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Tamarine by Quynh Nhi Menu Prices (CA)

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You are viewing Tamarine by Quynh Nhi (CA) prices confirmed by Menu-Prices at the following location:
118 Dundas Street, London, ON N6A 1G1 CA 1(519) 601-8276
Prices shown in: CAD

Popular Items

Deluxe Seafood Pad Thai
Gluten friendly. Wok-tossed shrimp, squid, pollock, scallops with rice noodles and sprouts in spicy Thai sauce, garnished with cilantro, crushed peanuts, and lime.
$20.00
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Pad Thai
Gluten friendly. Your choice of chicken or beef wok tossed with rice noodles and sprouts in spicy Thai sauce, garnished with cilantro, crushed peanuts, and lime.
$16.00
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Basil Beef
Gluten friendly. Premium cuts of beef tenderloin sautéed with bell peppers, asparagus, red onions, celery, and king oyster mushrooms in a spicy chilli and basil sauce, served with jasmine rice.
$28.00
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Coconut Chicken Curry
Gluten friendly. Chicken marinated in coconut milk curry, taro root, and lemongrass served with jasmine rice.
$15.00
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Tea Leaf Beef
Gluten friendly. Seasoned beef, onions, garlic, and soy wrapped in a wild tea leaf, then grilled and glazed in a chilli-fish sauce.
$14.00
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Starters

Salt & Pepper Calamari
Lightly battered calamari with garlic and onions garnished with cilantro and served with tamarine signature sauce.
$10.00
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Tea Leaf Beef (Starters)
Gluten friendly. Seasoned beef, onions, garlic, and soy wrapped in a wild tea leaf, then grilled and glazed in a chilli-fish sauce.
$14.00
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Crispy Spring Rolls
Your choice of crispy chicken, pork, or vegetarian rolls, served with mint, lettuce, and chilli-lime fish sauce.
$6.00
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Fresh Spring Rolls
Gluten friendly. Your choice of barbeque pork or shrimp, vermicelli, crispy pastry heart, mint, lettuce, and sprouts rolled in soft rice paper, served with peanut sauce.
$7.00
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Avocado Rolls
Gluten friendly and vegetarian. Avocado, fresh mint, lettuce, and sprouts rolled in soft rice paper, served with peanut sauce.
$7.00
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Torpedo Rolls
Shrimp rolled in crisp pastry and served with Tamarine signature sauce.
$8.00
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Spicy Chicken Wings
Tamarine's signature spicy crispy chicken wings.
$12.00
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Shrimp Mango Salad
Gluten friendly. Shredded and tossed with shrimp and chilli-lime fish sauce, garnished with fresh mint, peanut, and pickled carrots.
$10.00
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Canh Chua Soup
Gluten friendly. Your choice of chicken, shrimp, or tofu and mushrooms in a tamarind soup base with baby okra, fresh pineapple, garden tomatoes, green cabbage, celery, and sprouts, finished with basil and fresh chilli.
$7.00
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Wonton Soup
Seasoned pork and onions wrapped in wonton pastry, served with chicken broth and cilantro.
$7.00
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Steamed Jasmine Rice
Fragrant jasmine rice, perfectly steamed.
$2.00
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Vegetarian Dishes

Sweet Potato Fries
Crisp, lightly battered sweet potatoes.
$6.00
-
Crispy Vegetarian Spring Rolls
Crispy vegetarian roll served with mint, lettuce, and plum sauce.
$6.00
-
Vegetarian Fresh Rolls
Gluten friendly. Tofu, shredded jicama, vermicelli, fresh mint, lettuce, and sprouts rolled in soft rice paper, served with peanut sauce.
$7.00
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Avocado Rolls (Vegetarian Dishes)
Gluten friendly. Avocado, fresh mint, lettuce, and sprouts rolled in soft rice paper, served with peanut sauce.
$7.00
-
Summer Rolls
Gluten friendly. Vermicelli, lettuce, mint, cucumbers, pickled carrots, and sprouts rolled in soft rice paper, served with peanut sauce.
$6.00
-
Tofu Wok-Fried Noodles
Wok-fried egg noodles with tofu, mushrooms, mixed vegetables, shredded carrots, broccoli, green cabbage, and sprouts, served with chilli-lime soya sauce.
$15.00
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Vegetarian Crispy Noodles
Gluten friendly. Crispy egg noodles combined with tofu, king oyster mushrooms, shiitake mushrooms, carrots, broccoli, snow peas, celery, and corn.
$24.00
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Vegetarian Vermicelli
Gluten friendly. Tofu, crispy vegetarian spring roll, shredded jicama, vermicelli, cucumbers, and sprouts, finished with pickled carrots, mint crushed peanut and chilli-lime soya sauce.
$15.00
-
Curry Long Beans
Gluten friendly. Tofu, king oyster mushrooms, taro roots, long beans, and lemongrass in coconut milk curry, served with steamed jasmine rice.
$15.00
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Caramelized Tofu
Tofu caramelized with garlic, minced garden tomatoes, broccoli, green onions, and cilantro, served with steamed jasmine rice.
$18.00
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Basil Tofu
Gluten friendly. Tofu sautéed with bell peppers, asparagus, red onions, celery, and king oyster mushrooms in a spicy chilli and basil sauce, served with jasmine rice.
$25.00
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Vegetable Medley
Gluten friendly. Tofu and mushrooms wok tossed with a medley of broccoli, green cabbage, onions, carrot, celery, bok choy, and sprouts, served with steamed jasmine rice.
$16.00
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Vegetable Pad Viet
Gluten friendly. Tofu and mushrooms wok tossed with rice noodles and sprouts in a spicy Thai sauce, garnished with cilantro, lime, and crushed peanuts.
$16.00
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Vegetable Pad Thai
Gluten friendly. Tofu and mushrooms wok tossed with rice noodles and sprouts in a spicy Thai sauce, garnished with cilantro, lime, and crushed peanuts.
$16.00
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Pineapple Tofu
Gluten friendly. Sautéed tofu and mushrooms with fresh pineapple, cucumbers, garden tomatoes, and onions, wok tossed with spicy sate sauce.
$17.00
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Entrées

