Tachibana Menu Prices
Verified PricesMenu-Prices is not associated with Tachibana
Jump to Section Show
- 1. Items Worth Indulging On
- 2. Soup
- 3. Salad
- 4. Appetizer
- 5. Chef’s Special
- 6. Entree
- 7. Noodle
- 8. Other Rice Dishes
- 9. Dessert
- 10. Oshizushi 6pc/order
- 11. Nigiri Sushi 2pc/Order
- 12. Roll 6-8pc/order
- 13. Lunch Special
- 14. Soup
- 15. Salad
- 16. Appetizers
- 17. Chef's Special
- 18. Hot Noodles
- 19. Cold Noodles
- 20. More From The Sushi Bar
- 21. Pot Dishes
- 22. Other Rice Dishes
- 23. Nigiri Sushi
- 24. Sushi Rolls
You are viewing Tachibana prices confirmed by Menu-Prices at the following location:
6715 Lowell Avenue,
McLean,
VA
22101
US
1(703) 847-1771
Prices shown in:
USD
- Dinner Tachibana Japanese Restaurant (Dinner)
- Lunch Tachibana (Lunch)
Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
Deluxe Sushi
Tuna, Yellowtail, Fin of Flounder, Horse Mackerel, Salmon Roe Flying Fish Roe, Clam, Eel, Scallop, Sea Urchin, Red Shrimp
$29.00
-
Special Chirashi
Assortment of fresh fish on top of sushi rice
$31.95
-
Regular Sashimi
Sliced fresh fish.
$27.50
-
Special Sashimi
Sliced fresh fish.
$31.95
-
Dinner Box A
Salmon Shioyaki or Yellowtail Teriyaki, Negimaki (Beef or Chicken), Shrimp & Veggie Tempura, Shumai Dumpling Hijiki (Seasoned Kelp), Seaweed Salad, and California Roll severed in a box.
$27.50
-
Dinner Box B
Salmon Shioyaki or Yellowtail Teriyaki, Negimaki (Beef or Chicken), Shrimp & Veggie Tempura, Shumai Dumpling, Hijiki (Seasoned Kelp), Seaweed Salad, Sashimi (Tuna and Yellowtail) served in a box.
$39.50
-
Soup
Miso Soup 味噌汁
Made from soybean, served with Tofu and Scallion.
$2.00
-
Osuimono Soup お吸い物
Clear Broth served with chicken and vegetable.
$1.75
-
Salad
Green Salad
$2.50
-
Seaweed Salad 海草サラダ
$3.95
-
Ohitashi おひたし
Boiled Spinach served chilled with grated ginger and bonito flakes.
$3.95
-
Sunomono 酢の物
Marinated baby shrimp served with sliced cucumber and seaweed.
$4.50
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Appetizer
Shumai
Shrimp dumpling. Steamed or deep fried.
$4.50
-
Age-dofu 揚げ豆腐
Deep fried Tofu
$3.50
-
Edamame 枝豆
$3.50
-
Hamanegi Roll
Chopped Yellowtail and scallion.
$6.00
-
Fried Kisu きすのフライ
Deep fried small white meat fish coated with bread crumbs.
$3.95
-
Hiyayakko 冷奴
Chilled Tofu with grated ginger, chopped scallion and bonito flakes.
$4.50
-
Croquette コロッケ
Deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.
$4.50
-
Broiled Chicken Wing 鶏手羽先
Teriyaki or salt.
$4.50
-
Yakitori 焼き鳥
Chicken and vegetable on skewer.
$4.50
-
Spicy Tuna Roll
Chopped Tuna, Hot Sesame oil and Mayo.
$6.00
-
Sawara Miso Yaki さわらみそ焼き
Broiled Spanish mackerel marinated with sake and miso.
$7.95
-
Sashimi (white Fish) 刺身
Slice of fresh white fish.
$7.00
-
Tempura てんぷら
Lightly coated with Tempura batter and deep fried
$5.50
-
Chef’s Special
Chef's Special Clam Miso Soup 貝の味噌汁
Made from soybean, served with clam and scallion.
