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Taste of Thailand Cuisine Menu Prices (CA)

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You are viewing Taste of Thailand Cuisine (CA) prices confirmed by Menu-Prices at the following location:
5310 Dundas Street West, Toronto, ON M9B 1B3 CA 1(416) 239-2824
Prices shown in: CAD

Popular Items

N1. Pad Thai
Stir fried Thai rice noodles, egg, tofu, carrot and green onion in pad Thai sauce.
$14.00
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A3. Crispy Spring Rolls (3 Pcs)
Crispy Thai pastry rolled with glass noodle, bamboo, cabbage, taro, carrot, and served with sweet sauce.
$7.00
-
C1. Green Curry (Kaeng Kheaw Wan)
Spicy level one. Traditional Thai green curry paste cooked in coconut milk, red green pepper, bamboo shoot, broccoli, green bean, basil.
$14.00
-
C5. Peanut Curry (Panang)
Spicy level one. Aromatic Thai red curry cooked in coconut milk and peanut sauce.
$15.00
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A8. Crab Rangoon (4 Pcs)
Deep fried Thai pastry filled with crab meat green onion and cream cheese.
$11.00
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C2. Red Curry (Kang Daeng)
Spicy level one. Aromatic Thai red curry paste cooked in coconut milk, red/green pepper, bamboo shoot, broccoli, green bean, basil.
$14.00
-
C3. Golden Curry (Kaeng Ka-Rie)
Spicy level one. Traditional Thai yellow curry paste cooked in coconut milk, red/green pepper, white onion, white mushroom, broccoli, carrot.
$14.00
-
S1. Tom Yum (Lemon Grass Soup)
Spicy level one. House famous Thai soup with a touch of lemon grass.
$9.00
-
A13. Chicken Satay (4 Skewers)
Marinated chicken breast with spices and coconut milk, served with peanut sauce.
$13.00
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S3. Hot & Sour Soup
Spicy level one. Rich hot and sour soup with bamboo shoots, egg, and tofu.
$9.00
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Appetizers

A1. Sticky Rice with Peanut Sauce
Steamed sticky rice cooked in coconut milk, served with peanut sauce.
$5.00
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A2. Edamame (Soya Bean)
$5.00
-
A3. Crispy Spring Rolls (3 Pcs) (Appetizers)
Crispy Thai pastry rolled with glass noodle, bamboo, cabbage, taro, carrot, and served with sweet sauce.
$7.00
-
A4. Tao Huo Tod
Deep fried tofu, served with special sweet chili sauce.
$9.00
-
A5. Crispy Wonton
Crispy pastry stuffed with chicken breast and carrot.
$11.00
-
A6. Chicken Wings
Marinated chicken wings with garlic, pepper, and specially blended Thai spices sauce.
$12.00
-
A7. Shrimp Chips
Crispy shrimp crackers served with peanut sauce.
$7.00
-
A8. Crab Rangoon (4 Pcs) (Appetizers)
Deep fried Thai pastry filled with crab meat green onion and cream cheese.
$11.00
-
A9. Golden Calamari
Deep fried squids lightly battered served with sweet Thai chili sauce.
$11.00
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A10. Coconut Shrimps (5 Pcs)
Deep fried tiger shrimp coated with egg, flour, and coconut flakes served with sweet Thai chili sauce.
$13.00
-
A11. Vegetarian Fresh Rolls (3 Pcs)
Tofu, lettuce, carrot, cucumber, and coriander wrapped in rice paper served with exotic Thai sauce.
$8.00
-
A12. Shrimp Fresh Rolls (3 Pcs)
Shrimp, carrot, lettuce, and basil wrapped in rice paper served with exotic Thai sauce.
$10.00
-
A13. Chicken Satay (4 Skewers) (Appetizers)
Marinated chicken breast with spices and coconut milk, served with peanut sauce.
$13.00
-
A14. Taste of Thailand Plate
Two skewers of chicken satay, ten pcs of fried wonton, two pcs of crab rangoon, two pcs of fresh rolls, served with peanut sauce and sweet chili sauce.
$21.00
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Thai Soups

S1. Tom Yum (Lemon Grass Soup) (Thai Soups)
Spicy level one. House famous Thai soup with a touch of lemon grass.
$9.00
-
S2. Tom Kha (Coconut Soup)
Coconut milk broth with a touch of lemon grass, galangal, lemon juice, and kaffir lime leaves topped with coriander.
$9.00
-
S3. Hot & Sour Soup (Thai Soups)
Spicy level one. Rich hot and sour soup with bamboo shoots, egg, and tofu.
$9.00
-
S4. Pumpkin Soup
Sweet pumpkin blended with Thai herbs.
$9.00
-
S5. Wonton Soup
Clear soup with buc choy, mushroom, and wonton.
$9.00
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Fresh Salads

