Tandoori Heritage Menu Prices (NZ)

Starters

Fish Pakora

Tender fish lightly dipped in spiced channa butter and deep fried.

$11.50

-

Onion Bhaji

Crispy Onion fritters, Fresh herbs mixed with chana flour and deep fried.

$7.00

-

Vege Potato Tikki

Medium spicy mashed potato patties with vegetables and dry golden brown.

$9.50

-

Paneer Pakora

Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried.

$10.50

-

Samosa Chat

Samosas squeezed and mixed with yogurt, onion and tamarind.

$12.00

-

Aloo Tikki Chat

Mashed potato patty crushed and served with tangy sauce and salad.

$12.00

-

Dahi Vada

Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

$12.00

-

Hara Bhara Kebabs

A rare combination of spinach and cheese patty, spices and deep fried.

$12.00

-

Kebabs and Tandoori

Vege Platter for Two

Combination of Samosa, Aloo Tikki, Onion Bhaji and Paneer Pakora.

$18.50

-

Mix Platter for Two

Mixed combination of Aloo Tikki, Onion Bhaji, Chicken Tikka and lamb Seekh Kebab.

$22.50

-

Special Meat Platter for Two

Combination of Chicken Tikka, Chicken Malai Tikka, Hara Bhara Kebab, Seekh Kebab and Fish.

$24.00

-

Tandoori Chicken Tikka

Marinated boneless pieces of chicken thigh cooked in tandoor.

$12.50

-

Malai Tandoori Tikka

Chicken marinated overnight in yoghurt and cream, spiced with herbs ginger and garlic and cooked in tandoor served on a bed of fresh salad.

$12.50

-

Lasooni Tikka

Chicken thighs marinated overnight with garlic, spiced yogurt than cooked and served with mint chutney.

$12.50

-

Seekh Kebab

Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor.

$11.50

-

Blend of Indian and Chinese

Chicken Lollypop

Specially cut chicken wings cooked in chefs special sauce.

$12.50

-

Chicken Fried Rice

Basmati rice cooked with chicken in special sauce with broccoli, capsicums and onion.

$12.50

-

Cheese Chilli

Cottage cheese cooked with onion, capsicum and green chillies in soya sauce.

$19.50

-

Chilli Chicken

Chicken cooked with onion, capsicum and green chillies in soya sauce.

$19.50

-

Vege Manchurian

Deep fried vegetable dumpling, cooked in chef’s special sauce with tomato, garlic and soy sauce.

$19.50

-

Punjabi Rasoi

Bengan Aloo

Flavour of full dish cooked of eggplant and potatoes cooked with onion tomatoes ginger garlic cooked with chef special sauce.

$18.50

-

Punjabi Rajmah

Red kidney beans cooked in onion and tomatoes based gravy with traditional Punjabi spices.

$18.50

-

Makki di roti sarso da saag

Corn flour bread cooked on traditional Indian pan served with saag. Fine chopped mustered leaves and spinach cooked on low flame gas along with Punjabi spices.

$18.50

-

Chholle kulche

Fluffy white flour bread deep fried served with special white chickpea curry.

$18.50

-

Aloo gobi

Fresh cauliflower and potato cooked with Indian spices.

$18.50

-

Bhindi Massala

Stir fried okra cooked with mixed spices and tomatoes.

$18.50

-

Makhani Paneer

Indian cottage cheese cooked in rich cashew nuts, tomato, onion and gravy.

$18.50

-

Punjabi Chicken Curry (Fresh Chicken)

Fresh chicken cooked along with special Punjabi gravy and spices.

$21.50

-

Mains

Butter Chicken (Mains)

Boneless pieces of tandoori roasted chicken in a gravy of tomatoes, cashew paste, cream, ginger and garlic.

$18.50

-

Chicken Saag

Tandoori chicken tikka boneless cooked in fresh spinach with tomato, garlic, ginger and ground spices.

$18.50

-

Lamb Saag

Tandoori lamb tikka boneless cooked in fresh spinach with tomato, garlic, ginger and ground spices.

$18.50

-

Chicken Tikka Masala

Tandoori chicken tikka boneless in a medium spiced gravy of fresh herbs and spices.

$18.50

-

Lamb Tikka Masala

Tandoori lamb tikka boneless in a medium spiced gravy of fresh herbs and spices.