$3.50
-
Chef's Special Gyoza 餃子
Pork dumpling.
$4.95
-
Chef's Special Fried Scallop ほたてフライ
Breaded and deep fried.
$7.95
-
Chef's Special Fish Jaw (Kama) カマ
Broiled Fish Jaw. Teriyaki or Shioyaki (light salt).
$5.95
-
Chef's Special Ankimo あんきも
Monk fish pate.
$8.95
-
Chef's Special Yudofu 湯豆腐
Boiled Tofu in clear broth.
$5.95
-
Chef's Special Yamakake* やまかけ
Diced tuna or yellowtail with grated Japanese yam.
$7.95
-
Chef's Special Tsukemono 漬け物
Assorted pickles.
$3.50
-
Chef's Special Natto Ae* 納豆和え
Diced tuna, yellowtail or calamari with fermented soybeans.
$7.95
-
Chef's Special Beef Negimaki 牛肉ねぎ巻ぎ
Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce
$8.95
-
Chef's Special Jidori Chicken Teriyaki or Shioyaki
Raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids.
$8.95
-
Chef's Special Tonkatsu とんかつ
Berkshire Pork Loin. Breaded and deep fried.
$7.95
-
Chef's Special Oden おでん
Fish cakes and vegetable in soy-flavoured broth served in a pot.
$9.50
-
Chef's Special Cherry Stone Clams 6pc
$6.95
-
Chef's Special Broiled Calamari いか焼き
Broiled with Teriyaki sauce or salt.
$9.95
-
Chef's Special Anago Tempura あなご天ぷら
Lightly battered and crispy deep fried sea eel and vegetable.
$6.95
-
Chef's Special Gindara Misoyaki 銀鱈みそ焼き
Broiled Black Cod marinated with sake and miso.
$9.95
-
Chef's Special Shishamo ししゃも
Broiled Capelin Fish.
$6.95
-
Chef's Special Tako-su たこ酢
Cucumber and Wakame seaweed marinated with sweet vinegar sauce with sliced octopus
$7.95
-
Entree
A la Carte includes Soup except Pot Dishes, which comes with Rice. Dinner includes Soup, Salad, appetizer and dessert of your choice except Pot Dishes, which comes with salad, appetizer and dessert of your choice.
Regular Sushi
Tuna, Flounder, Salmon, Shrimp, Octopus, Mackerel, Squid, Escolar and 6pc of Tuna Roll
$20.50
-
Dinner Box A (Entree)
Salmon Shioyaki or Yellowtail Teriyaki, Negimaki (Beef or Chicken), Shrimp & Veggie Tempura, Shumai Dumpling Hijiki (Seasoned Kelp), Seaweed Salad, and California Roll severed in a box.
$27.50
-
Chicken Teriyaki / Shioyaki
Broiled with Teriyaki sauce or Shioyaki(Lightly salted).
$14.50
-
Deluxe Sushi (Entree)
Tuna, Yellowtail, Fin of Flounder, Horse Mackerel, Salmon Roe Flying Fish Roe, Clam, Eel, Scallop, Sea Urchin, Red Shrimp
$29.00
-
Regular Chirashi
Assortment of fresh fish on top of sushi rice
$20.50
-
Special Sashimi (Entree)
Sliced fresh fish.
$31.95
-
Special Chirashi (Entree)
Assortment of fresh fish on top of sushi rice
$31.95
-
Special Sushi
Tuna, Flounder, Salmon, Shrimp,Eel, Yellowtail, Clam, Smoke Salmon, Escolar, Salmon Roe, Flying Fish Roe
$25.00
-
Beef (Rib-eye) Teriyaki / Shioyaki
Broiled with Teriyaki sauce or Shioyaki (Lightly salted).
$24.95
-
Tekka don (Tuna) Donburi
Sliced fresh fish on top of sushi rice.
