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Tagine Fine Moroccan Cuisine - Midtown West Menu Prices

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You are viewing Tagine Fine Moroccan Cuisine - Midtown West prices confirmed by Menu-Prices at the following location:
221 W 38th St, New York, NY 10018 US 1(646) 326-8014
Prices shown in: USD

Picked For You

Traditional Spring Lamb Tagine
Spring lamb with prunes and toasted almonds topped with sesame seeds. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
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Chicken Meisel
Stewed in herbs, slowly baked and braised in lemon, saffron, and white wine.
$26.00
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Royale Couscous
Vidalia onions, chickpeas, currants, free range chicken, merguez sausage, and spring lamb. Combination of vegetables stewed in chickpea broth and peppered with a combination of spices over a nest of steamed semolina.
$32.00
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Spring Lamb Couscous
Combination of vegetables stewed in chickpea broth and peppered with a combination of spices over a nest of steamed semolina
$26.00
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Hummus
A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic.
$13.00
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Recommended

Most Popular

Cold Mezze

Mixed Mezze
$22.00
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Mixed Mezze (Cold Mezze)
$22.00
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Zaalouk
Roasted marinated eggplant in charmoula, tomato, and herbs.
$13.00
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Hummus (Cold Mezze)
A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic.
$13.00
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Khobiza
Spinach, kale, and collard greens sauteed in garlic and lemon.
$13.00
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Assorted Olives
Combination of Mediterranean olives.
$10.00
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Lentil Tapenade
Red lentil pate in saffron broth.
$10.00
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Hot Mezze

Lamb Borek
Seasoned lamb wrapped in phyllo and baked.
$16.00
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Tuna Brihwat
Minced tuna delicately seasoned and folded in phyllo.
$15.00
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Chicken Maaquda
Seasoned chicken croquettes rolled in semolina flour and deep fried in vegetable oil. Served with charmoila aioli.
$15.00
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Sheshouka
Bell pepper and eggplant saute in wine and garlic reduction.
$15.00
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Vegetable Borek
Seasoned vegetables wrapped in phyllo and baked.
$14.00
-
Maaquda
Seasoned potato croquettes rolled in semolina flour and deep fried in vegetable oil. Served with charmoila aioli.
$13.00
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Maaquda (Hot Mezze)
Seasoned potato croquettes rolled in semolina flour and deep fried in vegetable oil. Served with charmoila aioli.
$13.00
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Soups

Harira Soup
A hearty traditional soup of seven vegetables, pureed legumes, rice, and Moroccan spices.
$12.00
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Heart Lentil Vegetarian Soup
Green lentils and vegetable broth in saffron and ras el hanout.
$12.00
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Salads

House Salad
Oranges, carrots, atlas olives, and preserved lemon tossed with micro greens with extra virgin olive oil.
$13.00
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Fez Salad
Roasted and dressed bell pepper tossed with fresh tomatoes.
$13.00
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Spicy Carrots Salad
Slightly steamed and pickled in traditional spices.
$12.00
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Tagines

Traditional Spring Lamb Tagine (Tagines)
Spring lamb with prunes and toasted almonds topped with sesame seeds. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Vegetarian Tagine
Zucchini, chickpeas, turnips, calabasa, carrots, and currants. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
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Sweet Potato Tagine
Stewed sweet potatoes, bell peppers, and carrots. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Chicken Classic Tagine (Tagines)
With preserved lemon and imported atlas olives. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Chicken Classic Tagine
With preserved lemon and imported atlas olives. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Chicken Casablanca Tagine
Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
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Chicken with Vegetables Tagine
Stewed chicken with fresh potatoes, carrots, and green peas in homemade saffron sauce. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
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Spicy Chicken Tagine
A spicy dish of stewed chicken. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Chicken and Sweet Potato Tagine
Stewed chicken and sweet potatoes. Free range chicken. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Lamb Tagine
Shank of spring lamb stewed in saffron sauce stuffed with potatoes, carrots, and green peas. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Lamb Casablanca Tagine
Shank of stewed spring lamb simmered in tomatoes, parsley, and preserved lemon. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Kefta Tagine
Minced spring lamb stewed in saffron sauce. Stuffed with potatoes, carrots, and green peas. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
-
Lamb and Sweet Potatoes Tagine
Shank of spring lamb stewed in saffron sauce and topped with sweet potatoes. Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
$27.00
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House Specialties

Bastilla
Stewed in herbs, slowly baked and braised in lemon, saffron, and white wine.
$26.00
-
Bastilla (House Specialties)
Stewed in herbs, slowly baked and braised in lemon, saffron, and white wine.
$26.00
-
Chicken Meisel (House Specialties)
Stewed in herbs, slowly baked and braised in lemon, saffron, and white wine.
$26.00
-
Grilled Merguez
Homemade lamb sausage grilled to perfection and served with shekshouka.
$25.00
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Couscous

Royale Couscous (Couscous)
Vidalia onions, chickpeas, currants, free range chicken, merguez sausage, and spring lamb. Combination of vegetables stewed in chickpea broth and peppered with a combination of spices over a nest of steamed semolina.
$32.00
-
Free Range Chicken Couscous (Couscous)
Combination of vegetables, stewed in chickpea broth, peppered with a combination of spices over a nest of steamed semolina.
$26.00
-
Free Range Chicken Couscous
Combination of vegetables, stewed in chickpea broth, peppered with a combination of spices over a nest of steamed semolina.
$26.00
-
Merguez Couscous
Homemade spicy lamb sausage. Combination of vegetables, stewed in chickpea broth, peppered with a combination of spices over a nest of steamed semolina.
$26.00
-
Spring Lamb Couscous (Couscous)
Combination of vegetables stewed in chickpea broth and peppered with a combination of spices over a nest of steamed semolina
$26.00
-
Casablanca Couscous
Caramelized vidalia onions, chickpeas, and currants. Combination of vegetables stewed in chickpea broth and peppered with a combination of spices over a nest of steamed semolina.
$24.00
-
Casablanca Couscous (Couscous)
Caramelized vidalia onions, chickpeas, and currants. Combination of vegetables stewed in chickpea broth and peppered with a combination of spices over a nest of steamed semolina.
$24.00
-

Sides

Merguez
$13.00
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Couscous
$10.00
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Desserts

Honey Letters
Paste of ground blanched almonds rolled into phyllo dough, fried, and dipped in honey.
$15.00
-
Moroccan Cigars
Dates and nuts hand rolled in phyllo dough and dipped in chocolate.
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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