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Tamleni Indian Restaurant Menu Prices (AU)

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You are viewing Tamleni Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
12 Castlereagh Street, Penrith, New South Wales 2750 AU 6(124) 721-7332
Prices shown in: AUD

Rice

White Rose Rice
Plain boiled rice.
$2.90
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Wedding Rice
Stir fried with cashew nuts, sultanas, cloves, and cardamom with a touch of butter.
$3.90
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Tanjore Rice
Rice with mixed vegetables, onion, curry leaves, and a touch of ghee.
$3.90
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Entrée

Kukulu Colombo
Prepared with a crusty homemade dough stuffed with boneless chicken, herbs, spices, and deep fried. Three per serve.
$5.50
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Lamb Madura
A cylindrical pastry pocket filled with tender young lamb, spices, herbs, and deep fried. Three per serve.
$5.50
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Fish Madras
Quality fish mince mixed with potato, fresh onion, mild green chillies and covered with breadcrumbs, deep-fried in non-cholesterol oil and served with mint chutney. Three per serve.
$5.50
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Vegetable Samosa
Vegetarian. Crispy fried pastry puffs filled with special vegetable stuffing. Three per serve.
$6.50
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Potato Bhaji
Fresh potato rings dipped in special batter and deep-fried.
$6.50
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Onion Bhaji
Fresh onion rings dipped in special batter and deep-fried.
$6.50
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Prawns Calcutta
King prawns covered and mixed with fresh onions, green capsicum and deep fried. Three per serve.
$6.90
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Paneer Pakora
Cottage cheese and mashed potato with spice dipped in special batter and deep-fried.
$7.50
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Chicken 16
Chicken fillets marinated overnight, seasoned in yoghurt, garlic, ginger, spices, and deep fried.
$7.90
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Tamale's Platter (for 2)
Your choice of well balanced any three dishes. Three per serve.
$10.90
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Entrée from the Tandoor Oven

Seekh Kebab
Spicy. Fresh mince, coriander, green chillies, onion and ginger skewered and cooked in the tandoor. Four per serve.
$10.40
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Tandoori Chicken (Half)
An international favourite. A traditional tandoori chicken beautifully tendered.
$10.90
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Chicken Tikka
Juicy boneless chicken marinated in tandoori masala and yoghurt. Broiled in charcoal. Four per serve.
$11.40
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Kebab Muntaz
Juicy lamb chops marinated overnight in creamy and exotic fine spices and cooked in the tandoor. Four per serve.
$13.90
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Chicken

Butter Chicken
Mild. Boneless chicken half cooked in the tandoor and finished with an authentic creamy sauce.
$16.90
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Special Masala Chicken
Chicken curry cooked in the traditional way.
$16.90
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Jaipur Chicken Korma
Mild. Boneless pieces of marinated chicken cooked in cashew based sauce with selected spices.
$16.90
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Tikka Masala
A chicken delicacy half cooked in a tandoor and then finished in a slightly spicy aromatic curry sauce.
$16.90
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Chicken Vindaloo
Spicy. A dish from the ex-Portuguese colony of Goa. Chicken fillets cooked in a hot vindaloo paste and vinegar.
$16.90
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Chicken Madras
A delicious hot curry cooked in South Indian style with coconut cream and masala.
$16.90
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Mango Chicken
Mild. Chicken fillets cooked in a rich blend of spices and mango pulp.
$16.90
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Chicken Saag
Juicy chicken pieces in a puree of spinach highlighted by cumin and garlic with a touch of cream.
$16.90
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Chicken Empire
Chicken pieces cooked in aromatic spices with peas and potato.
$16.90
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Vegetables

Dhal Maharani
Vegetarian, mild. No Indian wedding is complete without it. Boiled lentils with a dash of stir fried tomato, garlic and onion.
$13.00
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Delhi Aloo Matar
Vegetarian, mild. Potatoes, tomatoes, onions, and peas cooked in a creamy sauce.
$13.00
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Aloo Gobi
Vegetarian, mild. Cauliflower and mixed potato cooked in mother's style.
$13.50
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Navratan Korma
Vegetarian, mild. Seasoned mixed vegetables in an almond based curry sauce.
$13.50
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Aloo Palak
Vegetarian. Potato and peas in a puree of spinach highlighted by cumin and garlic with a touch of cream.
$14.00
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Vathakkal Kulambu
Vegetarian, medium. Pan fried eggplant and onion cooked in a traditional way.
$14.40
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Beef