$28.50
-
Beef and Vegetable Sukiyaki Pot Dish
Cooked in sauce.
$23.95
-
Yellowtail (Hamachi) Donburi
Sliced fresh fish on top of sushi rice.
$28.50
-
Vegetable
Lightly battered and crispy deep fried.
$14.50
-
Tuna and Yellowtail Donburi
Sliced fresh fish on top of sushi rice.
$28.50
-
Salmon and Salmon Roe Dunburi
Sliced fresh fish on top of sushi rice.
$27.50
-
Vegetable Sukiyaki Pot Dish
Cooked in sauce.
$13.50
-
Tilapia Katsu
Breaded and deep fried
$13.50
-
Spicy Tuna (Chopped) Dunburi
Sliced fresh fish on top of sushi rice.
$18.50
-
Regular Sashimi (Entree)
Sliced fresh fish.
$27.50
-
Tuna (Maguro) Sashimi
Sliced fresh fish
$26.50
-
Yellowtail (Hamachi) Shashimi
Sliced fresh fish
$26.50
-
Salmon (Sake)
Sliced fresh fish
$22.50
-
Dinner Box B (Entree)
Salmon Shioyaki or Yellowtail Teriyaki, Negimaki (Beef or Chicken), Shrimp & Veggie Tempura, Shumai Dumpling, Hijiki (Seasoned Kelp), Seaweed Salad, Sashimi (Tuna and Yellowtail) served in a box.
$39.50
-
Shrimp and Vegetable Tempura
Lightly battered and crispy deep fried.
$17.50
-
Scallop and Vegetable Tempura
Lightly battered and crispy deep fried.
$18.50
-
Seafood and Vegetable Tempura
Lightly battered and crispy deep fried.
$19.50
-
JIDORI Chicken Teriyaki / Shioyaki
Raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids broiled with Teriyaki sauce or Shioyaki(Lightly salted).
$17.50
-
Salmon Teriyaki / Shioyaki
Broiled with Teriyaki sauce or Shioyaki (Lightly salted).
$18.50
-
Yellowtail Teriyaki / Shioyaki
Broiled with Teriyaki sauce or Shioyaki (Lightly salted).
$21.50
-
Tonkatsu (Berkshire Pork Loin) Katsu
Breaded and deep fried
$20.00
-
Chicken Katsu
Breaded and deep fried
$20.00
-
Beef Negimaki
Thinly sliced meat rolled with scallion, marinated with Teriyaki sauce and broiled.
$25.98
-
Chicken Negimaki
Thinly sliced meat rolled with scallion, marinated with Teriyaki sauce and broiled.
$19.50
-
Unaju
Broiled Eel on top of rice in a box.
$28.50
-
Yosenabe Pot Dish
Seafood, Chicken and Vegetable
$19.50
-
Hamanabe Pot Dish
Clams and Vegetable
$19.50
-
Mizutaki Pot Dish
Chicken and Vegetable in broth served with dipping sauce.
$19.50
-
Shojin Nabe
Vegetable Only
$13.50
-
Shabu Shabu
Thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup. Served with Ponzu dipping sauce. Minimum 2 orders.
$27.50
-
Noodle
Soba: Buckwheat noodle. Udon: White and Thick wheat noodle.
Nabeyaki Udon 鍋焼きうどん
Shrimp Tempura, Vegetable, Fish Cake, Chicken and Egg.
$12.90
-
Tempura Udon/Soba 天ぷら そば・うどん
Shrimp and vegetable Tempura.
