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Tadich Grill Menu Prices

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You are viewing Tadich Grill prices confirmed by Menu-Prices at the following location:
240 California St, San Francisco, CA 94111 US (415) 391-1849
Prices shown in: USD

Top Menu Items

Seafood Cioppino with Garlic Bread
$21.00
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Meat Ravioli with Meat Sauce
$19.95
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Loch Duart King Salmon Filet
Served with long branch potatoes, vegetable of the day and tartar sauce.
$34.25
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Chocolate Caramel Pecan Torte
$9.50
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Carrot Cake
$9.50
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Caramel Apple Torte
$9.50
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Appetizers

Bay Shrimp Cocktail
$15.95
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Seafood Cocktail
$18.95
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Prawn Cocktail
$17.95
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Dungeness Crab Cocktail
$18.95
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Dungeness Crab Cake and House Aioli
$17.75
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Dungeness Crab Leg Cocktail
$22.25
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Marinated Calamari Salad
$15.95
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Smoked Trout Filet
Garnish.
$16.95
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Smoked King Salmon
Garnish.
$16.95
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Soups

Beef Barley Soup
$8.75
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Boston Clam Chowder
$9.25
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Coney Island Clam Chowder
$9.25
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Clam Broth
$8.75
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Salads

Dinner Salad with Crab and Shrimp
$12.25
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Dungeness Crab Salad
$22.25
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Prawn Salad
$19.25
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Mixed Seafood Salad
$19.25
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Sliced Tomato Salad
$10.95
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Sliced Tomato with Dungeness Crab Salad
$20.25
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Sliced Tomato and Prawns Salad
$19.95
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Sliced Tomato Quartet Salad
Prawn, crab, shrimp and anchovy.
$20.25
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Caesar Salad
$10.95
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Hearts of Lettuce Salad
$10.25
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Hearts of Romaine Salad
$10.25
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Mixed Greens Salad
$7.95
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Meats From The Mesquite Charcoal Broiler

10 oz. Filet Mignon
$48.25
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16 oz. New York
$41.00
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16 oz. Bone-In Rib Eye Steak
$47.50
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Hamburger Steak
Served with mushroom sauce or fried onions or pasta. Cooked medium-well.
$22.00
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Sonoma Lamb - Double Cut Rib Chops
$37.25
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Sterling Pork Chops with Applesauce
$25.25
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Fish From The Mesquite Charcoal Broiled

Bone-In Rex Sole
Served with long branch potatoes, vegetable of the day and tartar sauce.
$24.95
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Mediterranean White Branzino Sea Bass (Whole Fish)
Served with long branch potatoes, vegetable of the day and tartar sauce.
$28.25
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Petrale Sole Filet
Served with long branch potatoes, vegetable of the day and tartar sauce.
$29.95
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Pacific Rockfish Filet
Served with long branch potatoes, vegetable of the day and tartar sauce.
$26.95
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Rainbow Trout
Served with long branch potatoes, vegetable of the day and tartar sauce.
$25.25
-
Wild Alaskan Halibut Steak
Served with long branch potatoes, vegetable of the day and tartar sauce.
$34.95
-
Loch Duart King Salmon Filet (Fish From The Mesquite Charcoal Broiled)
Served with long branch potatoes, vegetable of the day and tartar sauce.
$34.25
-
Swordfish Steak
Served with long branch potatoes, vegetable of the day and tartar sauce.
$35.25
-

Sautee

Seafood Sautee
Scallops, prawns and crab legs. Served in white wine and mushrooms, served with rice and vegetable of the day.
$37.25
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Scallops Sautee
Served in white wine and mushrooms, served with rice and vegetable of the day.
$34.50
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Prawns Sautee
Served in white wine and mushrooms, served with rice and vegetable of the day.
$34.25
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Dungeness Crab Legs Sautee
Served in white wine and mushrooms, served with rice and vegetable of the day.
$41.25
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Baked En Casserole

Halibut Florentine
Cheese sauce and spinach.
$27.25
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Salmon and Bay Shrimp Creole and Rice
$27.25
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Pacific Oyster and Bay Shrimp Creole and Rice
$25.25
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Avocado and Bay Shrimp Diablo with Rice
$26.25
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Petrale Sole Casserole
Stuffed with crab and bay shrimp a la newburg and rice.
$30.25
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Salmon and Crab a la Newburg and Rice
$28.25
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Bay Shrimp Curry and Rice
$26.95
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Deviled Crab and Rice
$31.95
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Seafood Curry
Crab, bay shrimp and prawns and rice.
$32.95
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Crab and Lobster Thermidor and Potato
$38.95
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Poached

Loch Duart Salmon Filet and Chopped Egg Sauce
Served with boiled potatoes and vegetable of the day.
$34.25
-
Wild Alaskan Halibut Steak in Soy Ginger Broth
Served with boiled potatoes and vegetable of the day.
$35.00
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House Specials

10-12 oz. Warm Water Lobster Tail Broiled
Garnish.
$53.50
-
Crab a la Monza
Prawns a la monza with rice en casserole.
$29.25
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Seafood Cioppino with Garlic Bread (House Specials)
Includes clams, mussels, prawns, scallops, bay shrimp, crabmeat and white fish.
$21.00
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Seafood Cannelloni Florentine Cheese Sauce
$28.95
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Dungeness Crab Cakes Grilled
Old bay butter, house aioli with rice and vegetable.
$35.25
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Chilean Sea Bass Filet
Broiled, lemon butter sauce with rice and vegetable.
$39.25
-
Meat Ravioli with Meat Sauce (House Specials)
$19.95
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Side Orders

Artichoke
$8.95
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Mushroom Sautee
$8.95
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Green Peas
$8.95
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Spinach
Plain, creamed or sauteed with garlic.
$8.95
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Blue Lake String Beans
Plain or sauteed with garlic.
$8.95
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Long Branch Potato
$7.95
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Shoestring Potato
$7.95
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Boiled Potato
$7.95
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Hash Browned Potato
$7.95
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Seasoned Rice
$6.95
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Seasoned Rice with Mushroom Sauce
$8.95
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Garlic Bread
$5.95
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Tadich Sourdough Loaf
$6.50
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Luncheon Specials

Slow Braised Bone-In Beef Short Ribs
Natural sauce with mashed potatoes and vegetable.
$24.00
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Desserts

Tadich Rice Custard
$7.95
-
Chocolate Caramel Pecan Torte (Desserts)
$9.50
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Cheese Cake
$9.50
-
Bourbon Bread Pudding
$7.95
-
Carrot Cake (Desserts)
$9.50
-
Caramel Apple Torte (Desserts)
$9.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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