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Tasting China Menu Prices (AU)

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You are viewing Tasting China (AU) prices confirmed by Menu-Prices at the following location:
108 Bunda St, Canberra, ACT 2601 AU 6(125) 100-3324
Prices shown in: AUD

Recommended

Shanghai-Grandma's Braised Pork GF
With quail eggs and master sauce using private home recipe.
$28.00
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Ling Fish and Mushroom Soup
New Zealand ling fish with mushroom.
$12.00
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Black Pepper King Prawn GF
Ten pieces. With shell and asparagus.
$28.00
-
Boiled Rice (GF)
Steamed Jasmine rice per person.
$3.00
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Three Cup Chicken GF
diced chicken wok fried with a cup of rice wine, soy sauce and sesame oil
$19.00
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Most Popular

Three Cup Chicken (GF)
Diced chicken wok fried with a cup of rice wine, soy sauce and sesame oil.
$19.00
-
Shanghai Style Short Ribs
Caramelised with black vinegar and brown sugar.
$19.00
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Entree and Dumplings

Chengdu Zhong Dumpling
4 pieces prawn and ginger dumpling with spicy sweet soy sauce
$11.00
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Veggie Spring Roll
4 pieces with carrots, Chinese cabbage and bean curd skin
$15.00
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Traditional Boiled Dumpling
8 pieces cabbage and pork dumpling in northern style
$14.00
-
Sichuan Bang Bang Chicken GF
With peanut butter, sesame and chilli oil
$16.00
-
Sea Scallop Salad (GF)
With snow peas, ginger and sesame oil
$16.00
-
Salt and Pepper (GF) (V)
tossed with chicken salt, pepper and chilli in cantonese style
$12.00
-
Cucumber and Wood Ear Salad GF
with garlic, coriander and black rice vinegar
$7.00
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Peking Duck Meet Pancakes
4 pieces with spring onion, cucumber and homemade sweet bean paste
$22.00
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Mains

Cumin Australian Lamb GF
wok-fried sliced lamb with cumin, onions and dried chilli
$22.00
-
Scallion Beef GF
moist, tender and caramelised wok-fried sliced beef with leek
$19.00
-
Numbing Beef in Fire Water GF
blackened broth with hot chilli oil, sichuan pepper, garlic and bean vermicelli
$29.00
-
Drowned Fish GF
rock ling cod stewed in supreme broth with pickled chilli and lemongrass
$38.00
-
Gele Mountain Chilli Chicken GF
with sichuan peppers, dried chillies in chongqing style
$19.00
-
Kung Pao Chicken GF
stir fried with ginger, garlic, cashew nut and chilli bean sauce
$18.00
-
Grandma Braised Pork GF
with quail eggs and master sauce using private home recipe
$29.00
-
Tomato King Prawn GF
8 pieces stir fried with garlic, chilli in tomato paste
$24.00
-
Shanghai Style Short Ribs GF
caramelised with black vinegar and brown sugar
$19.00
-
Angus Scotch Fillet GF
wok-fried diced australian scotch fillet with garlic and black pepper
$29.00
-
Three Cup Chicken GF (Mains)
diced chicken wok fried with a cup of rice wine, soy sauce and sesame oil
$19.00
-
Mongolian Lamb GF
wok-fried with chu hou sauce, garlic and leek
$24.00
-
Garlic Prawn and Scallop GF
with garlic, snow peas, onions and capsicums
$33.00
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Vegetable and Rice

Di San Xian GF
$18.00
-
Yu Xiang Eggplant GF
braised eggplant and beef mince with garlic, doubt and soy sauce
$19.00
-
Lotus Root and Seasonal Greens V GF
stir-fried seasonal veg with wood ear and lotus root
$18.00
-
Garlic Broccoli in Cantonese Style (V) (GF)
$18.00
-
Red Fried Rice (V) (GF)
With carrot, pears, corn and bamboo shoots with chilli bean sauce.
$18.00
-
Black Truffle Seafood Fried Rice (GF)
With scallops, calamari, dried onion finished with truffle oil.
$24.00
-
Boiled Rice (GF) (Vegetable and Rice)
Steamed Jasmine rice per person.
$3.00
-

Dessert

Signature Deep Fried Ice-Cream
With caramel sauce.
$20.00
-
Banana Fritters
With ice-cream and caramel sauce.
$15.00
-
New York Cheese Cake
With ice-cream and caramel sauce.
$16.00
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Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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