$16.50
-
Yamakake Udon/Soba やまかけ うどん・そば
Grated yam
$12.50
-
Kitsune Udon/Soba きつね うどん・そば
Deep fried bean curd
$9.95
-
Zaru Soba ざるそば
Shredded Nori seaweed and noodle with chilled dipping sauce and scallion
$8.50
-
Tanuki Udon/Soba たぬき うどん・そば
Tempura batter flakes
$8.95
-
Kake Udon/Soba かけ うどん・そば
Scallion
$8.50
-
Tempura Soba 天ぷらそば
Shrimp and vegetable Tempura noodle with chilled dipping sauce and scallion
$14.50
-
Tororo Soba とろろそば
Grated yam and noodle with chilled dipping sauce and scallion
$12.50
-
Tanuki Soba 冷やしたぬきそば
Tempura batter flakes and noodle with chilled dipping sauce and scallion
$8.95
-
Other Rice Dishes
Salmon Roe Mini Rice Donburi
Rice bowl with topping of your choice. Served with Soup.
$16.50
-
Plum Ochazuke
Bowl of rice with topping of your choice, served with green tea.
$6.00
-
Bonito Flakes Onigiri
Rice Ball wrapped in Nori Seaweed with the filling of your choice.
$2.50
-
Seaweed Ochazuke
Bowl of rice with topping of your choice, served with green tea.
$6.00
-
Salmon Ochazuke
Bowl of rice with topping of your choice, served with green tea
$6.95
-
Salmon Onigiri
Rice Ball wrapped in Nori Seaweed with the filling of your choice.
$2.60
-
Plum Onigiri
Rice Ball wrapped in Nori Seaweed with the filling of your choice.
$2.50
-
Dessert
Yokan ようかん
Japanese Bean Jerry
$3.50
-
Oshizushi 6pc/order
Pressed box sushi 6pc/order.
w/ Eel
$19.95
-
Nigiri Sushi 2pc/Order
Albacore (Bin-Naga Maguro)
$6.50
-
Mediterranean Sea Bass
$6.50
-
Tuna (Maguro)
$7.00
-
Japanese Butter Fish (Medai)
$8.50
-
Fatty Tuna (Toro)
$15.00
-
Eel (Unagi)
$6.00
-
Bonito (Katsuo)
$8.50
-
Salmon (Sake) (Nigiri Sushi 2pc/Order)
$4.50
-
Yellowtail Belly (Hamachi)
$7.50
-
Escolar
$4.50
-
Yellowtail (Hamachi)
$7.00
-
Stripled Jack (Shima Aji)
$8.50
-
Octopus (Tako)
$6.00
-
Surf Clam (Hokkigai)
$6.00
-
Flying Fish Roe (Tobiko)
$4.50
-
Crab Cake (Kani)
$2.50
-
Hawaiian Yellowtail (Kanpachi)
$8.50
-
Sea Urchin (Uni)
$15.00
-
Salmon Roe (Ikura)
$8.00
-
Capelin Roe (Masago)
$4.00
-
Sea Scallop (Hotate)
$10.00
-
Orange Clam (Aoyagi)
$10.00
-
Shrimp (Ebi)
$3.50
-
Red Shrimp (Aka-ebi)
$7.50
-
Sea Eel (Anago)
$6.00
-
Smoke Salmon
$5.00
-
Squid (Ika)
$4.50
-
Horse Mackerel (Aji)
$8.50
-
Mackerel (Saba)
$8.50
-
Japanese Snapper (Tai)
$7.50
-
Tilapia (Izumi-dai)
$4.00
-
Flounder (Hirame)
$4.50
-
Fin of Flounder (Engawa)
$5.00
-
Egg (Tamago)
$2.50
-
Roll 6-8pc/order
California Roll
Avocado, Masago, Crab cake, Cucumber, Sesame
$7.50
-
Spicy Scallop Roll
Scallop, Mayo, Masago, Sesame oil, Red pepper and Tempura crumbs
$7.50
-
Spicy Salmon Roll
$7.50
-
Negitoro Roll w/ Jalapeno Tempra
$9.50
-
Salmon Roll
$5.50
-
Spicy Tuna Roll (Roll 6-8pc/order)
$6.00
-
Tuna and Avocado Roll
$7.95
-
Shrimp Tempura Roll
Asparagus, Wasabi Mayo and Sesame
