Taco Del Mar Menu Prices
Average PricesAbout Taco Del Mar
James and John Schmidt opened the first Taco Del Mar restaurant in Seattle, Washington in June 1992. Since then, the fast casual restaurant chain has increased its number of locations to more than 260 in North America.
The chain built its reputation on quality coastal Mexican cuisine-inspired fare, a popular cuisine in the United States because of its strong Mexican and Hispanic communities. The restaurants are also designed to evoke the laid-back lifestyle of the Baja California beaches, especially in terms of their seaside-inspired motifs. Even the Taco Del Mar prices are affordable that most customers have a relaxed attitude when ordering in bulk.
Since its launch, the chain's specialty remains its Baja fish tacos, which have a savory and sumptuous feel even with their simple ingredients. Customers can also customize their tacos by requesting for their desired ingredients in the assembly line-like process. There are also Fresh Mexican ingredients including flour, wheat, spinach, and tomato tortillas, as well as beef, pork, fish, and chicken.
Above are the latest Taco Del Mar menu prices.