauce and provencal vegetables. Served with black sticky rice.
$32.00
-
Steamed Mussels (Chef's Specialties)
P.E.I. mussels, served in a hot pot with basil, lemongrass, and tom yum herb broth served with chef family favorite garlic lime dipping sauce.
$20.00
-
Pan Fried Squid
With saute chopped garlic and sprinkled with white pepper. Served with black sticky rice.
$24.00
-
Apple Snapper
In Season. Fried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili and fried shallots in chili lime juice sauce.
$28.00
-
Striped Bass Chuu Chee
Hot and spicy. Fried whole of striped bass topped with crispy basil in spicy basil in spicy chuu chee curry sauce.
$26.00
-
Jumbo Shrimp Avocado
Jumbo shrimp avocado bed, potato, and pineapple in massaman curry sauce.
$26.00
-
Jumbo Shrimp Pineapple
Pan-fried jumbo shrimp with pineapple and garlic sauce. Served with black sticky rice.
$26.00
-
Pan Fried Shrimp
With sauté chopped garlic and sprinkled with white pepper. Served with black sticky rice.
$26.00
-
Pan Fried Red Snapper
With delightful sweet and sour ginger gravy and mixed vegetables.
$28.00
-

Sautes

Saute Hot Pepper
Sauteed with fresh basil, chili and mixed vegetables.
$14.00
-
Saute Ginger
Sauteed with thinly sliced ginger, mixed vegetables and scallions.
$14.00
-
Saute Mushroom
Sauteed with mushrooms, and scallions.
$14.00
-
Saute Mixed Vegetables (Sautes)
Sauteed with chef's very own soy sauce and mixed vegetables.
$14.00
-
Saute Cashew Nuts
Sauteed with mix vegetables, scallions, and roasted cashew nuts.
$16.00
-

Side Dishes

Steamed White Rice
$2.00
-
Sticky Rice
$3.00
-
Brown Rice
$3.00
-
Black Sticky Rice
$3.00
-
French Fries
$5.00
-
Steamed Vegetables
$6.00
-

Desserts

Our Famous Chocolate Grand Marnier Soufflé
Topped with our homemade whipped cream and rich warm chocolate Grand Marnier sauce (15 minutes requires).
$8.00
-
Creme Brulee
A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served.
$7.50
-
Fresh Strawberry Shortcake
Sliced strawberries served over Chef's Veera white cake own recipe and topped with our homemade whipped cream.
$7.50
-
Fresh Berry Sabayon
Mixed berries medley with sweet wine Sabayon.
$8.00
-
Sweet Mango Sticky Rice
Sweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert.
$8.00
-
Ice Cream Sticky Rice
With sweetened coconut milk flavors sticky rice topped with ice cream.
$8.00
-
Ice Cream
$5.00
-

Drinks

Soda
$2.50
-
Thai Iced Tea
$4.00
-
Thai Iced Coffee
$4.00
-
Lychee Iced Tea
$4.00
-
Iced Tea
$3.00
-
Young Coconut Juice
$4.00
-
Lemonade
$4.00
-
Coffee
$3.00
-
Tea
$3.00
-
Cappuccino
$5.00
-
Espresso
$4.00
-
Acqua Panna
$5.00
-
Pelligrino
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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