$6.50
-
Rainbow Roll
Tuna, Sesame, FFRoe, Avocado, Fish Powder, Masago Roe, Egg & Mayo
$14.95
-
Monica Roll
Shrimp, Avocado, Eel and Tempra Crumbs
$13.95
-
Tachibana Roll
Egg, Avocado, Shiso, and Flying Fish Roe
$8.50
-
Tuna Roll
$7.00
-
Hamanegi Maki
Yellowtail, Scallion
$6.00
-
New York Roll
Smoke Salmon Skin, Shiso, Cucumber and Scallion
$7.50
-
Salmon & Avocado Roll
$7.50
-
Avocado Roll
$2.75
-
Negitoro Roll
Fatty Tuna & Scallion
$8.50
-
Oshinko Maki
Japanese Pickles
$2.50
-
Dennis Roll Shrimp Tempura
Avocado, Eel, Sesame and Cream cheese
$14.95
-
Eel and Avocado Roll
$9.95
-
Washington Roll
Eel, Cucumber, Shiso, and Scallion
$9.95
-
Eel Roll
Eel and cucumber
$9.50
-
Philadelphia Roll
Smoke Salmon, Cream Cheese and Scallion
$7.50
-
Kappa Maki
Cucumber
$2.50
-
Kanpyo Maki
Gourd
$3.50
-
Asparagus Roll
$2.75
-
Natto Maki
Fermented Soybeans
$3.50
-
Ume Shiso
Plum and Shiso
$2.50
-
Kaiware Maki
Radish Sprout and Bonito Flakes
$3.50
-
Futo Maki
Egg, Shiitake, spinach , Gourd and Fish Powder
$10.95
-
Dragon Roll
Avocado, Eel, Egg, FFRoe, and Sesame
$14.95
-
Lunch Special
Served with soup and salad.
Sushi A
Tuna, Salmon, Shrimp, White Fish, Escolar, Inari (Fried Bean Curd) and 6pc of Roll.
$12.50
-
Sushi B
Tuna, Flounder, Yellowtail Shrimp, Salmon, Eel, Escolar and Choice of Roll (Tuna Roll, Spicy Tuna Roll or Hamanegi Roll)
$17.95
-
Sashimi
Tuna, Salmon, White Fish, Seared Tuna, Special Cucumber Cup.
$16.95
-
Chirashi
Assortment of fresh fish on top of rice.
$12.50
-
Saba Oshizushi
Pressed box sushi with marinated Mackerel.
$14.50
-
Unagi Oshizushi
Pressed box sushi with broiled Eel.
$18.50
-
Futomaki
Egg, Shiitake Mushroom, Gourd, Fish Flake, Spinach, rolled with rice and seaweed.
$12.95
-
Tempura
Lightly battered and crispy deep fried.
$9.50
-
Teriyaki / Shio-yaki
Marinated with Teriyaki sauce or lightly salted and broiled
$10.50
-
Bento Box A
Assortment served in a box. Shrimp Tempura, Grilled Salmon Hijiki Tamago (Egg Omelette),
Yakitori (Chicken and Veggie on skewer)
$13.95
-
Bento Box B
Assortment served in a box. Shrimp Tempura, Grilled Salmon, Hijiki Tamago (Egg Omelette),
Dumplings, California Roll, Yakitori (Chicken and Veggie on skewer)
$19.95
-
Rice Bowl
Rice Bowl with Topping
$12.95
-
Katsu
Breaded and deep fried
$9.95
-
Croquette
Deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.
Comes with Grilled Fish and Hijiki.
$12.50
-
Soup
Miso Soup
Made from soybean, served with Tofu and Scallion.
$1.75
-
Osuimono Soup
Clear Broth served with chicken and vegetable.
$1.75
-
Clam Miso Soup
Made from soybean served with clam and scallion.
$3.50
-
Salad
Green Salad
$2.50
-
Seaweed Salad
$3.95
-
Ohitashi
Boiled Spinach served chilled with grated ginger and bonito flakes.
