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TAMECHU Indo-China Cookhouse Menu Prices (UK)

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You are viewing TAMECHU Indo-China Cookhouse (UK) prices confirmed by Menu-Prices at the following location:
B5 4TD, Birmingham, UK, England B5 4TD UK 447737860401
Prices shown in: GBP

Picked For You

Brickfields 'Vish' Curry
Born in a KL slum in the 1970’s, our spicy South Indian soulmates taught Malaysians and Singaporeans their badass tamarind-spicy style of seafood curry, served here with vegan 'vish'.
£9.50
-
Char Kway Teow
Iconic wok fried wide rice noodles, with egg, beansprouts, chinese chives, and special sambal-dark soy sauce. Go local and request it super-dry, scorched in the wok, or basah, wet with thickened sauce.
£9.25
-
Three Beef Boat Noodles
Trio of pulled brisket, tender beef, and home made meatballs in classic Thai dark broth with flat thin rice noodles and beansprouts. Garnished with fried garlic and fresh herbs. Customise your bowl with sugar, fish sauce, roasted chilli powder, and vinegar to taste - please specify which condiments you require.
£10.50
-
Black Pepper Tofu
Delicious vegetable tofu cubes stir-fried with onions, carrots, capsicum, and broccoli. In a robust black pepper and fennel seed sauce.
£8.50
-
Pad Thai
Thailand's unofficial national dish now officially at tamechu. Wok fried flat thin rice noodles with egg, beansprouts, carrot shreds, spring onions, pickled radish, and a tamarind sweet sour glaze. Served with crushed peanuts, roasted chilli powder, and lime wedge.
£9.25
-

Recommended

Little Plates

Bali Crackers
A selection of seasoned rice, tapioca, and tempe crackers. Direct from the Island paradise of Bali. Unique to tamechu. Served with homemade sweet chilli sauce.
£2.95
-
Fidah’s Curry Puffs
Traditional hand-rolled flaky spiralled pastry shells with a spicy filling and homemade dipping chutni.
£5.75
-
Hat Yai Fried Chicken
From the deep south of Thailand, spicy crispy chicken pieces, garnished with fried shallots, and served with homemade sweet chilli sauce.
£6.95
-
Siomay Dumplings
Our handmade steamed chicken dumplings are served javanese style with house peanut sace. Drizzled with ketchup manis and a squeeze of lime.
£6.95
-
Lapet Tok
Burma tea leaf salad. Signature dish. Quintessential burmese street snack unique to tamechu. Fermented tea leaves and pickled ginger imported especially for us from Myanmar mixed with crispy garlic, crunchy cabbage, dried shrimp, peanuts, crispy lentils, soya beans, lime juice, fish sauce, olive oil, and fresh tomato.
£4.95
-
Ulam Ulam Plate
Vietnamese pork roll, fried fish, beef balls on stick, fried chicken, and crudités. Served with a duo of daily fresh sambals.
£12.50
-

Laksa and Soup Noodles

Java Laksa
Prawns, fish cake, shredded chicken, beansprouts, and rice vermicelli noodles in our turmeric-tinged javanese coconut curry soup. Garnished with boiled egg, fried shallots, and fresh herbs. Served with sambal.
£11.25
-
Penang Laksa
Iconic penang classic now debuts at tamechu. Steamed fish and king prawns with thick rice spaghetti noodles in our hot shrimp-paste laden tamarind broth. Garnished with boiled egg, red onions, shredded cucumber, pineapple, and fresh herbs. Served with traditional petis sauce. Signature dish.
£11.25
-
Three Beef Boat Noodles (Laksa and Soup Noodles)
Trio of pulled brisket, tender beef, and home made meatballs in classic Thai dark broth with flat thin rice noodles and beansprouts. Garnished with fried garlic and fresh herbs. Customise your bowl with sugar, fish sauce, roasted chilli powder, and vinegar to taste - please specify which condiments you require.
£10.50
-
Tom Yum Prawn Soup Noodles
Rice vermicelli in Thai citrus-sour and spicy soup. Redolent of lemongrass and lime leaves with king prawns, baby corn, beansprouts, and tomato.
£10.50
-

