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Tacos el Mostasho Menu Prices

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You are viewing Tacos el Mostasho prices confirmed by Menu-Prices at the following location:
180 NE 23rd St, Miami, FL 33137 US 1(915) 694-9662
Prices shown in: USD

Picked For You

Tacos de Barbacoa Nortena "Beef"
Sous vide beef tongue and beef cheek, north of Mexico Style. Topped with onion, micro cilantro, and guajillo pure. Two per order. " Comes with half pint of Charro beans"
$11.50
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Tacos de Mushroom
Sauteed mix mushroom, melted with Gouda cheese, Grilled pearl onion and white truffle oil. Two per order. "Comes with half pint of Charro beans".
$9.00
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Tacos de Cochinita Pibil "Pork"
Tasty braised pork chunks that were previously marinated in achiote sauce. Topped with Xnipec, avocado dots, and micro cilantro. Two Per order." Comes with half pint of Charro beans"
$8.75
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Tacos de Fish
White fish coated with a golden crispy bear and mustard tempura. Served with fresh micro cilantro, pickle onion and smoked macha aioli. one per order.
$5.00
-
Pastor (Pork)
Thin slices of traditional pork marinated in different chilis and spices.( 3 people). Comes with 9 tortillas , pint of frijoles charros and salsas.
$29.90
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Recommended

"Tacos"

Tacos de Alambre "Beef"
Homemade Chorizo, smoked bacon, sauteed with chopped onion, Pablano pepper, bell pepper, and grated Gouda cheese. one per order
$4.50
-60.87%
Tacos de Carne Asada "Beef" ("Tacos")
Grilled marinated sirloin steak. Topped with pearl onion, fresh micro cilantro and aguacate pure. one per order.
$4.35
-
Tacos de Carne Asada "Beef"
Grilled marinated sirloin steak. Topped with pearl onion, fresh micro cilantro and aguacate pure. one per order.
$4.35
-
Tacos de Barbacoa Nortena "Beef" ("Tacos")
Sous vide beef tongue and beef cheek, north of Mexico Style. Topped with onion, micro cilantro, and guajillo pure. Two per order. " Comes with half pint of Charro beans"
$11.50
-
Tacos de Carnitas "Pork"
Pork confit michoacan's recipe, topped by fried pork skins, pearl onions, avocado pure and fresh micro cilantro. one per order.
$3.50
-60.00%
Tacos de Cochinita Pibil "Pork" ("Tacos")
Tasty braised pork chunks that were previously marinated in achiote sauce. Topped with Xnipec, avocado dots, and micro cilantro. Two Per order." Comes with half pint of Charro beans"
$8.75
-
Tacos al Pastor "Pork"
Thin slices of pork marinated in different chilis and spices. Exquiste pineapple pure on top with grilled onion and fresh micro cilantro. one per order.
$3.50
-60.00%
Tacos de Chicken
Grill chicken breast previously marinated in different spices. one per order
$3.50
-60.00%
Tacos de Fish ("Tacos")
White fish coated with a golden crispy bear and mustard tempura. Served with fresh micro cilantro, pickle onion and smoked macha aioli. one per order.
$5.00
-
Tacos de Shrimp
Shrimp coated with a golden crispy beer and mustard tempura. Served with pickled onion, fresh micro cilantro, and smoked macha aioli. one per order.
$4.50
-64.00%
Tacos de Octopus ("Tacos")
Grilled octopus marinated in chile morita oil, topped by fresh micro cilantro, pickled onion, and drizzled with smoked squid ink aioli. Two per order. "Comes with Half pint of Charro Beans".
$13.00
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Tacos de Octopus
Grilled octopus marinated in chile morita oil, topped by fresh micro cilantro, pickled onion, and drizzled with smoked squid ink aioli. Two per order. "Comes with Half pint of Charro Beans".
$13.00
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Tacos el Gober
Corn tortilla with tender shrimp, sauteed with onion, poblano, and bell pepper. Stirred with Gouda cheese, fresh micro cilantro, and smoked macha aioli. one per order
$4.50
-64.00%
Tacos de Mushroom ("Tacos")
Sauteed mix mushroom, melted with Gouda cheese, Grilled pearl onion and white truffle oil. Two per order. "Comes with half pint of Charro beans".
$9.00
-
Side of fresh "Guacamole"
$3.00
-
Totopos
Homemade crispy tortilla Chips
$1.50
-
"Guacamole y Totopos"
hand smashed avocado Hass, cilantro, onion, chile serrano and lime drops.
$7.50
-
Chiles toreados
Grilled chiles and onions, marinated with salsa del Norte.
$3.50
-
Cheese
$1.00
-
Smoked Macha aioli
$0.75
-
Fish ''A la talla''
The most famous dish from Guerrero coast. Grilled Mahi-Mahi fish, previously marinated in different chilles and spices. exquisite avocado and Guajillo pure, onion and microcilantro. one per order
$5.50
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Shrimp ''A la talla''
The most famous dish from Guerrero coast. Grilled Shrimp, previously marinated in different chilles and spices. exquisite avocado and Guajillo pure, onion and microcilantro. one per order.
$5.25
-