$3.95
-
Sunomono
Cucumber and Wakame seaweed marinated with sweet vinegar sauce.
$4.50
-
Appetizers
Edamame
Soybean
$3.50
-
Hiyayakko
Chilled Tofu with grated ginger, chopped scallion and bonito flakes
$3.50
-
Age-dofu
Deep fried Tofu
$3.50
-
Shumai
Shrimp dumpling. Steamed or deep fried.
$4.50
-
Broiled Chicken Wing
Teriyaki or salt.
$4.50
-
Croquette (Appetizers)
Deep fried small cakes of mashed potatoes with minced onions coated with bread crumbs.
$4.50
-
Yakitori
Chicken and vegetable on skewer.
$4.50
-
Sawara Miso Yaki
Broiled Spanish mackerel marinated with sake and miso.
$7.95
-
Sashimi (Appetizers)
Slice of fresh white fish.
$7.00
-
Tempura (Appetizers)
Lightly coated with Tempura batter and deep fried.
$5.50
-
Chef's Special
Fish Jaw (Kama)
Broiled Fish Jaw. Teriyaki or Shioyaki (light salt).
$5.95
-
Chawan Mushi
Steamed savory egg custard.
$5.95
-
Ankimo
Monk fish pate
$8.95
-
Yamakake
Diced tuna or yellowtail with grated Japanese yam.
$7.95
-
Natto Ae
Diced tuna, yellowtail or calamari with fermented soybeans.
$7.95
-
Beef Negimaki
Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce.
$8.95
-
JIDORI Chicken Teriyaki or Shioyaki
Raised free range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids
$8.95
-
Tonkatsu
Berkshire Pork Loin. Breaded and deep fried.
$7.95
-
Gyoza
Pork dumpling
$4.95
-
Yudofu
Boiled Tofu in clear broth.
$5.95
-
Oden
Fish cakes and vegetable in soy-flavoured broth served in a pot.
$9.50
-
Cherry Stone Clams 6pc
$6.95
-
Broiled Calamari
Broiled with Teriyaki sauce or salt.
$9.95
-
Anago Tempura
Lightly battered and crispy deep fried sea eel and vegetable.
$6.95
-
Fried Scallop
Breaded and deep fried.
$7.95
-
Gindara Misoyaki
Broiled Black Cod marinated with sake and miso.
$9.95
-
Shishamo
Broiled Capelin Fish.
$6.95
-
Tsukemono
Assorted pickles.
$3.50
-
Hot Noodles
Served with salad.
Nabeyaki Udon
Shrimp Tempura, Vegetable, Fish Cake, Chicken and Egg.
$12.50
-
Tempura Udon/Soba
Shrimp and vegetable Tempura
$16.50
-
Yamakake Udon/Soba
Grated Yam
$12.50
-
Kitsune Udon/Soba
Deep fried bean curd
$9.95
-
Tanuki Udon/Soba
Tempura batter flakes
$8.95
-
Kake Udon/Soba
Scallion
$8.50
-
Cold Noodles
Noodle with chilled dipping sauce and scallion.
Tempura Soba
Shrimp and vegetable Tempura
$16.50
-
Tororo Soba
Grated yam
$12.50
-
Tanuki Soba
Tempura batter flakes
$8.95
-
Zaru Soba
Shredded Nori seaweed
$8.50
-
More From The Sushi Bar
Served with soup and salad.
Sushi Special
$25.00
-
Sushi Deluxe
$29.00
-
Chirashi Special
Slices of Fresh Fish served in top of sushi rice.
$31.95
-
Sashimi (More From The Sushi Bar)
Slices of fresh fish
$22.50
-
Donburi
Slices of Fresh Fish served on top of sushi rice.
$27.50
-
Pot Dishes
Sukiyaki
Cooked in sauce, served in a pot.
$13.50
-
Oden (Pot Dishes)
Fish cakes and vegetable in broth, served in a pot.