$18.50

-

Fish Tikka Masala

Tandoori fish tikka boneless in a medium spiced gravy of fresh herbs and spices.

$18.50

-

Chicken Korma

Boneless tandoori chicken in a mild and rich gravy with cashew paste, cream and a touch of spices.

$18.50

-

Lamb Korma

Boneless tandoori lamb in a mild and rich gravy with cashew paste, cream and a touch of spices.

$18.50

-

Fish Korma

$19.50

-

Chicken Balti

Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum and onion.

$19.50

-

Chicken Bhuna

A fairly dry fried curry containing onions, pieces of chicken meat and spices.

$19.50

-

Chicken Rogan Josh

A challenging hot and spicy chicken curry.

$19.50

-

Lamb Rogan Josh

A challenging hot and spicy lamb curry.

$19.50

-

Chicken Pasanda

Slices of chicken cooked in creamy onion and tomato gravy garnished with almonds.

$19.50

-

Lamb Pasanda

Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds.

$19.50

-

Chicken Kadai

Chicken pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.

$19.50

-

Lamb Kadai

Lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.

$19.50

-

Chicken Jalfreezi

Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.

$19.50

-

Lamb Jalfreezi

Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.

$19.50

-

Chicken Mushroom Masala

Chicken pieces cooked in chefs special sauce with mushroom, ginger and garlic.

$19.50

-

Lamb Mushroom Masala

Lamb pieces cooked in chefs special sauce with mushroom, ginger and garlic.

$19.50

-

Prawn Mushroom Masala

Prawn pieces cooked in chefs special sauce with mushroom, ginger and garlic.

$19.50

-

Chicken Vindaloo

Slices of meat cooked in a spicy gravy of onion and tomato with the touch of vinegar.

$19.50

-

Lamb Vindaloo

Slices of meat cooked in a spicy gravy of onion and tomato with the touch of vinegar.

$19.50

-

Fish Makhani

Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.

$19.50

-

Mughlai Jhinga

Juicy shrimp in rich flavoured curry with fresh herbs spices and mushrooms.

$19.50

-

Special Goat Curry

Slices of goat cooked in medium spicy chefs special gravy of onion and tomato, ginger, garlic and spices.

$19.50

-

Chicken Malabari

Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.

$19.50

-

Fish Malabari

Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.

$19.50

-

Prawn Malabari

Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.

$23.00

-

Chicken Mughlai

Cashew nut and onion based sauce with special curry semi dry with touch of coriander.

$21.00

-

Lamb Mughlai

Cashew nut and onion based sauce with special curry semi dry with touch of coriander.

$21.00

-

Chicken Methi Malai

Onion and cashew curry rich in cream with touch flavour of fenugreek leaves.

$21.50

-

Chicken Rahra

Chicken pieces cooked in mince with chefs special sauce with touch of coriander and spices.

$23.00

-

Vegetarian

Aloo Mutter (V)

Diced potatoes cooked with green peas with ginger garlic and herbs.

$17.50

-

Paneer Mutter (V) (Vegetarian)

Diced cottage cheese cooked with green peas with ginger garlic and herbs.

$17.50

-

Mughlai Aloo (V)

Diced potatoes in a rich and creamy sauce with onion and tomato and herbs.

$17.50

-

Mughlai Paneer (V)

Diced cottage cheese in a rich and creamy sauce with onion and tomato and herbs.

$17.50

-

Aloo Palak (V)

Indian potato in spinach gravy with tomatoes, garlic and ginger.

$17.50

-

Palak Paneer (V)

Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger.

$17.50

-

Kadai Paneer (V)

Cottage cheese cooked in mildly spiced onion and tomato semi dry touch of capsicum.

$17.50

-

Khumb Matar (V)

Spicy mushroom curry with peas, tomatoes, garlic and ginger.

$17.50

-

Dal Makhani Heritage (V) (Vegetarian)

A harmonious combination of lentils and beans cooked with cream and butter.

$17.50

-

Dal Tadaka (V)

Yellow lentils cooked in a chefs special sauce to its perfection with garlic and green coriander.

$17.50

-

Vegetable Korma (Navratan) (V)

Chunky vegetables in rich tomato gravy with cashew nut.

$17.50

-

Malai Kofta (V)

Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy.

$17.50

-

Channa Masala Amritsari Style (V)

Chickpeas mixed with onion, tomato, mint, tamarind and yoghurt.

