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Tandoori Fusion Menu Prices

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You are viewing Tandoori Fusion prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Murgh Tikka Masala
Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers.
$12.00
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Andhra Kodi Kura
Very spicy. Chicken or goat curry made with poppy seeds, lemon juice, chilies, and spices.
$12.00
-
Aloo Tikki
Vegetarian. Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro chutney and sweet yogurt sauce.
$6.00
-
Tandoori Triple Play
Combination of two pieces each of achari chicken, seekh kebab, tandoori chicken, and malai tikka.
$26.00
+8.33%
Mango Pudding
Vegetarian. Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp.
$4.00
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Appetizers

Aloo Tikki (Appetizers)
Vegetarian. Fried Indian potato cakes made with green chilis, green peas, topped with tamarind and cilantro chutney and sweet yogurt sauce.
$6.00
-
Vegetable Samosa
Vegetarian. Potatoes and green peas in a crispy pastry shell. Served with tamarind chutney.
$5.00
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Pakoda
Vegetarian. Marinated and lightly spiced onion straws dipped in gram flour batter and deep fried.
$6.00
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Gobi Manchurian
Vegetarian. Batter-dipped cauliflower florets deep fried and sautéed with onion, bell peppers and garlic in soy and chilli sauce.
$6.00
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Mirchi Bajji
Vegetarian. Deep-fried chili peppers stuffed with spices. Served with a side of chopped onions with lemon juice and diced cilantro.
$6.00
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Samosa Chaat
Vegetarian. Potatoes and green peas in a crispy pastry shell served with sweet yogurt sauce and a tamarind and cilantro chutney.
$6.00
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Vegetable Roll
Vegetarian. Crisp, deep-fried spring rolls stuffed with onions, carrots, bell peppers, and cabbage.
$6.00
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Murgh Lollipop
Spicy, marinated bone-in chicken deep fried wings served with chili-garlic sauce.
$8.00
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Chili Murgh
Very spicy. Boneless chicken pieces marinated and battered in flour, then deep fried and tossed with onions and peppers in a tomato garlic sauce.
$9.00
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65 Murgh / Paneer / Gobi / Idli
Very spicy. Your choice of chicken, paneer/cheese, gobi or idli marinated with flour and spices, tossed with spicy yogurt sauce and curry leaves. Served wet or dry.
$7.00
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Masala Fries
Vegetarian. Shoestring fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup.
$6.00
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Pan Grilled Chicken Wings
Steamy pan-grilled chicken wings, sautéed in your choice of spicy vindaloo cheese sauce, or mild butter sauce.
$8.00
-
Jheenga Samosa
Deep-fried shrimp cooked in a crispy pastry shell and served with tamarind chutney.
$7.00
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Entrées - Vegetarian/Vegan

Fusion - Double Cheese Murgh Tikka
Pizza marinated chunks of chicken, Mozzarella cheese, peppers, and a robust tomato sauce on light, and airy naan.
$12.00
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Fusion - Gobi Manchurian Pasta
Vegetarian. Battered cauliflower florets, deep-fried and sautéed with bell peppers in a garlic chili sauce, served over penne pasta.
$10.00
-

Entrées - Biryani

Murgh Dum Biryani
Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam.
$12.00
-
Vegetable Biryani
Vegetarian. Pot sealed basmati rice with aromatic vegetables, herbs, and spices. Sccompanied with raita.
$10.00
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Goat Dum Biryani
Chunks of marinated goat, slow cooked with rice in a heavy steam.
$14.00
-
Ulavacharu Chicken Biryani
Chunks of marinated, perfectly spiced, bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India) gravy.
$14.00
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Entrées - Seafood

Jheenga Mango Curry
Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce.
$14.00
-
Jheenga Masala
Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander.
$15.00
-
Fish Curry
Fish served in delicious goan-style onion sauce with coconut milk.
$14.00
-

Entrées -Chicken

Murgh Tikka Masala (Entrées -Chicken)
Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers.
$12.00
-
Murgh Korma Chicken
Cooked in a mild cashew and yogurt sauce.
$13.00
-
Vindaloo
Very spicy. Chicken or lamb and potatoes cooked in a hot and spicy vinegar garlic sauce.
$13.00
-
Murgh Butter
Roasted chicken cooked in creamy tomato sauce.
$12.00
-
Murgh Palak
Chicken cubes cooked with fresh spinach in garlic, onion, and tomato masala.
$13.00
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Entrées

Jalfrezi
Chicken with onions, peppers, and vegetables in a chili tomato sauce.
$13.00
-
Andhra Kodi Kura (Entrées)
Very spicy. Chicken or goat curry made with poppy seeds, lemon juice, chilies, and spices.
$12.00
-
Gongura
Marinated chicken or goat cooked in a lightly spiced onion gravy with kenaf leaves, and spices.
$14.00
-
Murgh Chettinad
Spicy curry with chicken, onions, and coconut.
$12.00
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Entrées - Lamb/Goat

Lamb Rogan Josh
Kashmiri delicacy of lamb in fennel flavored onion gravy.
$14.00
-
Bhuna Gosht
Popular lamb specialty made with a mint flavored onion, and tomato gravy.
$14.00
-
Gosht Malabar
South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.
$14.00
-
Lamb Saag
Lamb cooked with fresh spinach and spices.
$14.00
-
Gosht Curry
Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic.
$15.00
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Tandoor - Clay Oven

Tandoori Chicken full
$20.00
-
Murgh Malai Tikka
Chicken cubes marinated with cashew, cheese, and cream with cardamom flavor and roasted in a tandoor.
$15.00
-
Chicken Malai Tikka
Chicken cubes marinated with cashew, cheese, and cream with cardamom flavor and roasted in a tandoor.
$15.00
-
Tandoori Triple Play (Tandoor - Clay Oven)
Combination of two pieces each of achari chicken, seekh kebab, tandoori chicken, and malai tikka.
$26.00
+8.33%
Seekh Kebab
Chef’s favorite. Seasoned ground meat on skewers, cooked in a tandoor.
$18.00
+20.00%
Panch Poran Paneer Tikka
Paneer/cheese marinated in five spices and roasted in a tandoor.
$15.00
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Dessert

Shahi Tukda
Vegetarian. Pan-fried bread topped with an aromatic, thick sweet cream and nuts.
$4.00
-
Gulan Jamun
Vegetarian. Milk dumplings deep-fried until golden brown and served in a sweet sugar syrup.
$5.00
+25.00%
Rice Pudding
Vegetarian. Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding.
$3.00
-
Rasamalai
Vegetarian. Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk.
$4.00
-
Mango Pudding (Dessert)
Vegetarian. Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp.
$4.00
-
Semiya Payasam
Vegetarian. A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins.
$3.00
-
Sooji Halwa
Vegetarian. A thick but light-tasting pudding topped with nuts.
$3.00
-
Carrot Halwa
Vegetarian. Dessert made with carrots and milk, topped with nuts.
$3.00
-
Kulfi
Vegetarian. Indian ice cream. Mango or keesar pista.
$6.00
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Family Pack

Choice of Two Desi Fried Rice Dishes, Two Soups, Two Desserts, One Veg and One Chicken Curry with One Bread ( Add In Instructions for your choice from Website menu)
Family Pack
Choice of Two Desi Fried Rice Dishes, Two Soups, Two Desserts, One Veg and One Chicken Curry with One Bread ( Add In Instructions for your choice from Website menu)
$49.00
-

Naan Bread

Garlic Naan
$4.00
-
Butter Naan
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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