$12.50
-
Yosenabe
Seafood, Chicken and Vegetable
$19.50
-
Hamanabe
Clams and Vegetable
$19.50
-
Mizutaki
Chicken and Vegetable in broth served with dipping sauce
$19.50
-
Shojin Nabe
Vegetable only
$13.50
-
Other Rice Dishes
Served with soup.
Mini Rice Donburi
Rice bowl with Topping
$16.50
-
Nigiri Sushi
2 pcs per order
Albacore
$5.00
-
Mediterranean Sea bass
$6.50
-
Japanese Butter Fish
$8.50
-
Bonito
$8.50
-
Fatty Tuna
$15.00
-
Tuna
$7.00
-
Escolar
$4.50
-
Striped Jack
$8.50
-
Yellowtail
$7.00
-
Yellowtail Belly
$7.50
-
Hawaiian Yellowtail
$7.50
-
Sea Urchin
$15.00
-
Salmon Roe
$7.50
-
Flying Fish Roe
$4.50
-
Capelin Roe
$4.00
-
Orange Clam
$10.00
-
Surf Clam
$6.00
-
Shrimp
$3.50
-
Red Shrimp
$7.50
-
Eel
$6.00
-
Sea Eel
$6.00
-
Salmon
$4.50
-
Smoke Salmon
$5.00
-
Octopus
$6.00
-
Squid
$4.50
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Horse Mackerel
$8.50
-
Japanese Snapper
$7.50
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Tilapia
$4.00
-
Flounder
$4.50
-
Fin of Flounder
$5.00
-
Crab Cake
$2.50
-
Egg
$2.50
-
Sushi Rolls
6-8 pcs per order
California Roll
Avocado, Masago, Crab Stick, Cucumber, Sesame
$7.50
-
Spicy Scallop Roll
Scallop, Mayo, Masago, Sesame oil, Red pepper and Tempura crumbs
$7.50
-
Spicy Tuna Roll
$6.00
-
Spicy Salmon Roll
$7.50
-
Salmon Roll
$5.50
-
Salmon & Avocado Roll
$7.50
-
Eel Roll
Eel and cucumber
$9.50
-
Eel and Avocado Roll
$9.95
-
Hamanegi Maki
Yellowtail, Scallion
$6.00
-
Tachibana Roll
Egg, Avocado, Shiso, and Flying Fish Roe
$8.50
-
New York Roll
Smoke Salmon Skin, Shiso, Cucumber and Scallion
$7.50
-
Washington Roll
Eel, Cucumber, Shiso, and Scallion
$9.95
-
Negitoro Roll
Fatty Tuna & Scallion
$8.50
-
Negitoro Roll (Sushi Rolls)
w/ Jalapeno Tempra
$9.50
-
Philadelphia Roll
Smoke Salmon, Cream Cheese and Scallion
$7.50
-
Tuna and Avocado Roll
$7.95
-
Tuna Roll
$7.00
-
Avocado Roll
$2.75
-
Asparagus Roll
$2.75
-
Kappa Maki
Cucumber
$2.50
-
Oshinko Maki
Japanese Pickles
$2.50
-
Natto Maki
Fermented Soybeans
$3.50
-
Ume Shiso
Plum and Shiso
$2.50
-
Kanpyo Maki
Gourd
$3.50
-
Kaiware Maki
Radish Sprout and Bonito Flakes
$3.50
-
Shrimp Tempura Roll
Asparagus, Wasabi Mayo and Sesame
$6.50
-
Futo Maki
Egg, Shiitake, spinach , Gourd and Fish Powder
$10.95
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Monica Roll
Shrimp, Avocado, Eel and Tempra Crumbs
$13.95
-
Rainbow Roll
Tuna, Sesame, FFRoe, Avocado, Fish Powder, Masago Roe, Egg & Mayo
$14.95
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Dragon Roll
Avocado, Eel, Egg, FFRoe, and Sesame
$14.95
-
Dennis Roll
Shrimp Tempura, Avocado, Eel, Sesame and Cream cheese
$14.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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