Wok and Roll Noodles and Fried Rice

Pad Thai (Wok and Roll Noodles and Fried Rice)
Thailand's unofficial national dish now officially at tamechu. Wok fried flat thin rice noodles with egg, beansprouts, carrot shreds, spring onions, pickled radish, and a tamarind sweet sour glaze. Served with crushed peanuts, roasted chilli powder, and lime wedge.
£9.25
-
Char Kway Teow (Wok and Roll Noodles and Fried Rice)
Iconic wok fried wide rice noodles, with egg, beansprouts, chinese chives, and special sambal-dark soy sauce. Go local and request it super-dry, scorched in the wok, or basah, wet with thickened sauce.
£9.25
-
Beef Hor Fun
Tender beef slices wok fried with flat thick rice noodles, egg, onions, beansprouts, spring onions, and master sauce with a dash of sesame oil.
£9.75
-
Singapore Bihoon Noodles
The city of lions favourite export. Wok-fried rice vermicelli done tamechu style, infused with spices, egg, onions, scallions, carrot, and beansprouts.
£9.25
-
Singapore Bihoon Noodles (Wok and Roll Noodles and Fried Rice)
The city of lions favourite export. Wok-fried rice vermicelli done tamechu style, infused with spices, egg, onions, scallions, carrot, and beansprouts.
£9.25
-
Seafood Udon Pad Ki-Mao
Drunkards noodles. Thailand’s hair of the dog noodle dish. Perfect on the morning after the night before! Chilli-garlic, lime leaf, and holy basil awaken a jaded palate with king prawn, squid, and fishcakes.
£9.75
-
Nasi Goreng Tamechu
One-dish meal of special egg fried rice with diced vegetables, infused with curry spices and tomato puree, drizzled in sweet soya sauce with cucumber slices and bali crackers, topped with a fried egg. A signature dish.
£9.25
-

Regional Curries

Black Pork Curry
Mixed cuts of pork slow-cooked with a robust tamarind, vinegar, garlic, and ginger backbone. Accentuated by the holy trinity of pandan, curry leaves, and cinnamon. A truly memorable signature curry.
£8.50
-
Kuruma
Not to be confused with an insipid curry-house korma. This original whitey was born and raised in Southern Thailand, Malaysia, and Indonesia and hides a green chilli kick under its coconut milk sarong.
£8.50
-
Mutton Massaman
Chunks of bone-in mutton. Slow-cooked in coconut milk with a myriad of trade-route spices until rich, thick, and intensely flavoured.
£9.25
-
Brickfields Fish Curry
Born in a KL slum in the 1970’s. Our spicy South Indian soulmates taught Malaysians and Singaporeans their badass tamarind-spicy style of seafood curry.
£9.50
-

Kangkong Corner

Tau-Cheo Kangkong
Known as hot-fire morning glory in Thailand. Wok-blasted with salted yellow beans, master sauce, and plenty of chilli-garlic.
£7.95
-6.47%
Sambal Kangkong
Wok fried with plenty of pungent sambal, onions, and shrimp paste for an umami-wami overload.
£7.95
-
Adobo Kangkong
Spanish inspired braised dish with olive oil, dark soy sauce, local coconut vinegar, garlic, and black pepper.
£7.95
-6.47%
Mixed Vegetables in Yellow Bean Sauce
Delicious medley of asian and local vegetables cooked in medium spicy garlic and yellow bean sauce
£6.50
-

