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Taj Of The Valley Menu Prices (AU)

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You are viewing Taj Of The Valley (AU) prices confirmed by Menu-Prices at the following location:
419 High Street, Penrith, New South Wales 2750 AU 6(124) 721-1833
Prices shown in: AUD

Breads

Our naans do not contain any animal fat, egg or milk product and are made out of 60% wholemeal and 40% plain flour.
Pooris (4 Pcs)
Whole meal and plain flour bread deep fried in pure vegetable oil.
$5.90
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Plain Naan
Whole meal and plain flour bread baked in a tandoor oven and butter naan smeared with butter.
$3.90
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Butter Naan
Whole meal and plain flour bread baked in a tandoor oven and butter naan smeared with butter.
$3.90
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Garlic Naan
Whole meal and plain flour bread topped with freshly chopped garlic and baked in a tandoor oven.
$4.90
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Cheese Naan
Whole meal and plain flour bread filled with grated cheese and baked in a tandoor oven.
$5.90
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Cheese & Garlic Naan
Whole meal and plain flour bread filled with grated cheese, topped with freshly chopped garlic and baked in a tandoor oven.
$5.90
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Peshwari Naan
Whole meal and plain flour bread filled with dry fruits and nuts, baked in a tandoor oven.
$5.90
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Aloo Kulcha
Whole meal and plain flour bread filled with spiced potatoes and baked in a tandoor oven.
$5.90
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Kheema (Mince) Kulcha
Whole meal and plain flour bread filled with spicy mince and baked in a tandoor oven.
$5.90
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Spinach & Cheese Kulcha
Whole meal and plain flour bread filled with cheese and spinach and baked in a tandoor oven.
$5.90
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Entrée (Vegetarian)

Vegetarian.
Samosa (2 Pcs)
A tasty mixture of spicy diced potatoes, fennel seeds, cashew nuts, and fresh coriander wrapped in homemade pastry and deep fried.
$9.90
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Mixed Vegetable Pakora (4 Pcs)
Gluten-free. Freshly sliced onions coated with authentic Indian spices, deep fried to a crispy finish, garnished with shallots and served with spicy mint sauce.
$9.90
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Onion Bhajis (3 Pcs)
Gluten-free. Freshly sliced onions coated with authentic Indian spices, deep fried to a crispy finish, garnished with shallots and served with spicy mint sauce.
$9.90
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Mixed Platter (2 Pcs of Each)
Samosas, tandoori seekh kebab, tandoori chicken tikka and mixed vegetable pakoras.
$18.90
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Paneer Pakora (6 Pcs)
Gluten-free. Indian cheese lightly spiced coated in chick pea flour and fried to a crispy finish, served with spicy mint sauce.
$11.90
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Aloo Paneer Tikki (3 Pcs)
Spiced up potato patty stuffed with spicy paneer, bread crumbs, and pan fried until golden brown garnished with chopped onions, coriander, and mint sauce.
$11.90
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Entrée (Non - Vegetarian)

Tandoori Seekh Kebab - Beef (4 Pcs)
Gluten-free. Lean mince well spiced, rolled onto a skewer, and roasted in the tandoor, flavoured with fresh coriander and garlic and served with a spicy mint sauce.
$10.90
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Meat Rolls - Beef (3 Pcs)
Lean mince well spiced folded in homemade pastry, rolled in egg, and bread crumbs, deep fried, and served with spicy tomato sauce.
$11.90
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East Indian Beef Potato Chops (3 Pcs)
Potato chops, an East Indian speciality of mashed potato stuffed with delicately spiced beef mince rolled in egg, and breadcrumbs, and pan fried to crispy golden brown, garnished with shallots and served with spicy tomato sauce.
$11.90
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Tandoori Chicken Tikka (4 Pcs)
Gluten-free. Tender breast fillets of chicken marinated in homemade yoghurt, Indian spices and cooked in the tandoor.
$11.90
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Mains (Non Vegetarian Meats)

Kashmiri Roganjosh
Gluten-free. Tender boneless meat cooked in a special blend of spices, Kashmiri chilly powder and yoghurt garnished with fresh coriander.
$17.90
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Korma
Gluten-free. Lean meat cooked with fresh spices, green cardamom, and turmeric, served in a aromatic creamy sauce garnished with cashew nuts and cream.
$17.90
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Goan Style Vindaloo
Gluten-free, spicy. Tender boneless meat cooked in a blend of spices with a tangy, hot and sour taste.
$17.90
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Kheema Kofta Curry
Gluten-free. Minced balls, beef. Lean mince balls marinated in Indian spices, garlic, and coconut milk, garnished with fresh coriander and tomatoes.
$17.90
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Kheema Matar- Beef
Gluten-free. Mince, potatoes and green peas. Mince, peas, and potato cooked in a variety of Indian spices, garlic, and tomatoes, garnished with fresh coriander and a slice of lemon.
$17.90
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Saag
Gluten-free. For those who love a fresh and healthy blend of green spinach in their curry. Tender pieces of boneless meat cooked with freshly blended spinach, garlic, ginger, chopped spinach served in a creamy sauce.
$17.90
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Dhal Ghost
Gluten-free. Tender cubes of boneless meat, cooked in yellow lentils (moong dhal), coriander and fresh tomatoes.
$17.90
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East Indian Curry with Potatoes
Gluten-free. Boneless meat cooked in 26 roasted spices and coconut milk, garnished with freshly cut tomatoes and coriander.
$17.90
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Madras Curry
Gluten-free. Boneless meat cooked in Southern hot spices from the South of India, mustard, fresh curry leaves and coconut milk, garnished with freshly cut tomatoes and coriander.
$17.90
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Sukha Ghost
Gluten-free. Spicy dry dish for those who love their meat and don’t like a lot of sauce. A dry spicy meat preparation. Tender cubes of meat marinated in authentic Indian spices overnight and cooked in a medium to hot base, garnished with freshly chopped onions and coriander.
$18.90
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Mains (Chicken)