$17.50

-

Bhurji Paneer Masala (V)

Mash cottage cheese cooked with capsicum, peas, fenugreek leaf and spices cooked to it excellence.

$17.50

-

Shahi Paneer (V)

Indian cottage cheese cooked in rich cashew nuts, tomato, onion and gravy.

$17.50

-

Breads

Plain Roti

$3.00

-

Plain Naan

$3.00

-

Garlic Naan

$3.50

-

Filled Naan

$4.50

-

Tandoori Parantha

$3.50

-

Onion Kulcha

$4.50

-

Chocolate Naan

$5.00

-

Peshawari Naan

Filled with dry fruits.

$5.00

-

Special

Chur Chur Naan (Special)

Filled with paneer, onion and spices. Served with dal, raita and pickle.

$11.90

-

Accompaniments

Poppadoms

$1.00

-

Extra rice

$2.50

-

Mango Chutney

$4.50

-

Pickle

$4.50

-

Green Salad

$6.50

-

Raita

Yoghurt with diced cucumber.

$4.50

-

Dum Biryanis

Vegetable Biryani

Basmati rice richly flavoured with saffron and spices complimented with yoghurt.

$19.00

-

Chicken Biryani

Basmati rice richly flavoured with saffron and spices complimented with yoghurt.

$23.00

-

Lamb Biryani (Dum Biryanis)

Basmati rice richly flavoured with saffron and spices complimented with yoghurt.

$23.00

-

Prawn Biryani

Basmati rice richly flavoured with saffron and spices complimented with yoghurt.

$27.00

-

Sweet Corner

Gulab Jamun

$7.00

-

Gajar Da Hafwa

$9.00

-

Mango Ice Cream

$7.00

-

Rose Ice Cream

$7.00

-

Beverages

Mango Lassi

$4.50

-

Soft Drinks

$4.50

-

Juices

$4.50

-

Starters

Fish Pakora

Tender fish lightly dipped in spiced channa butter and deep fried.

$11.50

-

Onion Bhaji

Crispy Onion fritters, Fresh herbs mixed with chana flour and deep fried.

$7.00

-

Vege Potato Tikki

Medium spicy mashed potato patties with vegetables and dry golden brown.

$9.50

-

Paneer Pakora

Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried.

$10.50

-

Samosa Chat

Samosas squeezed and mixed with yogurt, onion and tamarind.

$12.00

-

Aloo Tikki Chat

Mashed potato patty crushed and served with tangy sauce and salad.

$12.00

-

Dahi Vada

Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

$12.00

-

Hara Bhara Kebabs

A rare combination of spinach and cheese patty, spices and deep fried.

$12.00

-

Kebabs and Tandoori

Vege Platter for Two

Combination of Samosa, Aloo Tikki, Onion Bhaji and Paneer Pakora.

$18.50

-

Mix Platter for Two

Mixed combination of Aloo Tikki, Onion Bhaji, Chicken Tikka and lamb Seekh Kebab.

$22.50

-

Special Meat Platter for Two

Combination of Chicken Tikka, Chicken Malai Tikka, Hara Bhara Kebab, Seekh Kebab and Fish.

$24.00

-

Tandoori Chicken Tikka

Marinated boneless pieces of chicken thigh cooked in tandoor.

$12.50

-

Malai Tandoori Tikka

Chicken marinated overnight in yoghurt and cream, spiced with herbs ginger and garlic and cooked in tandoor served on a bed of fresh salad.

$12.50

-

Lasooni Tikka

Chicken thighs marinated overnight with garlic, spiced yogurt than cooked and served with mint chutney.

$12.50

-

Seekh Kebab

Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor.

$11.50

-

Blend of Indian and Chinese

Chicken Lollypop

Specially cut chicken wings cooked in chefs special sauce.

$12.50

-

Chicken Fried Rice

Basmati rice cooked with chicken in special sauce with broccoli, capsicums and onion.

$12.50

-

Cheese Chilli

Cottage cheese cooked with onion, capsicum and green chillies in soya sauce.

$19.50

-

Chilli Chicken

Chicken cooked with onion, capsicum and green chillies in soya sauce.

$19.50

-

Vege Manchurian

Deep fried vegetable dumpling, cooked in chef’s special sauce with tomato, garlic and soy sauce.