Basil Beef (Entrées)
Gluten friendly. Premium cuts of beef tenderloin sautéed with bell peppers, asparagus, red onions, celery, and king oyster mushrooms in a spicy chilli and basil sauce, served with jasmine rice.
$28.00
-
Pad Thai (Entrées)
Gluten friendly. Your choice of chicken or beef wok tossed with rice noodles and sprouts in spicy Thai sauce, garnished with cilantro, crushed peanuts, and lime.
$16.00
-
Deluxe Seafood Pad Thai (Entrées)
Gluten friendly. Wok-tossed shrimp, squid, pollock, scallops with rice noodles and sprouts in spicy Thai sauce, garnished with cilantro, crushed peanuts, and lime.
$20.00
-
Seafood Crispy Noodles
Gluten friendly. Crispy egg noodles topped with shrimp, scallops, squid, shiitake mushrooms, julienne carrots, broccoli, snow peas, celery, and baby corn.
$24.00
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Caramelized Salmon
Gluten friendly. Fresh Atlantic salmon caramelized with garlic, tomatoes, and cilantro, served with sautéed asparagus and jasmine rice.
$22.00
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Pad Viet
Gluten friendly. Traditional Vietnamese-style chicken or beef wok tossed with flat rice noodles, baby bok choy, celery, green onions, sprouts, fresh chives, and crispy shallots, served with chilli-lime soya sauce.
$16.00
-
Deluxe Seafood Pad Viet
Gluten friendly. Wok tossed shrimp, scallops, squid, and pollock with flat rice noodles, baby bok choy, celery, green onions, sprouts, fresh chives, and crispy shallots, served with chilli-lime soya sauce.
$20.00
-
Spicy Red Curry Shrimp
Tiger shrimp, baby okra, bamboo shoots, red onions, and lemongrass stalk, served with jasmine rice.
$22.00
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Spicy Yellow Curry Noodles
Stir-fried flat rice noodles with shrimp, squid, scallops, pollock, green bell peppers, red bell peppers, red onions, and sprouts in a spicy yellow coconut curry sauce.
$20.00
-
Tilapia Butter
Gluten friendly. Fresh tilapia fillet, lightly battered and pan-fried with a drizzle of butter, served on vermicelli with cucumbers, sprouts, fresh herbs, pickled carrots, crushed peanuts, and chilli-lime sauce.
$18.00
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Ginger Chicken Clay Pot
Gluten friendly. Caramelized chicken and fresh ginger, served with jasmine rice and sautéed garlic, green onions, bell peppers, lily buds, and watercress.
$18.00
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Pepper Pork Clay Pot
Gluten friendly. Caramelized pork and fresh cracked black pepper, served with jasmine rice and sautéed garlic, green onions, bell peppers, lily buds, and watercress.
$18.00
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Coconut Chicken Curry (Entrées)
Gluten friendly. Chicken marinated in coconut milk curry, taro root, and lemongrass served with jasmine rice.
$15.00
-
Spicy Shrimp Curry Rice
Pan-fried jasmine rice with shrimp, squid, mixed peas, corn, green peppers, and red peppers in spicy coconut yellow curry sauce.
$17.00
-
Pineapple Chicken
Gluten friendly. Tender sliced chicken breast sautéed with fresh pineapple, cucumbers, garden tomatoes, and onions, then wok-tossed with spicy sate sauce.
$17.00
-
Wok-Fried Chicken
Wok-fried egg noodles with chicken, shredded carrot, broccoli, green cabbage, and sprouts, served with chilli-lime soya sauce.
$15.00
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BBQ Vermicelli Delight
Seasoned barbeque pork, crispy spring roll, and tiger shrimp skewer over vermicelli, cucumbers, and sprouts, garnished with pickled carrots, mint, and peanuts and served with chilli-lime fish sauce.
$17.00
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Spicy Lemongrass
Gluten friendly. Your choice of beef or tiger shrimp, wok-tossed with spring onions, mushrooms, lemongrass, and chilli, served over vermicelli, cucumbers, sprouts, pickled carrots, mint, and peanut with chilli-lime fish sauce.
$15.00
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Hue Spicy Beef Noodle Soup
Thinly sliced rare beef in spicy lemongrass beef broth with rice noodles, green onions, cilantro, and basil.
$15.00
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Pho Chicken Noodle Soup
Gluten friendly. Chicken with star anise, cinnamon, and ginger chicken broth, served with rice noodles and fresh herbs.
$14.00
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Drinks

Pop
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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