Navigation
  1. Home »
  2. Restaurants »
  3. Terrazza Menu Prices

Terrazza Menu Prices

Verified Prices
Menu-Prices is not associated with Terrazza
Jump to Section Show
You are viewing Terrazza prices confirmed by Menu-Prices at the following location:
645 Douglas Pike, Smithfield, RI 02917 US 1(401) 233-3223
Prices shown in: USD

Recommended

Picked For You

Mixed Grill
Grilled chicken breast, grilled ribeye, hummus, saffron rice, and vegetable of the day.
$22.00
-
Seafood Pappardelle
Argentine red shrimp, Stonington scallops, clams, Rhode Island calamari, Mascarpone and parmesan, light cream sauce, saffron, and lobster sauce.
$22.00
-
Paella
Mussels, clams, calamari, shrimp, scallops, chicken, and chorizo. Served over rice with a seafood broth.
$28.00
-
Millanese
Lightly breaded chicken, lemon arugula salad, shaven parmesan, Meyer lemon vinaigrette.
$18.00
-
Faroe Island salmon
Faroe Island salmon, seasoned with only salt and pepper, served with arugula drizzled with lemon and EVO.
$16.00
-

Starters

Grape Leaves
Stuffed vine leaves, spiced rice, minted yogurt sauce.
$9.00
+12.50%
Baba Ghanoush
Roasted eggplant, tahini, garlic, lemon juice, and olive oil. Served with pita bread.
$8.00
-
Hummus
Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread.
$9.00
-
Cast Iron Spinach and Artichoke Dip
Sauteed spinach, artichoke hearts, asiago, and mozzarella cheese.
$9.00
-
Stuffed Portabella Mushroom
Stuffed with seafood stuffing with sherry chives light cream sauce.
$9.00
-
Fried Cauliflower
Lightly floured cauliflower florets, jalapeno cilantro tahini sauce.
$9.00
-
Calamari
Lightly floured RI calamari rings, citrus and cherry pepper aioli.
$10.00
-
Seared Ahi Tuna
Ahi tuna, crushed peppercorn, saffron mayonnaise, baby arugula, jalapeno cilantro sauce.
$11.00
-
Terrazza Shrimp
Toasted garlic, jalapenos, Meyer lemon, and lobster butter sauce.
$11.00
-
Meatballs
A generous portion of three meatballs cooked to perfection, over some home made marinara sauce.
$12.00
-
Meatballs (Starters)
A generous portion of three meatballs cooked to perfection, over some home made marinara sauce.
$12.00
-
Crab Cakes
Lump crab, scallions, parsley, lemon zest, panko crumbs, and grain mustard aioli.
$13.00
-
Crab Cakes (Starters)
Lump crab, scallions, parsley, lemon zest, panko crumbs, and grain mustard aioli.
$13.00
-
Charcuterie and Cheese Board
Chef's selection of cured meats and cheeses, Mediterranean olives, and fig jam.
$15.00
-

Entrees

Grilled Chicken Breast
Marinated grilled chicken breast, roasted vegetable of the day, saffron rice, and garlic lemon vinaigrette.
$16.00
-
Pan Seared Salmon
Faroe Island salmon fillet, garlic white wine sauce, saffron rice, and roasted vegetable of the day.
$21.00
-
Mixed Grill (Entrees)
Grilled chicken breast, grilled ribeye, hummus, saffron rice, and vegetable of the day.
$22.00
-
Charbroiled Ribeye
Served with mashed potatoes, roasted vegetable of the day, and a roasted garlic white wine sauce.
$22.00
-
Seafood Risotto
Bay scallop, shrimp, calamari, clams, spicy sausage, mascarpone, parmesan cheese, saffron, and tarragon.
$22.00
-
Seafood Risotto (Entrees)
Bay scallop, shrimp, calamari, clams, spicy sausage, mascarpone, parmesan cheese, saffron, and tarragon.
$22.00
-
Filet Mignon
Served with mashed potatoes, roasted vegetable of the day, and a wild mushroom brandy sauce.
$29.00
-
Paella (Entrees)
Mussels, clams, calamari, shrimp, scallops, chicken, and chorizo. Served over rice with a seafood broth.
$28.00
-