Wok Stir-Fried Dishes

Pork Pad Krapow
Classic Thai street food dish of minced pork hot wok-ed with garlic, chilli, fine beans, onions, lime leaves, and fresh basil. Served with a fried egg on top.
£8.50
-
Chicken Cashew
Marinated chicken stir fried with smoky mild chillies, roasted cashews, and baby corn.
£8.50
-
Ginger Beef
Tender marinated beef, stir fried with cloud ear mushrooms in a shredded ginger, and rice wine sauce.
£8.75
-
Black Pepper Tofu (Wok Stir-Fried Dishes)
Delicious vegetable tofu cubes stir-fried with broccoli in a robust black pepper and fennel seed sauce.
£8.50
-
Prawns and Petai Padprik
Classic Southern Thai & Malay peninsular pairing. King prawns stir-fired in a chilli and tomato sauce with Kaffir Lime Leaves and the deliciously pungent asparagus-garlic fragrance of the highly nutritious petai beans. A signature dish.
£9.50
-
Three Flavours Fish
Holy trinity of sweet, sour, and salty flavours. Perfectly balanced with garlic, coriander, and basil sauce. Anoints a whole fillet of your choice.
£9.50
-

Rice and Condiments

Steamed Jasmine Rice
£2.50
-
Red Country Rice
Imported from Sri Lanka where both villagers and city slickers swear by the health benefits of eating this par-milled rice at least twice a week in place of white rice; delicious and filling.
£2.50
-
Egg Fried Rice
£3.25
-
Chillis In Fish Sauce
£1.00
-
Viet-Pickle
£1.50
-
Thai Style Fried Egg
£1.00
-
Hard Boiled Egg
£1.00
-
Salty Fried Chillies
£1.00
-
Salty Fried Bitter Melon
£1.00
-

Desserts

Cendol
The most sought after sweet refreshment in the region. Pandan-tinged rice flour wiggly worms immersed in palm sugar syrup. Topped with thickened coconut cream and shaved ice.
£4.75
-
Cendol (Desserts)
The most sought after sweet refreshment in the region. Pandan-tinged rice flour wiggly worms immersed in palm sugar syrup. Topped with thickened coconut cream and shaved ice.
£4.75
-

Vegetarian Menu Little Plates

Bali - Crackers
A selection of seasoned rice, tapioca, and tempe crackers. Unique to tamechu. Served with homemade sweet chilli sauce.
£2.95
-
Fidah’s Vegetable Curry Puffs
Traditional hand-rolled flaky spiralled pastry shells with a spicy filling and homemade dipping sauce.
£5.75
-
Lapet Tok Vegan
Burma tea leaf salad. Quintessential Burmese street snack unique to tamechu. Fermented tea leaves and pickled ginger imported especially for us from Myanmar mixed with crispy garlic, crunchy cabbage, nutri-yeast, peanuts, crispy lentils, lime juice, soy sauce, garlic oil, and fresh tomato.
£4.50
-
Vegan Ulam Ulam Plate
Vegan ham, fried vish, chefs’ choice of vegan meats, and crudités. Served with a duo of daily fresh sambals.
£12.50
-

Vegetarian Menu Laksa and Soup Noodles

Java Laksa Vegan
Vegan fish balls, shredded vegan chicken, and seaweed tofu with beansprouts and rice vermicelli noodles in our turmeric-tinged javanese coconut curry soup. Flavoured with salaam leaves and lemongrass imported directly from Indonesia. Garnished with fried shallots and fresh herbs. Served with sambal.
£11.25
-
Tom Yum Vegan Seafood Soup Noodles
Rice vermicelli in Thai citrus-sour and spicy soup. Redolent of lemongrass and lime leaves, with vegan vish, vegan fish balls, and seaweed tofu with baby corn, beansprouts, and tomato.
£10.50
-
Tom Yum Vegan Seafood Soup Noodles (Vegetarian Menu Laksa and Soup Noodles)
Rice vermicelli in Thai citrus-sour and spicy soup. Redolent of lemongrass and lime leaves, with vegan vish, vegan fish balls, and seaweed tofu with baby corn, beansprouts, and tomato.
£10.50
-