Bombay Beef Curry
Beef cooked in a traditional Indian style.
$16.90
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Beef Vindaloo
Spicy. A dish from ex-Portuguese colony of Goa. Beef cubes cooked in a hot vindaloo paste and spices.
$16.90
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Beef Korma
Mild. Boneless pieces of beef marinated and cooked in cashew based sauce with selected spices.
$16.90
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Beef Madras
A delicious hot curry cooked in South Indian style.
$16.90
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Beef Saag
Medium. Juicy beef cubes in a puree of spinach highlighted by cumin and garlic with a touch of cream.
$16.90
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Beef Empire
Beef cubes cooked with potato and peas.
$16.90
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Lamb

Lamb Saag
Medium. Juicy lamb pieces cooked in a puree of spinach high lighted by cumin and garlic with a touch of cream.
$16.90
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Rogan Josh
A popular preparation of lamb with fresh beetroot from mughal emperor's time.
$16.90
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Lamb Korma
Mild. Lamb cooked in a cashew based creamy sauce.
$16.90
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Lamb Vindaloo
Spicy. A dish from ex-Portuguese colony of Goa. Cubes cooked in a hot vindaloo paste.
$16.90
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Lamb Empire
Lamb pieces with potato and paste.
$16.90
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Mysore Lamb
Medium or hot. Lamb pieces fried in aromatic spices and simmered in a home-style gravy.
$16.90
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Goat Masala
Medium or hot. Goat meat pieces cooked in aromatic spices and simmered in a home-style gravy.
$16.90
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Goat Madras
Medium or hot. A delicious hot curry cooked in South Indian style.
$16.90
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Seafood

Trinco Fish Masala
Medium or hot. Fish fillets cooked in spicy flavours with homemade special masala and tomato paste.
$16.90
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Fish Madras (Seafood)
Hot. Fillets of fish cooked in spicy flavours with homemade special masala (may contain small bones).
$16.90
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Prawn Malabari
Medium or hot. A specialty from malabar. Fresh king prawns cooked with capsicum, onion, green chillies, ginger and fresh spices.
$16.90
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Prawn Vindaloo
Medium or hot. A typical goanese style dish cooked in hot spicy vindaloo paste.
$16.90
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Tandoori (Main Course)

Mughal Tandoori Chicken
An international favourite. Chicken marinated in yoghurt, ginger and freshly ground spices. Grilled in tandoor.
$15.60
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Gwalior Chicken Tikka
Chicken fillets marinated overnight seasoned in yoghurt, garlic and ginger and selected spices and roasted in tandoor.
$15.60
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Tamale's Tandoori Platter
A well-based combination of Agra lamb cutlets, Gwalior chicken tikka and seekh kebab.
$18.90
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Agra Lamb Cutlets
Fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala and cooked in tandoori oven.
$21.90
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Indian Bread

Chapati
Wholemeal healthy bread cooked on traditional hot plate.
$1.90
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Aloo Chapati
Wholemeal bread stuffed with mashed potatoes and fresh herbs.
$2.80
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Naan
Baked in tandoor. Bread enriched with egg and milk.
$2.50
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Garlic Naan
Naan cooked with garlic and fresh coriander.
$2.80
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Butter Naan
Naan topped with butter.
$2.80
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Honey Naan
Naan topped with honey.
$2.80
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Peshwari Naan
Naan cooked with nuts and dry fruits.
$2.80
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Onion Kulcha
Naan stuffed with onion and spices.
$2.80
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Keema Naan
Bread stuffed with spicy mince.
$3.20
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Cheese Naan
$3.50
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Garlic & Cheese Naan
Naan stuffed with garlic and cheese.
$4.00
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Sides

Papadums
$1.90
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Mango Pickle
$1.90
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Mango Chutney
$1.90
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Banana & Coconut
$1.90
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Tomato & Onion
$1.90
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Lime Pickle
$1.90
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Chilli Pickle
Spicy.
$1.90
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Cucumber & Yoghurt
$1.90
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Desserts

Gulab Jamun
Dumplings of thickened milk and cottage cheese, deep fried and simmered in saffron flavoured sugar syrup. Served warm or cold. 2 per serve.
$5.00
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Mango Kulfi
Indian ice cream with mild concentrated and mango pulp blended tastefully.
$6.00
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Drinks

Soft Drinks (1.25 L)
$4.50
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Lassi
Chilled and chummed yoghurt.
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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