SL1. Yum Ma-Muang (Mango Salad)
Mango with grounded peanut, red onion, carrot, and coriander.
$12.00
-
SL2. Som Tum (Papaya Salad)
Spicy level one. The most famous Thai salad of green papaya, garlic, chili, tomato, pepper, roast peanuts, and lime juice.
$12.00
-
SL3. Yum Nuer (Spicy Beef Salad)
Spicy level one. Grilled strips of beef tossed with lettuce, lime juice, cucumber, rice powder, mint, red onion, and chili.
$15.00
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Curry Lover

C1. Green Curry (Kaeng Kheaw Wan) (Curry Lover)
Spicy level one. Traditional Thai green curry paste cooked in coconut milk, red green pepper, bamboo shoot, broccoli, green bean, basil.
$14.00
-
C2. Red Curry (Kang Daeng) (Curry Lover)
Spicy level one. Aromatic Thai red curry paste cooked in coconut milk, red/green pepper, bamboo shoot, broccoli, green bean, basil.
$14.00
-
C3. Golden Curry (Kaeng Ka-Rie) (Curry Lover)
Spicy level one. Traditional Thai yellow curry paste cooked in coconut milk, red/green pepper, white onion, white mushroom, broccoli, carrot.
$14.00
-
C4. Pineapple Curry (Kaeng Supparod)
Spicy level one. Aromatic Thai red curry cooked in coconut milk and pineapple.
$14.00
-
C5. Peanut Curry (Panang) (Curry Lover)
Spicy level one. Aromatic Thai red curry cooked in coconut milk and peanut sauce.
$15.00
-
C6. Mussaman Curry (Kang Mussaman)
Thai curry paste with stewed beef, peanut, white onion, potato topped with scallion.
$17.00
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From Our Woks

W1. Pad Pak (Mixed Vegetables)
Stir fried fresh garlic, broccoli, bucchoy, nappa, carrot, and Thai sauce.
$14.00
-
W2. Pad Normai Sod (Asparagus)
Stir fried fresh garlic, asparagus, shitake mushroom, red peppers.
$14.00
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W3. Pad Pleow Wan (Sweet & Sour)
Stir fried pineapple, tomato, red/green pepper, onion, and cucumber.
$14.00
-
W4. Pad Khing (Ginger)
Stir fried fresh ginger, shitake mushroom, white onion, green onion, and special Thai ginger sauce.
$14.00
-
W5. Pad Ka Prao (Basil)
Spicy level two. Stir fried chili, garlic, bell pepper, green bean, white onion, carrot, and basil leaves.
$14.00
-
W6. Pad Phed (Spicy)
Spicy level two. Stir fried fresh garlic, carrot, snow peas, pepper, bamboo shoot, basil.
$14.00
-
W7. Pad Ma Kham (Tamarind)
Crispy meats topped with stir fried ginger, pepper, and exotic tamarind sauce topped with crispy onion.
$14.00
-
W8. Pad Ma-Muang Hinmapan (Cashew Nut)
Stir fried red/green pepper, carrot, cashew nuts, orange.
$14.00
-
W9. Pad Ma-Muang (Mango)
Stir fried mango, red/green pepper, white onion, and exotic mango sauce.
$14.00
-
W10. Pad Kra Tiem (Garlic)
$14.00
-
W11. Pad Ma Kuer (Spicy Eggplant)
Spicy level two. Stir fried garlic, eggplant, bell pepper, white onion, carrot, green beans.
$14.00
-
W12. Pad Ka Nar (Chinese Broccoli with Mushroom)
Stir fried garlic, Chinese broccoli, shitake mushroom, and bell pepper.
$14.00
-
W13. Pad Tua (Green Bean with Garlic)
$14.00
-
W14. Traditional Basil with Fried Egg
Stir fried ground meat with onion, green bean, bell pepper, holy basil with traditional Thai sauce. Served on rice and topped with a Thai style fried egg.
$17.00
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Thai Noodles

N1. Pad Thai (Thai Noodles)
Stir fried Thai rice noodles, egg, tofu, carrot and green onion in pad Thai sauce.
$14.00
-
N2. Soya Noodle (Pad See Ewe)
Stir fried flat noodles, fresh garlic, egg, and Chinese broccoli with Thai sauce.
$14.00
-
N3. Spicy Noodle (Rad Nar)
Spicy level two. Steam flat noodles topped with fresh garlic, chili, pepper, white onion, carrot, and basil stir fried in Thai sauce.
$14.00
-
N4. Basil Noodle (Pad Kee Maow Gai)
Spicy level one. Stir fried flat noodle with egg, green/red pepper, sliced carrot, snow peas, white onion, and basil in hot Thai chili sauce.
$14.00
-
N5. Glass Noodle (Pad Woon Sen)
Stir fried glass noodles with egg, shitake mushroom, green onion, and white onion in Thai sauce.
$14.00
-
N6. Curry Pad Thai
Stir fried Thai rice noodles, egg, tofu, carrot and green onion in curry pad Thai sauce.
$16.00
-
N7. Home Style Pad Thai
Stir fried rice noodles in home style pad Thai sauce with tofu, egg, preserve cabbage, dried shrimp, red onion, green onion, and ground peanut.
$16.00
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Thai Noodles in Curry