$19.50

-

Punjabi Rasoi

Bengan Aloo

Flavour of full dish cooked of eggplant and potatoes cooked with onion tomatoes ginger garlic cooked with chef special sauce.

$18.50

-

Punjabi Rajmah

Red kidney beans cooked in onion and tomatoes based gravy with traditional Punjabi spices.

$18.50

-

Makki di roti sarso da saag

Corn flour bread cooked on traditional Indian pan served with saag. Fine chopped mustered leaves and spinach cooked on low flame gas along with Punjabi spices.

$18.50

-

Chholle kulche

Fluffy white flour bread deep fried served with special white chickpea curry.

$18.50

-

Aloo gobi

Fresh cauliflower and potato cooked with Indian spices.

$18.50

-

Bhindi Massala

Stir fried okra cooked with mixed spices and tomatoes.

$18.50

-

Makhani Paneer

Indian cottage cheese cooked in rich cashew nuts, tomato, onion and gravy.

$18.50

-

Punjabi Chicken Curry (Fresh Chicken)

Fresh chicken cooked along with special Punjabi gravy and spices.

$21.50

-

Mains

Butter Chicken (Mains)

Boneless pieces of tandoori roasted chicken in a gravy of tomatoes, cashew paste, cream, ginger and garlic.

$18.50

-

Chicken Saag

Tandoori chicken tikka boneless cooked in fresh spinach with tomato, garlic, ginger and ground spices.

$18.50

-

Lamb Saag

Tandoori lamb tikka boneless cooked in fresh spinach with tomato, garlic, ginger and ground spices.

$18.50

-

Chicken Tikka Masala

Tandoori chicken tikka boneless in a medium spiced gravy of fresh herbs and spices.

$18.50

-

Lamb Tikka Masala

Tandoori lamb tikka boneless in a medium spiced gravy of fresh herbs and spices.

$18.50

-

Fish Tikka Masala

Tandoori fish tikka boneless in a medium spiced gravy of fresh herbs and spices.

$18.50

-

Chicken Korma

Boneless tandoori chicken in a mild and rich gravy with cashew paste, cream and a touch of spices.

$18.50

-

Lamb Korma

Boneless tandoori lamb in a mild and rich gravy with cashew paste, cream and a touch of spices.

$18.50

-

Fish Korma

$19.50

-

Chicken Balti

Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum and onion.

$19.50

-

Chicken Bhuna

A fairly dry fried curry containing onions, pieces of chicken meat and spices.

$19.50

-

Chicken Rogan Josh

A challenging hot and spicy chicken curry.

$19.50

-

Lamb Rogan Josh

A challenging hot and spicy lamb curry.

$19.50

-

Chicken Pasanda

Slices of chicken cooked in creamy onion and tomato gravy garnished with almonds.

$19.50

-

Lamb Pasanda

Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds.

$19.50

-

Chicken Kadai

Chicken pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.

$19.50

-

Lamb Kadai

Lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.

$19.50

-

Chicken Jalfreezi

Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.

$19.50

-

Lamb Jalfreezi

Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.

$19.50

-

Chicken Mushroom Masala

Chicken pieces cooked in chefs special sauce with mushroom, ginger and garlic.

$19.50

-

Lamb Mushroom Masala

Lamb pieces cooked in chefs special sauce with mushroom, ginger and garlic.

$19.50

-

Prawn Mushroom Masala

Prawn pieces cooked in chefs special sauce with mushroom, ginger and garlic.

$19.50

-

Chicken Vindaloo

Slices of meat cooked in a spicy gravy of onion and tomato with the touch of vinegar.

$19.50

-

Lamb Vindaloo

Slices of meat cooked in a spicy gravy of onion and tomato with the touch of vinegar.

$19.50

-

Fish Makhani

Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.

$19.50

-

Mughlai Jhinga

Juicy shrimp in rich flavoured curry with fresh herbs spices and mushrooms.

$19.50

-

Special Goat Curry

Slices of goat cooked in medium spicy chefs special gravy of onion and tomato, ginger, garlic and spices.

$19.50

-

Chicken Malabari

Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.

$19.50

-

Fish Malabari

Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.

$19.50

-

Prawn Malabari

Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.

$23.00

-

Chicken Mughlai

Cashew nut and onion based sauce with special curry semi dry with touch of coriander.