Vegetarian Menu Wok and Roll Noodles

Pad Thai Vegan
Thailand's unofficial national dish now officially at tamechu. Wok fried flat thin rice noodles with vegan bites, beansprouts, carrot shreds, spring onions, pickled radish, and a tamarind sweet sour glaze. Served with crushed peanuts, roasted chilli powder, and lime wedge.
£9.25
-
Pad Thai (Vegetarian Menu Wok and Roll Noodles)
Thailand's unofficial national dish now officially at tamechu. Wok fried flat thin rice noodles with vegan bites, beansprouts, carrot shreds, spring onions, pickled radish, and a tamarind sweet sour glaze. Served with crushed peanuts, roasted chilli powder, and lime wedge.
£9.25
-
Vegan Char Kway Teow
Iconic Penang inspired wok fried flat wide rice noodles, with vegan bites, beansprouts, chinese chives, and special dark soy sauce. By popular demand we offer this dish in 2 traditional forms. Super-dry, scorched in the wok, or basah, wet with thickened sauce.
£9.25
-
Char Kway Teow Vegan
Iconic Penang inspired wok fried flat wide rice noodles, with vegan bites, beansprouts, chinese chives, and special dark soy sauce. By popular demand we offer this dish in 2 traditional forms. Super-dry, scorched in the wok, or basah, wet with thickened sauce.
£9.25
-
Vegan Mutton Hor Fun
Tender slices of vegan mutton wok fried with flat thick rice noodles, onions, beansprouts, spring onions, and master sauce with a dash of sesame oil.
£9.75
-
Mutton Hor Fun
Tender slices of vegan mutton wok fried with flat thick rice noodles, onions, beansprouts, spring onions, and master sauce with a dash of sesame oil.
£9.75
-
Vegan Singapore Bihoon Noodles
Everyones favourite wok-fried rice vermicelli noodles with vegan bites done tamechu style, infused with spices, onions, scallions, carrot, and beansprouts.
£9.25
-
Singapore Bihoon Noodles (Vegetarian Menu Wok and Roll Noodles)
Everyones favourite wok-fried rice vermicelli noodles with vegan bites done tamechu style, infused with spices, onions, scallions, carrot, and beansprouts.
£9.25
-
Vegan Seafood Udon Pad Ki-Mao
Thailand’s hair of the dog noodle dish. Perfect on the morning after the night before! Chilli-garlic, lime leaf, and holy basil awakens a jaded palate with vegan fish ball, vegan vish, and seaweed tofu.
£9.75
-

Vegetarian Menu Regional Curries

Black 'Spork' Curry
Vegan 'spork', slow-cooked to a traditional Eurasian recipe with a robust tamarind, vinegar, garlic, and ginger backbone. Accentuated by the holy trinity of pandan, curry leaves, and cinnamon. A truly memorable curry.
£8.50
-
Vegan Chickpea Kuruma
Not to be confused with an insipid curry-house korma. This original whitey was born and raised in Southern Thailand, Malaysia, and Indonesia and hides a green chilli kick under its coconut milk sarong.
£8.50
-
Kuruma (Vegetarian Menu Regional Curries)
Not to be confused with an insipid curry-house korma. This original white-boy was born and raised in Southern Thailand, Malaysia, and Indonesia.
£8.50
-
Vegan Mutton Massaman
Chunks of vegan mutton slow-cooked in coconut milk with a myriad of blended fresh and dried trade-spices until rich, thick, and intensely flavoured with sweet, sour, salty, and herbaceous overtones.
£8.95
-
Mutton Massaman (Vegetarian Menu Regional Curries)
Chunks of vegan mutton slow-cooked in coconut milk with a myriad of blended fresh and dried trade-spices until rich, thick, and intensely flavoured with sweet, sour, salty, and herbaceous overtones.
£8.95
-
Brickfields 'Vish' Curry (Vegetarian Menu Regional Curries)
Born in a KL slum in the 1970’s, our spicy South Indian soulmates taught Malaysians and Singaporeans their badass tamarind-spicy style of seafood curry, served here with vegan 'vish'.
£9.50
-