N8. Thai Clear Rice Noodle Soup
Steam noodle with clear soup, bucchoy, carrot, and top with crispy onion.
$14.00
-
N9. Thai Tom Yum Rice Noodle Soup
Spicy level one. Steam noodle with a house famous Thai soup with lemongrass, galangal, chili, carrot, and kaffir lime leaves topped with coriander.
$14.00
-
N10. Green Curry with Noodle
Steam noodle with famous Thai green curry paste cooked in coconut milk with bell pepper, bamboo, broccoli, green beans, and basil.
$14.00
-
N11. Red Curry with Noodle
Steam noodle with famous Thai red curry paste cooked in coconut milk with bell pepper, bamboo, broccoli, green beans, and basil.
$14.00
-
N12. Kao Soi (Curried Noodle Soup)
Steamed and crispy egg noodle with yellow curry sauce, carrot, coriender, onion, and preserved cabbage.
$17.00
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Thai Rices

R1. Kao Pad (Fried Rice)
Stir fried jasmine rice, egg, onion, and mixed vegetable.
$14.00
-
R2 Thai Fried Rice (Kao Pad Thai)
Stir fried jasmine rice, egg, onion, tomato, and Chinese broccoli in Thai sauce.
$14.00
-
R3. Kao Pad Ka-Prao (Basil Fried Rice)
Spicy level one. Stir fried jasmine rice, egg, red/green pepper, white onion, snow peas, basil, and special Thai chili sauce.
$14.00
-
R4. Kao Pad Phong Ka-Ri (Curry Fried Rice)
Stir fried jasmine rice, Thai curry powder, egg, white onion, and mixed vegetable.
$14.00
-
R5. Kao Pad Supparod (Pineapple Fried Rice)
Stir fried jasmine rice, egg, pineapple, cashew nuts, white onion, mixed vegetable, and Thai sauce.
$16.00
-
R6. Steamed Rice
$2.00
-
R7. Sticky Rice
$3.00
-
R7. Coconut Rice
$3.00
-
R7. Brown Rice
$3.00
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From Our Grill

G1. Gai Yang (Grilled Chicken)
Grilled chicken marinated in Thai special sauce served with sweet chili sauce.
$16.00
-
G2. Nuer Yang (Grilled Beef Sliced)
Grilled Beef marinated in Thai special sauce served with sweet Thai chili sauce.
$16.00
-

Fishes

F1. Pla Tod Ma-Muang (Mango Fish)
Crispy fillet fish topped with mango salad.
$19.00
-
F2. Pla Tod Ma Kham (Tamarind Fish)
Crispy fillet fish topped with exotic tamarind sauce, ginger, bell pepper, and crispy onion.
$19.00
-
F3. Grilled Fish with Peanut Sauce
Grilled a piece of fish marinated and topped with peanut sauce.
$19.00
-
F4. Grilled Fish with Teriyaki Sauce
Grilled a piece of fish marinated and topped with Teriyaki sauce.
$19.00
-
F5. Pla Tod Rad Prik (Spicy Fish)
Spicy level one. Crispy fillet fish topped with delicious red curry sauce, bell pepper, carrot, green beans, white onion, and basil.
$19.00
-
F6. Pla Tod Sam Rod (Sweet & Sour Fish)
Spicy level one. Crispy filet fish topped with stir fired sweet and sour sauce, cucumber, pineapple, tomato, white onion, and bell pepper.
$19.00
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Seafoods

SE1. Talay Nam Prik Pao (Thai Chili Seafood)
Spicy level two. Stir fried tiger shrimp, scallop, squid, mussel, crab stick with red/green pepper, bamboo shoot, basil, and special Thai chili sauce.
$17.00
-
SE2. Pad Phed Talay (Mixed Seafood)
Spicy level two. Stir fried tiger shrimp, scallop, squid, mussel, crab stick with fresh garlic, eggplant, red/green pepper, white onion, carrot, basil, and chili.
$17.00
-
SE3. Pad Pleow Wan Talay (Sweet & Sour)
Stir fried tiger shrimp, scallop, squid, mussel, crab stick with pineapple, tomato, red/green pepper, onion, cucumber, and Thai sweet and sour sauce.
$17.00
-

Extra Choice

Extra Peanut Sauce
$1.50
-
Extra Egg
$2.00
-
Extra Veggies
$3.00
-
Extra Tofu
$3.00
-
Extra Chicken
$3.00
-
Extra Beef
$3.00
-
Extra Shrimp (2 Pcs)
$3.00
-
Extra Cashew Nut
$3.00
-

Soft Drink

Soda
Coke, Diet Coke, Sprite, ginger ale, Nestea ice tea.
$2.00
-
Water
$2.00
-
Perrier
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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