Greens

Fattoush
Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, garlic, and sumac vinaigrette.
$8.00
-
Arugula
Baby arugula, shaven parmesan, lemon oil vinaigrette.
$8.00
-
Caesar
Crisp Romaine, creamy Caesar dressing, croutons, and Parmesan.
$8.00
-
Athena
Romaine hearts, tomatoes, kalamata olives, onions, cucumbers, feta, oregano, and lemon garlic vinaigrette.
$8.00
-
Ahi Tuna Salad
Peppercorn seared ahi tuna, arugula, red onions, watermelon radish, and Meyer lemon vinaigrette.
$13.00
-

Terrazza Hand Helds

Classic Burger
Black Angus beef patty, lettuce, tomatoes, onions, and pickles. Served with French fries
$14.00
-
Classic Burger (Terrazza Hand Helds)
Black Angus beef patty, lettuce, tomatoes, onions, and pickles. Served with French fries
$14.00
-
Route Seven Burger
Caramelized onions, mushrooms, tomatoes, Swiss cheese, and barbeque sauce. Served with French fries
$15.00
-
Jalapeno Cheddar Burger
Black Angus beef patty, melted cheddar, jalapenos, barbeque sauce, onion rings, zesty avocado mash. Served with French fries
$15.00
-

Grilled Flat Breads

Margherita
Light tomato sauce, mozzarella, and basil.
$14.00
-
Vegan Pepper Hummus
Mediterranean olives, hummus, red onions, and roasted red peppers.
$14.00
-
Mediterranean
Mediterranean olives, feta cheese, red onions, and sauteed spinach.
$14.00
-
Sausage and Pepper
Italian sausage, roasted red peppers, ricotta, and chili oil.
$15.00
-
Fig Jam and Prosciutto
Parma prosciutto, fig jam, arugula, and shaven pecorino Romano.
$15.00
-

Pasta

Bolognese
Beef, pork and veal ragu, pappardelle, San Marzano tomato, and parmigiana cream.
$18.00
-
Bolognese (Pasta)
Beef, pork and veal ragu, pappardelle, San Marzano tomato, and parmigiana cream.
$18.00
-
Wild Mushroom Ravioli
Shiitake mushrooms shaved black truffles and rosemary cream sauce.
$18.00
-
Seafood Pappardelle (Pasta)
Argentine red shrimp, Stonington scallops, clams, Rhode Island calamari, Mascarpone and parmesan, light cream sauce, saffron, and lobster sauce.
$22.00
-
Pesto Pasta
Shrimps, chicken, over wagon wheel pasta in creamy pesto sauce.
$25.00
-
Seafood Saute
Clams, shrimps, mussels, and scallops in a parsley white wine sea broth sauce over wagon wheel pasta.
$25.00
-
Seafood Diablo
Clams, mussels, scallops, shrimps in a spicy marinara sauce over linguini pasta.
$25.00
-

Classics With A Twist

Millanese (Classics With A Twist)
Lightly breaded chicken, lemon arugula salad, shaven parmesan, Meyer lemon vinaigrette.
$18.00
-
Chicken Saltimbocca
Chicken tenderloin pan seared topped with prosciutto de parma, asparagus, spinach, provolone cheese served with mashed potatoes.
$18.00
-
Chicken Limon
Tossed in flour, egg washed, pan seared served with a caper white wine sauce and saffron rice.
$18.00
-
Chicken Piccata
Tossed in flour, then pan seared with heirloom tomato, grilled artichoke, and lemon capers served with mashed potatoes.
$20.00
-
Parmigiana
Lightly breaded chicken, fettuccine, heirloom tomato, caponata, asiago, and mozzarella cheeses.
$20.00
-
Marsala
Chicken, sauteed garlic, spinach, and mushroom, Marsala wine reduction served with mashed potatoes.
$21.00
-

Paleo

Chicken breast
Free range grilled to perfection chicken breast served with arugula.
$15.00
-
Faroe Island salmon (Paleo)
Faroe Island salmon, seasoned with only salt and pepper, served with arugula drizzled with lemon and EVO.
$16.00
-
Stock Yard Farm Rib Eye
Salt and pepper are all that is needed. Served with arugula, lemon, and EVO.
$17.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close