Vegetarian Menu Kangkong Corner

Tau-Cheo Kangkong (Vegetarian Menu Kangkong Corner)
Known as hot-fire morning glory in Thailand. Wok-blasted with salted yellow beans, master sauce, and plenty of chilli-garlic.
£7.95
-
Sambal Kangkong (Vegetarian Menu Kangkong Corner)
Wok fried with plenty of pungent sambal, onions, and vegan bagoong for an umami-wami overload.
£7.95
-11.17%
Adobo Kangkong Vegan
A Spanish inspired dish braised with dark soy sauce, local coconut vinegar, garlic, and black pepper.
£7.95
-
Adobo Kangkong Vegan (Vegetarian Menu Kangkong Corner)
A Spanish inspired dish braised with dark soy sauce, local coconut vinegar, garlic, and black pepper.
£7.95
-

Vegetarian Menu Wok Stir-Fried Dishes

Vegan Pad Krapow
Classic Thai street food dish of vegan mince hot wok-ed with garlic-chilli, fine beans, onions, limes leaves, and fresh basil.
£8.50
-
Pad Krapow
Classic Thai street food dish of vegan mince hot wok-ed with garlic-chilli, fine beans, onions, limes leaves, and fresh basil.
£8.50
-
Cashew Vegan Bites
Crispy vegan bites stir fried with smoky mild chillies, roasted cashews, onions, carrots, capsicum, and baby corn.
£8.50
-
Black Pepper Tofu (Vegetarian Menu Wok Stir-Fried Dishes)
Delicious vegetable tofu cubes stir-fried with onions, carrots, capsicum, and broccoli. In a robust black pepper and fennel seed sauce.
£8.50
-
Ginger Vegan 'Mutton'
Tender vegan mutton slices stir fried with onions, carrots, capsicum, and cloud ear mushrooms in a shredded ginger and rice wine sauce.
£8.75
-
Three Flavours Vish
Holy trinity of sweet, sour, and salty flavours. Perfectly balanced with garlic, coriander, and basil sauce anoints a whole vegan vish fillet.
£9.50
-

Vegetarian Menu Rice and Condiments

Steamed Rice
£2.50
-
Red Country Rice (Vegetarian Menu Rice and Condiments)
Imported from Sri Lanka where both villagers and city slickers swear by the health benefits of eating this par-milled rice at least twice a week in place of white rice; delicious and filling.
£2.50
-
Chillis In Sweet Soya Sauce
£1.00
-
Salty Fried Chillies (Vegetarian Menu Rice and Condiments)
£1.00
-
Salty Fried Bitter Melon (Vegetarian Menu Rice and Condiments)
£1.00
-
Viet-Pickle (Vegetarian Menu Rice and Condiments)
£1.50
-

Vegetarian Menu Desserts

Cendol (Vegetarian Menu Desserts)
The most sought after sweet refreshment in the region. Pandan-tinged rice flour wiggly worms immersed in palm sugar syrup. Topped with thickened coconut cream and shaved ice.
£4.75
-
Chefs’ Kuih
Chefs’ daily selection of classic and modern sweet snacks showcasing the diverse flavours and ingredients from across the region.
£4.75
-

Nam Prik Plates

Nam Prik Baa-Raa Plate
Nam Prik Baa Raa (grilled mackerel and fermented fish sauce - Baa Raa- dip ), grilled pork skewers, Hard Boiled Egg and Thai Crudités. Served with a choice of Sticky, Jasmine or Red Rice - please specify otherwise traditional sticky rice will be provided)
£10.50
-
Nam Prik Ong Plate
Thai style minced pork and tomato chilli Ragu served with Pork Crunch, Grilled Pork Skewers (Moo Ping), Thai Crudites and choice of Sticky, Jasmine or Red Rice - please specify otherwise traditional sticky rice will be provided.
£10.50
-

Vegan Nam Prik Plates

Vegan Nam Prik Ong Plate
Thai style minced 'Spork and' tomato chilli Ragu served with Vegan Crunch, Grilled 'Spork' Skewers, Thai Crudités and choice of Sticky, Jasmine or Red Rice - please specify otherwise traditional sticky rice will be provided.
£10.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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