$21.00

-

Lamb Mughlai

Cashew nut and onion based sauce with special curry semi dry with touch of coriander.

$21.00

-

Chicken Methi Malai

Onion and cashew curry rich in cream with touch flavour of fenugreek leaves.

$21.50

-

Chicken Rahra

Chicken pieces cooked in mince with chefs special sauce with touch of coriander and spices.

$23.00

-

Vegetarian

Aloo Mutter (V)

Diced potatoes cooked with green peas with ginger garlic and herbs.

$17.50

-

Paneer Mutter (V) (Vegetarian)

Diced cottage cheese cooked with green peas with ginger garlic and herbs.

$17.50

-

Mughlai Aloo (V)

Diced potatoes in a rich and creamy sauce with onion and tomato and herbs.

$17.50

-

Mughlai Paneer (V)

Diced cottage cheese in a rich and creamy sauce with onion and tomato and herbs.

$17.50

-

Aloo Palak (V)

Indian potato in spinach gravy with tomatoes, garlic and ginger.

$17.50

-

Palak Paneer (V)

Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger.

$17.50

-

Kadai Paneer (V)

Cottage cheese cooked in mildly spiced onion and tomato semi dry touch of capsicum.

$17.50

-

Khumb Matar (V)

Spicy mushroom curry with peas, tomatoes, garlic and ginger.

$17.50

-

Dal Makhani Heritage (V) (Vegetarian)

A harmonious combination of lentils and beans cooked with cream and butter.

$17.50

-

Dal Tadaka (V)

Yellow lentils cooked in a chefs special sauce to its perfection with garlic and green coriander.

$17.50

-

Vegetable Korma (Navratan) (V)

Chunky vegetables in rich tomato gravy with cashew nut.

$17.50

-

Malai Kofta (V)

Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy.

$17.50

-

Channa Masala Amritsari Style (V)

Chickpeas mixed with onion, tomato, mint, tamarind and yoghurt.

$17.50

-

Bhurji Paneer Masala (V)

Mash cottage cheese cooked with capsicum, peas, fenugreek leaf and spices cooked to it excellence.

$17.50

-

Shahi Paneer (V)

Indian cottage cheese cooked in rich cashew nuts, tomato, onion and gravy.

$17.50

-

Breads

Plain Roti

$3.00

-

Plain Naan

$3.00

-

Garlic Naan

$3.50

-

Filled Naan

$4.50

-

Tandoori Parantha

$3.50

-

Onion Kulcha

$4.50

-

Chocolate Naan

$5.00

-

Peshawari Naan

Filled with dry fruits.

$5.00

-

Special

Chur Chur Naan (Special)

Filled with paneer, onion and spices. Served with dal, raita and pickle.

$11.90

-

Accompaniments

Poppadoms

$1.00

-

Extra rice

$2.50

-

Mango Chutney

$4.50

-

Pickle

$4.50

-

Green Salad

$6.50

-

Raita

Yoghurt with diced cucumber.

$4.50

-

Dum Biryanis

Vegetable Biryani

Basmati rice richly flavoured with saffron and spices complimented with yoghurt.

$19.00

-

Chicken Biryani

Basmati rice richly flavoured with saffron and spices complimented with yoghurt.

$23.00

-

Lamb Biryani (Dum Biryanis)

Basmati rice richly flavoured with saffron and spices complimented with yoghurt.

$23.00

-

Prawn Biryani

Basmati rice richly flavoured with saffron and spices complimented with yoghurt.

$27.00

-

Sweet Corner

Gulab Jamun

$7.00

-

Gajar Da Hafwa

$9.00

-

Mango Ice Cream

$7.00

-

Rose Ice Cream

$7.00

-

Beverages

Mango Lassi

$4.50

-

Soft Drinks

$4.50

-

Juices

$4.50

-

Tandoori Heritage Menu Prices (NZ)

Recommended

Starters

Kebabs and Tandoori

Blend of Indian and Chinese

Punjabi Rasoi

Mains

Vegetarian

Breads

Special

Accompaniments

Dum Biryanis

Sweet Corner

Beverages

Recommended

Starters

Kebabs and Tandoori

Blend of Indian and Chinese

Punjabi Rasoi

Mains

Vegetarian

Breads

Special

Accompaniments

Dum Biryanis

Sweet Corner

Beverages

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