Butter Chicken
Gluten-free. Marinated chicken breast fillets roasted in the tandoor oven and cooked in a special mild creamy sauce.
$18.90
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Lasooni Lemon Chicken
Gluten-free. For those who love their garlic. Chicken breast fillets cooked with spices, freshly chopped garlic, lemon, and garnished with a slice of lemon garlic and coriander.
$17.90
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Golden Mango Chicken
Gluten-free. Chicken breast fillets cooked with cardamom, spices and mango pulp in a mild sauce.
$17.90
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Chicken Tikka Masala
Gluten-free. Chicken breast fillets marinated in yoghurt, Indian spices roasted in the tandoor and then cooked in spicy tomato gravy and a blend of spices.
$17.90
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Mains (Seafood)

Goan Prawn Curry
Gluten-free. Prawns cooked in special spices from Goa, aromatic and delicately spiced garnished with freshly cut tomatoes and coriander.
$23.90
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Prawn Saag
Gluten-free. For those who love a rich and healthy blend of green spinach in their curry. Prawns cooked in garlic, blended and chopped spinach, spices, coconut cream, and garnished with tomatoes and coriander.
$23.90
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East Indian Fish Curry
Gluten-free. Boneless perch cooked in 26 roasted spices (known as East Indian masala) and coconut milk, garnished with freshly cut tomatoes and coriander.
$18.90
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Indian Style Green Fish Curry
Gluten-free. Fresh perch fillets marinated with fresh ginger and garlic, cooked in spicy green herbs, and coconut paste, garnished with spices and coriander.
$18.90
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Mains (Vegetarian)

Vegetarian. We cook all our meals in pure vegetable oil and can cater for vegans or special needs, as we do not pre - prepared any of our meals. This results in additional preparation time but your meals are tailored and always fresh.
Malai Kofta
Gluten-free. Indian cheese and mixture of dried fruit dumplings cooked with fresh spices and cashew nut paste, served in a aromatic creamy sauce garnished with fresh cream and cashew nuts.
$16.90
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Paneer Makhani
Gluten-free. Cubes of Indian cheese cooked with mild spices in a rich and creamy sauce.
$16.90
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Palak Paneer
Gluten-free. Homemade Indian cheese (paneer) cooked with freshly blended spinach, chopped spinach lemon and a touch of fresh cream.
$16.90
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Mixed Vegetable (Navratan) Korma
Gluten-free. Seasonal vegetables cooked with fresh spices served in an aromatic creamy sauce and garnished with cashew nuts and cream.
$16.90
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Mixed Vegetable Curry
Gluten-free. Seasonal vegetables cooked in 26 roasted spices (known as East Indian masala) and coconut milk.
$16.90
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Bombay Eggplant
Gluten-free, vegan. Cubed eggplant sautéed and simmered in a rich tomato based sauce with a touch of coconut milk.
$16.90
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Aloo Gobhi Mattar
Gluten-free, vegan. Diced potatoes, green peas and cauliflower sautéed in a selected blend of spiced gravy and coconut milk.
$16.90
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Moong Dhal
Gluten-free, vegan. Yellow lentils cooked in cumin seeds, turmeric, garlic, and garnished with freshly chopped tomatoes and coriander.
$16.90
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Dhal Makhani
Gluten-free, vegan. Black lentils with red kidney beans simmered in creamy gravy sautéed with tomatoes, onions and mild spices with mild creamy makhani sauce.
$16.90
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Channa Masala
Gluten-free, vegan. Chick peas in a thick gravy with a variety of Indian whole spices garnished with chopped onions and coriander.
$16.90
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Mains (Rice)

Boiled Rice
Gluten-free. Fluffy boiled long grained basmati rice.
$3.90
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Lemon Rice
Gluten-free. Basmati rice sautéed with saffron, roasted lentils, mustard seeds, curry leaves and freshly squeezed lemon juice, garnished with coriander and a slice of lemon.
$4.90
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Kashmiri Pulao
Gluten-free. Basmati rice cooked with saffron, spices and seasonal vegetables garnished with cashew nuts and dried fruits. Gluten.
$5.90
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Biryani
Gluten-free. Basmati rice cooked with layers of aromatic Indian spices.
$16.90
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Side Dishes

Pappadams (4 Pcs)
Gluten-free.
$2.90
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Cucumber Raita
Gluten-free. Yoghurt with cucumber.
$3.90
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Mixed Raita
Gluten-free. Yoghurt with cucumber, onions and tomatoes.
$3.90
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Mixed Pickle
Gluten-free. Lemon, mango, carrots, chilli.
$2.90
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Mango Chutney & Mint Chutney
Gluten-free.
$2.90
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Katchumber
Gluten-free. Diced cucumber, onions, tomatoes, and coriander with a touch of Indian salad dressing.
$3.90
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Beverages

Soft Drink (Can)
$2.90
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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