Lbs X Lbs "Family style" (3 people)

Carne Asada (Beef)
Grilled marinated skirt steak. ( 3 people). Comes with 9 tortillas , pint of frijoles charros and salsas.
$45.50
-
Barbacoa (Beef)
$35.00
-
Cochinita (Pork)
Tasty braised pork marinated in achiote souce, (yucatan stile)( 3 people). Comes with 9 tortillas , frijoles charros and salsas.
$29.90
-
Carnitas (Pork)
Pork confit Michuacans traditional recipe .( 3 people). Comes with 9 tortillas , pint of frijoles charros and salsas.
$29.90
-
Pastor (Pork) (Lbs X Lbs "Family style" (3 people))
Thin slices of traditional pork marinated in different chilis and spices.( 3 people). Comes with 9 tortillas , pint of frijoles charros and salsas.
$29.90
-
"Guacamole y Totopos" (Lbs X Lbs "Family style" (3 people))
hand smashed avocado Hass, cilantro, onion, chile serrano and lime drops.
$7.50
-
Totopos (Lbs X Lbs "Family style" (3 people))
Homemade crispy tortilla Chips
$1.50
-
Chiles toreados (Lbs X Lbs "Family style" (3 people))
Grilled chiles and onions, marinated with salsa del Norte.
$3.50
-
Homemade corn Tortillas "12 tortillas"
We use the process of Nixtamalization, traditional process in Mexico, whereby corn is treated with "Cal", cooked, and dried and ground to produce the flour used to make fresh tortilla.
$8.00
-
Smoked Macha aioli (Lbs X Lbs "Family style" (3 people))
$0.75
-

Volcanes

Volcanes
Meat with melted cheese over a bed of refried beans on top of a crispy corn tortilla garnished with avocado dots, pickled onions, and micro cilantro. ( Protein preference pastor, cochinita pibill, carnitas, chicken or carne asada
$10.50
-
Side of fresh "Guacamole" (Volcanes)
$3.00
-
Carnitas "Pork"
$0.00
-
Pastor "Pork"
$0.00
-
Chicken
$0.00
-
"Guacamole y Totopos" (Volcanes)
hand smashed avocado Hass, cilantro, onion, chile serrano and lime drops.
$7.50
-
Chiles toreados (Volcanes)
Grilled chiles and onions, marinated with salsa del Norte.
$3.50
-
Cheese (Volcanes)
$1.00
-
Grilled marinated steak "Carne asada" "Beef"
$0.00
-
Smoked Macha aioli (Volcanes)
$0.75
-

Sides

Side of fresh "Guacamole" (Sides)
$3.00
-
Chiles toreados (Sides)
Grilled chiles and onions, marinated with salsa del Norte.
$3.50
-
Totopos (Sides)
Homemade crispy tortilla Chips
$1.50
-
"Guacamole y Totopos" (Sides)
hand smashed avocado Hass, cilantro, onion, chile serrano and lime drops.
$7.50
-
Homemade corn Tortillas "12 tortillas" (Sides)
We use the process of Nixtamalization, traditional process in Mexico, whereby corn is treated with "Cal", cooked, and dried and ground to produce the flour used to make fresh tortilla.
$8.00
-
Smoked Macha aioli (Sides)
$0.75
-
Pork skin
$2.00
-
Charro Beans "One pint"
$4.50
-
Pearl Onions
$1.00
-

Sodas

Coca cola
$2.50
-
Coca cola diet
$2.50
-
Sprite
$2.50
-
Coca cola 0
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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